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sous chef

Blends life Style

We are looking for a highly skilled *Sous Chef with strong expertise in Turkish, Arabic, and Iranian kebab styles to support our culinary team in delivering a modern, creative grill experience. The Sous Chef will assist in leading the kitchen, maintaining consistency in traditional kebab techniques, and elevating dishes through contemporary presentation aligned with our brand.Key ResponsibilitiesCulinary Excellence (Turkish, Arabic &amp; Iranian Kebab Mastery)* Prepare and execute kebabs using authentic regional techniques:Turkish:Adana, Urfa, &#350;i&#351; Kebap, Doner, Beyti, Ali NazikArabic:Kofta, Shish Tawouk, Mashawi, Lamb Chops, Mixed GrillsIranian:Koobideh, Joojeh, Barg, Soltani, Kebab Torsh* Oversee charcoal, mangal, or vertical rotisserie grills with expert heat control.* Ensure marinades, seasoning blends, skewering styles, and cooking methods follow authentic traditions while meeting modern standards.* Maintain consistent quality, flavor, and texture in all grill items.Kitchen Leadership* Assist the Head Chef with daily kitchen operations, line supervision, and service coordination.* Lead grill cooks and prep staff to ensure high efficiency and smooth service.* Maintain discipline, teamwork, and strong communication within the kitchen.Menu Development* Contribute to new dishes inspired by classic Middle Eastern, Turkish, and Persian kebab traditions.* Help modernize presentation styles while preserving authentic flavor profiles.* Innovate with sauces, dips, meze, breads, and sides that complement kebabs.Quality Control &amp; Standards* Conduct regular quality checks on meats, spices, produce, and marinades.* Ensure all dishes meet brand standards for taste, temperature, and appearance.* Maintain highest food safety and hygiene standards (HACCP compliance).Operational Duties* Assist with ordering, inventory, supplier communication, and meat sourcing.* Train junior chefs in cutting techniques, marination, skewering, cooking, and plating.* Control portion sizes and minimize waste.Qualifications &amp; Experience* 5+ years professional kitchen experience including grilling or kebab-focused roles.* Proven expertise in Turkish, Arabic, and/or Iranian kebab traditions.* Minimum 2 years in a senior role (Sous Chef, Senior Grill Chef, or similar).* Strong command of charcoal grilling, skewer fabrication, meat handling, and marinades.* Experience in high-volume kitchens or modern Middle Eastern restaurants preferred.* Strong leadership, communication, and training abilities.* Passionate, creative, and able to thrive in a fast-paced environment.Key Skills* Mastery of Turkish, Arabic, and Iranian kebab techniques* Charcoal grill &amp; mangal expertise* Strong seasoning, marination, and butchery skills* Menu innovation + modern plating* Team leadership &amp; coaching* Excellent organizational and multitasking abilities* High commitment to quality and hygieneJob Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>hot kitchen: 3 years (Required)</li><li>Sous chef : 1 year (Required)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>

Sous Chef

OceanAir Travels

The Sous Chef is responsible for supporting the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, and service. The role includes supervising kitchen staff, overseeing food preparation for daily operations and large events, maintaining kitchen inventories, and ensuring consistent execution of menus. The Sous Chef plays a key role in training staff, managing production schedules, and ensuring exceptional guest experiences.Job Responsibilities:<ul><li>Assist the Executive Chef in planning, supervising, and executing daily kitchen operations.</li><li>Oversee food preparation, cooking, and presentation to ensure consistency and high quality.</li><li>Support in designing menus, recipes, and new dishes aligned with the venue&rsquo;s standards.</li><li>Ensure all dishes meet portioning, presentation, and taste standards.</li><li>Monitor the preparation for events, buffet setups, banquets, outdoor catering, and high-volume service.</li><li>Supervise and guide chefs, cooks, and kitchen helpers in daily tasks.</li><li>Conduct on-the-job training to maintain skill development and kitchen efficiency.</li><li>Support in scheduling staff shifts and managing kitchen manpower.</li><li>Maintain strong teamwork and communication within the kitchen.</li><li>Ensure all kitchen equipment and work areas meet food safety and hygiene standards (HACCP).</li><li>Conduct regular inspections of kitchens and storage areas.</li><li>Ensure compliance with Dubai Municipality food safety regulations.</li><li>Monitor proper storage, labeling, and rotation (FIFO) of all food items.</li><li>Assist in managing inventory, stock levels, and ordering of supplies.</li><li>Reduce food waste through effective planning and portion control.</li><li>Ensure all ingredients meet quality standards.</li><li>Support in cost control and maintaining targeted food cost percentages.</li><li>Work closely with service teams, events team, and management to align on menus and special requirements.</li><li>Coordinate with procurement for ordering and receiving items.</li><li>Provide updates to the Executive Chef on kitchen performance, issues, and improvements.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Sous Chef or Senior Chef de Partie (minimum 3&ndash;5 years).</li><li>Background in hospitality, resorts, catering, or large-scale events preferred.</li><li>Strong knowledge of international cuisine, Arabic dishes is an advantage.</li><li>Understanding of HACCP, food safety, and hygiene regulations.</li><li>Ability to manage high-volume service and event production.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work under pressure and within tight timelines.</li><li>Flexibility to work shifts, weekends, and outdoor events when required.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,500.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Sous Chef or in a senior kitchen role?</li><li>Have you worked in hospitality, resorts, or catering operations before? Please specify.</li><li>Are you experienced in handling high-volume events or outdoor catering?</li><li>Are you familiar with HACCP and Dubai Municipality food safety regulations?</li><li>Do you have experience training and supervising kitchen staff?</li><li>What cuisines are you most experienced in preparing?</li><li>Are you comfortable working in shifts and outdoor locations when required?</li><li>What is your expected salary?</li><li>Are you currently in the UAE and available for an in-person&nbsp;trial?</li><li>What is your notice period?</li><li>What is your Nationality?</li></ul>

DUBAI INTERNATIONAL HOTEL

JOB PURPOSE:The Sous Chef reports directly to the Executive Sous Chef with accountability for managing the Kitchen Department&rsquo;s food planning and production processes.PRINCIPAL ACCOUNTABILITIES:Manage the daily activities- Supervise and participate in food preparation.- Make a routine check of the quality and quantity of food before service or buffet set-up.- Check all the production outlets and find ways to minimize wastage and spoilage.- Check the refrigerators, freezers and equipment and ensure that they are cleaned and maintained as per standard.- Report defective equipment to the Engineering Department and ensure follow-up.- Check all the monitoring forms as been fill as per the HACCP- Ordering the market list and IDTR.- Need to handle busy operation in ala carte and buffet- Coordinate with the Restaurant Manager on any changes in set-up, menu, presentation and out-of-stock items.- Assist the outlet in organizing fast and efficient service.- Ensure that daily purchases are carefully checked, correctly stored and properly rotated to maintain quality.Supervision of staff- Supervise the activities of the kitchen staff to ensure that they are performing to the required standard.<ul><li>Work closely with the kitchen staff in order to identify their training needs.</li><li>Conduct on-the job training to create an environment that fosters staff morale.</li><li>Uphold a warm and friendly working environment.</li></ul>KNOWLEDGE, SKILLS AND BEHAVIORAL CHARACTERISTICS:<ul><li>Strong working skills in Hot &amp; Cold section of kitchen, with good knowledge of various international cuisines.</li><li>Hotel Graduate/ Diploma holder.</li><li>Similar experience of 1-2 years working in a reputed 4/5-star hotel.</li><li>Be able to read, write and speak in English language, basic working skills in MS Word and Excel.</li><li>Strong in handing buffet, A la carte and be able to handle bigger groups.</li><li>Up to date knowledge of latest culinary trends.</li><li>A team player and hands-on work approach.</li><li>HACCP or Advance food hygiene certified and be able to make quick decision.</li></ul>CUISINE KNOWLEDGE:<ul><li>Middle Eastern, Asian and Western cuisines</li></ul>Job Type: Full-time

Bakerist Group

Must have a proven experience as a Sous Chef European Cuisine in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef will be responsible for overseeing all Kitchen operations, ensuring the production of high-quality, and managing the team.This role requires a creative and skilled individual who can imaintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of Dishes and other specialty items.- Together with our brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the Kitchen area, adhering to all health and safety regulations.- Monitor and manage schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef or in a similar role in a European Cuisine .- Excellent knowledge of techniques and the ability to produce a wide variety of European Dishes goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-time

Kitchen Sous Chef

Accor

<div>Company Description 
Novotel Dubai Gold District - Hotel that makes every moment matter
Soak up the futuristic glamour and vibrant trading legacy of Dubai at Novotel Dubai Gold District, a 4-star hotel perfectly situated within 10 kilometers from both Dubai International Airport and the Dubai Cruise Terminal at Port Rashid, and only 15 minutes away from the Dubai World Trade Center, making it an ideal destination for both business and leisure travellers.
Located in Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to the Gold and Spice Souks, blending culture and commerce. Perfect for business or leisure, it combines comfort, style, and connectivity in the city's golden heart. After a day of business or exploration, unwind in one of 290 elegant rooms offering comfort, modern amenities, and city views. Relax on the 14th floor with an outdoor pool, spa, and gym overlooking Dubai's shimmering skyline.
Located in the heart of Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to Gold Souk, Spice Souk, Port Rashid Cruise Terminal, and Dubai International Airport-an ideal base for exploring the city. 
Job Description 
Key Responsibilities:<ul><li>
Select and develop recipes based on the theme and new F&amp;B Trends and Accor F&amp;B Philosophy.</li><li>
Help to direct, control and co-ordinate the activities of all chefs and kitchen attendants, engaged in preparing and cooking food.</li><li>
Trains, develops and motivates supervisors and culinary team to meet and exceed established food preparation standards on a consistent basis.</li><li>
Responsible for the smooth running of the kitchen, assist Cluster Executive Chef and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.</li><li>
Advocates to Cluster Executive Chef in financial/business decision making, demonstrates honesty, integrity and also leads by example.</li><li>
Assists in the implementation of a flexible employee base. To allocate employees over the division based on established business productivity.</li><li>
Ensure that all food is prepared and served according to the standards set by himself and the Cluster Executive Chef.</li><li>
Produce and checks cooking and presentation of food.</li><li>
Makes sure all equipment and utensils are clean and in working condition at all times.</li><li>
Check all areas of the hotel in regards to sanitation and hygiene, to prevent contamination of any kind and ensures the kitchen complies with health and safety standard as to prevent accidents.</li><li>
Participates in kitchen meeting and represents the Cluster Executive Chef at all other meeting during his absence.</li><li>
Maintains all hotel records and forms as prescribed by HACCP, Hotel management and policies.</li><li>
Is aware of trends, practices and equipment in food and beverage preparation and service in the hotel and restaurant field through competitive hotels reviews, trade fairs, networking and literature.</li><li>
Coordinates with Purchase department to procure the best available raw material in both quality and price.</li><li>
Champions guest satisfaction efforts for long stayers with personalization of their diet requirements.</li></ul>
Administration:<ul><li>
Reviews guest comments, takes guest feedback (in-person and social media) for guest satisfaction results and other data to identify areas of improvement.</li><li>
Ensures all kitchen Heartists maintain required food handling and sanitation certifications</li><li>
Reviews monthly forecasts and schedule resources accordingly.</li><li>
Co-ordinates an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the Division, based on the principles of Multi Skilling and Multi-Tasking.</li><li>
Ensures that the Departmental Operations Manuals, Policies &amp; Procedures and SOPs are prepared and updated annually.</li><li>
Ensures that all Culinary forms and reports are forwarded in time to concerned departments.</li></ul> 

Additional Information 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

Atlantis the Royal

<div></div><div><div>Sous Chef, Specialty 
(18192)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
Highly skilled Chef with specialized knowledge in modern Japanese cuisine to assist the Chef de Cuisine in managing and organizing the kitchen of Nobu Dubai to the highest standards and in accordance with standard operating procedures. The Chef will be accountable for the overall success of daily kitchen operations and will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Chef will continually work to improve guest and colleague satisfaction while maintaining the operating budget.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Sous Chef, Specialty

Position OverviewThe Pastry Sous Chef supports the Pastry Chef in managing the pastry section of the kitchen, ensuring high-quality preparation and presentation of desserts, pastries, and baked goods. They oversee daily operations, manage pastry staff, maintain hygiene standards, assist in developing new recipes and menus, and manage the logistics of dessert production and distribution across multiple locations.Key Responsibilities1. Operational Management<ul><li>Assist the brand chef in planning, organizing, and supervising all pastry operations.</li><li>Prepare and execute a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure the timely delivery of all pastry items during service.</li></ul>2. Logistics and Distribution Management<ul><li>Oversee the production and distribution of desserts across four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely delivery of pastries based on service schedules.</li><li>Maintain proper storage and transportation conditions to uphold quality and presentation.</li><li>Optimize delivery schedules and packaging to minimize waste and ensure efficiency.</li></ul>3. Staff Supervision<ul><li>Train, mentor, and supervise junior pastry chefs and kitchen staff.</li><li>Schedule pastry team shifts to ensure smooth workflow.</li><li>Monitor staff performance and provide feedback for improvement.</li></ul>4. Menu Development<ul><li>Ability to create and test new recipes.</li><li>Incorporate seasonal ingredients and innovative techniques in the menu.</li><li>Ensure consistency in taste, texture, and presentation of pastry items.</li></ul>5. Inventory and Cost Control<ul><li>Monitor inventory levels of pastry ingredients and supplies for all restaurant locations.</li><li>Place and manage orders to ensure availability while minimizing waste.</li><li>Maintain cost control measures to stay within budget, including production and logistics expenses.</li></ul>6. Quality Assurance<ul><li>Enforce quality standards for all pastry products, ensuring consistency across all locations.</li><li>Maintain hygiene, cleanliness, and safety standards in compliance with health regulations.</li><li>Inspect equipment and tools regularly to ensure proper functioning.</li></ul>7. Logistics Planning and Communication<ul><li>Work closely with restaurant managers to assess their pastry requirements and plan production schedules accordingly.</li><li>Develop efficient systems for packaging, labeling, and transporting desserts to ensure they arrive in perfect condition.</li><li>Track and manage the flow of goods between the pastry kitchen and the restaurants, ensuring seamless communication.</li></ul>8. Problem Solving<ul><li>Address and resolve any issues related to production, logistics, or delivery delays.</li><li>Manage unexpected challenges during service or logistics disruptions with professionalism and efficiency.</li></ul>Requirements<ul><li>Proven experience as a Pastry Sous Chef or in a similar role, preferably with multi-location logistics experience.</li><li>Expertise in pastry techniques, baking, dessert preparation, and transportation requirements.</li><li>Strong leadership and team management skills.</li><li>Ability to work in a high-pressure environment while maintaining attention to detail.</li><li>Creativity in menu development and presentation.</li><li>Excellent organizational and logistical planning skills.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Long hours on feet in a fast-paced kitchen environment.</li><li>Regular travel between restaurant locations for supervision and delivery coordination.</li><li>Interaction with staff, suppliers, and occasionally guests.</li></ul>This role is ideal for someone passionate about pastry arts, skilled in logistics management, and eager to take on the challenge of delivering high-quality desserts across multiple locations while ensuring consistency and efficiency.Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>What is your Expected Salary ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Preferred)</li></ul>

Pastry Sous Chef

Explore 161+ Sous chef in Dubai United Arab Emirates this December. Find roles across top companies and apply now to boost your career.

161 sous chef jobs IN Dubai United Arab Emirates

Sous Chef

Sous Chef

Sous Chef

Kitchen Sous Chef

Sous Chef

Sous Chef, Specialty

Pastry Sous Chef