warehouse helper

barista/waiter

chef de partie - cold kitchen Jobs in Sharjah

chef de partie - cold kitchen

construction worker

customer service agent

food service worker

BEYOND BUSINESS COMMERCIAL ENTERPRISES INVESTMENT, INSTITUTION AND MANAGEMENT L.L.C

Waiter/Waitress responsibilities:<ul><li>Providing excellent wait service to ensure satisfaction</li><li>Taking customer orders and delivering food and beverages</li><li>Making menu recommendations, answering questions, and sharing additional information with restaurant patrons</li></ul>Responsibilities<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)</li><li>Prepare tables by setting up linens, silverware, and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses, and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Types: Full-time, PermanentPay: From AED2,200.00 per month

Waitress

Moderna middle east contracting L.L.C

1.Restaurant waitress's duties include greeting and seating guests, taking and relaying food and drink orders, serving orders, maintaining a clean and organized dining area, processing payments, handling customer complaints, and adhering to health and safety regulations. Waitresses also serve as the primary point of contact for customers, providing menu information, making recommendations, and ensuring a positive dining experience .2.A barista cashier's duties include providing customer service by taking orders, making beverages, and handling payments at the register, as well as maintaining a clean and organized work area and managing inventory and supplies. They must be skilled in preparing a variety of drinks, operating equipment like espresso machines, performing cash and card transactions accurately, and communicating effectively with customers and team members.3.A kitchen helper assists the kitchen staff by performing basic food preparation, such as washing and chopping ingredients, and maintains a clean and organized environment by washing dishes, sanitizing equipment, and disposing of waste. Key responsibilities include stocking supplies, receiving deliveries, and following all food safety and sanitation guidelines to support chefs and ensure efficient kitchen operationsJob Type: Full-timePay: AED1,500.00 - AED2,500.00 per monthExperience:<ul><li>Waiter: 1 year (Required)</li></ul>

Waitress/Kitchen Helper/Cleaner

Marriott International

<div>Additional Information 
Job Number25153566 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef De Partie - Bakery

<div>Additional Information 
Job Number25152835 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Cold Kitchen

Flare Burger LLC

Job Title: WaitressLocation: Flare Burger, Ras Sharjah, UAE Salary: (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:Flare Burger is looking for enthusiastic and customer-focused Waitress to join our front-of-house team in Ras Al Khaimah. You will be responsible for providing friendly, efficient service to ensure a great dining experience for every guest.Key Responsibilities:<ul><li>Greet guests in a warm and friendly manner.</li><li>Take customer orders accurately and input them into the POS system.</li><li>Serve food and beverages in a timely and professional manner.</li><li>Ensure tables are clean, set, and ready for customers at all times.</li><li>Handle customer inquiries and complaints politely and efficiently.</li><li>Communicate effectively with kitchen and other service staff.</li><li>Assist in preparing takeaway/delivery orders when required.</li><li>Follow all hygiene and food safety guidelines.</li><li>Support the team with opening, closing, and cleaning duties.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress or in customer service (preferred).</li><li>Good communication skills in English (Arabic is a plus).</li><li>Positive attitude, reliability, and strong team spirit.</li><li>Presentable and well-groomed appearance.</li><li>Ability to work flexible shifts, including weekends and holidays.</li></ul>How to Apply:Send your CV to hr@ with the subject line &ldquo;Waitress &ndash; Sharjah&rdquo;.Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Waitress/Hostess

THE ICE LAB MANUFACTURING LLC

Location: Sharjah (Mall-based ice cream kiosk)Working Hours: Mall operating hours, including weekends and public holidays Flexible shifts Requires standing for long periodsSalary &amp; Benefits: Base salary Visa and work permit provided On-the-job training Other benefits as per UAE labor law and company policyJob Responsibilities: Greet customers warmly and take their orders Scoop and serve ice cream, milkshakes, sundaes, and other frozen desserts Suggest flavors, toppings, and combo deals to encourage upselling Maintain cleanliness and hygiene at the kiosk, counters, and equipment Handle cash and card payments accurately using the POS system Follow food safety standards in preparation, storage, and serving Monitor stock levels and assist in restocking supplies when needed Report equipment or maintenance issues to the supervisor Ensure a positive customer experience and resolve basic inquiries Comply with company policies and mall operational guidelinesRequirements: Female candidates only High school certificate or equivalent Basic English communication skills (Arabic is a plus) Pleasant, friendly, and approachable personality Neat, clean, and presentable appearance Able to work under pressure during busy hours Previous experience in F&amp;B, customer service, or retail is an advantage Flexible with shifts, including weekends and public holidaysPersonal Qualities: Customer-focused and cheerful Honest and dependable Quick learner and a team player Committed to hygiene and cleanliness Energetic and enjoys interacting with peopleJob Types: Full-time, Permanent

Barista/Waiter

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Crew Member for our Al Jada, Sharjah branch. In this role you will deliver an exceptional customer experience every time. Crew Members will be trained in different positions in the restaurant. Some of these areas may include Grill, Fries, Hospitality, Expo, Cashier, Preparation, Buns and Dressings.</div>
Responsibilities:
<ul><li>Ensure delivery of the highest level of customer service in a clean and safe environment and attempt to resolve simple customer queries and refer difficult customer queries to Managers.</li><li>
Adhere to brand standards at all times and keeping up to date with Five Guys University courses.</li><li>
Be aware of the goals and targets of the restaurant and actively input efforts to achieve these.</li><li>
Maintain operational and kitchen areas to exceed customer cleanliness and comfort including restocking of workstations, upkeep of restroom and terrace areas, and any other daily cleaning tasks as assigned by the Line Manager.</li><li>
Follow basic essentials - uniforms, grooming and punctuality and strictly follow all food safety, sanitation and hygiene requirements and practices.</li><li>
Use the company cash register accurately and maintains proper control of company assets.</li><li>
Works as a team member to support other restaurant employees with their duties.</li><li><div>
Carry out any other reasonable task as assigned by the management</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications And Professional Certifications</div><ul><li><div>
High School Diploma or equivalent.</div></li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 1 year experience as a service crew or on a similar role, excellent customer service</li></ul><div>
For more information about Shamal, please visit our LinkedIn page: https://www.linkedin.com/company/shamalholding/</div><div>
</div><div>
Note: Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Crew Member - Al Jada Sharjah

Explore 232+ Food service worker in Sharjah this September. Find roles across top companies and apply now to boost your career.