head chef

safety officer

civil supervisor

kitchen steward

restaurant manager

food service supervisor

Conservatorium Hotel

<div><div><div><p>F&amp;B Supervisor - Talea
 </p><div></div><div><div><ul><div>542559
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a F&amp;B Supervisor to join our Food &amp; Beverage - Talea team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the F&amp;B Supervisor is responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the resources available. Involved in the following functions: planning, costing, delegation, evaluation, organizing, cost control, interview, and selection, discipline, setting targets, counseling, standards appraisals, training, communication and coordination. The F&amp;B Supervisor reports to the Assistant Restaurant Manager.</p>
<p><b>
As </b><b>F&amp;B Supervisor, you will be responsible for the following duties:</b></p>
<ul>
<li>Have a very good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them.</li>
<li>Oversee and manage shifts effectively to ensure a smooth and effective overall operation by guiding colleagues on and personally involving himself in all required aspects of the sequence of service.</li>
<li>Maintain a great synergy between all outlets within Food &amp; Beverage as well as the Hotel overall to assure maximum efficiency.</li>
<li>Provide direction and support to all outlet colleagues at any time, particularly during the operational hours.</li>
<li>Support the Restaurant/ Outlet Manager when required to train colleagues in accordance with the applicable standards and policies.</li>
<li>Follow his/her side duty schedule and assure all tasks are always completed in a timely manner.</li>
<li>Assure the back and front of house areas in the outlet are always clean and tidy.</li>
<li>Constantly identify areas for improvement in service and food and beverage quality through guest comments, comment cards and guest incident reports and share observations and recommendations with the Outlet Manager.</li>
<li>Encourage proactive, efficient, and effective communication within the outlet in order to promote a climate of teamwork and enthusiasm.</li>
<li>Ensure that Mandarin Oriental Emirates Palace, Abu Dhabi&rsquo;s grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care</li>
<li>Supervise and coordinate that all outlet equipment and utensils are kept in good conditions by proper day to day handling of all applicable utensils and by assuring that side duties are carried out as assigned</li>
<li>Checking in advance on manning levels and other parameters affecting shifts daily.</li>
<li>Support the Restaurant/ Outlet Manager to maintain a clear overview of all POS- point of sales, by carrying out regular checks on accuracy of all items.</li>
<li>Ensure proper presentation of all menus: current, clean, and presentable.</li>
<li>To maintain and organize appropriate stock levels and ensure sufficient inventory for daily usage.</li>
<li>Following up with daily and weekly requisitions as requested by the restaurant manager.</li>
<li>Verify colleagues&rsquo; clock in and clock out records and maintain the attendance system on a daily basis.</li>
<li>To report through the assigned system and follow up all maintenance defaults affecting delivery of service.</li>
<li>To ensure cashiering is carried out properly by the team and daily cash and credit collections are in order and submitted to accounting after end of shift.</li>
<li>To perform and check all duties related to restaurant opening and closing check list.</li>
<li>Assist the hostess with floor plan and follow up with any guest enquires.</li>
<li>Effectively handle any kind of customer complaints being verbal or written. More severe customer complains will be reported to managers without fail.</li>
<li>Assist colleagues in ensuring general table maintenance throughout the service.</li>
<li>Ensure team product knowledge is maintained, updated and regular tested.</li>
<li>Attend and conduct meetings during absence or unavailability of management team.</li>
<li>Assist the management team to carry out training activities of the outlet including, role plays and on the job trainings.</li>
</ul>
<p><b>As</b><b> F&amp;B Supervisor, we expect from you:</b></p>
<ul>
<li>Certification or Diploma in Hospitality Management is preferred</li>
<li>Previous experience in a luxury hotel is preferred, resort experience will be a plus</li>
<li>Passionate about guest service with an engaging personality</li>
<li>Well-groomed, professional appearance</li>
<li>Outstanding written and verbal communication skills</li>
<li>Physically agile, and able to stand for extended periods</li>
<li>Italian language will be an advantage</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

F&B Supervisor - Talea

SJ Abed General Enterprises Ltd.

<p>Job Title: Captain Waiter</p><p>Job Summary:</p><p>We are seeking a Captain Waiter to lead our dining team in providing exceptional food service to our camp residents. The successful candidate will be responsible for overseeing food setup, presentation, and service, as well as managing our dining team.</p><p>Key Responsibilities:</p><p>1. Leadership: Supervise and manage our dining team, including waiters, cooks, and kitchen staff.</p><p>2. Food Service: Oversee food setup, presentation, and service to ensure high-quality dining experiences.</p><p>3. Menu Overview: Assist with menu overview and food ordering to ensure menu items are available and meet dietary requirements.</p><p>4. Inventory Management: Manage inventory of food, supplies, and equipment to ensure efficient operations.</p><p>5. Customer Service: Provide exceptional customer service to camp residents and guests.</p><p>6. Health and Safety: Ensure compliance with health and safety regulations and standards.</p><p>7. Team Training: Train and develop our dining team to ensure they provide excellent service and maintain high standards.</p><p>Requirements:</p><p>1. Experience: 2-3 years of experience in a similar role, preferably in a camp or hospitality setting.</p><p>2. Leadership Skills: Strong leadership and management skills.</p><p>3. Communication Skills: Excellent communication and interpersonal skills.</p><p>4. Food Safety Certification: Food safety certification or willingness to obtain.</p><p>5. Physical Ability: Ability to lift, carry, and move heavy objects.</p><p>Nice to Have:</p><p>1. Culinary Experience: Experience in culinary arts or food preparation.</p><p>2. First Aid Certification: First aid certification or willingness to obtain.</p><p>3. Team Management: Experience in managing teams in a fast-paced environment.</p><p>What We Offer:</p><p>1. Competitive Salary: Competitive salary and benefits package.</p><p>2. Opportunities for Growth: Opportunities for professional growth and development.</p><p>3. Collaborative Environment: Collaborative and dynamic work environment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,500.00 - AED1,800.00 per month</p><p>Application Question(s):</p><ul><li>Will you be available for immediate joining in our Abu Dhabi - Habshan Region Camp operations ?</li><li>Are you willing to join on a Salary range between 1500-1800 (Accom provided)  ?</li></ul><p>Experience:</p><ul><li>Waiter (GCC): 2 years (Required)</li></ul><p>License/Certification:</p><ul><li>Hotel Management Degree (Required)</li></ul>

Captain Waiter - Camp operations

Food Nation Catering Services L.L.C

<ul><li>Point of contact with the school management.</li><li>Regular meeting with the MSO (Manager School Operations) and works closely with the MSO to resolve complaints regarding the canteen, alongside the Operations / Catering Manager&rsquo;s support.</li><li>Escalate and direct the school concern to the concerned department (Compliance / HR / Accounts / Events etc).</li><li>Direct point of contact for the parents for the specific schools. Answer their questions and complaints on time or escalate it to the concerned department.</li><li>Weekly meeting with the Operations / Catering Manager to update on the Sales / wastage / other issues at the assigned schools.</li><li>Engage with the Operations / Catering Manager on critical areas of operations &amp; keep the Operations / Catering Manager updated with the issues at the school.</li><li>Responsible to prepare and share the daily sales and inventory reports to the accounts team.</li><li>Responsible to achieve the daily sales target for the assigned schools.</li><li>Responsible for placing and receiving weekly packaging, snacks and cold drinks delivery.</li><li>Responsible for overseeing daily orders.</li><li>Responsible for wastage and monthly stock take.</li><li>Handling staff disputes related to their specific school.</li><li>Regularly update staffs working hours and absentees.</li><li>Responsible to interview and hire new staffs for the schools assigned.</li><li>Make sure that all the documentation is in place &ndash; Staff files and other required docs.</li><li>Audit the staff for the inventory, food safety and child protection.</li><li>Liaise directly with the kitchen with regards to food excess or shortage in their designated schools.</li><li>Follow &ndash; up with the PIC for the cash sales, answerable to the accounts department for any cash shortage.</li><li>Conduct POS training with school staff on site regularly.</li><li>Training Service and PIC staff to ensure smooth operation.</li><li>Receiving event requests from their specific schools and forwarding to accounts department for quotations. Once approved by school finance department, responsible to oversee set up.</li><li>Welcoming students and school staff, informing them about specials or new items, answering questions, taking recommendations based on their preferences, and up-selling special items.</li><li>Assist in over-the-counter service during breakfast, recess and lunch.</li><li>Communicate customer feedback to Operations / Catering Managers and recommend new menu items.</li><li>Maintain personal hygiene and comply with the food safety protocol.</li><li>Abide with the school policy for child protection.</li><li>Count and record the inventory (opening and closing) and check stock balance for ordering.</li><li>Check and inspect all received food supplies for freshness, quality and quantity against suppliers&rsquo; invoices / delivery notes, signing and dating the same.</li><li>Ensure that all meals/products displayed in the canteen have production and expiry dates, nutritional information and proper labelling.</li><li>Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.</li><li>Record personal attendance record and ensure that the Operations / Catering Manager signs off at the end of the month.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,400.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li><li>Are you on a visit visa / residence visa / cancellation visa? What is the expiry date of your visa?</li><li>Do you have an EFST (Essential Food Safety Training) Certificate?</li></ul><p>Experience:</p><ul><li>Supervisory: 1 year (Required)</li><li>Food &amp; Beverage: 3 years (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Cafeteria Supervisor - School Canteen (FEMALE ONLY)

<ul><li>Point of contact with the school management.</li><li>Regular meeting with the MSO (Manager School Operations) and works closely with the MSO to resolve complaints regarding the canteen, alongside the Operations / Catering Manager&rsquo;s support.</li><li>Escalate and direct the school concern to the concerned department (Compliance / HR / Accounts / Events etc).</li><li>Direct point of contact for the parents for the specific schools. Answer their questions and complaints on time or escalate it to the concerned department.</li><li>Weekly meeting with the Operations / Catering Manager to update on the Sales / wastage / other issues at the assigned schools.</li><li>Engage with the Operations / Catering Manager on critical areas of operations &amp; keep the Operations / Catering Manager updated with the issues at the school.</li><li>Responsible to prepare and share the daily sales and inventory reports to the accounts team.</li><li>Responsible to achieve the daily sales target for the assigned schools.</li><li>Responsible for placing and receiving weekly packaging, snacks and cold drinks delivery.</li><li>Responsible for overseeing daily orders.</li><li>Responsible for wastage and monthly stock take.</li><li>Handling staff disputes related to their specific school.</li><li>Regularly update staffs working hours and absentees.</li><li>Responsible to interview and hire new staffs for the schools assigned.</li><li>Make sure that all the documentation is in place &ndash; Staff files and other required docs.</li><li>Audit the staff for the inventory, food safety and child protection.</li><li>Liaise directly with the kitchen with regards to food excess or shortage in their designated schools.</li><li>Follow &ndash; up with the PIC for the cash sales, answerable to the accounts department for any cash shortage.</li><li>Conduct POS training with school staff on site regularly.</li><li>Training Service and PIC staff to ensure smooth operation.</li><li>Receiving event requests from their specific schools and forwarding to accounts department for quotations. Once approved by school finance department, responsible to oversee set up.</li><li>Welcoming students and school staff, informing them about specials or new items, answering questions, taking recommendations based on their preferences, and up-selling special items.</li><li>Assist in over-the-counter service during breakfast, recess and lunch.</li><li>Communicate customer feedback to Operations / Catering Managers and recommend new menu items.</li><li>Maintain personal hygiene and comply with the food safety protocol.</li><li>Abide with the school policy for child protection.</li><li>Count and record the inventory (opening and closing) and check stock balance for ordering.</li><li>Check and inspect all received food supplies for freshness, quality and quantity against suppliers&rsquo; invoices / delivery notes, signing and dating the same.</li><li>Ensure that all meals/products displayed in the canteen have production and expiry dates, nutritional information and proper labelling.</li><li>Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.</li><li>Record personal attendance record and ensure that the Operations / Catering Manager signs off at the end of the month.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,400.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Are you able to join immediately or notice period is required? </li><li>Do you have an EFST (Essential Food Safety Training) Certificate?</li></ul><p>Experience:</p><ul><li>Supervisory: 1 year (Required)</li><li>Food &amp; Beverage: 3 years (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Team Leader - School Canteen (FEMALE ONLY)

Proper food company

<p>Job description:</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Support the Restaurant Manager in overseeing staff performance and scheduling.</li><li>Maintain high standards of food quality, hygiene, and customer service.</li><li>Handle customer complaints and ensure guest satisfaction.</li><li>Monitor inventory levels and coordinate with the kitchen and bar teams.</li><li>Train, mentor, and motivate team members to uphold company standards.</li><li>Assist with cash handling, reporting, and other administrative tasks.</li><li>Ensure compliance with health and safety regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in a supervisory role within the restaurant or hospitality industry.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>A team player with a passion for hospitality and customer service.</li><li>Knowledge of POS systems and basic reporting tools is a plus.</li></ul><p>Job Type: Full-time</p>

Restaurant Supervisor - Female

Al Zarafa Human Resources Consultancy

<p><b>URGENTLY LOOKING for Housekeeping Coordinator/Supervisor</b></p><ul><li>Female Having Strong Personality, Can handle and Control Housekeeping staff Efficiently and Effectively.</li><li><b>Salary: 2500 + Service Charge </b></li><li><b>Food:</b> Provided</li><li><b>Accommodation:</b> Provided</li><li><b>Visa and Medical Insurance:</b> Provided</li><li><b>Candidate </b>must be available in UAE.</li><li><b>Location:</b> Abu Dhabi City</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,500.00 per month</p>

Housekeeping Coordinator/Supervisor

Nasser Restaurant

<ul><li>Greets guests and presents them with the menu.</li><li>Informs guests about the special items for the day and menu changes if any.</li><li>Suggest food and beverages to the guest and also try to upsell.</li><li>Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.</li><li>Obtaining revenues, issuing receipts, accepting payments, returning the change.</li><li>Performing basic cleaning tasks as needed or directed by supervisor.</li><li>Filling in for absent staff as needed</li><li>Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.</li><li>Communicate to the guest and provide assistance with their queries.</li><li>Co - ordinate with the busperson, kitchen staff to ensure smooth operation and guest satisfaction.</li><li>Server food and beverage to the guest as per the course of order.</li><li>Observes guests and ensure their satisfaction with the food and service.</li><li>Promptly respond to guest with any additional request.</li><li>Maintaining proper dining experience, delivering items, fulfilling customer needs, offering</li><li>desserts and drinks, removing courses, replenishing utensils, refilling glasses.</li><li>Prepare mixed drinks for service to your customers table.</li><li>Adhere to grooming and appearance standards consistently.</li><li>Understands and can communicate products and services available at the resort.</li><li>Must have some familiarity with basic cooking skills.</li><li>Assist buspersons with stocking and maintaing the resturant par stock levels and side station.</li><li>Help other areas of the restaurant such as answering telephones and completing financial transactions.</li><li>Print closing report and drop the cash with the front office / accounts department.</li><li>Tally the Credit Card settlements for the day with the batch closing report from EDC machine.</li><li>Close the shift on the POS terminal.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,000.00 per month</p><p>Language:</p><ul><li>ARABIC (Preferred)</li></ul><p>Application Deadline: 01/10/2025<br/>Expected Start Date: 15/10/2025</p>

Waiter

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