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kitchen and laundry technician

Hilton

<div><p>Kitchen and Laundry Technician</p><p>
A Kitchen and Laundry Technician is responsible for maintaining all Kitchen &amp; Laundry equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Kitchen and Laundry Technician, you are responsible for performing the following tasks to the highest standards:
</p><ul><li>Reports to the Kitchen and Laundry Technician regarding daily work progress and trouble report completion.</li><li>
Attains all Kitchen and Laundry Technician touble reports on daily basis. Guest room trouble is given priority</li><li>
Works closely with Kitchen and Laundry Technicians and peers to carry out preventive maintenance and annual maintenance program</li><li>
Follows all safety rules and regulations in job, departmental procedures and instructions</li><li>
Carries out all other tasks assigned to him by his supervisor</li></ul><p>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.</p><ul><li>
Able to fault find and Kitchen and Laundry Technician systems. Good electrical knowledge</li><li>
Knowledge of BMS systems.</li><li>
Experience of reciprocating Chillers and Air handling plant and cold rooms</li><li>
Familiar with planned Preventive Maintenance and Safety programmes</li><li>
Flexible and team player &ndash; able to work on own initiative</li><li>
Good understanding of water treatment techniques and able to handle chemicals</li><li>
Makes periodic inspection tours to check all refrigeration equipment functioning properly</li><li>
Carries out guest room maintenance according to schedule programme</li><li>
Works closely with electrician to carry out electrical work when required, including functions and parties</li><li>
Daily refrigeration log sheet to be filled and temperature to be recorded</li><li>
Works closely with peers to assist in their job when requested by supervisor</li><li>
Keeps all necessary tools in good working condition, keep their working place neat and clean</li><li>
Attains all departmental meetings and training classes</li></ul><p><b>
What are we looking for?</b><br>
<br>
A Kitchen and Laundry Technician serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Minimum 5 years air-conditioning or refrigeration installation or maintenance experience in Industrial/Commercial Projects</li><li>
Good all round practical trade skills inclusive fabrication, installation and maintenance</li><li>
Preferable apprentice time service candidate</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Hotels-Hospitals experience</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Kitchen and Laundry Technician

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25201579<br>
<b>Job Category</b>Engineering &amp; Facilities<br>
<b>Location</b>W Doha, West Bay, Zone 61, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day&rsquo;s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D equivalent.</p>
<p>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.</p>
<p>Experience in hotel engineering or maintenance a plus.</p>
<p>Supervisory Experience: No supervisory experience.</p><p><br>
</p><p>REQUIRED QUALIFICATIONS</p>
<p>License or Certification: Driver&rsquo;s License</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Engineering
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>Job Summary</b></p><p>
To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely completion of works orders received by know cross system. Perform a various work order involved maintaining preventive maintenance.</p><p><b>
Essential Duties and Responsibilities</b></p><ul><li>Maintain complete knowledge and comply with all departmental policies, service procedures and standards.</li><li>Ensure the use of all required of Personnel Protective Equipment (PPE) while on duty.</li><li>Routine inspection on all operation kitchen &amp; laundry equipment of the hotel.</li><li>Record readings and keep track on functionality of kitchen &amp; laundry equipment.</li><li>Maintains kitchen/Laundry equipment and machinery record system for the property.</li><li>To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.</li><li>To carryout preventive maintenance checks all Kitchens and laundry equipment.</li><li>To follow the preventive maintenance schedule as specified in the plan.</li><li>To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.</li><li>Check on performance of Laundry, Kitchen and Gas equipment's system and components.</li><li>Check and maintain all hot ranges, kettles brazing pans, convention ovens, ban mares, mixers pass counters, Cold cabinets, Dishwashers Wash Equipment's, Hot cabinet, and all related equipment's.</li><li>Maintaining the logbook effectively and checking the equipment in the kitchen, laundry, and hotel apartments.</li><li>Check with duty engineer for the priority job for all the kitchen outlets and laundry areas.</li><li>Always maintain safety procedures/conditions in working area and other associated areas (especially food preparation area).</li><li>Coordinated with concern department (Stewarding / kitchen) department and ensure that we are following HACCP and conducting equipment rectification and troubleshooting.</li><li>Perform routine inspections to identify any issues, address them promptly to minimize downtime and ensure the kitchen and laundry operates efficiently.</li><li>Operate and monitor chiller/cold rooms unit to ensure consistent reliable cooling performance.</li><li>If the maintenance takes longer time to complete, immediately communicate with the Engineering Supervisor, Duty Engineer, and concern department (Culinary).</li><li>Ensure close the maintenance request in communication devise after completing the job.</li><li>Respond promptly to Know cross service order made from made for requests, assistance, or emergency work orders.</li><li>Take the utilities meter reading and update in the system accordingly.</li><li>Always keep premises clean and tidy after completing the job.</li><li>Communicate with Duty Engineer/ Engineering supervisor of daily work progress before ending the shift.</li><li>Ensure log down into the logbook before ending the shift.</li><li>Follow all the Departmental procedures and instructions.</li><li>Follow hotel hygiene policy and procedure while entering in the kitchens and working in the kitchens.</li><li>Ensure that following of MOPH (Ministry of Public Health &lsquo;s guidelines/ Hotel hygiene HACCP points.</li><li>Ensure tag and lockout procedures are followed when working on electrically powered equipment and SNG line.</li><li>Always maintain safety procedures/conditions in working area and other associated areas.</li><li>Understand and practice hotel emergency fire precaution procedures.</li><li>Ensure team work to achieve Engineering departmental goal.</li><li>Ensure maintenance records are kept up to date.</li><li>Be prepared to respond to emergencies of kitchen and laundry equipment/ machine break down.</li><li>Implement preventive maintenance schedules to extend the lifespan of equipment and prevent unexpected breakdowns. Offend perform preventive maintenance task.</li><li>Conduct the calibration and testing of the machine if required.</li><li>To conduct portable appliances testing according to schedule and keep the record.</li><li>Ensuring that all kitchen and laundry equipment meets safety standards and regulations is a vital aspect of the job.</li><li>Keep records of temperature readings and maintenance activities of the walking chiller and walking freezer.</li><li>Monitor Know cross application and respond promptly to any escalated requests made for problems, assistance, or emergency work orders.</li></ul><p><b>
Standard Responsibilities</b></p><ul><li>Comply and adhere to the Rosewood company policies.</li><li>Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>Model the company&rsquo;s culture, vision, mission, and core values always.</li><li>Take a proactive approach to management of the department, anticipating potential opportunities.</li><li>Understand and practice hotel emergency fire procedures.</li></ul><p><b>
Confidentiality</b></p><p>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p><b>
Health &amp; Safety</b></p><ul><li>Be aware of all existing departmental Job Safety Analysis and Risk assessments and strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.</li><li>Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul><p><b>
Be fully aware with and adhere to:</b></p><p>
o Regulations.</p><p>
o Hotel Risk Assessments.</p><p>
o Hotel Fire, Life &amp; Safety Procedures.</p><p><b>
Other</b></p><ul><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Engineering Technician - Kitchen Laundry

Diet cafe nutrition centre

<p><b>About Diet Caf&eacute;</b></p><p>Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a <b>dedicated kitchen equipment maintenance technician</b> to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.</p><p><b>Position Overview</b></p><p>The <b>Kitchen Equipment Maintenance Technician</b> plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.</p><p><b>Key Responsibilities</b></p><ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>A minimum of 3 years of experience in maintaining and repairing <b>commercial kitchen or catering equipment</b>.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in <b>mechanical/electrical/refrigeration engineering</b> or related field.</li><li>Valid <b>Qatar Driving License</b> &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in <b>hospitality, catering, or food production environments</b> is highly preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Experience:</p><ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>Qatar Driving license (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Kitchen Equipment Technician

VOLUME CAFE

<p><b>Job Title:</b> Kitchen Equipment Technician<br/><b>Location: </b>Doha, Qatar<br/><b>Department:</b> Maintenance &amp; Engineering<br/><b>Experience Required:</b> 5&ndash;7 Years<br/><b>Qatar Driving License:</b> Mandatory<br/><b>Joining:</b> Immediately</p><p><b>Job Summary:</b></p><p>We are looking for an experienced and skilled <b>Kitchen Equipment Technician</b> with <b>5 to 7 years of hands-on experience</b> in installing, maintaining, and repairing commercial kitchen equipment. The ideal candidate must have comprehensive knowledge of <b>HVAC systems</b>, <b>chillers</b>, <b>freezers</b>, and a wide range of <b>kitchen equipment</b>. A <b>valid driving license</b> is mandatory for this role.</p><p><b>Key Responsibilities:</b></p><ul><li>Inspect, diagnose, repair, and maintain various types of commercial kitchen equipment such as ovens, grills, fryers, dishwashers, and steamers.</li><li>Perform scheduled preventive maintenance to reduce equipment breakdowns and ensure optimal performance.</li><li>Troubleshoot and repair <b>HVAC systems</b>, <b>walk-in chillers</b>, <b>cold rooms</b>, <b>freezers</b>, <b>ice machines</b>, and other refrigeration systems.</li><li>Respond promptly to maintenance requests from kitchen or facility staff.</li><li>Ensure timely and accurate reporting of service tasks, repairs, and parts usage.</li><li>Maintain tools and testing equipment in good working condition.</li><li>Coordinate with external suppliers or service providers when needed.</li><li>Comply with safety, hygiene, and regulatory standards.</li><li>Maintain service logs and documentation for all maintenance activities.</li><li>Support equipment installation and relocation projects as required.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>5&ndash;7 years of experience</b> in kitchen equipment maintenance and repair</li><li>Proven expertise in handling <b>HVAC</b>, <b>chillers</b>, <b>freezers</b>, and other refrigeration systems</li><li>Strong knowledge of electrical, plumbing, and mechanical components in kitchen environments</li><li>Familiarity with safety and operational standards in commercial kitchens</li><li>Ability to read technical manuals and electrical schematics</li><li>Strong problem-solving skills and attention to detail</li><li>Good communication and teamwork abilities</li><li><b>Valid driving license</b> is mandatory</li><li>Flexibility to work during evenings, weekends, or emergencies when required</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period?</li><li>Do you have Qatar driving license?</li><li>Current and expected salary</li><li>Do you have 5 to 7 years of experience in the same field?</li></ul>

Kitchen Equipment Technican

Karami Companies Management

<p>he General Maintenance Technician will be responsible for performing routine maintenance, repairs, and preventive servicing of equipment, machinery, and facilities within the F&amp;B production and retail outlets. The role ensures smooth daily operations, minimal downtime, and compliance with safety and hygiene standards.</p><p><b>Key Responsibilities:1. Equipment Maintenance &amp; Repair</b></p><ul><li>Perform maintenance and repair of kitchen equipment such as ovens, chillers, freezers, mixers, display units, coffee machines, and dishwashers.</li><li>Troubleshoot mechanical, electrical, and plumbing issues.</li><li>Conduct preventive maintenance schedules to reduce breakdowns.</li></ul><p><b>2. Facility Maintenance</b></p><ul><li>Carry out general maintenance including carpentry, painting, basic electrical works, and plumbing tasks.</li><li>Maintain lighting, AC units, ventilation systems, and small fixtures across outlets and central kitchen.</li><li>Inspect and maintain health and safety standards within all facilities.</li></ul><p><b>3. Preventive &amp; Corrective Work</b></p><ul><li>Execute planned preventive maintenance (PPM) tasks.</li><li>Respond promptly to corrective maintenance requests raised by stores and kitchen teams.</li></ul><p><b>4. Compliance &amp; Safety</b></p><ul><li>Ensure all maintenance tasks follow F&amp;B hygiene and safety guidelines.</li><li>Maintain documentation, logs, and reports of repair and maintenance activities.</li><li>Support compliance with Qatar Civil Defense and municipality requirements when needed.</li></ul><p><b>5. Coordination &amp; Support</b></p><ul><li>Coordinate with external contractors when specialized servicing is required.</li><li>Assist in installation of new equipment and layout changes.</li><li>Provide technical support during inspections and audits.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Minimum 2&ndash;3 years of experience as a Maintenance Technician, preferably in the F&amp;B / Hospitality sector.</li><li>Strong knowledge of electrical, mechanical, and plumbing systems.</li><li>Experience with commercial kitchen equipment maintenance is an advantage.</li><li>Ability to read manuals, schematics, and technical diagrams.</li><li>Good communication and problem-solving skills.</li><li>Flexibility to work shifts and respond to emergency maintenance calls.</li><li>Physically fit and able to handle equipment and tools.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience working in F&amp;B? </li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li></ul><p>Work Location: Remote</p>

General Maintenance Technician (F&B Industry)

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3645 kitchen and laundry technician jobs IN Doha

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Kitchen and Laundry Technician

Kitchen and Laundry Technician

Engineering Technician - Kitchen Laundry

Kitchen Equipment Technician

Kitchen Equipment Technican

General Maintenance Technician (F&B Industry)