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inventory head

Management Solutions International (MSI)

<p></p><div><div><div><div><div><div><div><div><div>Location</div></div>
<div><div>Doha, Qatar</div></div>
</div></div></div><div></div><div><div><div><div><div>Experience</div></div>
<div><div>5-8</div></div>
</div></div></div><div></div><div><div><div><div><div>Job Type</div></div>
<div><div>Recruitment</div></div></div></div></div></div></div></div></div>
<br><div><div><div>Job Description
</div></div><div><p><b>JD</b></p>
<div><b>1. JOB DETAILS:</b><br>
Name / Position Title: Inventory Head<br>
Reports to: Sr. DC Manager<br>
Department: Supply Chain<br>
Grade: 5<br>
<b>2. JOB PURPOSE / ROLE:</b><br>
Oversees team of inventory or warehouse employees.<br>
Manages inventory tracking system to record deliveries, shipments and stock levels.<br>
Evaluates deliveries, shipments and product levels to improve inventory control procedures.<br>
Analyzes daily product and supply levels to anticipate inventory problems and shortages.<br>
Manages schedules of employees, deliveries and shipments to optimize operations.<br>
Communicates with inventory employees to meet business goals and address personnel<br>
issues.<br>
Develops business relationships with suppliers and clients.<br>
Proposes strategies to reduce costs and improve procedures of supply chain logistics.<br>
Monitors demand and analyzes data to anticipate future supply and logistical needs.<br>
Reports on inventory levels, supply chain progress, procedural efficiency and personnel issues<br>
to upper management.<br>
Manages the recruitment and training of new inventory employees.<br>
Contributes to team effort by accomplishing related results as needed.<br>
<b>3. KEY RESPONSIBILITIES:</b><br>
<ul><li>Establish and execute cycle count schedule in compliance with the corporate accounting</li></ul>
objectives and maintain its records so that it can be reviewed and accessed by Operations<br>
Manager and also provide the reports related to cycle count activities.<br>
<ul><li>Prepare for and perform with the help of operations a quarterly full stock count (wall to wall), and</li></ul>
maintain a goal of 98-100% accuracy.<br>
<ul><li>Investigate, identify and reconcile the cycle count discrepancies, i.e., shortages as well as</li></ul>
excesses.<br>
<ul><li>Audit all operations processes along with paper flow errors and spot the inconsistencies that</li></ul>
affect the accuracy of the inventories.<br>
<ul><li>Work alongside operation supervisor in creating new item codes and do full stock cataloging.</li><li>Assist operations in preforming warehouse slotting and prepare and enforce replenishment</li></ul>
activities.<br>
<ul><li>Do random audits on operations documentations to insure tractability of operations.</li><li>(optional) supervise and coordinate the appropriate processing of various purchase requisitions,</li></ul>
receiving reports, purchase orders, inventory requisitions, etc.<br>
<ul><li>(Optional) Maintain optimum levels of inventory and trigger procurement department for</li></ul>
merchandise replenishment.<br>
<ul><li>Inspect and give the order for waste disposal.</li><li>Reconcile physical and system stock levels</li><li>Ensure PDT is used for receiving, returns and dispatches</li><li>Audit and report goods are dispatched as per FEFO (First-Expiry-First-Out) standard</li><li>Spot check for right SKU right slot right quantity right expiry</li><li>Report any types of cases that need to be flagged</li><li>Coach and mentor all team members, especially direct reports for performance and work closely</li></ul>
with them during the various stages of the performance cycle (goal setting, performance<br>
evaluations etc.)<br>
<ul><li>Perform all other duties as delegated by the Department Head, or as per business requirement</li></ul></div><br>
<p></p>
<ul><li>Ensure a safe and secure workplace for his/ her subordinates through embodying, promoting</li></ul>
and enforcing the health, safety, and environmental (HSE) policies &amp; procedures.<br>
<ul><li>Ensure implementation of various Management Systems (Food Safety, Quality, Health and</li></ul>
Safety &amp; Environment) to achieve best practice in the function he/ she is responsible for.<br>
<ul><li>Ensure involvement of relevant work force in all occupational health and safety risk assessments</li></ul>
and ensure its mitigations are implemented.<br>
<b>4. QUALIFICATIONS, CERTIFICATIONS &amp; EXPERIENCE:</b><br>
<b>Qualification:</b><br>
<ul><li>Bachelors Degree on related fields</li></ul>
Experience:<br>
<ul><li>At least 5 years in warehouse or distribution (preferably in the GCC)</li></ul>
<b>5. JOB SPECIFIC SKILLS:</b><br>
<ul><li>Ability to work as part of a team</li><li>Highly analytical thinker with a strong desire for accuracy and efficiency</li><li>Ability to work without much supervision</li><li>Customer oriented</li></ul></div></div><p></p>

Inventory Head

<p></p><div><div><div><div><div><div><div><div><div>Location</div></div>
<div><div>doha, Qatar</div></div>
</div></div></div><div></div><div><div><div><div><div>Experience</div></div>
<div><div>5</div></div>
</div></div></div><div></div><div><div><div><div><div>Job Type</div></div>
<div><div>Recruitment</div></div></div></div></div></div></div></div></div>
<br><div><div><div>Job Description</div><br>
</div><p></p><div><div><b>1. JOB DETAILS:</b><br>
<b>Name / Position Title: Inventory Head</b><br>
<b>Reports to: Sr. DC Manager</b><br>
<b>Department: Supply Chain</b><br>
<b>Grade: 5</b><br>
<b>2. JOB PURPOSE / ROLE:</b><br>
Oversees team of inventory or warehouse employees.<br>
Manages inventory tracking system to record deliveries, shipments and stock levels.<br>
Evaluates deliveries, shipments and product levels to improve inventory control procedures.<br>
Analyzes daily product and supply levels to anticipate inventory problems and shortages.<br>
Manages schedules of employees, deliveries and shipments to optimize operations.<br>
Communicates with inventory employees to meet business goals and address personnel<br>
issues.<br>
Develops business relationships with suppliers and clients.<br>
Proposes strategies to reduce costs and improve procedures of supply chain logistics.<br>
Monitors demand and analyzes data to anticipate future supply and logistical needs.<br>
Reports on inventory levels, supply chain progress, procedural efficiency and personnel issues<br>
to upper management.<br>
Manages the recruitment and training of new inventory employees.<br>
Contributes to team effort by accomplishing related results as needed.<br>
3<b>. KEY RESPONSIBILITIES:</b><br>
<ul><li>Establish and execute cycle count schedule in compliance with the corporate accounting</li></ul>
objectives and maintain its records so that it can be reviewed and accessed by Operations<br>
Manager and also provide the reports related to cycle count activities.<br>
<ul><li>Prepare for and perform with the help of operations a quarterly full stock count (wall to wall), and</li></ul>
maintain a goal of 98-100% accuracy.<br>
<ul><li>Investigate, identify and reconcile the cycle count discrepancies, i.e., shortages as well as</li></ul>
excesses.<br>
<ul><li>Audit all operations processes along with paper flow errors and spot the inconsistencies that</li></ul>
affect the accuracy of the inventories.<br>
<ul><li>Work alongside operation supervisor in creating new item codes and do full stock cataloging.</li><li>Assist operations in preforming warehouse slotting and prepare and enforce replenishment</li></ul>
activities.<br>
<ul><li>Do random audits on operations documentations to insure tractability of operations.</li><li>(optional) supervise and coordinate the appropriate processing of various purchase requisitions,</li></ul>
receiving reports, purchase orders, inventory requisitions, etc.<br>
<ul><li>(Optional) Maintain optimum levels of inventory and trigger procurement department for</li></ul>
merchandise replenishment.<br>
<ul><li>Inspect and give the order for waste disposal.</li><li>Reconcile physical and system stock levels</li><li>Ensure PDT is used for receiving, returns and dispatches</li><li>Audit and report goods are dispatched as per FEFO (First-Expiry-First-Out) standard</li><li>Spot check for right SKU right slot right quantity right expiry</li><li>Report any types of cases that need to be flagged</li><li>Coach and mentor all team members, especially direct reports for performance and work closely</li></ul>
with them during the various stages of the performance cycle (goal setting, performance<br>
evaluations etc.)<br>
<ul><li>Perform all other duties as delegated by the Department Head, or as per business requirement.</li></ul></div>
<ul><li>Daily cycle count leads and documents closure.</li></ul>
<ul><li>Ensure a safe and secure workplace for his/ her subordinates through embodying, promoting</li></ul>
and enforcing the health, safety, and environmental (HSE) policies &amp; procedures.<br>
<ul><li>Ensure implementation of various Management Systems (Food Safety, Quality, Health and</li></ul>
Safety &amp; Environment) to achieve best practice in the function he/ she is responsible for.<br>
<ul><li>Ensure involvement of relevant work force in all occupational health and safety risk assessments</li></ul>
and ensure its mitigations are implemented.<br>
<b>4. QUALIFICATIONS, CERTIFICATIONS &amp; EXPERIENCE:</b><br>
<b>Qualification:</b><br>
<ul><li>Bachelors Degree on related fields</li></ul>
Experience:<br>
<ul><li>At least 5 years in warehouse or distribution (preferably in the GCC)</li></ul>
5. <b>JOB SPECIFIC SKILLS:</b><br>
<ul><li>Ability to work as part of a team</li><li>Highly analytical thinker with a strong desire for accuracy and efficiency</li><li>Ability to work without much supervision</li><li>Customer oriented</li></ul></div></div><p></p>

INVENTORY HEAD

Chain Blue Restaurant

<p>Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef &amp; Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.</p><p>Role Overview</p><p>The Head Chef &amp; Kitchen Manager will be responsible for all cooking and food preparation, managing kitchen staff, maintaining cleanliness, and handling inventory and ordering. This role requires strong leadership, excellent cooking skills, and the ability to maintain smooth daily operations.</p><p>Key Responsibilities</p><p>Cooking &amp; Food Preparation</p><ul><li>Prepare and cook all menu items to high quality and consistency.</li><li>Oversee food prep and ensure proper portioning and presentation.</li><li>Maintain excellent taste, hygiene, and standards at all times.</li></ul><p>Kitchen Management</p><ul><li>Supervise and train kitchen helpers and prep staff.</li><li>Assign daily tasks and ensure smooth workflow.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Ensure all equipment is properly maintained.</li></ul><p>Inventory &amp; Ordering</p><ul><li>Track daily stock levels and usage.</li><li>Place orders for ingredients and supplies.</li><li>Prevent wastage and manage food cost efficiently.</li><li>Receive and inspect deliveries.</li></ul><p>Menu &amp; Quality Control</p><ul><li>Assist in menu improvements and new dish development.</li><li>Ensure consistency in flavour, presentation, and speed of service.</li><li>Monitor food safety and comply with health regulations.</li></ul><p>Team Leadership</p><ul><li>Lead by example with professionalism and discipline.</li><li>Build a positive and efficient kitchen environment.</li><li>Schedule shifts for kitchen staff when needed.</li></ul><p>Qualifications &amp; Skills</p><ul><li>Proven experience as a Head Chef or Kitchen Manager.</li><li>Strong cooking and prep skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good leadership and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Organised and reliable.</li><li>Experience managing inventory and ordering supplies.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR4,500.00 per month</p><p>Application Question(s):</p><ul><li>Which restaurant did you work for?</li><li>Did you manage a kitchen before?</li></ul><p>Experience:</p><ul><li>Kitchen : 5 years (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Head Chef and Kitchen Manager

ABU ISSA HOLDING

<p><b>Job Summary:</b><br/>The Sous-Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality preparation and presentation of sweets and desserts, maintaining hygiene standards, and supervising kitchen staff. The role requires a balance of creativity, leadership, and operational excellence to deliver an exceptional culinary experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Chef in planning and preparing menus, including specialty desserts and sweets.</li><li>Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes.</li><li>Oversee daily kitchen operations, including food preparation, cooking, and plating.</li><li>Maintain high standards of hygiene, safety, and sanitation in compliance with local regulations.</li><li>Monitor inventory, order supplies, and minimize waste.</li><li>Ensure timely production and service during high-demand periods.</li><li>Collaborate with the Head Chef to innovate and develop new dishes and seasonal offerings.</li><li>Manage kitchen equipment and ensure proper maintenance.</li><li>Assist in controlling food cost and optimizing kitchen efficiency.</li></ul><p><b>Requirements:</b></p><ul><li>Diploma or degree in Culinary Arts or equivalent.</li><li>Minimum 3&ndash;5 years of experience in a similar role, preferably in pastry or confectionery.</li><li>Strong knowledge of dessert and sweets preparation techniques.</li><li>Leadership skills and ability to manage a team effectively.</li><li>Excellent organizational, time management, and problem-solving skills.</li><li>Knowledge of food safety, hygiene, and health regulations.</li><li>Creativity and passion for culinary excellence.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR6,500.00 per month</p><p>Application Question(s):</p><ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Sous-chef

Gulf Overseas HR Consultancy

<p>The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul><p><b>Requirements:</b></p><ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p>

Assistant Baker

PromoQ

<p></p><div><p>The Head Server is responsible for overseeing front-of-house service in a restaurant or hospitality setting. This role includes managing and supporting the waitstaff, ensuring high levels of customer satisfaction, coordinating table assignments, and serving guests during busy hours.</p><p></p><p><b><br>
Key Responsibilities</b></p><p></p><p><b><br>
Customer Service:</b></p>
<ul>
<li>Greet and serve guests in a professional, timely, and friendly manner.</li>
<li>Ensure all guests have an exceptional dining experience.</li>
<li>Handle customer complaints or concerns efficiently and professionally.</li></ul><br>
<p></p>
<p><b>
Staff Supervision &amp; Support:</b></p>
<ul>
<li>Lead and support the waitstaff team during shifts.</li>
<li>Train new servers and ensure ongoing compliance with service standards.</li>
<li>Assign tables and manage section rotations for servers.</li></ul><br>
<p></p>
<p><b>
Operational Duties:</b></p>
<ul>
<li>Oversee dining setup, cleanliness, and readiness before and during service.</li>
<li>Communicate closely with kitchen staff regarding menu changes, dietary needs, and order issues.</li>
<li>Assist in inventory checks and restocking service areas as needed.</li></ul><br>
<p></p>
<p><b>
Administrative:</b></p>
<ul>
<li>Maintain records of server performance and help with scheduling if required.</li>
<li>Ensure compliance with food safety and hygiene regulations.</li>
<li>Report to the restaurant manager or floor manager with updates or concerns.</li></ul><br>
<p></p>
<p><b>
Qualifications &amp; Skills:</b></p>
<ul>
<li>Proven experience as a server or head waiter in a full-service restaurant.</li>
<li>Strong leadership and interpersonal skills.</li>
<li>Excellent communication and customer service abilities.</li>
<li>Ability to work in a fast-paced environment and manage multiple tasks.</li>
<li>Professional appearance and demeanor.</li>
<li>Basic knowledge of POS systems and order management.</li></ul></div>

Head Server

Leisure

<p>We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul><p><b>Working Conditions:</b></p><ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul><p>Experience:</p><ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>Health Certificate (Required)</li></ul>

Head Chef

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