head of accounts - experience in f & b sector is required

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head of accounts - experience in f & b sector is required Jobs in Farwaniya

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senior account manager

head of accounts experience

HUNDRED GROUP

Position OverviewThe Head of Accounts will be responsible for leading the financial operations of a specialty coffee and restaurant group with multiple branches across Qatar. This role requires a seasoned finance professional with extensive GCC experience in the food and beverage industry, strong leadership skills, and deep knowledge of Qatar&rsquo;s taxation laws and practices. The Head of Accounts will ensure financial integrity, compliance, and provide strategic insights to support business growth.Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Finance or Accounting (mandatory).</li><li>MBA in Finance (preferred).</li><li>Minimum of 7 years&rsquo; GCC experience in the Food &amp; Beverage services industry.</li><li>Strong expertise in end-to-end financial management.</li><li>In-depth knowledge of Qatar taxation laws and practices.</li><li>Proficiency in ERP systems and accounting software (SAP, Tally, etc.).</li><li>Excellent leadership, communication, and analytical skills.</li><li>Professional certifications (CPA, ACCA, CMA) are an advantage.</li><li>Must be willing to relocate to Qatar</li></ul>Work Location: In person

Head of Accounts - experience in F & B sector is required

Hilton

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 A Concierge Manager/Head Concierge supervises the Concierge Team and sets the department goals to help Team Members to create an exceptional Guest and customer experience.
 
 
 
 What will I be doing?
 
 
 
 As a Concierge Manager/Head Concierge, you will supervise the Concierge Team and set the department goals to help Team Members to create an exceptional Guest and customer experience. A Concierge Manager/Head Concierge is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:
 
 
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 Supervise daily Concierge operations
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 Set Departmental objectives, work schedules, budgets, policies and procedures
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 Monitor the appearance, standards and performance of the Concierge Team Members with an emphasis on training and teamwork
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 Ensure Team Members have current knowledge of hotel products, services, pricing and policies as well as a good knowledge of the local area
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 Maximise Sales revenues through up-selling and marketing programmes
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 Monitor Guest satisfaction reports and implement actions to improve results
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 Maintain good communication and working relationships with all hotel areas
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 Project a professional manner with an emphasis on hospitality and Guest service
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 Act in accordance with policies and procedures when working with front of house equipment and property management systems
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 Attend Front of House/Hotel meetings, as required
 
 
 
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 </ul>
 
 What are we looking for?
 
 
 
 Concierge Manager/Head Concierges serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 A degree or diploma in Hotel Management or equivalent
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 Front Office supervisory experience in the hotel, leisure or retail sector
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 Possess strong commercial awareness and Sales capabilities
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 Excellent leadership skills, inter-personal and communication skills
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 A passion for delivering exceptional levels of guest service
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 Excellent grooming standards
 
 
 
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 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous experience working as a Concierge Supervisor or Head Concierge in a hotel environment
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Guest Services, Operations, and Front Office
</div>

Concierge Manager

Ramr

The Head Barista is the technical and operational lead of the coffee and beverage programme across RAMR Group&rsquo;s outlets. This role is responsible for delivering an exceptional and consistent coffee experience to every guest &mdash; setting and upholding the group&rsquo;s beverage standards, developing the coffee menu, training and managing the barista team, and ensuring the bar operates efficiently, hygienically, and to the highest level of craft.Experience<ul><li>4&ndash;7 years of professional barista experience, with a minimum of 1&ndash;2 years in a lead or head barista.</li></ul><ul><li>Strong knowledge of coffee origins, processing methods, roast profiles, and brewing variables.</li></ul><ul><li>Ability to work flexible hours including early mornings, evenings, weekends, and public holidays in line with outlet operating requirements.</li></ul>Job Type: PermanentWork Location: In person

Lead Barista

Seazen Group

We are looking for a highly creative and experienced Head Chef (Research &amp; Development) to lead menu innovation, recipe development, and culinary improvement across our restaurant brands. This role is ideal for a passionate culinary professional who combines strong kitchen operations knowledge with creativity, food trends awareness, and cost-conscious menu development.As Head Chef (R&amp;D), you will be responsible for creating new dishes, improving existing menu items, standardizing recipes, and supporting operational excellence across multiple outlets.Key Responsibilities:✅ Develop new menu items, seasonal specials, and innovative food concepts ✅ Improve existing recipes based on quality, presentation, and guest feedback ✅ Conduct food trials, tastings, and product testing ✅ Standardize recipes, portion sizes, and cooking methods across branches ✅ Ensure food cost targets are achieved through smart ingredient planning ✅ Research market trends, competitor offerings, and customer preferences ✅ Work closely with operations, marketing, and procurement teams ✅ Train kitchen teams on new dishes, plating, and execution standards ✅ Maintain consistency, quality, and brand identity across all menus ✅ Source and test new ingredients, suppliers, and equipmentRequirements:✔ Proven experience as Head Chef / R&amp;D Chef in restaurants or hospitality groups ✔ Strong creativity with modern food trends and menu development ✔ Excellent understanding of food costing, budgeting, and margins ✔ Multi-brand or multi-unit experience is an advantage ✔ Strong leadership and communication skills ✔ Ability to work in a fast-paced, high-volume environment ✔ GCC experience preferredJob Type: Full-timePay: Up to KD1,000.000 per monthExperience:<ul><li>R&amp;D: 3 years (Required)</li></ul>Work Location: In person

Head Chef (R&D)

Position OverviewThe Head Chef will be responsible for overseeing all kitchen operations, menu development, food safety compliance, and team leadership across multiple outlets. This role requires creativity, strong leadership, and the ability to maintain consistency and excellence in every dish served.Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>Minimum 7&ndash;10 years of culinary experience, with at least 3 years in a leadership role.</li><li>Strong knowledge of international cuisine, specialty coffee pairings, and bakery/pastry items.</li><li>Proven ability to manage multi-branch operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>CIPS or equivalent knowledge of procurement (advantageous).</li></ul>Job Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Kuwait City: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Head Chef : 7 years (Required)</li></ul>Location:<ul><li>Kuwait City (Preferred)</li></ul>Work Location: In person

Head Chef - Specialty Coffee Shop & Restaurant Chain

<div>
 A Head Therapist is responsible for managing the beauty therapist team and carrying out treatments to deliver an excellent Guest and Member experience while working to achieve sales revenue targets.
 
 
 
 What will I be doing?
 
 
 
 As a Head Therapist, you are responsible for managing the beauty therapist team and carrying out treatments to deliver an excellent Guest and Member experience. A Head Therapist will also be responsible for achieving sales targets and managing customer feedback. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Manage and carry out procedures while ensuring all beauty therapists possess up-to-date knowledge of treatments in line with current legislation and company standards
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 Ensure client experience is proficient including bookings, payments, and consultation cards
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 Interact and communicate effectively with clients, members, team members, guests, and management team
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 Ensures that team works towards and achieves sales targets as outlined by the Club Manager and that sales are recorded accurately
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 Ensure health, safety and COSHH regulations are complied with and club rules are observed by members, clients and guests
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 Manage customer feedback effectively to ensure issues or compliments are escalated to enable long-term improvements in products and services
 </li>
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 Comply with hotel security, fire, and health and safety regulations
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Head Therapist serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Experience working as a Beauty Therapist
 </li>
 <li>
 Up-to-date qualifications for the role
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 Committed to delivering a high level of customer service
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Experience managing own diary
 </li>
 <li>
 Experience supervising a beauty therapist team
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Spa, Golf, and Recreation
</div>

Head Therapist

We are looking for a passionate and experienced Sous Chef to support our culinary operations and ensure high standards of food quality, kitchen efficiency, and team performance across our restaurant outlets. If you have strong leadership skills and solid experience in Italian and Continental cuisine, we would love to hear from you. As a key support to the Area Chef / Head Chef, you will be responsible for supervising daily kitchen operations, maintaining food safety and hygiene standards, and driving consistency in execution and team development. Key Responsibilities: ✅ Support and supervise daily kitchen operations and food preparation ✅ Ensure all dishes are prepared according to recipes, portioning, and brand standards ✅ Maintain strict food safety, hygiene, and sanitation practices ✅ Manage food cost, stock rotation, wastage control, and inventory levels ✅ Lead, coach, and develop kitchen team members through training and guidance ✅ Prepare staff schedules, assign daily tasks, and monitor BOH efficiency ✅ Monitor kitchen KPIs, menu availability, and operational performance ✅ Ensure proper maintenance and cleanliness of kitchen equipment and work areas ✅ Support menu training, operational audits, and continuous improvement initiatives ✅ Collaborate with Area Chef / Head Chef to achieve operational and financial targets Requirements: Minimum 7&ndash;8 years of culinary experience with at least 2 years in a Sous Chef position Strong experience in Italian and Continental cuisine Experience working in high-volume restaurant or hotel environments Strong knowledge of food cost control, kitchen operations, and food safety standards Diploma or Degree in Culinary Arts / Catering Science preferred Strong leadership, communication, and organizational skills Ability to work under pressure in a fast-paced environment Passion for hospitality and team developmentJob Type: Full-timePay: Up to KD800.000 per monthExperience:<ul><li>Sous Chef: 4 years (Required)</li></ul>Work Location: In person

Sous Chef

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