garde manager

Houseboat Restaurant

The chef in charge of the garde manger is responsible for a variety of cold food items, including:<ul><li>Salads: Leafy salads, composed salads, and other cold appetizers.</li><li>Charcuterie: Cured meats, p&acirc;t&eacute;s, and terrines.</li><li>Seafood: Cold preparations like smoked salmon, ceviche, and marinated fish.</li><li>Cold Desserts: Some cold desserts may also fall under their purview.</li><li>Presentation: Creating visually appealing displays of cold dishes is a key aspect of the role.</li></ul>Job Types: Full-time, Permanent, Contract

Garde Manager

Hilton

<div>Sous Chef- Garde Manger
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Sous Chef &ndash; Garde Manger, you will oversee the cold kitchen operations and support the Executive Chef in managing the culinary team. You will ensure the preparation and presentation of high-quality cold dishes, buffets, and charcuterie, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Sous Chef &ndash; Garde Manger 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Sous Chef &ndash; Garde Manger to manage the cold kitchen operations and supervise the Garde Manger team. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Executive Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of the cold kitchen (Garde Manger) including salads, canap&eacute;s, dressings, terrines, p&acirc;t&eacute;s, and buffet displays.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance in the Garde Manger section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate the Garde Manger brigade to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a supervisory role within Garde Manger or cold kitchen operations.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English and Turkish.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through innovative cold kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Sous Chef- Garde Manger

Paradise Inn Group

<div><div>Garde Manger Chef:</div><ul><li>
Position Title: Garde Manger Chef / Cold Kitchen Chef.</li><li>
Reports To: Executive Chef.</li></ul><div> 

Summary:</div><ul><li>
As a Garde Manger Chef, you would be overseeing the culinary operations in the Garde Manger section by following hotel standards and procedures.</li><li>
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.</li><li>
Also, responsible for creating exceptional cuisine as well as for other food and beverage outlets.</li><li>
Take care of all physical aspects of the cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of the work area.</li><li>
Location: Alexandria, Egypt.</li></ul><div> 

 Benefits:</div><ul><li>
Attractive and competitive salary packages.</li><li>
Luxury accommodation for non-resident hires.</li><li>
Monthly performance-based bonuses.</li><li>
Private health insurance.</li><li>
Life insurance coverage.</li></ul><div></div><div> 
Company Overview:</div><div>
Our hotel chain is renowned for providing exceptional service and creating unforgettable experiences for our guests. With a strong commitment to excellence, we operate a network of luxury hotels in Alexandria, offering world-class amenities, exquisite dining options, and unparalleled comfort. 
</div><div>
Position: Garde Manger Chef. 
 
Key Responsibilities:</div><ul><li>
Oversee the consistency of various preparations within the cold kitchen to ensure a quality product and adherence to standard recipes.</li><li>
Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.</li><li>
Ensures that assigned work area has the proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquet events.</li><li>
Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.</li><li>
Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.</li><li>
Checks and controls the proper storage of products, checking on portion control, especially in specific cuts of meat, to maintain quality products.</li><li>
Strong communication, leadership, and conflict-resolution skills.</li><li>
Perform all other job-related duties as requested by the management!</li></ul><div></div><div> 
Qualifications and Requirements:</div><ul><li>
Working knowledge of the fundamentals of cooking.</li><li>
Working knowledge of knives and knife skills.</li><li>
Work varied shifts, including weekends and holidays.</li><li>
3-6 years of experience in the same position.</li><li>
Relevant Education degree.</li><li>
Strong communication, leadership, and conflict-resolution skills.</li></ul><div> 

Note: Only shortlisted candidates will be contacted for further evaluation.</div><div></div><div> 
Join our exceptional team and be part of an organization that values talent, growth, and excellence in the hospitality industry. Apply now and embark on a rewarding career journey with us.</div> 

About Paradise Inn Group: 
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</div>

Chef Garde Manger

Marlen Hotel Bayraklı

BAYRAKLI DA BULUNAN OTEL&#304;M&#304;Z &#304;&Ccedil;&#304;N TECR&Uuml;BEL&#304; GARSON ALINACAKTIRDAHA &Ouml;NCE A&Ccedil;IK B&Uuml;FE KAHVALTI SERV&#304;S&#304;NDE &Ccedil;ALI&#350;MI&#350;OTEL TECR&Uuml;BES&#304; OLAN&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

GARSON

STAFF GRUP İNSAN KAYNAKLARI VE DANIŞMANLIK HİZMETLERİ LTD. ŞTİ.

Sar&#305;yer b&ouml;lgesinde ger&ccedil;ekle&#351;ecek bir projemiz i&ccedil;in ekstra garson ihtiyac&#305;m&#305;z vard&#305;r. Mecidiyek&ouml;y'den servis kalk&#305;&#351;&#305; olacakt&#305;r. 8 saatlik &uuml;cret 1200 TL' dir. Mesai olursa mesai kal&#305;m&#305; zorunludur. Saatlik mesai &uuml;creti 150 TL'dir.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Maa&#351;: g&uuml;nl&uuml;k 1.200,00TRY

Anadolu Yakas&#305; &#304;&ccedil;erenk&ouml;y, Kozyata&#287;&#305; b&ouml;lgesinde ger&ccedil;ekle&#351;ecek projemizde haftan&#305;n 5-6 g&uuml;n&uuml; 8 saat &ccedil;al&#305;&#351;acak ekstra garson ihtiyac&#305;m&#305;z vard&#305;r.&Ccedil;al&#305;&#351;ma Saati: 13.00 - 22.00 aral&#305;&#287;&#305;ndad&#305;r.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Maa&#351;: g&uuml;nl&uuml;k 1.200,00TRY

Garson

World House Coffee Co.

Galatan&#305;n kalbinde yer alan, samimi atmosferiyle misafirlerine e&#351;siz bir deneyim sunan World House Coffee olarak; hizmet kalitemizi daha da yukar&#305; ta&#351;&#305;mak ve b&uuml;y&uuml;yen ekibimize g&uuml;&ccedil; katmak i&ccedil;in SERV&#304;S PERSONEL&#304; ekip arkada&#351;&#305; ar&#305;yoruz!E&#287;er enerjin y&uuml;ksekse,G&uuml;ler y&uuml;zl&uuml; hizmet anlay&#305;&#351;&#305;n&#305; benimsediysen,&#304;nsan ili&#351;kilerinde ba&#351;ar&#305;l&#305;ysan,Sat&#305;&#351; odakl&#305; &ccedil;al&#305;&#351;may&#305; seviyorsan ve&#304;ngilizce ileti&#351;im kurabilme becerisine sahipsen, seni de aram&#305;zda g&ouml;rmek istiyoruz!Kahve ve hizmet sekt&ouml;r&uuml;ne tutkulu, bu alanda &ccedil;al&#305;&#351;maktan keyif alan,Sat&#305;&#351; konusunda motive, &uuml;r&uuml;nleri tan&#305;tmay&#305; ve misafirlere &ouml;neride bulunmay&#305; seven,G&uuml;ler y&uuml;zl&uuml;, pozitif, d&#305;&#351;a d&ouml;n&uuml;k ve enerjik,Misafir memnuniyetini her &#351;eyin &ouml;n&uuml;nde tutan,&#304;ngilizce konu&#351;abilen, &ouml;zellikle yabanc&#305; turistlerle ileti&#351;im kurabilecek d&uuml;zeyde,En az 1 y&#305;l kafe/restoran garsonlu&#287;u deneyimi olan.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Deneyim:<ul><li>Garson: 1 y&#305;l (Zorunlu)</li></ul>Dil:<ul><li>&#304;ngilizce (Zorunlu)</li></ul>

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