graphic designer

hr executive

hr manager

assistant manager

chef

head chef

Hamsun suites

<p><b>Position Summary:</b></p><p>We are seeking a dynamic and experienced <b>Kitchen Head &ndash; Operations</b> to lead and oversee all culinary operations of our kitchen. The ideal candidate must demonstrate strong leadership, quality control, and a deep understanding of kitchen management, food safety, and team coordination. The role demands a hands-on leader who can ensure consistent food quality, cost control, and smooth day-to-day operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and manage the daily operations of the kitchen, ensuring efficiency, cleanliness, and quality.</li><li>Lead and train the culinary team, including cooks, assistants, and support staff.</li><li>Monitor food preparation methods, portion sizes, and presentation of food to ensure high-quality standards.</li><li>Collaborate with F&amp;B/Cafe Manager to develop and update menus based on seasonality, customer feedback, and cost control.</li><li>Ensure strict adherence to food safety, hygiene, and cleanliness standards (HACCP, etc.).</li><li>Monitor and manage kitchen inventory, stock rotation, and waste control.</li><li>Maintain cost controls and budget targets related to food cost, labor, and waste.</li><li>Handle kitchen staff scheduling, task delegation, and performance evaluation.</li><li>Coordinate with procurement/supply chain for timely ordering of fresh and quality ingredients.</li><li>Troubleshoot any issues related to kitchen operations, staffing, or equipment.</li><li>Conduct regular training and development sessions for kitchen staff to improve skills and efficiency.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience (3+ years) as Kitchen Head, Sous Chef, or similar leadership role in culinary operations.</li><li>Strong knowledge of food safety regulations, kitchen equipment, and SOPs.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to manage stress and work under pressure in a fast-paced kitchen environment.</li><li>Culinary diploma or degree is preferred.</li></ul><p><b>Preferred Skills:</b></p><ul><li>Cost and inventory management</li><li>Recipe development and standardization</li><li>Team building and staff training</li><li>Time management and multitasking</li><li>Hands-on approach to leadership</li></ul><p><b>Timings:</b> Rotational shift timings and working days.<br/><b>Compensation: </b>Salary+benefits.</p><p>Job Type: Full-time</p><p>Pay: Rs35,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Kitchen Head – Operations (Males Only)

Markitt

<p>Habitt City is looking for a Chef to join our Fryitt Restaurant!</p><p>The ideal candidate should have experience in preparing burgers, wraps, fried chicken, and other fast-food items.</p><p>Responsibilities:</p><ul><li>Prepare and cook fast-food items (burgers, wraps, fried chicken, fries, etc.)</li><li>Maintain kitchen hygiene and food safety standards</li><li>Ensure consistency in taste and presentation</li><li>Assist in inventory management and daily kitchen operations</li></ul><p>Requirements:</p><ul><li>Prior experience in fast-food cooking preferred</li><li>Ability to work in a fast-paced environment</li><li>Team player with a passion for food</li></ul><p>Location: Habitt City (Tipu Sultan)</p><p>Job Types: Full-time, Contract</p><p>Pay: Rs70,000.00 - Rs80,000.00 per month</p><p>Work Location: In person</p>

Chef

Kashif Iqbal Thalassemia Care Center

<p><b>Location:</b> Dalima Factory Road Gulshan e iqbal Karachi</p><p><b>Position Overview:</b> Kashif Iqbal Thalassaemia Care Centre (KITCC) is seeking a talented and dedicated female Chef to manage our canteen, providing high-quality meals for our patients and staff. The ideal candidate will be passionate about nutrition and food safety, with the ability to create meals that cater to the specific dietary needs of our patients.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present meals that meet high standards of food safety and hygiene.</li><li>Develop and implement nutritious menus tailored to the needs of patients and staff.</li><li>Ensure the use of fresh ingredients while minimizing waste in the kitchen.</li><li>Oversee daily kitchen operations to ensure smooth and timely meal preparation.</li><li>Collaborate with kitchen staff, medical teams, and dietitians to plan patient meals effectively.</li></ul><p><b>Qualifications:</b></p><ul><li><b>Skills:</b> Strong culinary abilities with experience in creative and nutritious menu development.</li><li><b>Hygiene:</b> Expertise in food safety protocols and maintaining a clean kitchen environment.</li><li><b>Collaboration:</b> Excellent communication skills to work effectively with kitchen staff, medical teams, and dietitians.</li></ul><p><b>Preferred:</b> Previous experience in a healthcare setting or managing dietary restrictions is a plus.</p><p>Job Type: Full-time</p><p>Pay: Rs30,000.00 - Rs35,000.00 per month</p><p>Work Location: In person</p>

YUM BY AMNA

<p>We are seeking an experienced Italian cum Continental Chef to lead our culinary operations across multiple branches. The role requires expertise in Italian and Continental cuisines, ensuring consistency, quality, and innovation in all dishes, while training and guiding branch-level kitchen teams.</p><p><b>Key Responsibilities</b></p><ul><li>Develop and introduce new Italian and Continental dishes.</li><li>Standardize recipes and maintain consistency across branches.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Conduct branch visits to monitor kitchen operations and staff performance.</li><li>Train and mentor chefs and kitchen staff.</li><li>Monitor food costs, portioning, and wastage.</li><li>Maintain hygiene, food safety, and compliance with company SOPs.</li><li>Collaborate with suppliers to ensure ingredient quality and consistency.</li></ul><p><b>Requirements</b></p><ul><li>7&ndash;10 years of professional experience in Italian &amp; Continental cuisine.</li><li>Proven track record in menu innovation and maintaining food standards.</li><li>Strong knowledge of culinary trends and cost control.</li><li>Excellent leadership, communication, and people-management skills.</li><li>Flexibility to travel across branches.</li></ul><p><b>Benefits</b></p><ul><li>Competitive salary (PKR 100,000/month)</li><li>Growth opportunities within the company</li><li>Exposure to multi-branch operations</li><li>Professional training and development opportunities</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs100,000.00 per month</p><p>Work Location: In person</p>

Continental and Italian Chef

S. Zia Ul Haq & Sons (Pvt.) Ltd

<p><b>Key Responsibilities:</b></p><ul><li>Lead and manage the entire kitchen team to ensure smooth daily operations.</li><li>Plan, develop, and implement menus in line with client requirements, budget, and nutritional standards.</li><li>Maintain strict control over food costing, budgeting, and inventory management to achieve cost efficiency.</li><li>Ensure compliance with hygiene, safety, and quality standards (HACCP / ISO standards preferred).</li><li>Supervise food preparation, cooking, and presentation to meet high standards of quality and consistency.</li><li>Conduct regular inspections of kitchen facilities, equipment, and storage areas.</li><li>Coordinate with procurement and supply chain teams for timely availability of raw materials.</li><li>Provide training, coaching, and performance evaluations for kitchen staff.</li><li>Develop and maintain standard operating procedures (SOPs) for kitchen operations.</li><li>Handle administrative tasks including duty rosters, payroll inputs, and staff scheduling.</li><li>Manage client feedback and ensure customer satisfaction through consistent food quality and service.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Diploma/Degree in Culinary Arts, Hotel Management, or related field from a recognized institute.</li><li>8&ndash;9 years of proven experience as a Chef in industrial catering or large-scale kitchen operations.</li><li>Strong expertise in food costing, budgeting, and menu planning.</li><li>Excellent knowledge of large-scale food production, nutrition, and special dietary requirements.</li><li>Strong leadership, team management, and administrative skills.</li><li>Good understanding of food safety, hygiene standards, and HACCP practices.</li><li>Ability to work under pressure and deliver within deadlines.</li><li>Strong communication and interpersonal skills.</li></ul><p><b>Location:</b> Gulshan-E-Iqbal ,Karachi</p><p>Perks &amp; Benifits:</p><ul><li>Annual Bonus</li><li>Gratuity</li><li>EOBI &amp; SESSI</li><li>Food</li><li>Market Competitive Salary</li></ul><p>Job Type: Full-time</p><p>Pay: Rs80,000.00 - Rs100,000.00 per month</p><p>Work Location: In person</p>

Executive Chef (Industrial Catering)

Unilever

<div>
 <strong>
  Unilever is currently hiring for Territory Manager Pull!
  <br/>
  <br/>
 </strong>
 <strong>
  Function:
 </strong>
 Customer Development
 <br/>
 <br/>
 <strong>
  Reports to:
 </strong>
 Geography Sales Manager
 <br/>
 <br/>
 <strong>
  Work Level:
 </strong>
 WL1
 <br/>
 <br/>
 <strong>
  Location: Karachi
 </strong>
 Sales office
 <br/>
 <br/>
 <strong>
  Terms &amp; Conditions:
 </strong>
 Full-Time
 <br/>
 <br/>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 Unilever is the place where you can bring your purpose to life with the work that you do &ndash; creating a better business and a better world. If you have passion in HoReCa sales within food service industry, then this role is just for you!
 <br/>
 <br/>
 <strong>
  What Will Your Main Responsibilities Be
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Daily Face to Face visits for active and new HoReCa accounts.
  </li>
  <li>
   Owns, manages and achieves all sales targets and KPIs (Turn Over, Customers base, Forecast, Sales force, Annual Business Plans&hellip;etc).
  </li>
  <li>
   Grow Reach and Penetration (Grow Customers base and number of SKUs Per Customer)
  </li>
  <li>
   Manages, builds relationships, and serves existing/potential customers in Food Service Channel (Restaurants - Local &amp; international Chains under QSR &amp; FSR, Central Production Units, and Catering division)
  </li>
  <li>
   To become a trusted consultant by providing a complete culinary solution based on a clear understanding of customers&rsquo; business and needs.
  </li>
  <li>
   To conduct Demonstration for UFS SKUs for customers using top applications.
  </li>
  <li>
   Ability to deal with data (analyze) to create your daily routine/activities in more systematic way as per Unilever&rsquo;s requirement. i.e. CRM Software (Salesforce).
  </li>
  <li>
   Creation of new LTOs and innovations with our key pull customers in collaboration with our marketing and culinary teams.
  </li>
  <li>
   Explore new avenues of business in assigned Territory, augment efficiency of existing business models and implement other benchmark models where feasible
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You Need To Succeed
  <br/>
  <br/>
 </strong>
 <strong>
  Experience &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s Degree
  </li>
  <li>
   1-2 years of relevant sales experience in FMCG B2B / Food Services industry is preferred.
  </li>
  <li>
   Proven ability to develop and execute strategic annual plans to drive revenue growth and achieve business objectives.
  </li>
  <li>
   Excellent communication, negotiation, and presentation skills.
  </li>
  <li>
   A results-driven mindset with a focus on delivering exceptional customer satisfaction and growth.
  </li>
  <li>
   Proven ability to build and maintain strong relationships with customers across all stakeholders (Chef, Procurement, Operation&hellip;etc).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Business Acumen
  </li>
  <li>
   Customer Development
  </li>
  <li>
   Communication Skills
  </li>
  <li>
   Presentation Skills
  </li>
  <li>
   Negotiation Skills
  </li>
  <li>
   Selling Skills
  </li>
  <li>
   Basic Culinary Skills
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Leadership
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   You are energized by delivering fantastic results. You are an example to others &ndash; both your results and your resilience. You are constantly on the lookout for better ways to do things, engaging and collaborating with others along the way.
  </li>
  <li>
   As an individual you are the one responsible for your own wellbeing and delivering high standards of work. You must also focus on the Consumer and what they need. You are humble and have your head up, looking around to interpret evidence and data smartly, spot issues and opportunities to make things better.
  </li>
  <li>
   Critical SOL (Standards of Leadership) Behaviors
  </li>
  <li>
   PASSION FOR HIGH PERFORMANCE: Takes personal responsibility and accountability for execution and results. Has an owner&rsquo;s mindset, using data and insight to make decisions.
  </li>
  <li>
   PERSONAL MASTERY: Sets high standards for themselves. Actively builds own wellbeing and resilience.
  </li>
  <li>
   CONSUMER LOVE: Whatever their role, always looks for better ways to serve consumers. Invests time inside and outside to understand the needs of consumers.
  </li>
  <li>
   PURPOSE &amp; SERVICE: Has humility, understanding that leadership is service to others, inside and outside Unilever.
  </li>
  <li>
   AGILITY: Explores the world around them, continually learning and developing their skills.
   <br/>
   <br/>
  </li>
 </ul>
 Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their &lsquo;Whole Self&rsquo; to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
</div>


Territory Manager Pull - Karachi

<div><div><div><p><b>Unilever is currently </b><b>hiring for</b><b> Territory Manager Pull!</b></p><p></p><p><b>
Function:</b> Customer Development</p></div><div><p><b>
Reports to: </b>Geography Sales Manager</p></div><div><p><b>
Work </b><b>Level</b><b>: </b>WL1</p></div><div><p><b>
Location: Karachi</b> Sales office</p></div><div><p><b>
Terms &amp; Conditions: </b>Full-Time</p></div><p></p><div><p><b><br>
JOB PURPOSE</b></p></div><div><p>
Unilever is the place where you can bring your purpose to life with the work that you do &ndash; creating a better business and a better world. If you have passion in HoReCa sales within food service industry, then this role is just for you!</p></div><p></p><div><p><b><br>
WHAT WILL YOUR MAIN RESPONSIBILITIES BE</b></p></div><div><ul><li><p>
Daily Face to Face visits for active and new HoReCa accounts.</p></li></ul></div><div><ul><li><p>
Owns, manages and achieves all sales targets and KPIs (Turn Over, Customers base, Forecast, Sales force, Annual Business Plans&hellip;etc).</p></li></ul></div><div><ul><li><p>
Grow Reach and Penetration (Grow Customers base and number of SKUs Per Customer)</p></li></ul></div><div><ul><li><p>
Manages, builds relationships, and serves existing/potential customers in Food Service Channel (Restaurants - Local &amp; international Chains under QSR &amp; FSR, Central Production Units, and Catering division)</p></li></ul></div><div><ul><li><p>
To become a trusted consultant by providing a complete culinary solution based on a clear understanding of customers&rsquo; business and needs.</p></li></ul></div><div><ul><li><p>
To conduct Demonstration for UFS SKUs for customers using top applications.</p></li></ul></div></div><div><div><ul><li><p>
Ability to deal with data (analyze) to create your daily routine/activities in more systematic way as per Unilever&rsquo;s requirement. i.e. CRM Software (Salesforce).</p></li></ul></div><div><ul><li><p>
Creation of new LTOs and innovations with our key pull customers in collaboration with our marketing and culinary teams.</p></li></ul></div><div><ul><li><p>
Explore new avenues of business in assigned Territory, augment efficiency of existing business models and implement other benchmark models where feasible</p></li></ul></div><div><p><br>
</p></div><p></p><div><p><b>WHAT YOU NEED TO SUCCEED</b></p></div><p></p><div><p><b><br>
Experience</b><b> &amp; Qualifications</b></p></div><div><ul><li><p><b>
</b>Bachelor&rsquo;s Degree</p></li></ul></div><div><ul><li><p>
1-2 years of relevant sales experience in FMCG B2B / Food Services industry is preferred.</p></li></ul></div><div><ul><li><p>
Proven ability to develop and execute strategic annual plans to drive revenue growth and achieve business objectives.</p></li></ul></div><div><ul><li><p>
Excellent communication, negotiation, and presentation skills.</p></li></ul></div><div><ul><li><p>
A results-driven mindset with a focus on delivering exceptional customer satisfaction and growth.</p></li></ul></div><div><ul><li><p>
 Proven ability to build and maintain strong relationships with customers across all stakeholders (Chef, Procurement, Operation&hellip;etc).</p></li></ul></div><div><p><br>
</p></div><p></p><div><p><b>Skills</b></p></div><div><ul><li>
Business Acumen</li></ul></div></div><div><div><ul><li>
Customer Development</li></ul></div><div><ul><li>
Communication Skills</li></ul></div><div><ul><li>
Presentation Skills</li></ul></div><div><ul><li>
Negotiation Skills</li></ul></div><div><ul><li>
Selling Skills</li></ul></div><div><ul><li>
Basic Culinary Skills</li></ul></div><div><p><br>
 </p></div><p></p><div><p><b>Leadership</b></p></div><div><ul><li><p>
You are energized by delivering fantastic results. You are an example to others &ndash; both your results and your resilience. You are constantly on the lookout for better ways to do things, engaging and collaborating with others along the way.</p></li></ul></div><div><ul><li><p>
As an individual you are the one responsible for your own wellbeing and delivering high standards of work. You must also focus on the Consumer and what they need. You are humble and have your head up, looking around to interpret evidence and data smartly, spot issues and opportunities to make things better.</p></li></ul></div><div><ul><li><p><b>
Critical SOL (Standards of Leadership) Behaviors</b></p></li></ul></div><div><ul><li><p><b>
PASSION FOR HIGH PERFORMANCE: </b>Takes personal responsibility and accountability for execution and results. Has an owner&rsquo;s mindset, using data and insight to make decisions.</p></li></ul></div><div><ul><li><p><b>
PERSONAL MASTERY: </b>Sets high standards for themselves. Actively builds own wellbeing and resilience.</p></li></ul></div><div><ul><li><p><b>
CONSUMER LOVE</b>: Whatever their role, always looks for better ways to serve consumers. Invests time inside and outside to understand the needs of consumers.</p></li></ul></div><div><ul><li><p><b>
PURPOSE &amp; SERVICE</b>: Has humility, understanding that leadership is service to others, inside and outside Unilever.</p></li></ul></div><div><ul><li><p><b>
AGILITY</b>: Explores the world around them, continually learning and developing their skills.</p></li></ul></div></div><p></p><p><br>
Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their &lsquo;Whole Self&rsquo; to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.</p></div>

Explore 139+ Head chef in Karachi this September. Find roles across top companies and apply now to boost your career.

139 head chef jobs IN Karachi

Kitchen Head – Operations (Males Only)

Chef

Chef

Continental and Italian Chef

Executive Chef (Industrial Catering)

Territory Manager Pull - Karachi

Territory Manager Pull - Karachi