f&b service expert (waiter arabic speaker) Jobs in Warehouse Jobs In Lebanese Food Jobs In Muscat

f&b service expert (waiter arabic speaker)

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guest relations manager

hotel cleanliness expert

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25202910
 
 
 
 Job Category
 
 Housekeeping &amp; Laundry
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 우리의 업무는 단순히 고객에게 깨끗한 방과 갓 만든 침대를 제공하는 것만이 아닙니다. 대신 기억에 남는 특별한 경험을 구축하고자 합니다. 호텔 청결 전문가는 다양한 객실 관리 업무에 숙련되어 있으며 호텔 전체의 외관 및 청결 유지를 책임지고 있습니다. 직원들은 자신의 공간을 이동하며 필요한 작업을 수행할 수 있는 권한을 부여받습니다. 호텔 청결 전문가는 고객 요청 사항 전달, 카트 정리, 객실 및 공용 공간 청소 또는 기타 유사한 업무를 담당하며 호텔 내 공간이 훌륭한 고객 경험을 제공하는 데 도움이 되도록 합니다.
 
 
 어떤 직책을 맡으시든 성공에 필수적인 몇 가지 사항이 있습니다. 안전한 근무 환경 조성, 회사 정책 및 절차 준수, 기밀 유지, 품질 기준 준수, 그리고 유니폼, 외모 및 의사소통의 전문성 확보입니다. 호텔 청소 전문가는 서 있거나 장시간 서 있거나 앉아 있거나 걷는 등 활동적인 자세를 유지하며, 23kg 이하의 물건을 다른 사람의 도움 없이 옮기고, 들어 올리고, 나르고, 밀고, 당기고, 놓는 등 실질적인 업무 수행을 합니다. 이러한 모든 활동(그리고 요청 시 적절한 업무 수행).
 
 
 을 완벽하게 수행하는 것은 호텔 청소 전문가에게 매우 중요합니다. 고객과 비즈니스를 위해 매 순간 최선을 다해야 하기 때문입니다.
 
 
 
 메리어트 인터내셔널은 기회 균등 고용주로서 모두를 환영하고 기회에 대한 접근성을 제공하기 위해 최선을 다하고 있습니다. 우리는 직원 개개인의 고유한 배경을 가치 있게 여기고 존중하는 환경을 적극적으로 조성합니다. 우리의 최대 강점은 직원들의 문화, 재능, 경험이 풍부하게 어우러져 있다는 점입니다. 우리는 장애인, 재향군인 및 관련 법률이 보호하는 기타 모든 기준을 포함하여, 어떠한 보호 대상 기준에 대해서도 차별하지 않기 위해 최선을 다하고 있습니다.
 
 
 
 W 호텔의 사명은 '호기심을 일깨우고 세계를 확장하라'입니다. W 호텔은 삶을 경험할 수 있는 곳입니다. 우리는 문을 열고 마음을 열기 위해 여기에 있습니다. 그리고 끊임없이 새로운 것을 직면하며, 새로운 경험에서 영감을 얻습니다. 무엇이든 할 수 있다는 정신은 W 호텔의 핵심이며, 이러한 정신을 발판 삼아 전 세계적으로 럭셔리의 기준을 재창조함으로써 W 호텔의 명성을 쌓아 왔습니다. '무엇이든, 언제든지(Whatever/Whenever)'는 우리를 찾는 고객의 열정에 생명을 불어넣는 W 호텔의 문화이자, 서비스 철학입니다. 만약 여러분이 독창적이고 혁신적이며 항상 가능성의 미래를 내다보고 있다면 W 호텔은 여러분을 진심으로 환영합니다. W 호텔에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선
 
 을 다해 일하고
 
 , 목표
 
 를 향해
 
 달리며,훌륭한 글로벌 팀
 
 의 일원으로
 
 최고의 나를 만들고 싶다면 W 호텔의 문을 두드리세요.
</div>

Hotel Cleanliness Expert

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the team's daily duties and inspect work for adherence to prescribed standards of cleanliness. You will oversee the development of your team to ensure delivery of exceptional customer experiences.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; At least five years' experience in hotel housekeeping operations
 
 
 &bull; Effective supervisory skills
 
 
 &bull; Good interpersonal skills
 
 
 &bull; Proficient in English communication
 
 
 &bull; Eye for detail
 
 
 
</div>

Housekeeping Supervisor

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE &ndash; TIVOLI LA VIE
At Tivoli La Vie Muscat Hotel &amp; Residences, we embody the following values:<ul><li>
We take pride in our work, our presentation, and the way we communicate with guests and colleagues.</li><li>
We use initiative and find the most effective solutions for guests and colleagues.</li><li>
We work collaboratively across all departments to deliver exceptional service.</li><li>
We seek creative ways to surprise and delight our guests.</li><li>
We treat everyone with dignity and respect&mdash;every individual matters.</li><li>
We uphold integrity, honesty, and professionalism in everything we do.</li><li>
We proudly represent our hotel and our country to guests from around the world.</li></ul>
POSITION OVERVIEW
The Barista is responsible for preparing and serving a wide variety of high-quality coffee, tea, and specialty beverages while providing warm, attentive, and engaging guest service. This role ensures consistency, cleanliness, and efficiency at the coffee station, contributing to the overall guest dining experience.
KEY DUTIES &amp; RESPONSIBILITIES
Beverage Preparation<ul><li>
Prepare and serve all espresso-based and brewed beverages according to Tivoli standards.</li><li>
Create specialty coffees, teas, and signature drinks with consistency and precision.</li><li>
Maintain product quality and ensure proper portioning, temperature, and presentation.</li><li>
Ensure freshness of beans, milk, syrups, and all beverage ingredients.</li></ul>
Guest Service<ul><li>
Greet guests warmly and take orders in a friendly, professional manner.</li><li>
Offer recommendations and upsell beverages and pastries as appropriate.</li><li>
Respond proactively to guest needs and resolve issues with courtesy and efficiency.</li><li>
Maintain a guest-first mindset at all times.</li></ul>
Operational Tasks<ul><li>
Operate espresso machines, grinders, brewers, blenders, and POS systems confidently.</li><li>
Maintain cleanliness and organization of the barista station and service counter.</li><li>
Assist in stock rotation, inventory checks, and daily requisitions.</li><li>
Follow all hygiene, sanitation, and HACCP standards.</li></ul>
Teamwork &amp; Communication<ul><li>
Coordinate with the F&amp;B team to ensure smooth and timely service.</li><li>
Communicate effectively with colleagues and supervisors about operational needs.</li><li>
Support the outlet during busy periods and assist in other areas when required.</li></ul>
Health, Safety &amp; Hygiene<ul><li>
Follow all food safety regulations and cleaning schedules.</li><li>
Ensure safe operation of all equipment.</li><li>
Report hazards, maintenance issues, or equipment faults immediately.</li></ul>
QUALIFICATIONS &amp; SKILLS
Education &amp; Experience<ul><li>
Previous experience as a Barista or in a similar F&amp;B service role (1&ndash;2 years preferred).</li><li>
Experience in a hotel, caf&eacute;, or specialty coffee environment is an advantage.</li></ul>
Technical Skills<ul><li>
Strong knowledge of coffee beans, brewing methods, and barista techniques.</li><li>
Ability to operate and maintain professional coffee equipment.</li><li>
Basic POS and cash-handling skills.</li></ul>
Personal Competencies<ul><li>
Excellent communication and guest service skills.</li><li>
Attention to detail, creativity, and passion for quality beverages.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Positive attitude, professional grooming, and team-oriented mindset.</li></ul>
PHYSICAL REQUIREMENTS<ul><li>
Ability to stand for extended periods.</li><li>
Comfortable working shifts, weekends, and public holidays.</li><li>
Capable of lifting and carrying moderate weights as required.</li></ul> 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

Barista

Hilton

<div>Cluster Chief Steward
A Cluster Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
What will I be doing? 
As a Cluster Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Run the Back of House Department efficiently and to consistent high standards</li><li>
Manage, train and develop the Back of House team</li><li>
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li><li>
Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li><li>
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li><li>
Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li><li>
Identify and develop new revenue opportunities</li><li>
Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li><li>
Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li><li>
Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li><li>
Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li><li>
Assist in the location, movement and storage of operational equipment</li><li>
Assist in the stock take of equipment and other items as required</li><li>
Work with all departments to ensure items that are required for service are available when needed</li><li>
Ensure team members adhere to all Health and Safety and Hygiene Regulations</li><li>
Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Cluster Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Good organisational and planning skills</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on their own or in teams</li><li>
Flexibility to respond to a range of various work situations</li><li>
A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
A high school certificate or equivalent and any other related qualifications</li><li>
Previous experience in supervisory role</li><li>
Experience in hotel / leisure industry</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cluster Chief Steward

SORT F&B Consultancy

We&rsquo;re Hiring! &ndash; Chef de Partie (CDP) &ndash; Hot Kitchen (Breakfast Concept) Location: Muscat, Oman Joining: Immediate Experience Required: Minimum 2+ Years Priority for Gulf ExperienceWe are looking for a passionate and skilled Chef de Partie (CDP) &ndash; Hot Kitchen to join our breakfast-focused concept in Muscat. If you have strong experience in breakfast operations and love working in a fast-paced kitchen, this opportunity is for you.Key Roles &amp; Responsibilities:Handle the hot kitchen section independently during breakfast service. Prepare and present high-quality breakfast dishes with consistency. Ensure all food is prepared as per standard recipes and presentation guidelines. Maintain high standards of hygiene, cleanliness, and food safety at all times. Supervise and guide commis chefs during daily operations. Control food wastage and assist in stock management. Ensure proper mise-en-place before service and smooth operations during peak hours. Work closely with the Head Chef to maintain quality and improve the menu. Follow all hotel/restaurant SOPs and kitchen policies.Preferred Skills &amp; Requirements:Strong knowledge of continental, Arabic, and international breakfast menus. Good understanding of hot kitchen equipment and safety standards. Ability to work under pressure during busy breakfast service. Team player with good communication skills.Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO350.000 - RO450.000 per month

CDP - Hot kitchen (Breakfast concept)

IHG Hotels & Resorts

<div>
 The Room Attendant is responsible for ensuring guest rooms and assigned public areas are cleaned, maintained, and presented to Crowne Plaza and IHG brand standards, creating a comfortable and welcoming environment for all guests.
 
 
 YOUR DAY-TO-DAY:
 
 
 <ul>
 <li>
 Clean and service guest rooms, bathrooms, and balconies according to hotel standards
 </li>
 <li>
 Make beds, change linens, and replace towels and guest amenities
 </li>
 <li>
 Dust, vacuum, mop floors, and clean furniture, fixtures, and fittings
 </li>
 <li>
 Replenish minibar items, tea/coffee supplies, and in-room amenities
 </li>
 <li>
 Report maintenance issues, damages, or lost-and-found items promptly
 </li>
 <li>
 Follow hotel procedures for guest requests and special instructions
 </li>
 <li>
 Ensure proper handling and use of cleaning chemicals and equipment
 </li>
 <li>
 Maintain cleanliness of corridors, service areas, and housekeeping trolleys
 </li>
 <li>
 Respect guest privacy and confidentiality at all times
 </li>
 <li>
 Comply with health, safety, and hygiene regulations
 </li>
 <li>
 Support sustainability and environmental initiatives of the hotel
 
 
 </li>
 </ul>
 WHAT WE NEED FROM YOU:
 
 
 <ul>
 <li>
 Previous experience as a Room Attendant or in housekeeping preferred
 </li>
 <li>
 Basic understanding of cleaning procedures and safety standards
 </li>
 <li>
 Ability to work efficiently with attention to detail
 </li>
 <li>
 Good time management and organizational skills
 </li>
 <li>
 Ability to work independently and as part of a team
 </li>
 <li>
 Physically fit to perform cleaning duties (standing, bending, lifting)
 </li>
 <li>
 Basic English communication skills (Arabic is an advantage)
 
 
 </li>
 </ul>
 WHAT YOU CAN EXPECT FROM US:
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
 
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Room Attendant

We are hiring for #Barista Experience - 3 years to 5 years location - #Oman Looking for immediate joiner.Key Responsibilities:1. Prepare and serve espresso-based drinks (latte, cappuccino, macchiato, flat white, etc.) according to standard recipes. 2. Steam, froth, and texture milk for lattes, cappuccinos, and specialty drinks. 3. Operate coffee machines and grinders with precision; adjust grind size and extraction as needed. 4. Maintain cleanliness and hygiene of the coffee bar, equipment, and workstation. 5. Ensure proper storage of coffee beans, milk, and other ingredients. 6. Handle cash transactions and POS systems accurately. 7. Educate customers on coffee varieties, brewing methods, and bean origin. 8. Manage inventory of coffee supplies and notify the supervisor when stocks run low. 9. Assist in creating specialty drinks or seasonal offerings. 10. Maintain a friendly, professional, and welcoming attitude with all customers.Requirements:1. Minimum 3&ndash;5 years of experience as a Barista in a caf&eacute;, hotel, or specialty coffee shop. 2. Strong knowledge of coffee beans, brewing methods, and latte art. 3. Ability to work in a fast-paced environment while maintaining consistency. 4. Excellent customer service and communication skills. 5. Knowledge of espresso machine operation, grinder calibration, and milk steaming. 6. Understanding of food safety and hygiene standards. 7. Ability to work flexible shifts, including weekends and holidays.Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO160.000 - RO300.000 per month

Explore 121+ Hotel cleanliness expert in Warehouse Jobs In Lebanese Food Jobs In Muscat this January. Find roles across top companies and apply now to boost your career.

121 hotel cleanliness expert jobs IN Warehouse Jobs In Lebanese Food Jobs In Muscat

Hotel Cleanliness Expert

Housekeeping Supervisor

Barista

Cluster Chief Steward

CDP - Hot kitchen (Breakfast concept)

Room Attendant

Barista