food and beverage director

sous chef

bakery chef de partie

central kitchen manager

central kitchen supervisor Jobs in Salmiya

central kitchen supervisor

jr sous chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Jr. Sous Chef is responsible to assist the Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 1 years' work experience as Jr. Sous Chef- or 2 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Jr. Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Sous Chef - Banquets

lumiere sweets company

Job Title: Executive / R&amp;D Pastry ChefKey Responsibilities:<ul><li>Lead and manage the pastry team, ensuring high standards of quality and consistency</li><li>Develop, test, and introduce new pastry, dessert, and bakery items</li><li>Plan and execute seasonal menus and special product launches</li><li>Ensure proper recipe standardization, portion control, and cost efficiency</li><li>Maintain strict compliance with food safety, hygiene, and HACCP standards</li><li>Oversee daily production, workflow planning, and staff training</li></ul>Requirements:<ul><li>Minimum 3+ years of experience as an Executive Pastry Chef / Head Pastry Chef</li><li>Valid transferable residency in Kuwait (Article 18 &ndash; Ahli / SME) is mandatory</li><li>Proven expertise in pastries, cakes, desserts, croissants, and viennoiserie</li><li>Strong team leadership and communication skills</li><li>Experience in menu planning and R&amp;D</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Immediate joiners preferred</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Growth and career development opportunities</li><li>Supportive and professional work environment</li></ul>Interested candidates may apply with an updated CV. Shortlisted candidates will be contacted for an interview.Job Types: Full-time, Part-time, Permanent

Pastry Chef

Job Title: Chef (Kuwaiti Cuisine)Key Responsibilities<ul><li>Prepare and cook authentic Kuwaiti and Arabic dishes according to standard recipes and quality guidelines</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Maintain strict compliance with food safety, hygiene, and Kuwait Municipality regulations</li><li>Manage kitchen operations related to assigned section</li><li>Control food quality, wastage, and raw material usage</li><li>Coordinate effectively with kitchen and service teams</li><li>Follow company SOPs and kitchen operational standards at all times</li></ul>Requirements<ul><li>Proven experience as an Arabic Chef with strong expertise in Kuwaiti cuisine</li><li>Minimum 3&ndash;5 years of relevant experience in restaurants, hotels, or catering operations</li><li>Good knowledge of traditional Kuwaiti dishes and cooking methods</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a professional attitude</li></ul>Eligibility<ul><li>Valid transferable residency in Kuwait (Article 18)</li><li>Immediate joiners preferred</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Professional working environment</li><li>Career growth opportunities</li></ul>Job Types: Full-time, Permanent, Contract

Chef (Kuwaiti Cuisine Exp)

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timePay: AED9,500.00 - AED10,200.00 per monthJob Type: Full-timeJob Type: Full-timePay: KD650.000 - KD800.000 per month

Italian Chef

Human Tech International 

Key Responsibilities<ul><li>Cold Food Preparation: Prepare all cold menu items, including salads, appetizers, p&acirc;t&eacute;s, terrines, canap&eacute;s, and cold sauces, adhering to recipes and visual standards.</li><li>Station Management: Maintain a clean, organized, and properly sanitized cold station.</li><li>Food Safety &amp; Storage: Ensure proper storage, labeling, and temperature control of all food items in refrigerators and coolers.</li><li>Inventory &amp; Ordering: Monitor stock levels of ingredients (vegetables, cheeses, meats) and notify the chef of shortages.</li><li>Presentation: Design and execute attractive, visually appealing, and consistent cold food displays.</li><li>Collaboration: Coordinate with hot line cooks, pastry chefs, and service staff to ensure seamless service. Indeed</li></ul>Qualifications &amp; Skills<ul><li>Experience: 2-3 years of experience in a professional restaurant kitchen, preferably in a similar role.</li><li>Skills: Strong knife skills, knowledge of salad prep, charcuterie, and basic cold sauce techniques.</li><li>Knowledge: Deep understanding of food safety, sanitation guidelines, and proper food handling.</li><li>Abilities: Ability to work quickly, efficiently, and under pressure in a fast-paced environment.</li><li>Education: Culinary school diploma or degree is a plus, but not always required.</li></ul>Job Type: Full-timePay: KD300.000 - KD350.000 per month

Garde Manger(Cold Section / Salad Chef )

Explore 13+ Jr sous chef in Salmiya this March. Find roles across top companies and apply now to boost your career.