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Al Dhannah Golf Club

The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment.Kitchen Leadership: Supervise, train, and lead kitchen staff to ensure smooth and efficient kitchen operations.Menu Planning: Design and update menus based on seasonality, trends, and customer preferences, ensuring creativity and profitability.Food Preparation &amp; Quality: Oversee all food preparation and presentation, ensuring high standards of quality, taste, and consistency.Inventory &amp; Cost Control: Manage inventory, track stock levels, order supplies, and control food costs while minimizing waste.Health &amp; Safety Compliance: Ensure the kitchen meets all health, safety, and sanitation regulations and that staff follow proper food handling procedures.Team Development: Motivate and mentor staff, conduct regular training sessions, and foster a positive and productive kitchen environment.Collaboration: Work closely with the front-of-house team and management to ensure excellent guest experience and coordination.Budget Management: Assist with setting food budgets, pricing, and maintaining profit margins.Qualification Required :Proven experience as Head Chef or Sous Chef in a busy restaurant environment.Culinary degree or equivalent training preferred.Excellent cooking skills with strong attention to detail.Leadership and team management skills.Solid knowledge of kitchen equipment and culinary techniques.Strong organizational and time-management abilities.Ability to remain calm and effective under pressure.Familiarity with food safety and hygiene regulations.Preferred Skills:Experience in a specific cuisine ( Asian, Korean, Continental &amp; Brazilian Cuisines) depending on restaurant type.Basic computer skills (for inventory and menu planning software).Experience in cost control and budgeting.Job Type: Full-timePay: AED3,000.00 - AED7,000.00 per month

Head Chef

Zedaar Overseas Manpower Pvt Ltd

Indian Nationals Preferred (South Indian Cuisines, Continental, Arabic, Pan Asian knowledge is must)1. Plan, organize, and oversee daily kitchen operations for camp catering.2. Develop and execute menus suitable for multicultural workforce preferences.3. Supervise food preparation, cooking, and presentation to ensure quality and consistency.4. Maintain strict hygiene, sanitation, and food safety standards in compliance with HACCP.5. Manage kitchen staff schedules, training, and performance.6. Monitor stock levels, manage inventory, and place requisitions within budget.7. Control food costs by reducing wastage and monitoring portion control.8. Ensure proper maintenance of kitchen equipment and report any issues.9. Coordinate with camp management for special events, dietary needs, and emergency catering.10. Enforce health, safety, and environmental (HSE) guidelines in all kitchen activities.Qualification :Diploma/Degree in Culinary Arts or equivalent professional qualification.1.Minimum 7&ndash;10 years of experience, including at least 3&ndash;5 years as Head Chef in remote site catering, oil &amp; gas, mining, or large-scale industrial catering.2. Strong knowledge of international cuisines and ability to cater to diverse cultural preferences.3. Proven ability to manage large kitchen teams in high-volume catering operations.4. Excellent organisational, leadership, and communication skills.5. Knowledge of HACCP, food safety regulations, and camp catering standards.6. Ability to work under pressure and adapt to challenging remote-site environments.7. Certification in Food Hygiene / HACCP Level 3 or higher.8. Basic knowledge of nutrition and special dietary requirements.Job Type: Full-timePay: Up to AED5,000.00 per monthApplication Question(s):<ul><li>Do you have certification in Food Hygiene / HACCP Level 3 or higher</li><li>Do you have Diploma/Degree in Culinary Arts or equivalent professional qualification?</li><li>Do you have minimum 7&ndash;10 years of experience, including at least 3&ndash;5 years as Head Chef in catering</li></ul>

TASHA RESTAURANT

Responsibilities:<ul><li>Plan and design innovative menus based on market trends and customer preferences.</li><li>Supervise food preparation, cooking, and presentation to maintain quality and consistency.</li><li>Monitor kitchen operations to ensure compliance with food safety and hygiene regulations.</li><li>Control food costs, wastage, and inventory levels effectively.</li><li>Train and mentor kitchen staff including sous chefs and cooks.</li><li>Coordinate with procurement for fresh, high-quality ingredients.</li><li>Develop recipes and standardize portion sizes and plating styles.</li><li>Collaborate with management to create seasonal or special-event menus.</li><li>Handle any customer complaints related to food quality professionally.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as Head Chef or Executive Chef in the F&amp;B industry.</li><li>Culinary degree or equivalent professional training preferred.</li><li>Expertise in various cooking techniques and cuisines.</li><li>Strong leadership and people management skills.</li><li>Creativity in menu planning and presentation.</li><li>Sound knowledge of kitchen safety and sanitation practices.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Current salary and expected salary</li></ul>

BTTR

Head Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; PastriesLocation: [Abu Dhabi]About Us:We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.Position Overview:We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.Key Responsibilities:<ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul>Required Skills &amp; Qualifications:<ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul>Please drop your cv who has relevant experienceAll The bestJob Type: Full-timePay: AED10,000.00 - AED14,000.00 per month

Laduree by French Spirit Coffee Shop

Requirements:<ul><li>Experience in a fast paced high end environment.</li><li>Strong organization and leadership skills</li><li>Experience in shipment</li><li>Good in communication skills</li><li>French cuisine experience is preferred.</li></ul>To efficiently manage and supervise all kitchen operations in the outlet to ensure high standards of food quality, health and hygiene.<ul><li>Monitor compliance of local laws and company policies relating to hospitality/food industry and ensure outlets adhere to and operate to the strict statutory requirements and established health, hygiene and safety policy and standards.</li><li>Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus &amp; standards.</li><li>Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations.</li><li>Monitor stock levels to maintain optimum efficiency and ensure efficient turnaround of perishable stock within the permissible time frame.</li><li>Constantly review stock levels to ensure adequate food stock is on hand and in line with company par levels.</li><li>Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment.</li><li>Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.</li><li>Support the Executive Chef in creating food menu cycles within brand parameters to be introduced whenever restaurant menus are agreed to change, ensuring that those cycles are up to date with the latest culinary trends within the market.</li></ul>Job Types: Full-time, Contract Contract length: 24 months

Best Choice Recruitment Consultancy

We are searching for an accomplished Grill Chef to work for our VIP Client here in Abu Dhabi.Job Responsibilities:<ul><li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li><li>Braising and grilling meat and vegetables.</li><li>Checking that ingredients remain fresh and safe for consumption.</li><li>Preventing cross-contamination.</li><li>Preparing meals in accordance with customers' preferences, if applicable.</li><li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li><li>Liaising with waitstaff once orders are finalized.</li><li>Ensuring that your workstation remains clean and orderly at all times.</li><li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li><li>Tracking inventory to ensure that you always have adequate supplies.</li></ul>Grill Cook Requirements:<ul><li>High school diploma or equivalent.</li><li>Prior experience as a cook, preferably with a focus on grilling.</li><li>Desire for continuous learning and professional development.</li><li>Capacity to stand for long hours.</li><li>Thorough knowledge of food safety guidelines.</li><li>Excellent organizational, time management, and multitasking skills.</li><li>Level-headed with outstanding interpersonal skills.</li><li>Commitment to the production of high-quality outputs and excellent customer service.</li><li>Ability to work shifts, over weekends, and on holidays, as required.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Grill Chef

IL Café Di Roma

Job Description: We are looking for a passionate and skilled Chef with at least 2 years of experience to join our vibrant Di Roma caf&eacute; team. If you have a love for creative cooking, plating, and delivering high-quality food in a fast-paced caf&eacute; environment, we&rsquo;d love to hear from you.Key Responsibilities:<ul><li>Prepare and cook a wide range of breakfast, lunch, and caf&eacute; menu items</li><li>Maintain food quality, taste, presentation, and hygiene standards</li><li>Assist in menu development, specials, and seasonal offerings</li><li>Manage inventory, food prep, and kitchen organization</li><li>Follow all food safety and sanitation guidelines</li><li>Work closely with the kitchen and front-of-house team to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a chef or cook, preferably in a caf&eacute; or casual dining setting</li><li>Ability to work independently and in a team</li><li>Strong understanding of food safety and kitchen operations</li><li>Creativity and passion for food presentation</li><li>Flexibility to work weekends and early mornings</li></ul>What We Offer:<ul><li>Friendly and supportive work environment</li><li>Opportunities for growth and new menu input</li><li>Competitive salary</li></ul>How to Apply: If your profile matches with the above share your CV with careers@hmsfood.com or WhatsApp +971581159158.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthExperience:<ul><li>chef: 2 years (Required)</li></ul>

Chef

Explore 141+ Head cook in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.

141 head cook jobs IN Abu Dhabi

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Grill Chef

Chef