cafeteria supervisor

cashier customer service

chef/culinary instructor

customer service representative Jobs in Sharjah

customer service representative

housekeeping attendant

food service worker

Mini Donut

Recruitment Location: Sharjah, United Arab Emirates Work Location: Muscat, OmanSalary: AED 1400 per month OMR 145 per monthJob Type: Full-time | ContractAbout the RoleWe are hiring a friendly and reliable Waiter to join our hospitality team in Muscat, Oman.Applicants will be recruited from Sharjah, UAE, and must be willing to relocate to Oman.The ideal candidate should have at least 1 year of experience as a waiter in a takeaway restaurant, be customer-focused, and able to work efficiently in a fast-paced environment.Key Responsibilities<ul><li>Greet customers politely and take food and beverage orders.</li><li>Serve food and drinks accurately and in a timely manner.</li><li>Follow instructions from the Supervisor and Restaurant Manager.</li><li>Maintain cleanliness of tables, takeaway counters, and service areas.</li><li>Ensure customer satisfaction by providing professional service.</li><li>Assist with basic setup, packing, and closing duties when required.</li></ul>Working Conditions<ul><li>Duty Hours: 11 hours per day</li><li>Weekly Off: 1 day per week</li></ul>Qualifications &amp; Skills<ul><li>Minimum 1 year of experience as a waiter in a takeaway restaurant.</li><li>Basic knowledge of food service and hygiene standards.</li><li>Good communication and customer service skills.</li><li>Positive attitude and ability to work as part of a team.</li><li>Physically fit and able to work long hours when required.</li></ul>Compensation &amp; Benefits<ul><li>Salary: OMR 145 per month</li><li>Visa, accommodation, and travel provided by the employer</li><li>Health insurance included</li><li>Work location: Muscat, Oman</li></ul>Job Type: Full-timePay: AED1,350.00 - AED1,400.00 per month

Waiter

Marriott International

<div>Additional Information 
Job Number25202096 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook III

<div>Additional Information 
Job Number25201253 
Job CategoryFood and Beverage &amp; Culinary 
LocationFour Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates, 61387 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2

VKN TECHNICAL SERVICES LLC

Job Overview We are seeking a dynamic and energetic Cafeteria Supervisor to lead our food service operations with enthusiasm and precision. In this pivotal role, you will oversee daily cafeteria activities, ensuring the delivery of high-quality food and exceptional customer service. Your leadership will foster a positive environment for both staff and patrons, promoting efficiency, safety, and culinary excellence. This position offers an exciting opportunity to manage diverse food service functions while inspiring your team to deliver memorable dining experiences.Responsibilities<ul><li>Supervise all aspects of cafeteria operations, including food production, preparation, serving, and cleanup to ensure smooth daily functioning.</li><li>Manage kitchen staff and food service team members, providing guidance, training, and support to uphold food safety standards and operational excellence.</li><li>Oversee inventory management, ordering supplies, and maintaining proper stock levels to prevent shortages or waste.</li><li>Ensure compliance with health regulations, safety protocols, and sanitation standards across all food handling activities.</li><li>Coordinate shift schedules, monitor performance, and motivate team members to achieve high standards of customer service and operational efficiency.</li><li>Handle customer inquiries and resolve issues promptly to maintain a welcoming environment.</li></ul>Qualifications<ul><li>Proven experience as a cafeteria supervisor.</li><li>Demonstrated management skills with supervising experience in food service management or kitchen management roles.</li><li>Strong knowledge of food safety practices, sanitation standards, and dietary requirements.</li><li>Excellent leadership abilities with a focus on team development and shift management.</li><li>Familiarity with restaurant experience, catering operations, or banquet services is highly desirable.</li><li>Exceptional customer service skills combined with effective communication and problem-solving capabilities.</li><li>Flexible to work in weekends and holidays.</li></ul>Benefits:<ul><li>Salary- AED 1800- 2500</li><li>Visa will be provided by the company.</li><li>Accommodation and transportation by company.</li><li>Food will be provide while on duty.</li></ul>Contact us:<ul><li>Send your cv to : hrvkngroup@gmail.com</li><li>Whatsapp: +971 52 202 2705</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Cafeteria Supervisor

<div>Additional Information 
Job Number25200097 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Jr. Sous Chef
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Jr. Sous Chef

Albatha Group

<div>
 
 
 Job Title:
 
 Warehouse and Logistics Quality Controller
 
 
 
 Job Location:
 
 Sharjah, UAE
 
 
 
 
 
 
 Job Overview
 
 
 
 The Warehouse and Logistics Quality Controller is responsible for ensuring that all warehouse storage facilities and logistics operations comply with the company&rsquo;s Quality and Food Safety Management Systems, customer requirements, and applicable regulatory standards. The role focuses on maintaining food safety, cold chain integrity, hygiene, and quality compliance across inbound, storage, and outbound logistics operations, including the control of quarantined and non-conforming products.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Monitor warehouse operations to ensure compliance with food safety, quality, halal, and regulatory standards.
 </li>
 <li>
 Conduct routine inspections of all warehouse facilities to assess hygiene, sanitation, temperature control, and allergen segregation.
 </li>
 <li>
 Ensure effective pest control management across all warehouse premises.
 </li>
 <li>
 Monitor and control non-conforming and quarantined products, ensuring proper segregation and release only after approval.
 </li>
 <li>
 Monitor inbound and outbound product movements to ensure compliance with food safety and cold chain requirements.
 </li>
 <li>
 Inspect delivery vehicles for hygiene, cleanliness, temperature suitability, and compliance with food safety regulations.
 </li>
 <li>
 Conduct random inspections of loading activities to ensure safe food handling and temperature control.
 </li>
 <li>
 Inspect incoming shipments for product condition, packaging integrity, and labeling accuracy.
 </li>
 <li>
 Perform final quality checks prior to dispatch, including packaging, labeling, pallet condition, vehicle condition, and installation of temperature tracking devices.
 </li>
 <li>
 Inspect returned products from the market and prepare Goods Return Verification (GRV) reports.
 </li>
 <li>
 Address and close audit findings from third-party, customer, and municipality audits in a timely manner.
 </li>
 <li>
 Conduct audits of third-party logistics (3PL) warehouses and submit recommendations to the Quality Manager.
 </li>
 <li>
 Train warehouse and logistics teams on food safety, hygiene, and quality requirements.
 </li>
 <li>
 Assess staff compliance with food handler cards, personal hygiene standards, PPE usage, and disease control requirements.
 </li>
 <li>
 Work closely with warehouse, inventory, production, procurement, logistics, customer service, and material inspection teams to ensure smooth quality operations.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Requirements
 
 
 <ul>
 <li>
 Bachelor of Science, Bachelor of Food Technology, or a related postgraduate degree.
 </li>
 <li>
 2&ndash;4 years of experience in FMCG, frozen food, warehouse, or logistics environments.
 </li>
 <li>
 Knowledge of frozen food warehouses and logistics operations.
 </li>
 <li>
 Familiarity with frozen meat, poultry, and seafood products.
 </li>
 <li>
 Understanding of Quality Management Systems, Food Safety standards, Halal requirements, and BRC standards.
 </li>
 <li>
 Excellent verbal and written communication skills in English.
 </li>
 <li>
 Ability to deliver training to warehouse and logistics staff.
 </li>
 <li>
 Strong attention to detail, inspection, and reporting skills.
 </li>
 <li>
 Ability to work independently and coordinate with cross-functional teams.
 </li>
 </ul>
</div>

Warehouse and Logistics Quality Controller

Myedegree

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Qualifications: <ul><li>Male, Filipino/Indian preferred, locally available in UAE, and can join immediately.</li><li>Minimum of 2 years of experience as a private cook/family cook in the UAE.</li><li>Must have experience in local and international cuisines.</li><li>Good verbal and written communication skills in English; Arabic an advantage.</li><li>Multi-tasking, self-motivated, energetic team player with a flexible and adaptable approach to work.</li></ul>

Customer Service

Explore 166+ Food service worker in Sharjah this December. Find roles across top companies and apply now to boost your career.