waiter

barista

barista/waiter

head waiter

junior barista

head bartender

La Petite Maison (LPM)

<div>
 <p>
  We are currently seeking an experienced and passionate
  <strong>
   Head Bartender
  </strong>
  to join our team. We pride ourselves on offering an upscale dining environment where the beverage program is as integral to the guest experience as the cuisine. We are looking for a professional who combines technical precision with a welcoming, engaging personality.
 </p>
 <p>
  <strong>
   The Role
  </strong>
  :
 </p>
 <p>
  As our Head Bartender, you will oversee daily bar operations, ensuring service runs smoothly, efficiently, and to the highest standards of quality. You will be the face of our bar, setting the mood for our guests while maintaining an immaculate and safe workspace.
 </p>
 <p>
  <strong>
   Your profil:
  </strong>
 </p>
 <p>
  <strong>
   Professional Experience
  </strong>
 </p>
 <ul>
  <li>
   Proven Expertise: A minimum of 3&ndash;5 years of experience behind the bar in an upscale or fine dining environment is required.
  </li>
  <li>
   Industry Knowledge: A solid understanding of premium spirits, classic mixology, and wine service.
  </li>
 </ul>
 <p>
  <strong>
   Guest Interaction &amp; Service
  </strong>
 </p>
 <ul>
  <li>
   Atmosphere: You possess a friendly and engaging personality capable of curating a welcoming atmosphere.
  </li>
  <li>
   Engagement: You are skilled in interacting professionally with guests, offering personalised beverage recommendations, and upselling where appropriate.
  </li>
  <li>
   Composure: You are capable of resolving guest concerns with grace and maintaining composure during high-pressure peak service hours.
  </li>
 </ul>
 <p>
  <strong>
   Technical Skills &amp; Operations
  </strong>
 </p>
 <ul>
  <li>
   Efficiency: You are fast and efficient, able to prepare drinks rapidly without compromising on presentation or quality standards.
  </li>
  <li>
   Equipment Mastery: Proficient in operating and maintaining all standard bar equipment (mixers, blenders, dispensers).
  </li>
  <li>
   Hygiene &amp; Safety: You strictly adhere to food safety and hygiene regulations. You take pride in a workspace that is consistently clean, organised, and fully restocked, with full awareness of local alcohol service laws.
  </li>
 </ul>
 <p>
  <strong>
   Creativity &amp; Innovation
  </strong>
 </p>
 <ul>
  <li>
   Menu Development: You will contribute to the creation of unique cocktails and seasonal drink menus that align with our restaurant&rsquo;s concept.
  </li>
  <li>
   Passion: You have a keen interest in global bartending trends and a passion for experimenting with new ingredients and techniques to enhance the overall dining experience.
  </li>
 </ul>
 <p>
  <strong>
   Perks you will enjoy!;
  </strong>
 </p>
 <ul>
  <li>
   Accommodation: Shared housing provided. (for your 3 first month)
  </li>
  <li>
   Staff Discount at LPM Restaurants and Sister properties
  </li>
  <li>
   🍽️ Duty Meals: Enjoy delicious meals during your shift.
  </li>
  <li>
   🗓️ Time Off: 2 days off per week, plus 22 days holiday + public holidays.
  </li>
  <li>
   🏥 Medical Insurance: Comprehensive coverage.
  </li>
  <li>
   💼 Growth Opportunities: A chance to grow within one of the most prestigious dining locations.
  </li>
 </ul>
</div>


Head Bartender

One & Only Resorts

<div></div><div><div>Head Bartender - Safina<br>
(19485)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Bartender</b> to join the Food &amp; Beverage team at<b> One&amp;Only The Palm Resort </b>in Dubai.</div><br>
<div></div>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul><br>
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Bartender - Safina

One&Only Resorts

<div>
 ( 19485 )
 <br/>
 <br/>
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 <strong>
  Head Bartender
 </strong>
 to join the Food &amp; Beverage team at
 <strong>
  One&amp;Only The Palm Resort
 </strong>
 in Dubai.
 <br/>
 <br/>
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 <br/>
 <br/>
 Key Duties and Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Complete Stock orders at the end of evening shift.
  </li>
  <li>
   Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
  </li>
  <li>
   Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
  </li>
  <li>
   Responsible for mixing all types of drinks and cocktails based on standardized recipes.
  </li>
  <li>
   Responsible for the proper storage and safety of all the stocks in the bar.
  </li>
  <li>
   Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
  </li>
  <li>
   Prepare Daily Bar Inventory and the Inter-Transfer Report.
  </li>
  <li>
   Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
  </li>
  <li>
   Maintain sufficient supply of ice in the ice bins for service hours.
  </li>
  <li>
   Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
  </li>
  <li>
   Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Account for the sales of the outlet in the shift assigned.
  </li>
  <li>
   Validate guest orders in the guest check and compete for the total sales.
  </li>
  <li>
   Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
  </li>
  <li>
   To be responsible for turning over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
  </li>
  <li>
   Conduct monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Check and control the temperature of the bar chillier and wine chillier.
  </li>
  <li>
   Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
  </li>
  <li>
   Set up the bar according to standard countertop set-up before service hours.
  </li>
  <li>
   To be responsible for the preparation of all mise-en-place before the service hours.
  </li>
  <li>
   Prepare sugar syrup required for drink preparation.
  </li>
  <li>
   Prepare fruit juices required for mixing cocktails.
  </li>
  <li>
   Serve the different types of wine according to the appropriate standards.
  </li>
  <li>
   Store the wine appropriately and control the temperature of the storage area
  </li>
  <li>
   Perform the sequence of service, like all the other service attendants.
  </li>
  <li>
   To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  </li>
  <li>
   Communicate with the guest in selling the products and service of the outlet.
  </li>
  <li>
   Establish and maintain good relations with co-colleagues within the department and with other departments.
   <br/>
   <br/>
  </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 <br/>
 <br/>
 At One&amp;Only creating
 <strong>
  JOY
 </strong>
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 <br/>
 <br/>
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 <br/>
 <br/>
 We
 <strong>
  Thank You
 </strong>
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 <br/>
 <br/>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


<div></div><div><div>Head Bartender - The Lounge<br>
(19478)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Bartender</b> to join the Food &amp; Beverage team at<b> One&amp;Only The Palm Resort </b>in Dubai.</div><br>
<div></div>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul><br>
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Bartender - The Lounge

<div>
 ( 19478 )
 <br/>
 <br/>
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 <strong>
  Head Bartender
 </strong>
 to join the Food &amp; Beverage team at
 <strong>
  One&amp;Only The Palm Resort
 </strong>
 in Dubai.
 <br/>
 <br/>
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 <br/>
 <br/>
 Key Duties and Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Complete Stock orders at the end of evening shift.
  </li>
  <li>
   Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
  </li>
  <li>
   Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
  </li>
  <li>
   Responsible for mixing all types of drinks and cocktails based on standardized recipes.
  </li>
  <li>
   Responsible for the proper storage and safety of all the stocks in the bar.
  </li>
  <li>
   Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
  </li>
  <li>
   Prepare Daily Bar Inventory and the Inter-Transfer Report.
  </li>
  <li>
   Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
  </li>
  <li>
   Maintain sufficient supply of ice in the ice bins for service hours.
  </li>
  <li>
   Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
  </li>
  <li>
   Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Account for the sales of the outlet in the shift assigned.
  </li>
  <li>
   Validate guest orders in the guest check and compete for the total sales.
  </li>
  <li>
   Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
  </li>
  <li>
   To be responsible for turning over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
  </li>
  <li>
   Conduct monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Check and control the temperature of the bar chillier and wine chillier.
  </li>
  <li>
   Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
  </li>
  <li>
   Set up the bar according to standard countertop set-up before service hours.
  </li>
  <li>
   To be responsible for the preparation of all mise-en-place before the service hours.
  </li>
  <li>
   Prepare sugar syrup required for drink preparation.
  </li>
  <li>
   Prepare fruit juices required for mixing cocktails.
  </li>
  <li>
   Serve the different types of wine according to the appropriate standards.
  </li>
  <li>
   Store the wine appropriately and control the temperature of the storage area
  </li>
  <li>
   Perform the sequence of service, like all the other service attendants.
  </li>
  <li>
   To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  </li>
  <li>
   Communicate with the guest in selling the products and service of the outlet.
  </li>
  <li>
   Establish and maintain good relations with co-colleagues within the department and with other departments.
   <br/>
   <br/>
  </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 <br/>
 <br/>
 At One&amp;Only creating
 <strong>
  JOY
 </strong>
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 <br/>
 <br/>
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 <br/>
 <br/>
 We
 <strong>
  Thank You
 </strong>
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 <br/>
 <br/>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


The Owl Cafe

<p><b>⚠ Asian candidates preferred.</b></p><p>We are looking for a skilled <b>Bartender / Barista</b> to join our team. The ideal candidate should have experience in preparing beverages, coffee, and mocktails while providing excellent customer service.</p><p>Responsibilities:</p><ul><li>Prepare coffee, tea, and specialty beverages</li><li>Prepare fresh juices, smoothies, and mocktails</li><li>Maintain cleanliness of the bar and coffee station</li><li>Ensure proper stock and inventory of bar items</li><li>Provide friendly and professional customer service</li><li>Follow hygiene and food safety standards</li></ul><p>Requirements:</p><ul><li>Minimum <b>1&ndash;2 years experience</b> as a <b>Bartender or Barista</b></li><li>Knowledge of <b>coffee preparation and basic mocktails</b></li><li>Good communication skills in <b>English</b></li><li>Well-presented and professional attitude</li><li>Ability to work in a fast-paced environment</li></ul><p>We Offer:</p><ul><li>Competitive salary based on experience</li><li>Visa and benefits as per UAE labor law</li><li>Friendly and professional work environment</li></ul><p><b>Interested candidates can apply via Indeed or send CV to:</b></p><p><b>chefowlcafedubai@gmail.com</b></p><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED2,500.00 per month</p>

Barista/Bartender

Hilton

<div>
 As a Bartender with Waldorf Astoria Hotels and Resorts, you will deliver an elevated beverage experience that complements the artistry of fine dining. You will craft refined cocktails, present premium wines and spirits with confidence, and provide intuitive, discreet service that reflects the sophistication of a world-class luxury hotel.
 <br/>
 <br/>
 This role requires precision, deep product knowledge, and a passion for Italian culinary culture. You will collaborate closely with the culinary and service teams to ensure seamless guest journeys while maintaining impeccable standards of quality, presentation, and hospitality.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. As well as to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Additionally, you are responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Provide refined, attentive, and personalized beverage service in alignment with Michelin-level dining standards.
  </li>
  <li>
   Engage guests with professional warmth, offering expert recommendations on cocktails, aperitive, digestive, and beverage pairings.
  </li>
  <li>
   Anticipate guest preferences and deliver service with elegance, discretion, and efficiency.
  </li>
  <li>
   Prepare and present classic and contemporary cocktails with precision, artistry, and consistency.
  </li>
  <li>
   Demonstrate strong knowledge of Italian spirits, liqueurs, wines, and aperitif culture.
  </li>
  <li>
   Ensure beverages complement menu offerings through thoughtful pairing suggestions.
  </li>
  <li>
   Maintain exceptional presentation standards for all beverages served in the restaurant.
  </li>
  <li>
   Prepare beverages for service team members promptly and accurately to support seamless restaurant operations.
  </li>
  <li>
   Maintain immaculate bar organization, cleanliness, and mise en place at all times.
  </li>
  <li>
   Monitor and manage inventory levels, ensuring proper storage and reporting replenishment needs.
  </li>
  <li>
   Assist in opening and closing procedures following hotel operational standards.
  </li>
  <li>
   Adhere strictly to responsible alcohol service regulations and hotel policies.
  </li>
  <li>
   Ensure full compliance with health, safety, and hygiene standards.
  </li>
  <li>
   Handle billing, cash, and electronic transactions accurately according to hotel procedures.
  </li>
  <li>
   Collaborate closely with culinary and service teams to deliver a seamless fine dining experience.
  </li>
  <li>
   Participate actively in training programs aligned with luxury service excellence standards.
  </li>
  <li>
   Stay informed on global mixology trends, seasonal ingredients, and evolving guest preferences.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Proven experience as a bartender in a luxury hotel, Italian fine dining venue, Michelin-starred restaurant, or premium cocktail bar.
  </li>
  <li>
   Advanced knowledge of mixology, including classic and contemporary cocktails, spirits, and beverage pairing principles.
  </li>
  <li>
   Demonstrated ability to deliver refined, personalized guest experiences in line with luxury hospitality standards.
  </li>
  <li>
   Professional, well-groomed appearance with confident and engaging service presence.
  </li>
  <li>
   Strong communication and interpersonal skills, with the ability to connect naturally with diverse international guests.
  </li>
  <li>
   Ability to perform efficiently in a fast-paced, high-volume, and outdoor service environment.
  </li>
  <li>
   Excellent multitasking, time management, and organizational skills.
  </li>
  <li>
   Composed and solutions-oriented when working under pressure.
  </li>
  <li>
   Physical capability to stand for extended periods and handle beverage stock or equipment when required.
  </li>
  <li>
   Flexible to work rotating shifts, including evenings, weekends, and public holidays.
  </li>
  <li>
   Adaptable and responsive to changing operational needs and service situations.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Waldorf Astoria The Palm
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Waldorf Astoria Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Bars and Restaurants
</div>


Bartender Social (Fine Dining/Michelin Star Experience) | Waldorf Astoria Dubai Palm Jumeirah

Explore 158+ Head bartender in Dubai this March. Find roles across top companies and apply now to boost your career.

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Bartender Social (Fine Dining/Michelin Star Experience) | Waldorf Astoria Dubai Palm Jumeirah