chef/culinary instructor

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heart of house specialist - kitchen steward Jobs in Sharjah

heart of house specialist - kitchen steward

kitchen helper

heart of house specialist kitchen steward

Marriott International

<div>Additional Information 
Job Number25177431 
Job CategoryFood and Beverage &amp; Culinary 
LocationFour Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates, 61387 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Heart of House Specialist - Kitchen Steward

Golden Sands Hotel Apartments

Kitchen Stewards are responsible for overall cleanliness of our kitchen areas, buffet stations and back areas. Stewards may work indoors or outdoors. They will clean all kitchen equipment, tools and supplies as well as all dishes, glasses, equipment required to serve our guests. Your role is mainly behind the scenes with our Food &amp; Beverage team to perform safe and efficient operations. As a Kitchen Steward, care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard. and essential job functions include the following:-&bull;Consistently offer engaging and friendly service and follow department policies, procedures and service standards to maintain a clean and safe work environment. &bull;Carry out duties as assigned and refer to daily cleaning schedules and perform the necessary duties as requested by the Senior Chef and the Sous Chef. &bull;Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Senior Chef or Sous Chef. &bull;Clean Stoves and Burners, Deep Fat Fryers, Ovens, Grills, overhead Air Conditioning ducts, Kitchen Exhaust ducts, Dough-sheeter, Bain-Maries, Refrigerators using proper cleaning solutions, brushes and wash cloths. &bull;Wash utensils, such as pots, pans, and trays by hand using cleaning detergents. Inspects and stacks cleaned items and sends soiled items back for re-scrubbing and re-washing. &bull;Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. &bull;Drain, dry and stacks items after washing. &bull;Transport food supplies such as meats, vegetables, fruits, and canned foods from storeroom or freezer. &bull;Assist with basic food preparation such as blending soups, washing and peeling of fruits and vegetables as and when requested by the Senior Chef or Sous Chef. &bull;Wash and disinfect kitchen and store room areas, chopping boards, work tables, tools, knives, and other Kitchen equipment. Ensure all clean equipment are stored in designated areas. &bull;Receive daily deliveries from F&amp;B stores correctly and check on the expiration dates and food labels, store perishables properly, and rotate stock as per FIFO standards. &bull;Use detergent, rinsing, and sanitizing chemicals in the 2-compartment sink to clean dishes. &bull;Clean and mop all areas in assigned areas. &bull;Dispose of broken glass and chinaware in the proper containers.Break down cardboard boxes and place them and other recyclables in the recycle bin. &bull;Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program. &bull;Exhibit good knowledge of cleaning procedures, chemicals and cleaning agents and always practice economy of use of chemical and cleaning supplies, electricity and water, whenever possible. &bull;Ability to work on flexible shifts including overnight, weekends and holiday on rotation basis. &bull;Ensure proper and correct handling of all crockery, glassware and flatware to reduce breakage costs. &bull;Complete opening and closing duties, monitor temperature control sheets for chillers and freezers and proper handovers to the next shift, if any on a daily basis. We are currently looking for Kitchen Steward. An ideal candidate should have the below requisites:&bull;Decent proficiency in English (verbal, listening, writing) &bull;Attention to detail &bull;Pro-active, reliable, strong commitment to achieve &bull;Able to work alone and within a team &bull;Ability to develop and maintain awareness of occupational hazards and safety precautions; &bull;Skilled in following food safety practices and recognizing hazards. &bull;Basic knowledge of Food Hygiene Regulations.&bull;To be located within UAE, and can join immediatelyNote: We are a leading Real Estate company located in the heart of Dubai with a revamped HR team. Job seekers please be aware that you are not to be charged / will not be asked to pay for the job that you're applying for.Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,200.00 per month

Steward

Hilton

<div>Commis 2 - DoubleTree by Hilton Sharjah
A Commis 2 is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis 2, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 2f will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis 2 serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis 2 or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis 2 - DoubleTree by Hilton Sharjah

Archers Coffee

About UsFifty One &amp; Co. supports businesses in Human Resources, People Strategy &amp; Growth, Risk, Tax, &amp; Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time &amp; money, which will boost leadership productivity.The JobWe are currently looking for Dishwasher applicants for a South Korean Restaurant in Muweilah SharjahResponsibilities<ul><li>Wash dishes, pots, pans, utensils manually or using industrial dishwashers</li><li>Clean and sanitize kitchen equipment, workstations, and surfaces regularly</li><li>Properly dispose of garbage and kitchen waste; empty trash bins frequently</li><li>Sort and separate recyclables and food waste according to kitchen policies</li><li>Receive, unload, and store kitchen deliveries (e.g., groceries, cleaning materials)</li><li>Refill soap, paper towels, sanitizers, and other kitchen hygiene supplies</li><li>Assist in setting up and breaking down kitchen equipment before and after shifts</li><li>Clean and maintain major appliances (grills, ovens, fryers) as instructed</li><li>Ensure a steady supply of clean dishes, utensils, and glassware to the kitchen and service areas</li><li>Report damaged equipment or unsafe conditions to supervisors immediately</li><li>Support chefs with basic kitchen prep if required (e.g., peeling vegetables)</li><li>Follow all food safety and hygiene protocols (e.g., HACCP standards)</li><li>Wear appropriate protective gear while working (aprons, gloves, shoes)</li><li>Maintain cleanliness and order in the kitchen during and after service hours</li><li>Work closely with chefs and kitchen staff to ensure smooth kitchen operations</li></ul>Qualifications<ul><li>1 year experience in food service industry in UAE</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Available to Join Immediately?</li></ul>

Dishwasher

HIT HR

Job Title: Kitchen Helper Location: Sharjah, UAE Company: HIT Human Resource Consultancy (on behalf of our reputed client in Sharjah)HIT Human Resource Consultancy is urgently hiring a Kitchen Helper for a reputed client based in Sharjah. The ideal candidate should have at least 1 year of experience in a restaurant or hotel kitchen and be ready to join immediately.Key Responsibilities:<ul><li>Assist chefs and kitchen staff in food preparation and cleaning</li><li>Wash, peel, and cut vegetables and fruits</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash dishes, utensils, and cooking equipment</li><li>Support with receiving and storing kitchen supplies</li><li>Follow safety and hygiene standards at all times</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 1 year of kitchen experience (restaurant or hotel)</li><li>Must be currently in UAE</li><li>Ready to join immediately</li><li>Basic English communication skills preferred</li></ul>Salary: AED. 1100 pm Benefits: Employment visa, accommodation, meals, and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp +971 50 107 1143 Please mention &ldquo;Kitchen Helper &ndash; Sharjah&rdquo; in the subject line.Job Type: Full-timePay: AED1,000.00 - AED11,000.00 per month

Kitchen Helper

Source IT

Head Chef &ndash; Central Kitchen | Group of Restaurants across UAE is looking for an experienced and dynamic Head Chef to lead and manage our Central Kitchen operations. The role involves overseeing the preparation of raw materials and semi-finished products for distribution to all branches, ensuring the highest levels of food quality, safety, hygiene, and operational efficiency.Key Responsibilities:* Supervise and manage all daily operations of the Central Kitchen.* Standardize recipes and raw material preparations for consistency across branches.* Lead, train, and mentor the kitchen team to maintain high performance.* Oversee logistics to ensure timely and efficient delivery to all outlets.* Manage Inventory, cost control and procurement.Job Type: Full-timePay: AED4,000.00 - AED7,500.00 per month

Head Chef

Ansar Mall

Job Title: Chef (Grill / Indian / Arabic / Italian Cuisine)Location: Sharjah &amp; Hatta, UAEDepartment: Kitchen / Food &amp; BeverageEmployment Type: Full-timeAvailability: Immediate JoinerRequiredSalary: As per experienceJob Summary:We are looking for a skilled and experienced Chef specialized in Grill, Indian, Arabic, and Italian cuisines to join our team in Sharjah and Hatta. The ideal candidate should be passionate about cooking, maintain high food quality, and work efficiently in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Prepare and cook dishes from Grill, Indian, Arabic, and Italian cuisines.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain kitchen hygiene and follow food safety regulations.</li><li>Assist in daily food preparation and menu planning.</li><li>Monitor inventory and report shortages to the supervisor.</li><li>Work closely with the kitchen team to ensure smooth operations.</li><li>Ensure timely preparation and delivery of meals.</li></ul>Job Type: Full-time

Chef (Grill / Indian / Arabic / Italian Cuisine)

Explore 784+ Heart of house specialist kitchen steward in Sharjah this November. Find roles across top companies and apply now to boost your career.