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junior cook

The First Group

<p>The Commis II assists the kitchen team in food preparation, cooking, and plating to maintain consistent food quality, hygiene, and presentation standards. The role supports senior chefs in mise en place, daily operations, and maintaining kitchen cleanliness, ensuring guest satisfaction through timely, well-executed dishes.</p> <p> </p> <ul> <li> <p>Prepare ingredients (cutting, peeling, portioning) according to recipes and chef instructions.</p> </li> <li> <p>Cook or finish dishes under the guidance of a Commis I or Chef de Partie, ensuring consistency and quality.</p> </li> <li> <p>Organize stations with all necessary supplies and ensure readiness before service.</p> </li> <li> <p>Follow HACCP standards and maintain cleanliness of work area, equipment, and storage areas.</p> </li> <li> <p>Monitor ingredients; report shortages and assist with proper storage of food items.</p> </li> <li> <p>Collaborate with colleagues to maintain smooth kitchen workflow during service.</p> </li> <li> <p>Minimize food waste through proper portioning and storage.</p> </li> <li> <p>Handle all kitchen tools and equipment safely and report any maintenance issues.</p> </li> </ul>

Commis II

Accor

<div><div>Company Description</div><p><br>
Why work for Accor?</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><div><br>
Job Description</div><p><br>
TWINE, Dubai World Trade Centre is looking for an experienced Demi Chef De Partie who will be one of the key members in the kitchen team. A skilled culinary professional who ensures the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency.</p><ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Chef De Partie, Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul><div><br>
Additional Information</div><p><b><br>
Your team and working environment:</b></p><p>
Diverse, young and vibrant team</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Demi Chef De Partie

<div>Overview:
<p>
The first hotel in the Middle East to join Marriott&rsquo;s prestigious Tribute Portfolio, The First Collection at Jumeirah Village Circle raises the bar for upscale lifestyle hotels in Dubai. Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), our 491-room hotel offers convenient access to neighbouring malls, parks, caf&eacute;s, and restaurants, while its own signature dining experiences include Sant&eacute; Ria, Village Bistro, and <i>The First Collection&rsquo;s</i> award-winning Risen Caf&eacute; &amp; Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the Palm Jumeirah.</p><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Commis II assists the kitchen team in food preparation, cooking, and plating to maintain consistent food quality, hygiene, and presentation standards. The role supports senior chefs in mise en place, daily operations, and maintaining kitchen cleanliness, ensuring guest satisfaction through timely, well-executed dishes.</div><div></div><ul><li><div><br>
Prepare ingredients (cutting, peeling, portioning) according to recipes and chef instructions.</div></li><li><div>
Cook or finish dishes under the guidance of a Commis I or Chef de Partie, ensuring consistency and quality.</div></li><li><div>
Organize stations with all necessary supplies and ensure readiness before service.</div></li><li><div>
Follow HACCP standards and maintain cleanliness of work area, equipment, and storage areas.</div></li><li><div>
Monitor ingredients; report shortages and assist with proper storage of food items.</div></li><li><div>
Collaborate with colleagues to maintain smooth kitchen workflow during service.</div></li><li><div>
Minimize food waste through proper portioning and storage.</div></li><li><div>
Handle all kitchen tools and equipment safely and report any maintenance issues.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li>At least 2+ years experience in western Kitchen.</li><li>
Demonstrates initiative at all the times.</li><li>
Strong desire to improve on skills and knowledge.</li><li>
Preparation and service of hot and cold items.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li></ul></div>

The First Group Hospitality

Confidential Company

<ul><li>Prepare and cook menu items with precision, ensuring each dish meets the restaurant&#x27;s high standards for quality and presentation.</li><li>Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.</li><li>Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.</li><li>Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.</li><li>Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.</li><li>Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.</li><li>Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.</li><li>Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.</li><li>Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.</li></ul><br/>

Line Cook

Transguard Group LLC

<ul><li>Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.</li><li>Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.</li><li>Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.</li><li>Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.</li><li>Train and mentor junior kitchen staff, fostering a collaborative environment that encourages skill development.</li><li>Handle food presentation with attention to detail, ensuring each plate is visually appealing and consistent with the restaurant&#x27;s style.</li><li>Adapt cooking techniques and recipes for special dietary needs, demonstrating creativity and flexibility in meal preparation.</li><li>Maintain kitchen equipment and report any maintenance needs or issues promptly to ensure a smooth workflow.</li><li>Participate in regular taste tests and menu evaluations to refine offerings and enhance customer satisfaction.</li><li>Manage time effectively during service hours to ensure all dishes are prepared and delivered efficiently without compromising quality.</li></ul><br/>

Cook

Riviera Hotel Dubai

<p><b>Food Preparation &amp; Cooking</b></p><ul><li>Supervise and coordinate activities of cooks and commis in the assigned section.</li><li>Prepare, cook, and present dishes according to standard recipes and quality expectations.</li><li>Ensure all food items are prepared on time and to the correct specifications.</li><li>Maintain consistency in taste, presentation, and portion control.</li><li>Monitor and control cooking temperatures and equipment usage.</li><li>Check mise en place (daily preparation) for quality and quantity before each service.</li><li>Develop and test new menu items in collaboration with the Sous Chef or Head Chef.</li></ul><p><b>Hygiene, Safety &amp; Quality Control</b></p><ul><li>Ensure the kitchen area and equipment are clean, sanitized, and well-maintained.</li><li>Follow all food hygiene, sanitation, and safety regulations (HACCP standards).</li><li>Properly label, store, and rotate ingredients to maintain freshness and avoid waste.</li><li>Report any maintenance issues, safety hazards, or shortages to supervisors.</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Supervise and train junior kitchen staff (commis, trainees, etc.) in daily operations.</li><li>Delegate tasks efficiently and ensure teamwork in your section.</li><li>Support other sections when required and maintain smooth kitchen coordination.</li><li>Motivate staff and maintain a positive and professional kitchen atmosphere.</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Manage portion sizes and minimize food waste.</li><li>Check stock levels and assist in ordering supplies when necessary.</li><li>Ensure cost control and adherence to kitchen budgets.</li><li>Conduct regular inventory checks and report discrepancies.</li></ul><p>Job Type: Full-time</p>

Chef de Partie

Explore 845+ Junior cook in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

845 junior cook jobs IN Dubai United Arab Emirates

Commis II

Demi Chef De Partie

Commis II

Commis II

Line Cook

Cook

Chef de Partie