garde manager

ELITE PROJECTS

The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.Key Responsibilities:<ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li>Locally available in Qatar with NOC and ready to join immediately.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Lead and supervise the garde manger station, overseeing the preparation of cold foods, salads, appetizers, and charcuterie</li><li>
Collaborate with the Executive Chef to develop and implement new menu items and recipes</li><li>
Ensure compliance with food safety and sanitation standards in the cold kitchen area</li><li>
Manage inventory and ordering of ingredients for the Garde-Manger station</li><li>
Train and mentor junior kitchen staff in cold food preparation techniques</li><li>
Assist in overall kitchen operations and support other stations as needed</li><li>
Maintain a clean and organized work environment</li><li>
Participate in menu planning and cost control initiatives</li><li>
Contribute to the creation of visually appealing and innovative cold food presentations</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized culinary school</li><li>
Minimum 3-5 years of experience in a high-volume kitchen, with previous experience as a Garde Manger or Sous Chef</li><li>
Proven expertise in cold food preparation, including salads, appetizers, and charcuterie</li><li>
Strong knowledge of food safety and sanitation practices, with current food safety certification</li><li>
Excellent menu planning and recipe development skills</li><li>
Proficiency in inventory management and cost control</li><li>
Demonstrated leadership abilities and experience in team supervision</li><li>
Strong time management and organizational skills</li><li>
Excellent communication skills in both verbal and written forms</li><li>
Ability to work effectively in a fast-paced, high-pressure environment</li><li>
Creativity and passion for culinary arts, with a focus on innovative cold food presentations</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Fluency in English 
additional languages are a plus 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Sous Chef - Grade Manage

EVİN DANIŞMANLIK

Cadde 54 AVM'de bulunan restoran&#305;m&#305;za Garson aranmaktad&#305;r:<ul><li>Restoran&#305;n genel servis d&uuml;zeni bilgisine sahip,</li><li>Vardiyal&#305; sistemde &ccedil;al&#305;&#351;abilecek,</li><li>&#304;leti&#351;im becerileri kuvvetli, diksiyonu d&uuml;zg&uuml;n, g&uuml;ler y&uuml;zl&uuml;, sorumluluk sahibi,</li><li>Misafir memnuniyeti odakl&#305;,</li><li>Ki&#351;isel bak&#305;m ve d&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren,</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Garson

HM EVENT DANIŞMANLIK

BE&#350; YILDILZLI OTEL VE KONGRE MERKEZLER&#304;NDE &Ccedil;ALI&#350;AB&#304;LECEK DENEY&#304;ML&#304; GARSON VE KOM&#304; ARAYI&#350;IMIZ BULUNMKATADIR. &#304;stanbul da Avrupa yakas&#305;n da be&#351; y&#305;ld&#305;zl&#305; otel ve kongre merkezlerinde g&ouml;rev alabilecekEsnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecekEkip &ccedil;al&#305;&#351;mas&#305;na uyum sa&#287;layabilecek.tercihen en az 1 sene Hizmet Sekt&ouml;r&uuml;nde g&ouml;rev alm&#305;&#351;Adaylar a&#351;a&#287;&#305;da bulunan ileti&#351;im numaras&#305;ndan ula&#351;abilirler.--------------------------------------------<ul><li>Haftal&#305;k &ouml;deme</li><li>Tercih etti&#287;iniz g&uuml;n ve vardiya saatlerinde &ccedil;al&#305;&#351;ma imkan&#305;</li><li>&Ouml;&#287;renci adaylar i&ccedil;in de uygundur</li><li>Maa&#351; +Tip+ Yol+ Yemek </li></ul>0501 120 36 14 0542 365 73 16 azat@hmeventdanismanlik.comAzat DALGALI Biz Kimiz;HM EVENT, 2020 y&#305;l&#305;ndan bu yana &#304;stanbul&rsquo;daki se&ccedil;kin 5 y&#305;ld&#305;zl&#305; otellere profesyonel personel deste&#287;i sunan, organizasyon ve hizmet sekt&ouml;r&uuml;nde lider bir firmad&#305;r.Sadece i&#351; ortaklar&#305;m&#305;z&#305;n de&#287;il, bizimle &ccedil;al&#305;&#351;an her bir personelimizin eme&#287;ini ve de&#287;erini &ouml;n planda tutar&#305;z. Ekibimizi b&uuml;y&uuml;t&uuml;rken sadece yetenek de&#287;il; g&uuml;ven, sayg&#305; ve ekip ruhunu da birlikte in&#351;a ederiz. HM EVENT olarak, &ccedil;al&#305;&#351;anlar&#305;m&#305;z&#305; sadece personel de&#287;il, bu ailenin bir par&ccedil;as&#305; olarak g&ouml;r&uuml;r, birlikte y&uuml;kselirizSizleri de aram&#305;zda g&ouml;rmekten mutluluk duyar&#305;z .&#304;&#351; T&uuml;r&uuml;: Yar&#305; zamanl&#305;Maa&#351;: 1.100,00TRY - 1.300,00TRY g&uuml;nl&uuml;kBeklenen &ccedil;al&#305;&#351;ma saatleri: Haftada en fazla 48

GARSON

Marriott International

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis 3 - Garde Manger

GARLON OTELCİLİK A.Ş

Garlon Restoran, Taksim 360 projesi i&ccedil;erisinde yak&#305;nda faaliyete ge&ccedil;ecek olan se&ccedil;kin markam&#305;zd&#305;r. Misafirlerimize &uuml;st&uuml;n hizmet kalitesi sunmay&#305; hedefleyen ekibimize, servis b&ouml;l&uuml;m&uuml;nde g&ouml;rev alacak &ldquo;Garson&rdquo; tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.G&ouml;rev Tan&#305;m&#305;<ul><li>Misafirleri g&uuml;ler y&uuml;zle kar&#351;&#305;lamak ve a&#287;&#305;rlamak,</li><li>Sipari&#351;leri do&#287;ru &#351;ekilde almak ve servis etmek,</li><li>Restoran&#305;n d&uuml;zeni ve hijyen standartlar&#305;n&#305; korumak,</li><li>M&uuml;&#351;teri memnuniyetini en &uuml;st d&uuml;zeyde sa&#287;lamak,</li><li>Servis ekibiyle uyum i&ccedil;inde &ccedil;al&#305;&#351;mak.</li></ul>Aranan Nitelikler<ul><li>Restoran veya otelcilik sekt&ouml;r&uuml;nde benzer pozisyonda deneyim sahibi,</li><li>G&uuml;ler y&uuml;zl&uuml;, d&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren,</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, ileti&#351;im becerileri g&uuml;&ccedil;l&uuml;,</li><li>Yo&#287;un &ccedil;al&#305;&#351;ma temposuna ve vardiya sistemine uyum sa&#287;layabilecek,</li><li>&#304;ngilizce bilgisine sahip.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

ASUMAN ÇİKOLATA VE PASTACILIK AŞ

ASUMAN &Ccedil;&#304;KOLATAGARSON / SERV&#304;S ELEMANI&#304;stanbul Kad&#305;k&ouml;y/MODA ve Akasya AVM&rsquo;de bulunan &#351;ubelerimizde full time olarak g&ouml;revlendirilmek &uuml;zere Servis Eleman&#305; / Garson pozisyonunda &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; ar&#305;yoruz.GENEL N&#304;TEL&#304;KLER:<ul><li>Tercihen en az lise mezunu ya da &uuml;niversite mezunu,</li><li>Yiyecek-i&ccedil;ecek sekt&ouml;r&uuml;nde en az 1 y&#305;l deneyimli,</li><li>G&uuml;ler y&uuml;zl&uuml;, sab&#305;rl&#305; ve g&uuml;&ccedil;l&uuml; ileti&#351;im becerilerine sahip,</li><li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, dikkatli ve m&uuml;&#351;teri memnuniyetine &ouml;nem veren,</li><li>Kad&#305;k&ouml;y ve Akasya AVM lokasyonlar&#305;na ula&#351;&#305;m sorunu olmayan.</li></ul>&#304;&#350; TANIMI:<ul><li>Misafirleri g&uuml;ler y&uuml;zle kar&#351;&#305;lamak ve sipari&#351;lerini eksiksiz almak,</li><li>&Uuml;r&uuml;nlerin do&#287;ru ve zaman&#305;nda servisini sa&#287;lamak,</li><li>Masalar&#305;n d&uuml;zeni ve temizli&#287;inden sorumlu olmak,</li><li>M&uuml;&#351;teri memnuniyetini en &uuml;st d&uuml;zeyde tutmak.</li></ul>Peki biz sana ne vadediyoruz ?Haftal&#305;k 5 g&uuml;n &ccedil;al&#305;&#351;ma 2 g&uuml;n izinTamamlay&#305;c&#305; Sa&#287;l&#305;k Sigortas&#305;Yemek kart&#305;&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>YA&#350;INIZ KA&Ccedil; ?</li><li>&#304;STANBUL'UN HANG&#304; &#304;L&Ccedil;ES&#304;NDE &#304;KAMET ETMEKTES&#304;N&#304;Z?</li></ul>

Search 10000+ Garde manager jobs near you this November. New roles added regularly across leading industries. Apply today.

10000 garde manager jobs NEAR_ME

CDP (Garde Manger)

Sous Chef - Grade Manage

Garson

GARSON

Commis 3 - Garde Manger

GARSON

GARSON