housekeeping attendant

housekeeping supervisor

site supervisor

front office supervisor

warehouse supervisor

janitor supervisor

Whitespace Global

Job Title: Masjid Cleaner &amp; Housekeeping (Males Only)Location: [Specify Location &ndash; e.g., Dubai, UAE]Employment Type: Full-timeGender Requirement: Male Candidates OnlyReporting To: Masjid Supervisor / Facility InchargeJob Purpose:To maintain the cleanliness, hygiene, and overall upkeep of the Masjid premises ensuring a peaceful and clean environment for worshippers.Key Responsibilities:<ul><li>Perform daily cleaning and sanitization of prayer halls, ablution areas, toilets, corridors, and surrounding premises.</li><li>Sweep, mop, dust, vacuum, and wash floors, carpets, and prayer mats.</li><li>Ensure washrooms and wudu (ablution) areas are clean, well-stocked with soap, tissues, and water.</li><li>Dispose of waste and maintain proper waste segregation and disposal.</li><li>Support in setting up and cleaning after prayer times, Friday prayers, and religious events.</li><li>Assist in maintaining cleanliness of shoe racks, shelves, and storage areas.</li><li>Report any maintenance issues or damages to the supervisor promptly.</li><li>Follow hygiene and safety protocols at all times.</li><li>Ensure a respectful and quiet presence in the Masjid premises during prayers.</li></ul>Qualifications &amp; Requirements:<ul><li>Male candidates only.</li><li>Prior experience as a cleaner, janitor, or housekeeping staff (preferably in a Masjid or similar environment).</li><li>Basic understanding of hygiene standards.</li><li>Physically fit and able to perform manual cleaning tasks.</li><li>Respectful, disciplined, and able to maintain confidentiality and decorum in a religious place.</li><li>Basic communication skills (Arabic/English/Urdu preferred).</li></ul>Working Hours:<ul><li>Based on prayer times and Masjid schedule (may include early mornings, evenings, and Fridays).</li></ul>Benefits:<ul><li>Accommodation and transportation (if provided by employer).</li><li>Uniform and cleaning supplies provided.</li><li>Other benefits as per UAE labor law.</li></ul>BenefitsFixed SalaryAccomadationVisa &amp; Medical with MealsJob Type: Full-timePay: AED1,100.00 - AED1,200.00 per month

Masjid Cleaner & Housekeeping (Males Only) -

Sunset Hospitality Group

Oversee cleanliness, hygiene, and organization in all stewarding operations. Prepare and manage stewarding schedules to ensure effective staff deployment. Maintain hygiene and safety documentation, cleaning checklists, and records. Train and coach stewards to improve performance and achieve departmental targets. Ensure compliance with food safety, sanitation, and personal hygiene standards. Control chemical usage and monitor proper handling to manage costs. Conduct inventories of kitchen utensils and cutlery, ensuring proper upkeep. Assign tasks to staff, follow up on maintenance requests, and ensure smooth daily operations. Adhere to company policies and attend departmental briefings to support open communication. Perform other duties as assigned.

Steward Supervisor

JA Resorts & Hotels

Assist Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order.
To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure.
Follow up engineering maintenance report
Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements.
Has full understanding of chemical reaction and their use for cleaning.
Enforce all health and safety standards, emergency procedures and fire preventing regulation.
Replace the Chief Steward in his absence.
Participate in regular training programs.
Train and coach the stewarding the subordinates.
Contribute to Departmental goals and objectives.

Stewarding Supervisor

Marriott International

<div>Additional Information 
Job Number25172100 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? 
Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself. 
Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
Our story is one of heritage, passion, and belonging, and now, it could be yours too. 
Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
LOVE WHAT YOU DO EVEN MORE
At Marriott, we believe exceptional guest experiences begin with how we treat our associates. 
At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<ul>
<li>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.</li>
<li>Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.</li>
<li>Competitive salary and benefits, including on-property accommodation and full-board meals.</li>
<li>Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.</li>
<li>Comprehensive medical and life insurance coverage.</li>
<li>All the tools, resources, and support you need to excel every day.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:
The following are specific responsibilities and contributions critical to the successful performance of the position:
General Kitchen<ul>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Assist with Banquet plate-ups.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li></ul>
Sanitation and Maintenance<ul>
<li>Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.</li>
<li>Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.</li>
<li>Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.</li>
<li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li>
<li>Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).</li>
<li>Direct and assist Stewards in order to make clean up a more efficient process.</li>
<li>Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li></ul><div>
<ul><li>Food Safety</li></ul></div><ul>
<li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li>
<li>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li>
<li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.</li>
<li>Follow guidelines and checklists related to PIC (Person in charge)</li>
<li>Support initiatives related to food safety.</li>
<li>Report any guest complaints or other issues related to food safety to the culinary management.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Maintain any documents and records related to food safety</li></ul>
Stocking/Receiving<ul>
<li>Rotate stock (e.g., plates, glasses, hotboxes) bringing wares from storage bin or areas into kitchen.</li></ul>
Kitchen Tools &amp; Equipment<ul>
<li>Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.</li></ul>
Dishwashing Activities<ul>
<li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li>
<li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li>
<li>Ensure clean wares are stored in appropriate areas.</li>
<li>Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li>
<li>Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.</li>
<li>Allow cleaned items to air dry.</li>
<li>Spray all racked items with hot water to loosen and remove food residue.</li>
<li>Sort and soak silverware.</li>
<li>Rack dirty items (silverware, plate ware, etc).</li>
<li>Breakdown dirty bus tubs.</li>
<li>Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.</li>
<li>Collect dirty pans from the cooking line and transport to pot station for cleaning.</li></ul>
Maintenance, Sanitation, and Cleaning Activities<ul>
<li>Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).</li>
<li>Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.</li>
<li>Dispose of glass in the proper containers.</li>
<li>Clean and maintain loading dock areas.</li>
<li>Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.</li>
<li>Break down cardboard boxes and place them and other recyclables in the recycle bin.</li>
<li>Clean ceiling, walls, and vents in dish room.</li>
<li>Organize supply rack, including pots, pans, serving spoons, utensils, etc.</li>
<li>Keep sanitation closets locked and shut.</li></ul>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Confidential Company

<ul><li>Supervise and coordinate the daily activities of the housekeeping team.</li><li>Conduct inspections of guest rooms, public areas, and back-of-house to ensure cleanliness and standards are consistently met.</li><li>Train and support housekeeping staff in delivering exceptional service.</li><li>Handle guest requests, concerns, and complaints promptly and professionally.</li><li>Monitor inventory and ensure proper usage of cleaning materials and supplies.</li></ul>

Senior cleaning supervisor

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25172100
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Al Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?
 
 
 Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
 
 
 Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.
 
 
 Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
 
 
 Our story is one of heritage, passion, and belonging, and now, it could be yours too.
 
 
 Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
 
 
 
 Love What You Do Even More
 
 
 
 At Marriott, we believe exceptional guest experiences begin with how we treat our associates.
 
 
 At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
 
 
 We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:
 
 
 <ul>
 <li>
 A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.
 </li>
 <li>
 Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.
 </li>
 <li>
 Competitive salary and benefits, including on-property accommodation and full-board meals.
 </li>
 <li>
 Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.
 </li>
 <li>
 Comprehensive medical and life insurance coverage.
 </li>
 <li>
 All the tools, resources, and support you need to excel every day.
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 
 The following are specific responsibilities and contributions critical to the successful performance of the position:
 
 
 
 General Kitchen
 
 
 <ul>
 <li>
 Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
 </li>
 <li>
 Assist with Banquet plate-ups.
 </li>
 <li>
 Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
 
 
 </li>
 </ul>
 Sanitation and Maintenance
 
 
 <ul>
 <li>
 Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.
 </li>
 <li>
 Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.
 </li>
 <li>
 Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.
 </li>
 <li>
 Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
 </li>
 <li>
 Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
 </li>
 <li>
 Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).
 </li>
 <li>
 Direct and assist Stewards in order to make clean up a more efficient process.
 </li>
 <li>
 Disassemble and assemble kitchen equipment following safety procedures when cleaning.
 </li>
 <li>
 Food Safety
 </li>
 <li>
 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
 </li>
 <li>
 Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
 </li>
 <li>
 Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
 </li>
 <li>
 Follow guidelines and checklists related to PIC (Person in charge)
 </li>
 <li>
 Support initiatives related to food safety.
 </li>
 <li>
 Report any guest complaints or other issues related to food safety to the culinary management.
 </li>
 <li>
 Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
 </li>
 <li>
 Maintain any documents and records related to food safety
 
 
 </li>
 </ul>
 Stocking/Receiving
 
 
 <ul>
 <li>
 Rotate stock (e.g., plates, glasses, hotboxes) bringing wares from storage bin or areas into kitchen.
 
 
 </li>
 </ul>
 Kitchen Tools &amp; Equipment
 
 
 <ul>
 <li>
 Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.
 
 
 </li>
 </ul>
 Dishwashing Activities
 
 
 <ul>
 <li>
 Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
 </li>
 <li>
 Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
 </li>
 <li>
 Ensure clean wares are stored in appropriate areas.
 </li>
 <li>
 Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
 </li>
 <li>
 Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
 </li>
 <li>
 Allow cleaned items to air dry.
 </li>
 <li>
 Spray all racked items with hot water to loosen and remove food residue.
 </li>
 <li>
 Sort and soak silverware.
 </li>
 <li>
 Rack dirty items (silverware, plate ware, etc).
 </li>
 <li>
 Breakdown dirty bus tubs.
 </li>
 <li>
 Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.
 </li>
 <li>
 Collect dirty pans from the cooking line and transport to pot station for cleaning.
 
 
 </li>
 </ul>
 Maintenance, Sanitation, and Cleaning Activities
 
 
 <ul>
 <li>
 Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).
 </li>
 <li>
 Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
 </li>
 <li>
 Dispose of glass in the proper containers.
 </li>
 <li>
 Clean and maintain loading dock areas.
 </li>
 <li>
 Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.
 </li>
 <li>
 Break down cardboard boxes and place them and other recyclables in the recycle bin.
 </li>
 <li>
 Clean ceiling, walls, and vents in dish room.
 </li>
 <li>
 Organize supply rack, including pots, pans, serving spoons, utensils, etc.
 </li>
 <li>
 Keep sanitation closets locked and shut.
 
 
 </li>
 </ul>
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
 
 
 .
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

ENGIE COFELY ENERGY SERVICES LLC

Job Purpose:The role holder will be responsible for supporting the Lake Dosing Supervisor in the day to day on site operations required to fulfil the conditions of the contract for the above operations. Responsibilities:<ul><li>Working as part of the lake dosing team carrying out the required operations of chemical preparation, chemical dosing and sampling / monitoring.</li><li>Prepare and mix chemicals on the boats as per the training required.</li><li>Collect chemicals from chemicals delivery truck and arrange into the chemical store. Transport chemical from store to chemical preparation area when needed.</li><li>Drive the testing boat and dosing boat keeping an eye on all surrounding and avoiding contact with cleaning hoses. Training to be provided by Lake Dosing Supervisor.</li><li>Ensure that all equipment is maintained in accordance with planned maintenance schedules and under the direction of the Lake Dosing supervisor.</li><li>Working with third party contractors for lake testing as required and directed by Lake Dosing Supervisor.</li></ul>

Lake Dosing Operator

Explore 545+ Janitor supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.

545 janitor supervisor jobs IN Dubai

Masjid Cleaner & Housekeeping (Males Only) -

Steward Supervisor

Stewarding Supervisor

Steward Supervisor

Senior cleaning supervisor

Steward Supervisor

Lake Dosing Operator