barista

demi chef de partie

waiter/waitress

commis i

restaurant manager

junior chef

Park Hyatt Doha

<div><div><p>Summary</p><div><p>
Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen.</p><p>
Key Responsibilities</p><ul><li>
Assist in leading and supervising the kitchen team to ensure consistent quality and presentation.</li><li><p>
Contribute to menu development and ensure culinary excellence across outlets.</p></li><li><p>
Maintain high standards of hygiene, safety, and kitchen organization.</p></li><li><p>
Train, motivate, and guide junior colleagues to achieve their best.</p></li><li><p>
Support the Sous Chef and Executive Chef in daily operations.</p></li></ul></div></div><div><p>
Qualifications</p><div><ul><li><p>
Minimum 2&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</p></li><li><p>
Strong knowledge of international cuisine and modern cooking techniques.</p></li><li><p>
Excellent leadership, communication, and organizational skills.</p></li><li><p>
Ability to work under pressure in a fast-paced environment.</p></li><li><p>
Culinary diploma or equivalent certification is preferred.</p></li><li><p>
A passion for creativity, innovation, and guest satisfaction.</p></li></ul><p>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.<br>
Apply today and start your journey with us!<br>
________________________________________<br>
<i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></p></div></div></div>

JUNIOR SOUS CHEF - RESTAURANT

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><p></p><b><br>
Job Description</b><p><br>
Key Responsibilities:</p><ul><li><p>
Prepare and oversee the production of a wide variety of pastries, desserts, breads, and baked items.</p></li><li><p>
Ensure all items are prepared to established standards, recipes, and presentation guidelines.</p></li><li><p>
Assist in the development of new dessert and pastry items for menus and special events.</p></li><li><p>
Support the Pastry Sous Chef in supervising the pastry team during shifts.</p></li><li><p>
Provide training and mentorship to Commis and Demi Chefs in the pastry section.</p></li><li><p>
Ensure all team members follow proper food handling, hygiene, and safety procedures.</p></li><li><p>
Oversee mise en place for daily pastry operations and events.</p></li><li><p>
Ensure efficient workflow and proper use of equipment.</p></li><li><p>
Monitor inventory levels and assist in ordering and stock rotation.</p></li><li><p>
Minimize food waste and manage proper storage of ingredients and finished products.</p></li><li><p>
Ensure compliance with food safety standards (e.g., HACCP) and health regulations.</p></li></ul><b><br>
Qualifications</b><p><br>
Skills and Qualifications:</p><ul><li><p>
Diploma or certification in Pastry Arts, Baking, or Culinary Arts preferred.</p></li><li><p>
Minimum 3&ndash;5 years of pastry kitchen experience, with at least 1 year in a supervisory or lead role.</p></li><li><p>
Strong knowledge of pastry techniques, chocolate work, and bakery fundamentals.</p></li><li><p>
Creativity and attention to detail in presentation and flavor development.</p></li><li><p>
Leadership skills with the ability to manage a small team effectively.</p></li><li><p>
Excellent time management and organizational skills.</p></li><li><p>
Flexibility to work varied shifts, including weekends and holidays.</p></li></ul></div>

Junior Sous Chef - Pastry

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div>
Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel's standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><br>
Essential Duties and Responsibilities:</div><div></div><div><br>
Guest Satisfaction:</div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div>
Operations:</div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/chef de cuisine.</li></ul></div><div></div><div><br>
Talent &amp; Culture:</div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene according to the hotel and department's grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &quot;brand ambassador&quot; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company's culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</li></ul></div><div>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporarily or permanent basis, as appropriate.</li><li>
As the hotel's level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Junior Sous Chef - Levantine/Mediterranean

saraya corniche hotel

<p>The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel&rsquo;s restaurant and ensuring guest satisfaction.</p><ul><li>Prepare and present dishes according to the hotel's and restaurant's standards and recipes.</li><li>Assist the Chef de Partie in daily kitchen operations and mise en place.</li><li>Ensure all food is prepared and served in accordance with food hygiene and safety standards.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Communicate effectively with other kitchen staff and other department members.</li><li>Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.</li><li>Participate in stock rotation, labeling, and proper storage of food items.</li><li>Support junior kitchen staff and provide guidance when needed.</li><li>Report any maintenance issues or equipment malfunctions to the Chef de Partie.</li><li>Assist in creating new dishes and menus in collaboration with senior chefs.</li></ul><p><i><b>Accommodation, Transportation, and Duty Meals are provided by the company</b></i></p><p>Job Types: Full-time, Permanent</p><p>Pay: From QAR2,500.00 per month</p><p>Experience:</p><ul><li>Hotel Kitchen: 3 years (Required)</li></ul>

Demi Chef De Partie

AL NAWRAS HOSPITALITY/SGSC

<p><b>Role Overview</b></p><p>The Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare ingredients, cook, and present dishes as per the set standards and recipes.</li><li>Ensure proper portion control and minimize food wastage.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Follow all food safety and sanitation procedures (HACCP standards).</li><li>Assist in stock rotation, receiving deliveries, and proper storage of food items.</li><li>Support the Chef de Partie and Sous Chef in daily operations and special menus.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Maintain high standards of personal grooming and appearance.</li><li>Work as part of a team to ensure smooth kitchen operations.</li><li>Perform other related duties as assigned by the Chef de Partie or Sous Chef.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Diploma or certification in Culinary Arts or related field is preferred.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a hotel or restaurant.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and grow within the culinary field.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Working Conditions</b></p><ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long hours.</li><li>May involve exposure to heat, sharp tools, and kitchen equipment.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,000.00 per month</p><p>Application Question(s):</p><ul><li>Visa status and expiry date.</li><li>Can you provide NOC?</li></ul>

Commis I

Gulf Overseas HR Consultancy

<p>Pay: 1,500 + 300 (food allowance) + Accommodation and Transportation</p><p>Job Responsibilities:</p><p><b>Demi Chef:</b></p><ul><li>Assist in food preparation and cooking.</li><li>Supervise and guide commis chefs.</li><li>Ensure food quality, taste, and presentation.</li><li>Maintain kitchen hygiene and safety standards.</li><li>Manage inventory and reduce food waste.</li><li>Support head chef in daily kitchen operations.</li></ul><p><b>Commis Chef:</b></p><ul><li>Prepare ingredients and basic dishes.</li><li>Follow recipes and instructions from senior chefs.</li><li>Keep kitchen areas clean and organized.</li><li>Assist in stock rotation and storage.</li><li>Learn and develop cooking techniques.</li><li>Ensure compliance with hygiene and safety rules.</li></ul><p>Requirements:</p><ul><li><b>Location:</b> Candidate must already be available in Qatar</li><li><b>Identification:</b> Valid Qatar ID with FHC is mandatory</li><li><b>Visa Status:</b> Should be able to transfer visa and provide NOC</li></ul><p>Interested candidates can send CV on WhatsApp also: +974 31131325</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>How many years of experience do you have?</li></ul>

Demi and Commi Chef

VOLUME CAFE

<p><b>Job Title:</b> Commis Chef (Commi)</p><p><b>Job Summary:</b></p><p>The Commis Chef supports the kitchen team in preparing, cooking, and presenting dishes according to company standards. This entry-level position is essential for maintaining consistency, quality, and hygiene while assisting senior chefs in daily operations. The role is ideal for individuals passionate about developing their culinary skills in a professional kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of food items under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, stored, and handled safely and hygienically.</li><li>Follow standard recipes, portion sizes, and presentation guidelines.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Assist with receiving and storing deliveries properly.</li><li>Support the Chef de Partie and other team members during busy service periods.</li><li>Adhere to HACCP and food safety standards at all times.</li><li>Assist in minimizing food waste and controlling portions.</li><li>Perform other kitchen duties as assigned by senior chefs.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience as a Commis Chef or kitchen assistant preferred (internship/apprenticeship also acceptable).</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Ability to follow instructions and work well in a team environment.</li><li>Strong attention to cleanliness, hygiene, and safety.</li><li>Physical stamina to work in a fast-paced, high-pressure environment.</li><li>Basic communication skills (English; other languages are an advantage).</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have Food Handler Certificate</li><li>Are you available to join immediately or any notice period</li><li>Current and expected salary?</li></ul>

Commi

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