hvac technician Jobs in International Agreements Jobs In Manama

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general electrician Jobs in International Agreements Jobs In Manama

general electrician

ac & refrigeration technician Jobs in International Agreements Jobs In Manama

ac & refrigeration technician

ac technician Jobs in International Agreements Jobs In Manama

ac technician

chef/culinary instructor Jobs in International Agreements Jobs In Manama

chef/culinary instructor

general ac kitchen technician

International Hotels Establishment

A kitchen technician is responsible for maintaining, repairing, and installing kitchen equipment and appliances, ensuring they operate efficiently and safely.Key Responsibilities<ul><li>Maintenance and Repair: Kitchen technicians perform routine maintenance and repairs on various kitchen equipment, including ovens, refrigerators, dishwashers, and other appliances. They troubleshoot issues and replace faulty parts as needed.</li><li>Installation: They are responsible for installing new kitchen equipment and ensuring it is set up correctly and safely. This includes connecting appliances to electrical and plumbing systems.</li><li>Documentation: They maintain records of repairs, maintenance schedules, and inventory of parts and tools. This documentation helps in tracking the performance and condition of kitchen equipment.</li><li>Safety Compliance: Ensuring that all kitchen equipment complies with safety standards and regulations is a critical part of the job. Technicians must swiftly address any unsafe conditions and report them to supervisors.</li></ul>Skills and Qualifications<ul><li>Technical Skills: Proficiency in diagnosing and repairing kitchen appliances, understanding electrical and plumbing systems, and using diagnostic tools is essential. 1</li><li>Problem-Solving: Strong analytical skills to troubleshoot and resolve equipment issues efficiently.</li><li>Communication: Ability to communicate effectively with clients and team members regarding repairs and maintenance needs.</li><li>Experience: Previous experience in appliance repair or a related field is often required, along with relevant certifications.</li></ul>AC Technician is responsible for installing, maintaining, repairing, and servicing certain equipment and facilities, including air conditioning systems and units, water-cooling systems, and refrigerators within client&rsquo;s own facilities, including those that operate all day long.Job Type: Full-time

General (AC & Kitchen Technician)

Era Projects

Job Purpose:To install, maintain, repair, and troubleshoot split AC units, ducted systems, compressors, and other HVAC equipment to ensure efficient operation and customer satisfaction.Key Responsibilities:<ul><li>Install, repair, and maintain split units, ducted AC systems, cassette units, and package units.</li><li>Diagnose and troubleshoot AC faults, including cooling issues, electrical faults, and mechanical problems.</li><li>Carry out compressor repair/replacement, gas refilling, leak testing, and brazing works.</li><li>Perform regular preventive maintenance (PM) for HVAC systems.</li><li>Inspect and repair fan motors, capacitors, thermistors, evaporator/condensers, and other major components.</li><li>Conduct duct installation, duct insulation, and air balancing as needed.</li><li>Maintain records of work done and report major issues to the supervisor.</li><li>Follow safety standards and protect tools, equipment, and company assets.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;5 years of experience as an HVAC/AC Technician.</li><li>Strong experience in split AC, duct work, compressor work, and troubleshooting.</li><li>Technical diploma/certificate in HVAC or Refrigeration.</li><li>Knowledge of tools such as gauges, leak detectors, vacuum pump, multimeter, etc.</li><li>Good communication skills and ability to work independently.</li><li>Must be physically fit and able to work in hot environments.</li></ul>Job Types: Full-time, PermanentPay: BD150.000 - BD160.000 per month

AC Technician

Hilton

<div>AC &amp; Refrigeration Technician
An AC &amp; Refrigeration Technician is responsible for maintaining all refrigeration and air-conditioning equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance 
What will I be doing? 
As an AC &amp; Refrigeration Technician, you are responsible for performing the following tasks to the highest standards:
<ul><li>Reports to the Technical Supervisor regarding daily work progress and trouble report completion.</li><li>
Attains all refrigeration and A/C trouble reports on daily basis. Guest room trouble is given priority</li><li>
Works closely with A/C and Refrigeration Technician/Foreman and peers to carry out preventive maintenance and annual maintenance program</li><li>
Follows all safety rules and regulations in job, departmental procedures and instructions</li><li>
Carries out all other tasks assigned to him by his supervisor</li></ul>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.<ul><li>
Able to read Building, Air-conditioning, Refrigeration and Electrical drawings</li><li>
Able to fault find and repair air-conditioning, refrigeration and building control systems. Good electrical knowledge</li><li>
Knowledge of BMS systems.</li><li>
Experience of reciprocating Chillers and Air handling plant and cold rooms</li><li>
Familiar with planned Preventive Maintenance and Safety programmes</li><li>
Flexible and team player &ndash; able to work on own initiative</li><li>
Good understanding of water treatment techniques and able to handle chemicals</li><li>
Makes periodic inspection tours to check all refrigeration equipment functioning properly</li><li>
Carries out guest room maintenance according to schedule programme</li><li>
Works closely with electrician to carry out electrical work when required, including functions and parties</li><li>
Daily refrigeration log sheet to be filled and temperature to be recorded</li><li>
Works closely with peers to assist in their job when requested by supervisor</li><li>
Keeps all necessary tools in good working condition, keep their working place neat and clean</li><li>
Attains all departmental meetings and training classes</li></ul>
What are we looking for? 
An AC/Refrigerator Mechanic serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Minimum 5 years air-conditioning or refrigeration installation or maintenance experience in Industrial/Commercial Projects</li>
<li>Good all round practical trade skills inclusive fabrication, installation and maintenance</li>
<li>Preferable apprentice time service candidate</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Hotels-Hospitals experience</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

AC & Refrigeration Technician

Club House Lagoon

Job Responsibilities:Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.<ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absence.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Cook: 2 years (Required)</li></ul>

Commis

Trendfull Cafes & Restaurants

The (DCDP) plays a vital role in supporting the kitchen operations by preparing, cooking, and presenting high-quality dishes in accordance with the restaurant&rsquo;s standards. The role demands a balance of creativity, consistency, and technical culinary skill. Whether in a fine dining restaurant, pastry and dessert kitchen, or specialty coffee shop, the DCDP ensures food excellence, hygiene compliance, and smooth coordination within the culinary team.Key Responsibilities:1. General Responsibilities (Applicable to All Outlets):<ul><li>Prepare and present dishes according to standard recipes and plating guides.</li><li>Assist the Chef de Partie in managing the assigned kitchen section efficiently.</li><li>Ensure mise en place is complete before each service period.</li><li>Maintain high standards of food quality, presentation, and portion control.</li><li>Monitor and minimize food wastage through proper storage and rotation (FIFO).</li><li>Ensure all food safety, hygiene, and sanitation procedures are strictly followed.</li><li>Report equipment faults or maintenance issues promptly.</li><li>Support colleagues and maintain a positive, team-oriented work environment.</li><li>Participate in menu development and tasting sessions when required.</li><li>Adhere to all health &amp; safety and HACCP guidelines.</li></ul>2. Fine Dining Responsibilities:<ul><li>Execute dishes with precision, focusing on presentation, texture, and flavor balance.</li><li>Follow and uphold fine dining service timings and plating standards.</li><li>Assist in the preparation of tasting menus and seasonal specials.</li><li>Collaborate closely with the Chef de Partie and Sous Chef to maintain consistency and innovation.</li><li>Manage premium ingredients carefully, ensuring zero compromise on quality.</li></ul>3. Pastry &amp; Bakery Responsibilities:<ul><li>Prepare and bake pastries, desserts, breads, and cakes as per recipes and production plans.</li><li>Decorate and finish desserts with creativity and precision.</li><li>Ensure correct temperature control during baking and storage.</li><li>Assist in developing new dessert concepts and seasonal menus.</li><li>Maintain accurate records of ingredient usage and production quantities.</li></ul>4. Coffee Shop Responsibilities:<ul><li>Prepare light meals, sandwiches, breakfast items, and baked goods efficiently.</li><li>Support barista operations by coordinating food orders and service.</li><li>Maintain display counters and ensure food is fresh and attractively presented.</li><li>Manage daily production lists and restocking for busy service periods.</li><li>Contribute ideas for new items suitable for the caf&eacute; menu.</li></ul>Skills &amp; Competencies:<ul><li>MUST be located in Bahrain</li><li>Strong knowledge of culinary techniques and kitchen operations.</li><li>Excellent understanding of food hygiene and safety standards (HACCP).</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation and innovation.</li><li>Good communication and teamwork skills.</li><li>Time management and attention to detail.</li><li>Flexibility to work different shifts, weekends, and holidays.</li><li>For pastry: knowledge of dough handling, chocolate work, sugar art, or pastry decoration.</li><li>For fine dining: refined plating, portion control, and understanding of luxury ingredients.</li><li>For coffee shops: quick service, efficiency, and familiarity with casual dining menus.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate in Culinary Arts or related field.</li><li>Minimum 2&ndash;3 years of experience in a similar role within a hotel, fine dining, pastry kitchen, or caf&eacute;.</li><li>Previous experience with international cuisine or specialty pastry is an advantage.</li><li>Food handler&rsquo;s certificate or equivalent required.</li></ul>Job Type: Full-timePay: BD300.000 - BD400.000 per monthApplication Question(s):<ul><li>Are you Located in Bahrain?</li><li>How many years of experience in fine dining?</li></ul>

Demi/deputy Chef de Partie (DCDP)- Local Hire Only

DIVA HOTEL

We are looking for a Arabic Chef to join our Kitchen Team.Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Manage kitchen inventory and order supplies as needed.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Collaborate with other kitchen staff to ensure smooth operations.</li></ul>Qualifications:<ul><li>Proven experience as an Arabic Chef or relevant position.</li><li>Strong knowledge of Arabic cuisine and cooking techniques.</li><li>Ability to work in a fast-paced environment.</li></ul>How to Apply:Interested candidates are invited to submit their resume to hr@divahotelbahrain.comJob Type: Full-timePay: BD300.000 - BD350.000 per month

ARABIC CHEF

CONTRATECH W.L.L

Roles and Responsibilities:&middot; Installation of HVAC Units (Mini splits, Central split Units, Package Units &amp; VRF Units etc..)&middot; Installation of Refrigerant pipe, Brazing, Pressure testing &amp; Flushing the system.&middot; Wiring, Thermostat Fixing &amp; Cable termination.&middot; Starting, Commissioning, Testing &amp; Balancing of HVAC Units (Minisplit, Central Split Units, Package Units, VRF Units).&middot; Troubleshooting of the HVAC Units.&middot; Preparing of Job Cards.&middot; Responsible for installing, servicing, and maintaining air conditioning and heating equipment in residences, commercial, and industrial buildings.&middot; Understands and analyses relevant technical documents such as electrical schemes, fluid schemes, piping diagrams, psychometric diagrams etc.&middot; Develop and maintain positive customer relationships.&middot; Scope: field operations &ndash; all HVAC.&middot; Under General Supervision, diagnoses and repair systems malfunctions and technical support where needed and escalate issues as appropriate.&middot; Explain System Operation to Customer.&middot; Performs other related duties as assigned.Requirements:<ul><li>5 - 6 years of experience in the relevant field.</li><li>Relevant qualifications in specific trade (HVAC, Refrigeration).</li><li>Preferred Certification Brazing &amp; Gas Charging from Environmental of Bahrain.</li><li>Proven work experience as an HVAC Installation Technician or similar role.</li><li>Good communication skill.</li><li>Valid Bahrain Driving License.</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per month

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