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food service worker

IHG Hotels & Resorts

Job Title Food and Beverage Server All-Day Dining (Sirocco) Holiday Inn &amp; Suites Dubai Festival City Dubai, UAE Job Description Food and Beverage Server All-Day Dining (Sirocco) Holiday Inn &amp; Suites Dubai Festival City Dubai, UAE Role Summary IHG Hotels &amp; Resorts is seeking a passionate Food and Beverage Server to join the All-Day Dining Outlet Sirocco at Holiday Inn &amp; Suites Dubai Festival City. In this role, you will deliver high-quality service, ensuring guests enjoy memorable dining experiences. From greeting guests warmly to handling orders and promoting menu specials, you will play an important role in enhancing guest satisfaction in one of Dubai s most vibrant hospitality destinations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and seat guests, providing a welcoming and attentive dining experience * Set up tables, polish glassware, flatware, and prepare stations for service * Take food and beverage orders accurately and process them promptly * Explain daily specials, upsell menu items, and promote cocktails and beverages * Serve meals and beverages to brand standards while ensuring guest comfort * Prepare and serve coffee, tea, and cocktails in line with service guidelines * Handle guest payments and process transactions efficiently * Maintain cleanliness in service areas, reset tables, and ensure the outlet remains organized * Address guest concerns or complaints calmly and take corrective action * Work closely with colleagues to ensure seamless food and beverage service Ideal Profile * Previous experience in food and beverage service is preferred but not required * Strong communication skills with a warm and inviting personality * Team player with the ability to multitask in a fast-paced environment * Flexible to work shifts, including nights, weekends, and holidays * Positive attitude with a passion for food, beverages, and customer service * Basic organizational and operational skills in restaurant service

Food and Beverage Server

Al Maha Catering

Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.Sets up and breaks down chairs, tables, and buffet.Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.Loads and unloads plates, silverware, and other service equipment.Serves courses, clears dishware, and ensure that guests dining needs are taken care of.Keeps serving stations restocked throughout the event.Cleans large and small trays and tray stands to be ready for service.Maintains guest tables and serving stations according to client specifications and procedures.Assists other catering staff as needed to optimize the guests’ dining experience.Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.Correctly completes closing duties at the end of each event.Greet and seat customers in a professional and courteous mannerTake food and beverage orders accuratelyServe meals and drinks promptlyEnsure tables are clean and properly set at all timesHandle customer inquiries and resolve complaints efficientlyCollaborate with kitchen staff and management to ensure smooth operations Requirements:2–3 years of experience as a waitress (preferably in a restaurant or café setting)Strong communication and interpersonal skillsPresentable appearance and professional attitudeAbility to work flexible hours, including weekends and holidaysMust currently be in Dubai or willing to relocateSalary & Benefits:Competitive salary (based on experience)Meals during shiftStaff accommodation/transport (if applicable)Tips and service charge included

Waiter

SOFITEL

<div>Job Description</div> The Position To provide prompt and courteous F&amp;B service to the Hotel s guests. KEY ROLES &amp; RESPONSIBILITIES <ul> <li>Read daily events, to acknowledge any VIP s arrivals.</li> <li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li> <li>Carry trays, bus and reset tables with linen, china, glass and silver</li> <li>Ascertain guests satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department</li> <li>Maintain a clean, neat and orderly restaurant throughout service</li> <li>Polish silver, refill salt, pepper and sugar, creamers, etc</li> <li>Ensure that work station is stocked with appropriate condiments at all times</li> <li>Report any guest comments regarding food and beverage to manager</li> <li>Conscientious handling and maintenance of operating equipment</li> <li>Learn and adhere to safety, sanitation and hygiene policies</li> <li>Maintain good working relationships with colleagues, and all other departments</li> <li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards</li> <li>Report to manager any kinds of deviation from set standard and procedures</li> <li>Ensure that all service and storage areas are kept safe and clean</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li> <li>Carry out light cleaning and maintenance of the outlet</li> <li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li> </ul> <div>Qualifications</div> PERSONAL ATTRIBUTES <ul> <li>Average reading, writing and oral proficiency in the English language</li> <li>Must be well presented and professionally groomed at all times</li> <li>Able to account and handle cash effectively and efficiently</li> <li>Good communication and customer contact skills; good problem resolution skills</li> <li>Basic F&amp;B product knowledge</li> <li>Team player with strong interpersonal skills and attention to detail</li> </ul> QUALIFICATIONS <ul> <li>Secondary education</li> </ul> EXPERIENCE <ul> <li>Minimum 1-year food and beverage serving experience</li> <li>Previous public contact and/or cashiering experience</li> </ul>

Waitress

Hilton Hotels

As a Food and Beverage Attendant for the Waldorf Astoria Dubai International Financial Centre, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, and banquets facilities, and to fulfil room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: <ul> <li>Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required. </li> <li>Understand menu content, any menu changes, and promotional activities. </li> <li>Keep your service area clean, tidy, and well-prepared. </li> <li>Efficiently manage the proper settlement of all customer accounts. </li> <li>Answer Guest queries in a polite and helpful manner. </li> </ul>

Food and Beverage Attendant

SRB Human Resources Consultancies

Job Summary:The Counter Staff is responsible for greeting customers, taking and processing orders accurately, handling payments, and ensuring a high level of customer satisfaction. They maintain cleanliness and organization at the counter area and support overall restaurant operations.Key Responsibilities:<ul><li>Greet customers politely and take food and beverage orders.</li><li>Process orders accurately through the POS (Point of Sale) system.</li><li>Handle cash, card, or digital payments and issue receipts.</li><li>Serve food and drinks promptly and efficiently.</li><li>Maintain cleanliness and hygiene of the counter and dining area.</li><li>Assist in packaging take-away and delivery orders.</li><li>Provide menu information and suggest items to customers when needed.</li><li>Handle customer inquiries and resolve complaints professionally.</li><li>Restock counter supplies and ensure proper inventory levels.</li><li>Follow food safety and hygiene standards at all times.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent.</li><li>Previous experience in a restaurant, caf&eacute;, or fast-food outlet preferred.</li><li>Excellent communication and customer service skills.</li><li>Basic math and cash-handling ability.</li><li>Positive attitude and ability to work under pressure.</li><li>Team player with good multitasking and time management skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Work Environment:Fast-paced restaurant setting; may require standing for long periods and occasional lifting of light items.The Counter Staff is responsible for greeting customers, taking and processing orders accurately, handling payments, and ensuring a high level of customer satisfaction. They maintain cleanliness and organization at the counter area and support overall restaurant operations.Key Responsibilities:<ul><li>Greet customers politely and take food and beverage orders.</li><li>Process orders accurately through the POS (Point of Sale) system.</li><li>Handle cash, card, or digital payments and issue receipts.</li><li>Serve food and drinks promptly and efficiently.</li><li>Maintain cleanliness and hygiene of the counter and dining area.</li><li>Assist in packaging take-away and delivery orders.</li><li>Provide menu information and suggest items to customers when needed.</li><li>Handle customer inquiries and resolve complaints professionally.</li><li>Restock counter supplies and ensure proper inventory levels.</li><li>Follow food safety and hygiene standards at all times.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent.</li><li>Previous experience in a restaurant, caf&eacute;, or fast-food outlet preferred.</li><li>Excellent communication and customer service skills.</li><li>Basic math and cash-handling ability.</li><li>Positive attitude and ability to work under pressure.</li><li>Team player with good multitasking and time management skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Work Environment:Fast-paced restaurant setting; may require standing for long periods and occasional lifting of light items.Job Type: Full-timePay: AED1,300.00 - AED1,400.00 per month

Counter Staff

Marriott International

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie - Outdoor Catering

Glow Beauty On Demand

Job Title Barista Hospitality Services Dubai, UAE Job Description Barista Hospitality Services Dubai, UAE Position Overview We are hiring a Barista to prepare and serve high-quality coffee and beverages while also supporting front-of-house service. The role combines beverage preparation with waiter/waitress duties to deliver a seamless guest experience. Candidates should be customer-focused, adaptable, and able to work in a fast-paced environment. Job Details Location: UAE Location: Dubai Industry: Hospitality / Travel Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full-time Core Duties * Prepare and serve coffee, tea, and other beverages according to set standards. * Operate coffee machines and related equipment safely and efficiently. * Welcome guests, take orders, and serve food and beverages when required. * Maintain cleanliness and organization of caf and service areas. * Respond to guest inquiries in a courteous and professional manner. * Collaborate with team members to ensure smooth service flow. * Support overall restaurant operations as needed. Ideal Profile * Previous experience as a Barista or in a casual dining caf preferred. * Knowledge of coffee preparation and beverage presentation techniques. * Strong communication and customer service skills. * Ability to multitask and perform efficiently in a busy environment. * Flexibility to work across different locations within the UAE. Why Join Us * Opportunity to work in a growing hospitality brand. * Gain experience in both beverage preparation and guest service. * Supportive and multicultural team environment. * Competitive salary with opportunities for professional development.

Barista Hospitality Services

Explore 5617+ Food service worker in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.