kitchen helper

cashier cum kitchen crew

chef/culinary instructor

events decorator/coordinator cum waiter Jobs in Sharjah

events decorator/coordinator cum waiter

f&b hostess

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Sharjah, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites skilled culinary professionals to collaborate as a <b>Culinary Instructors</b> in Sharjah. Known as the cultural capital of the UAE, Sharjah offers a vibrant blend of traditional Emirati heritage and global influences, creating a rich setting to teach cooking classes and share your expertise. As a culinary instructor in Sharjah, you&rsquo;ll have the flexibility to set your own schedule, design custom menus, and connect with students eager to explore everything from authentic Middle Eastern dishes to international cuisines. Whether you specialize in Gulf seafood, artisanal pastries, or global fusion, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Sharjah, now is the perfect time.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Sharjah, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Sharjah, UAE</p></div></div></div>

Chef/Culinary Instructor

Sesame House Restaurant

<p><b>Job Summary</b></p><p>The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in managing daily kitchen operations, supervising staff, and ensuring consistent food quality. This role requires strong leadership, organization, and culinary expertise in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Head Chef in planning menus, recipes, and food presentation</li><li>Supervise and coordinate kitchen staff, including Commis Chefs and Chef de Partie</li><li>Ensure all dishes are prepared and served according to quality standards</li><li>Monitor portion control, waste management, and cost efficiency</li><li>Maintain cleanliness, hygiene, and compliance with UAE food safety regulations (HACCP)</li><li>Oversee stock levels, ordering, and inventory management</li><li>Train, mentor, and develop kitchen team members</li><li>Step in to lead the kitchen in the absence of the Head Chef</li><li>Ensure smooth kitchen operations during busy service periods</li><li>Handle customer feedback related to food quality when needed</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Diploma or degree in Culinary Arts or Hospitality Management</li><li>Minimum 3&ndash;5 years of kitchen experience, with at least 1&ndash;2 years in a supervisory role</li><li>Strong knowledge of international and/or specialty cuisine</li><li>Experience in high-volume or fast-paced kitchens (restaurants, caf&eacute;s, hotels)</li><li>Knowledge of food safety and hygiene regulations in the UAE</li><li>Leadership and team management skills</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Leadership and decision-making</li><li>Time management and multitasking</li><li>Strong organizational skills</li><li>Attention to detail and consistency</li><li>Problem-solving under pressure</li><li>Communication and teamwork</li></ul><p><b>Working Conditions (UAE Context)</b></p><ul><li>Long and flexible working hours, including weekends and holidays</li><li>High-pressure kitchen environment</li><li>Physically demanding (standing for long periods)</li><li>Fast-paced service, especially during peak hours</li></ul><p><b>Key Performance Indicators (KPIs)</b></p><ul><li>Food quality and consistency</li><li>Kitchen efficiency and service time</li><li>Staff performance and retention</li><li>Food cost control and minimal wastage</li><li>Compliance with hygiene and safety standards</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED4,500.00 per month</p><p>Work Location: In person</p>

Sous Chef

NMC Health plc

<div><p>Waitress/Waiter main responsibility is to make the guest feel &lsquo;HOME AWAY FROM HOME&rsquo;. It is the prime responsibility to provide utmost care and excellent service with all proper guidance provided by Dietitian and Chef. She acts as a source of communication between Guest and
<br>
Kitchen.</p></div>
<br><div><p>Greet guest with smiling face and enquire about their health.
<br>
Offer Menu according to the diet.
<br>
Serve water or beverage as per the requirement.
<br>
Provide information about menu items and take order. Confirm order to avoid errors.
<br>
Ensure order is prepared according to menu.
<br>
Quality and quantity of the order prior to serving to be ensured
<br>
Remove the left over once the guest has finished his/her meal.
<br>
Carry dish and flatware to the kitchen.
<br>
Do the clearance of Cheque with Cashier and update to supervisor.
<br>
Enquire about customers additional family members/friends and ensure satisfaction of each customer.
<br>
Upsell the products, to increase sales.
<br>
Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
<br>
Fill up mini store on daily basis.
<br>
Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
<br>
All rules and regulations of health department to adhere strictly.
<br>
Principles of safe food handling and service to be followed.
<br>
Assisting Kitchen team based on free schedule.
<br>
Serving refreshment to Doctor&rsquo;s Clinic.
<br>
Setting up buffet for meetings/functions.
<br>
Prepare daily fruit basket as per order.
<br>
Daily Refilling of Vending machines</p></div>
<br><div><p>High School or Craft course in Hospitality Industry or any equivalent school certificate.</p></div>

Waiter

Americana Restaurants

<div>
 <p>
  <strong>
   Role Purpose:
  </strong>
 </p>
 <p>
  The Procurement Manager is responsible for developing and executing sourcing strategies for direct materials, including food and beverage categories, to ensure cost efficiency, quality, and timely availability. This role drives supplier relationship management, negotiates contracts, and ensures compliance with company standards while supporting menu innovation and operational excellence. By leveraging market insights and aligning procurement activities with business objectives, the manager plays a critical role in delivering value to both internal stakeholders and customers.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You&rsquo;ll Own:
  </strong>
 </p>
 <ul>
  <li>
   Develop and implement sourcing strategies for direct categories (food, beverages, packaging) aligned with business objectives and cost targets.
  </li>
  <li>
   Manage supplier relationships to ensure quality, reliability, and compliance with company standards and regulatory requirements.
  </li>
  <li>
   Negotiate contracts and pricing agreements to achieve optimal cost savings and favorable terms for the organization.
  </li>
  <li>
   Monitor market trends and commodity pricing to anticipate risks and opportunities, ensuring proactive procurement decisions.
  </li>
  <li>
   Ensure timely availability of materials by managing purchase orders, lead times, and supplier performance metrics.
  </li>
  <li>
   Collaborate with culinary and operations teams to support menu innovation and new product launches through effective sourcing.
  </li>
  <li>
   Drive cost optimization initiatives without compromising quality or service standards.
  </li>
  <li>
   Maintain accurate procurement data and reports for spend analysis, forecasting, and compliance audits.
  </li>
  <li>
   Implement risk management strategies to mitigate supply chain disruptions and ensure business continuity.
  </li>
  <li>
   Lead continuous improvement projects to enhance procurement processes, efficiency, and supplier performance.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualification:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor Degree in Business, preferably Engineering
  </li>
  <li>
   International Trade Certification
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Experience:
  </strong>
 </p>
 <ul>
  <li>
   8 to 10 years of procurement experience in Food and Beverage sector.
  </li>
  <li>
   Direct Procurement experience is mandatory.
  </li>
  <li>
   CPMG
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Specific Skills:
  </strong>
 </p>
 <ul>
  <li>
   Category Management &ndash; Expertise in managing raw materials, food, beverage, and packaging categories, including cost analysis and supplier segmentation.
  </li>
  <li>
   Strategic Sourcing &ndash; Ability to develop sourcing strategies that optimize cost, quality, and supply continuity.
  </li>
  <li>
   Contract Management &ndash; Skilled in drafting, negotiating, and managing supplier agreements and SLAs.
  </li>
  <li>
   Supplier Relationship Management &ndash; Building and maintaining strong partnerships to ensure performance and compliance.
  </li>
  <li>
   Cost Analysis &amp; Budgeting &ndash; Proficiency in analyzing cost structures, forecasting, and managing procurement budgets.
  </li>
  <li>
   Market Intelligence &ndash; Understanding commodity trends, global supply chain dynamics, and risk mitigation strategies.
  </li>
  <li>
   Quality Assurance &ndash; Ensuring all sourced products meet food safety and quality standards.
  </li>
  <li>
   ERP &amp; Procurement Systems &ndash; Hands-on experience with procurement platforms (e.g., SAP, Oracle) for PO management and reporting.
  </li>
  <li>
   Compliance &amp; Governance &ndash; Knowledge of regulatory requirements and internal procurement policies.
  </li>
  <li>
   Project Management &ndash; Ability to lead cross-functional initiatives, such as menu launches or cost optimization projects.
  </li>
 </ul>
</div>


Procurement Manager (Direct Procurement)

Explore 4+ Chef culinary instructor in Sharjah this May. Find roles across top companies and apply now to boost your career.

4 chef culinary instructor jobs In Sharjah

Chef/Culinary Instructor

Sous Chef

Waiter

Procurement Manager (Direct Procurement)