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sous chef

7 Management Dubai

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 7 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>kitchen operations, production flow, and menu execution</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Sous Chef<br> <br>Job Location : United Arab Emirates<br> <br><b>Job Details :</b><br> <br>  Diploma or Degree in Culinary Arts or a related field.<br>  Minimum 5 7 years of culinary experience, with at least 2 years in a supervisory or Sous Chef role.<br>  Extensive knowledge of Japanese cuisine, including traditional and modern techniques, ingredient use, and presentation styles.<br>  Strong knowledge of kitchen operations, production flow, and menu execution.<br>  Proven experience in cost management, inventory control, and maintaining culinary excellence.<br>  Excellent leadership and communication skills, with the ability to manage and inspire a diverse team.<br>  Sound understanding of food safety, hygiene, and sanitation standards.<br>  Creative, detail-oriented, and able to work under pressure in a fast-paced environment.<br>  Ability to collaborate effectively across departments and adapt to multiple venue concepts.</span>
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Sous Chef

Atlantic Construction LLC

<p><b>Job Location</b></p>
 
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 <p> <b><span>Dubai, <br> United Arab Emirates</span> </b></p>
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 <p><b>Experience</b></p>
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 <p> <b><span>2 to 5 years</span> </b></p>
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 <p><b>Qualification Level</b></p>
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 <p> <span><b>Diploma; Graduate</b></span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>Proficiency in English; knowledge of Arabic</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Sous Chef<br> <br><b>Job Location : Dubai, UAE<br> <br>Job Details :</b><br> <br>  A degree or diploma in the relevant field.<br>  A minimum of 2 5 years of experience in a similar role.<br>  Proficiency in English; knowledge of Arabic is an advantage.<br>  Excellent communication and interpersonal skills.<br> </span>
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<p> In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. </p> <p> Assist in the employment and retention of all staff. </p> <p> Assist in responding to Guest feedback. </p> <p> Assist in the maintenance of company paperwork. </p> <p> Assist in maintaining budgets and cost throughout all of the kitchens. </p> <p> In the absence of the Executive Chef attend any meetings that are required. </p> <p> Assist and supervise the agreed standard of food service during shift. </p> <p> Liaise and co-operate effectively with all other associated members of staff. </p> <p> Supervise the training of all new staff members in the department. </p> <p> Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. </p> <p> Ensure all relevant food controls and correct temperatures are logged and adhered to at all times. </p> <p> Ensure the agreed standards of food preparation and presentation are adhered to at all times. </p> <p> Ensure all daily paperwork is filled out in accordance to company and government guidelines. </p> <p> Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands. </p> <p> Attend any training that is required by the company </p> <p> Monitor all staff time keeping and follow up were needed. </p> <p> To provide a friendly, courteous, quick, efficient and professional service at all times. </p> <p> Demonstrate a high standard of personal appearance, always wearing clean Chef s whites changed daily or when necessary. </p> <p> Ensure good personal hygiene. </p> <p> Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages. </p> <p> Be aware of all relevant food suppliers and their products. </p> <p> Be in charge of ordering </p>

Merex Investment Group

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 <ul>
 <li>Prepare and cook high-quality food according to menu guidelines and recipes, following instructions from the Sous Chef or Chef De Cuisine.</li>
 <li>Adhere to proper food handling practices, maintain cleanliness, and ensure the kitchen meets hygiene and waste disposal standards.</li>
 <li>Supervise staff, communicate issues to senior chefs, and ensure smooth operations through effective leadership and quick problem resolution.</li>
 <li>Implement and monitor departmental policies and procedures to ensure work is carried out consistently, maintaining high food quality and service standards.</li>
 <li>Assist in staff training, ensuring team members follow best practices and contributing to skill development for kitchen staff.</li>
 <li>Support in developing creative, seasonal menus, optimize the use of resources, and maintain cost efficiency across food, labor, and energy usage.</li>
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<div><b>Company Description</b><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><b><br>
Job Description</b><p><br>
&bull; In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. &bull; Assist in the employment and retention of all staff. &bull; Assist in responding to Guest feedback. &bull; Assist in the maintenance of company paperwork. &bull; Assist in maintaining budgets and cost throughout all of the kitchens. &bull; In the absence of the Executive Chef attend any meetings that are required. &bull; Assist and supervise the agreed standard of food service during shift. &bull; Liaise and co-operate effectively with all other associated members of staff. &bull; Supervise the training of all new staff members in the department. &bull; Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. &bull; Ensure all relevant food controls and correct temperatures are logged and adhered to at all times. Ensure the agreed standards of food preparation and presentation are adhered to at all times. &bull; Ensure all daily paperwork is filled out in accordance to company and government guidelines. &bull; Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands. &bull; Attend any training that is required by the company &bull; Monitor all staff time keeping and follow up were needed. &bull; To provide a friendly, courteous, quick, efficient and professional service at all times. &bull; Demonstrate a high standard of personal appearance, always wearing clean Chef&rsquo;s whites changed daily or when necessary. Ensure good personal hygiene. &bull; Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages. &bull; Be aware of all relevant food suppliers and their products. Be in charge of ordering</p><b><br>
Qualifications</b><p><br>
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel &bull; Enter and locate work related information using computers and/or point of sale systems &bull; Possess a gracious, friendly, and fun demeanor &bull; Ability to multitask, work in a fast paced environment and have a high level attention to detail &bull; Strong verbal and written communication skills in English &bull; Maintain positive and productive working relationships with other employees and departments &bull; Ability to work independently and to partner with others to promote an environment of teamwork</p></div>

<p>  Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to The standards</p> <p>  Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.</p> <p>  Co-ordinate and execute training of Kitchen colleagues</p> <p>  Be able to motivate colleagues</p> <p>  Cook any food on a daily basis according to business requirements</p> <p>  Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen</p> <p>  Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus</p> <p>  Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.</p> <p>  Attend daily and monthly meeting with his department kitchen colleagues and report to Executive Sous Chef/Chef de Cuisine (or designate when instructed)</p> <p>  Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.</p> <p>  Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef and/or Chef de Cuisine.</p> <p>  Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager</p> <p>  Use, wherever possible, locally and seasonally available products in menus and "specials".</p> <p>  Inspect daily, all fresh food received to ensure the quality is maintained.</p> <p>  Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health &amp; Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef (or any designates)</p> <p>  Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</p> <p>  Conjunction with the Chef de cuisine/Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.</p> <p>  During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</p>

Junior Sous Chef

Conservatorium Hotel

<div><div><div><p>Sous Chef - Noia
 </p><div></div><div><div><ul><li>JR-03902
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li> </ul></div><div></div><div><ul><li>Permanent
</li><div></div><li><div>Mandarin Oriental Downtown, Dubai
</div></li>
</ul></div></div><div></div><div><p>Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Greek Restaurant.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Greek Restaurant in Dubai, the Sous Chef is responsible to assist the Head Chef to ensure the highest quality of food and exceptional dining experience for our guests. You will lead a team of passionate chefs, oversee daily operations and contribute to the creation of exquisite Greek dishes. Sous Chef reports to the Head Chef.</p><p></p><p><b>
As a </b><b>Sous Chef, you will be responsible for the following duties:</b></p><ul>
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Support the Head Chef in menu planning and execution of premium Greek cuisine that reflects luxury and culinary excellence.</p></li>
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Oversee kitchen operations, ensuring top-quality food preparation, presentation, hygiene, and safety standards.</p></li>
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Manage food costs, inventory, and procurement efficiently to maintain profitability without sacrificing quality.</p></li>
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Ensure strict adherence to hygiene and food safety regulations in compliance with hotel and local standards.</p></li>
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Lead, mentor, and inspire the culinary team, fostering a collaborative and innovative kitchen environment.</p></li>
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Work closely with the Service team to enhance guest satisfaction, drive revenue, and stay ahead of culinary trends.</p></li>
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As a </b><b>Sous Chef, we expect from you:</b></p><ul>
<li><p>
Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting; Michelin-star and pre-opening experience in the UAE/Middle East is a plus.</p></li>
<li><p>
Expertise in Greek cuisine, with deep knowledge of traditional ingredients and techniques, paired with a flair for creativity and innovation.</p></li>
<li><p>
Strong grasp of food cost control, inventory management, and procurement to support profitability and efficiency.</p></li>
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Excellent leadership skills, capable of guiding and motivating a diverse culinary team in a high-performance environment.</p></li>
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Outstanding communication skills in English; fluency in Greek is a strong advantage.</p></li>
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Highly organised and detail-oriented, able to multitask and prioritize effectively in a fast-paced, guest-focused setting.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div><p></p>

Sous Chef - Noia

Explore 361+ Sous chef in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

361 sous chef jobs IN Dubai United Arab Emirates

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Junior Sous Chef

Sous Chef - Noia