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assistant head chef

RESTAURANT & CAFE ZOUZOU

We Are Hiring: Assistant Head Chef&ndash; Levantine/Turkish Cuisine.ZouZou is looking for a passionate and experienced Assistant Head Chef specializing in Levantine/Turkish cuisine to join our culinary team.We are seeking a dynamic culinary leader who thrives in a high-volume, professional kitchen environment.Key Requirements:Education: * Minimum High School Diploma * Diploma or Degree from a recognized Culinary Institute (highly preferred)Experience: * Minimum 10 years of progressive experience in Levantine/Turkish cuisine * Currently working as a Sous Chef or in a culinary leadership role * Experience in a high-volume, professional kitchen setting is requiredLanguage &amp; Technical Skills: * Native Arabic speaker* Fair to good verbal and written English skills * Basic proficiency in MS Office and other job-related systemsPersonality: * Outgoing, confident, and dynamic * Strong leadership and team management skills * Ability to work under pressure in a fast-paced environmentIf you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Do you have any degree or certificate from a recognized Culinary Institute? If yes, please share your certificate as well. </li></ul>Experience:<ul><li>Levantine / Turkish cuisine: 8 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Assistant Head Chef

Creneau International ME LLC

We are seeking a talented and experienced Sous Chef with a strong background in Asian and/or European cuisine to join our dynamic culinary team in Dubai. The ideal candidate must have at least 2 years of UAE experience in a similar role and a passion for delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Supervise and train kitchen staff to ensure consistency and efficiency</li><li>Prepare and present high-quality Asian and/or European dishes</li><li>Maintain food quality, hygiene, and safety standards in compliance with UAE regulations</li><li>Monitor inventory levels and assist in ordering supplies</li><li>Ensure proper food portioning and cost control</li><li>Step in as acting Head Chef when required</li></ul>Requirements:<ul><li>Minimum 2 years of experience in the UAE as a Sous Chef or Senior Chef de Partie</li><li>Strong expertise in Asian and/or European cuisine</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English</li></ul>Preferred Qualifications:<ul><li>Culinary diploma or relevant certification</li><li>Experience in hotel or high-volume restaurant operations</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Visa and medical insurance as per UAE labor law</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>If you are passionate about culinary excellence and ready to bring your expertise to our kitchen, we encourage you to apply.Job Type: Full-timePay: AED9,000.00 per month

Sous Chef

Grandiose Supermarket LLC

Grandiose Catering is looking for Chef de Partie (Cold Section) in their Food Production Unit located at DIP, DubaiJob Purpose:Carry out the requests of the Head Chef/Executive Chef while supervising the smooth running of the entire kitchen operation to Grandiose Standard Prepare desired food items in the designated area, meet the deadlines, control the junior chef and supporting staff.Key Responsibilities: <ul><li>Ensure all stocks are adequate for the needs of the business at all times.</li><li>Ensure all orders are placed at the required time.</li><li>Maintain a financial awareness of changing food costs.</li><li>Check the physical condition of equipment, ensuring adequate operating stock levels are maintained.</li><li>Liaise with stewarding department to carry out quarterly inventories of all equipment&rsquo;s.</li><li>Keep up-to-date with the latest trends in the market and make suggestions for implementation.</li><li>Maintain the required level of staff service through breakfast, lunch and dinner.</li><li>Ensure daily procedures are carried out to the correct standard.</li><li>Handle staff queries and complaints with tact. Inform the Head Chef/Executive Chef about complaints or queries.</li><li>Ensure all employees work within the departmental Rules &amp; Regulations.</li><li>Ensure effective two-way communication within the department.</li><li>Contributes to the achievement of budget profit.</li><li>Carry out fire, safety and evacuation procedures as required by the Grandiose Fire policy.</li><li>Complies with Grandiose safety and hygiene policy.</li><li>Comply with Grandiose standards in relation to personal hygiene and presentation.</li><li>Ensure all employees attend statutory training, i.e. fire, health &amp; safety and basic food hygiene.</li><li>Train all commis in the skill of working hygienically and efficiently.</li><li>Ensure all orders are prepared to the correct standard.</li><li>Participate in the quality initiatives program of the organization.</li><li>Performs other reasonable duties assigned by your superiors.</li></ul>Required Skills and Qualifications:<ul><li>Diploma in Food &amp; Beverage</li><li>5 to 7 years in a similar field</li><li>Minimum 5 years as a cook in any four or five-star hotel or catering company</li><li>Ability to understand and develop recipe, ability to handle pressure. Knowledge of HASSP</li></ul>Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>Are you willing to work in Catering Production Unit?</li><li>How many Years of experience you have as a DCDP or CDP level in Cold Food Production section (Sandwich, Salad &amp; etc.) ?</li></ul>

CDP/CDCP/Commis 1 (Cold Section)

TALENTMATE

<div>
 
 Job Description
 
 
 
 The Kitchen Helper and Assistant Cook position for Indian Cuisine is a vital role within our culinary team. This position involves assisting the head chef in preparing authentic Indian dishes by performing various kitchen tasks. You will aid in maintaining a clean and organized kitchen, ensuring that all ingredients are properly stored and prepared for cooking. The ideal candidate will have a passion for Indian cuisine, a willingness to learn, and the ability to work efficiently in a fast-paced environment. This role offers an opportunity to develop culinary skills, work with diverse ingredients, and contribute to creating exceptional dining experiences for our customers.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Assist the head chef in preparing and cooking Indian cuisine dishes.
 </li>
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 Maintain cleanliness and organization of the kitchen workspace at all times.
 </li>
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 Prepare and measure ingredients accurately and efficiently as per recipes.
 </li>
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 Ensure all kitchen equipment and utensils are cleaned and stored properly.
 </li>
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 Assist in the plating and presentation of dishes for service.
 </li>
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 Monitor inventory and report shortages or damaged items promptly.
 </li>
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 Adhere to food safety and hygiene standards within the kitchen.
 </li>
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 Assist in the unloading and proper storage of kitchen deliveries.
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 Collaborate with kitchen staff to maintain a harmonious kitchen environment.
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 Assist with the handling and sorting of leftovers, ensuring minimal waste.
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 Provide support during catering events and special kitchen preparations.
 </li>
 <li>
 Follow safety protocols and kitchen guidelines to ensure a safe work environment.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
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 Prior experience in a kitchen environment handling Indian cuisine is preferred.
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 Ability to follow instructions and work in a team-oriented setting.
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 Basic knowledge of kitchen equipment and cooking techniques is required.
 </li>
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 Strong organizational skills with attention to detail and accuracy.
 </li>
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 Good communication skills to effectively interact with kitchen staff.
 </li>
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 Ability to work in a fast-paced environment while maintaining composure.
 </li>
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 Flexibility to work various shifts, including weekends and holidays.
 
 
 </li>
 </ul>
 Job Details
 
 
 Role Level: Mid-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: https://www.talentmate.com Job Function: Food &amp; Beverage Services Company Industry/
 
 
 Sector: Recruitment &amp; Staffing
 
 
 What We Offer
 
 
 
 About The Company
 
 
 
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 
 
 Report
 
 
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
</div>

Kitchen Helper + Assistant Cook (Indian Cuisine) 03M26

IIQAF

<div>Location: Dubai, UAE 
Industry: Hospitality 
Job Type: Full-Time 
Salary: AED 8,000 &ndash; AED 11,000 per month
<h3 class="jobSectionHeader">Job Overview</h3>
IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation, food quality control, kitchen supervision, and culinary excellence, ensuring exceptional guest dining experiences.
This role is ideal for candidates searching for Chef jobs in Dubai, Sous Chef UAE, Hotel Chef Dubai, Restaurant Sous Chef Jobs, or Hospitality Kitchen Manager roles.
<h3 class="jobSectionHeader">Key Responsibilities</h3>
<ul><li>Oversee daily kitchen operations and food preparation activities</li><li>
Assist the Head Chef in menu planning, recipe development, and cost control</li><li>
Ensure consistent food quality, taste, and presentation standards</li><li>
Supervise and train kitchen staff, cooks, and commis chefs</li><li>
Maintain compliance with food safety, hygiene, and HACCP standards</li><li>
Monitor inventory, stock control, and supplier coordination</li><li>
Ensure efficient kitchen workflow during busy service periods</li><li>
Maintain a clean, organized, and safe kitchen environment</li></ul>
<h3 class="jobSectionHeader">Required Skills &amp; Qualifications</h3>
<ul><li>Proven experience as a Chef, Sous Chef, or Senior Kitchen Chef in hospitality</li><li>
Strong knowledge of international cuisines, food preparation techniques, and plating standards</li><li>
Experience in hotel, restaurant, or catering kitchen environments in Dubai</li><li>
Ability to manage kitchen staff and handle high-volume service</li><li>
Strong leadership, time management, and communication skills</li><li>
Knowledge of UAE food safety regulations</li></ul>
<h3 class="jobSectionHeader">Preferred Qualifications</h3>
<ul><li>Diploma or certification in Culinary Arts or Hospitality Management</li><li>
Experience in fine dining, luxury hotels, or high-end restaurants</li><li>
Expertise in menu costing, budgeting, and kitchen performance management</li></ul>
<h3 class="jobSectionHeader">Why Join IIQAF Group</h3>
<ul><li>Competitive salary: AED 8,000 &ndash; AED 11,000 per month</li><li>
Work in a professional and dynamic hospitality environment in Dubai</li><li>
Career growth in culinary leadership and kitchen management</li><li>
Supportive and performance-driven workplace</li></ul></div>

Chef / Sous Chef

Riviera Hotel Dubai

Key Responsibilities:<ul><li>Assist the Executive Chef in daily kitchen operations</li><li>Supervise and coordinate kitchen staff during food preparation and service</li><li>Ensure all dishes are prepared according to recipes and quality standards</li><li>Monitor food presentation and portion control</li><li>Maintain cleanliness and hygiene standards in compliance with health regulations</li><li>Manage inventory, stock rotation (FIFO), and food cost control</li><li>Assist in menu planning and recipe development</li><li>Train and mentor junior kitchen staff</li><li>Handle kitchen scheduling in the absence of the Head Chef</li><li>Ensure proper storage of food items and avoid wastage</li><li>Support in receiving and inspecting deliveries</li></ul>Job Type: Full-time

Donatello Hotel

We are seeking a creative and experienced Head Chef to lead our kitchen team and ensure high-quality culinary operations across our restaurant outlets.Key Responsibilities:<ul><li>Plan, develop, and execute menus aligned with brand standards</li><li>Supervise kitchen staff, including training, scheduling, and performance management</li><li>Maintain high standards of food quality, hygiene, and safety (HACCP &amp; local regulations)</li><li>Monitor inventory, food cost, and wastage control</li><li>Collaborate with management on new offerings, seasonal menus, and promotions</li><li>Ensure smooth day-to-day kitchen operations across all outlets</li></ul>Requirements:<ul><li>3-5 years of experience as a chef in restaurants or hotels in (minimum 3 years in UAE)</li><li>Strong leadership, team management, and organizational skills</li><li>Expertise in menu planning, portion control, and cost management</li><li>Knowledge of UAE food safety regulations and standards</li></ul>Only candidates with relevant UAE F&amp;B experience will be considered.Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per month

Head Chef

Explore 628+ Assistant head chef in Dubai United Arab Emirates this March. Find roles across top companies and apply now to boost your career.

628 assistant head chef jobs In Dubai United Arab Emirates

Assistant Head Chef

Sous Chef

CDP/CDCP/Commis 1 (Cold Section)

Kitchen Helper + Assistant Cook (Indian Cuisine) 03M26

Chef / Sous Chef

Sous Chef

Head Chef