hospitality manager

Confidential

<div>
 
 
 Position:
 
 Restaurant Manager
 
 Location:
 
 High-End Caf&eacute; &ndash; Qatar
 
 
 About the Role
 
 
 We are seeking an experienced and motivated
 
 Restaurant Manager
 
 to lead operations at our high-end caf&eacute; in Qatar. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional guest experiences.
 
 
 Key Responsibilities
 
 <ul>
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 Oversee daily restaurant operations to ensure smooth service and high standards.
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 Manage staff scheduling, training, and performance.
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 Maintain quality control across food, beverage, and customer service.
 </li>
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 Implement marketing and promotional strategies to drive business growth.
 </li>
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 Monitor budgets, costs, and profitability.
 </li>
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 Ensure compliance with health, safety, and hygiene regulations.
 </li>
 </ul>
 
 Qualifications
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager or in a similar leadership role.
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 <li>
 Strong knowledge of hospitality operations and customer service excellence.
 </li>
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 Excellent communication, organizational, and problem-solving skills.
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 Ability to lead and motivate a diverse team.
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 </ul>
 
 Compensation &amp; Benefits
 
 <ul>
 <li>
 
 Salary Options:
 
 </li>
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 Full Package:
 
 QAR 10,600
 </li>
 <li>
 
 Or Salary:
 
 QAR 7,900 + Staff Accommodation (single room with shared private area)
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 Visa and relocation support
 
 provided.
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 Medical insurance
 
 coverage.
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 Annual leave
 
 benefits as per company policy.
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 </ul>
 
 
 
 
 If you are interested in this opportunity, please submit your updated CV and application.
 
</div>

Restaurant Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 We are seeking a proactive and guest-focused Duty Manager, you will act as the face of the luxury 5* hotel, ensuring seamless service delivery and resolving guest concerns promptly and professionally. Your leadership and problem-solving skills will be critical in maintaining our reputation for outstanding hospitality.
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Act as the primary point of contact for guest inquiries, concerns, and feedback, ensuring a prompt and satisfactory resolution.
 </li>
 <li>
 Oversee day-to-day operations ,Shifts particularly during peak hours, and ensure smooth coordination across departments.
 </li>
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 Lead and inspire the front desk, concierge, and guest services teams to deliver exceptional service.
 </li>
 <li>
 Handle escalated guest issues with professionalism and empathy.
 </li>
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 Monitor guest satisfaction metrics and implement initiatives to enhance the guest experience.
 </li>
 <li>
 Prepare and monitor accounts ensures correct account procedures are followed.
 </li>
 <li>
 Assist in training and mentoring staff to uphold the highest hospitality standards.
 </li>
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 Manage VIP 5* guest experiences, ensuring personalized service and attention to detail.
 </li>
 <li>
 Ensure compliance with hotel policies, procedures, and standards.
 </li>
 <li>
 Prepare shift reports and communicate relevant details to the management team.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Qualifications
 
 
 Degree in Hospitality Management or similar
 
 
 <ul>
 <li>
 Work experience in Middle East in a 4-5 star hotels
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 Work experience in supervisory roles in Front Office
 </li>
 <li>
 Excellent command of English language (both Oral and Written).
 </li>
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 Arabic language will be an advantage
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 Knowledge of the OPERA Cloud system
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 Highly organized, career and result oriented with the ability to be flexible with hours, days off, assignment and additional duties.
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 Must be able to work well under pressure in a fast paced and constantly changing environment.
 </li>
 </ul>
</div>

Duty Manager

Alpha Zeta

We are seeking an experienced Housekeeping Manager to join an ultra-luxury hotel in Qatar on an initial 1-month contract, with the potential for a permanent position for the right candidate.This role requires a hands-on leader who can maintain the highest standards of cleanliness, presentation, and service excellence expected in a world-class luxury environment.Key Responsibilities<ul><li>Lead, manage, and motivate the housekeeping team to deliver exceptional standards at all times</li><li>Oversee daily housekeeping operations, including rooms, public areas, and back-of-house</li><li>Ensure compliance with luxury brand standards, health &amp; safety regulations, and SOPs</li><li>Manage staffing levels, schedules, and productivity</li><li>Conduct inspections and implement corrective actions where required</li><li>Train, coach, and develop team members to uphold ultra-luxury service expectations</li></ul>Person Requirements<ul><li>Minimum 3 years&rsquo; experience as a Housekeeping Manager or Assistant Housekeeping Manager in a 5-star hotel</li><li>Proven experience managing a team of at least 20 staff members</li><li>Currently located in Qatar</li><li>Available to start immediately</li><li>Strong leadership, organisational, and communication skills</li><li>Exceptional attention to detail and commitment to luxury standards</li><li>Well presented</li></ul>Contract Details<ul><li>Initial 1-month contract</li><li>Potential for permanent employment based on performance and business requirements</li></ul>If you are a driven housekeeping professional with a passion for luxury hospitality and are ready to make an immediate impact, we would love to hear from you.Job Type: Contract Contract length: 1 monthPay: From QAR12,000.00 per month

Housekeeping Manager

PromoQ

We&rsquo;re on the lookout for a friendly, reliable and hands-on Bar Manager to run the day-to-day of our bar and keep the good vibes flowing. You&rsquo;ll be leading the team, keeping service smooth and making sure every customer has a great experience.Key Responsibilities:<ul><li>Running the bar day to day, including opening and closing</li><li>Leading, training and motivating the bar team</li><li>Making sure service is fast, friendly and high quality</li><li>Managing stock, ordering supplies, and keeping an eye on costs</li><li>Creating staff schedule and supporting team performance</li><li>Making sure all health, safety and licensing rules are followed</li><li>Handling customer issues calmly and professionally</li></ul>Qualifications:<ul><li>Experience working in a bar, ideally in a supervisor or manager role</li><li>A people person with strong leadership skills</li><li>Organized, dependable and good under pressure</li><li>Flexible availability (evenings and weekends are part of the job)</li><li>A positive attitude and love for hospitality</li></ul>Job Type: Full-time

Bar Manager

Ajwan Group

About the Role:We are looking for a highly experienced Restaurant Manager &ndash; Fine Dining to lead the operations of a premium dining concept. This role requires a refined hospitality professional with a strong operational background, exceptional guest service mindset, and proven leadership experience in luxury or fine dining environments.The successful candidate will be responsible for delivering world-class service, managing operational excellence, and ensuring profitability while maintaining the highest standards of quality, elegance, and professionalism.Key Responsibilities:Operational Excellence<ul><li>Manage daily restaurant operations to ensure smooth and efficient service</li><li>Ensure strict adherence to fine dining SOPs, service sequences, and brand standards</li><li>Maintain high standards of food quality, presentation, and service consistency</li><li>Ensure compliance with all hygiene, food safety, and Qatar health regulations</li></ul>Guest Experience &amp; Service Quality<ul><li>Personally oversee guest satisfaction and handle VIP guests</li><li>Resolve guest complaints promptly with professionalism and discretion</li><li>Monitor service flow, table turn times, and service etiquette</li><li>Ensure ambiance, cleanliness, and overall dining atmosphere meet fine dining expectations</li></ul>Leadership &amp; Team Management<ul><li>Lead, coach, and inspire FOH &amp; BOH teams to achieve service excellence</li><li>Conduct recruitment, onboarding, training, and performance evaluations</li><li>Develop staff skills in fine dining etiquette, upselling, and guest engagement</li><li>Manage staff scheduling, attendance, discipline, and productivity</li></ul>Financial &amp; Commercial Management<ul><li>Manage budgets, labor costs, food cost, and inventory control</li><li>Monitor daily sales, KPIs, and profitability targets</li><li>Analyze P&amp;L reports and implement cost-control strategies</li><li>Drive revenue through upselling, promotions, and service enhancements</li></ul>Administration &amp; Reporting<ul><li>Prepare daily, weekly, and monthly operational reports</li><li>Coordinate with suppliers, vendors, and internal departments</li><li>Ensure licensing, documentation, and audits are maintained accurately</li></ul>Requirements &amp; Qualifications:<ul><li>5&ndash;8 years total hospitality experience</li><li>Minimum 3&ndash;5 years as Restaurant Manager in Fine Dining / Luxury Restaurants </li><li>Strong understanding of fine dining service etiquette, wine service, and menu engineering</li><li>Proven leadership and people-management skills</li><li>Excellent communication skills in English (Arabic is an advantage)</li><li>Strong financial, analytical, and operational skills</li><li>Ability to work flexible hours, weekends, and holidays</li><li>Hands-on, guest-focused, and detail-oriented approach</li><li>Candidates currently in Qatar preferred</li></ul>Job Type: Full-time

Restaurant Manager – Fine Dining

Hilton

<div>Outlets Manager (Multiple Restaurants)
An Outlets/Multiple Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing? 
As an Outlets/Multiple Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage Restaurant operations for multiple venues incl. pool/beach operation</li><li>
Maintain exceptional levels of customer service</li><li>
Recruit, manage, train and develop the Restaurants teams</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food and Payroll</li><li>
Drive sales to maximize budgeted revenue</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Manager on Duty shifts</li></ul>
What are we looking for? 
 
An Outlets/Multiple Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Management and/or supervisory Food and Beverage experience</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Degree in relevant area</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Outlets Manager (Multiple Restaurants)

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Restaurant Manager
The Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service, efficient team performance, and profitable business results. This role involves managing a team, maintaining quality standards, controlling costs, and creating a positive dining experience.<ul><li>
Oversee daily restaurant operations, including opening and closing procedures</li><li>
Hire, train, schedule, and supervise team members</li><li>
Ensure high standards of food and beverage quality, cleanliness, and customer service</li><li>
Handle customer feedback and resolve complaints professionally</li><li>
Monitor inventory, place orders, and control beverage and labor costs</li><li>
Enforce health, safety, and sanitation regulations</li><li>
Manage cash handling, sales reports, and basic budgeting</li><li>
Coordinate with kitchen team to ensure smooth service</li><li>
Implement company policies and procedures consistently</li></ul> 

Additional Information 
<ul><li>
Previous experience in restaurant or hospitality management within Middle Eastern region</li><li>
Strong leadership and communication skills</li><li>
Ability to multitask in a fast-paced environment</li><li>
Knowledge of food safety and sanitation standards</li><li>
Basic financial and inventory management skills</li><li>
Flexible schedule, including evenings, weekends, and holidays</li></ul></div>

Explore 695+ Hospitality manager in Doha Qatar this January. Find roles across top companies and apply now to boost your career.

695 hospitality manager jobs IN Doha Qatar

Restaurant Manager

Duty Manager

Housekeeping Manager

Bar Manager

Restaurant Manager – Fine Dining

Outlets Manager (Multiple Restaurants)

Restaurant Manager