chef de partie - sushi

franchise hotel - sous chef - main kitchen Jobs in Dubai

franchise hotel - sous chef - main kitchen

kitchen steward

kitchen technician

restaurant manager

kitchen commi

Roasters

Kitchen CommisDubai, UAEfull-timeAED 2,000 - 3,000 per monthTo apply for this position, please follow this link: https://aikho.ai/i/INV_9N7Q082TJob SummaryTo assist in food preparation, maintain kitchen cleanliness, and support the kitchen staff in delivering exceptional dishes, ensuring a smooth and hygienic culinary operation.Key ResponsibilitiesAssist in the preparation and cooking of menu items under supervisionMaintain the highest standards of cleanliness and organization throughout the kitchen area, including workstations, equipment, and storageStrictly follow all health, safety, and hygiene regulations and standardsSupport with inventory management, including receiving, storing, and rotating stock to minimize waste and ensure freshnessProvide proactive support to chefs and other kitchen staff in various daily culinary tasks as neededRequired QualificationsBasic understanding of culinary techniques and kitchen operationsFoundational knowledge of food safety and sanitation practicesEffective and clear communication skillsDemonstrated ability to work collaboratively as part of a teamJob Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Kitchen Commi

EF ZIN

Job Summary: The Commis is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul>Qualifications:<ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul>Physical Requirements:<ul><li>Ability to work in a hot, fast-paced environment.</li></ul>Working Conditions:<ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you wiling to join immediately?</li></ul>Experience:<ul><li>Commi Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Application Deadline: 16/03/2025

Commi Chef

Millennium Plaza Downtown Dubai

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul>
<li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in maintaining inventory of kitchen and dining equipment.</li>
<li>Ensure the timely removal of garbage and waste from kitchen areas.</li>
<li>Support the culinary team in food prep and setup for meal services.</li>
<li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li>
<li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li>
<li>Participate in the setup and cleanup of kitchen and dining areas for service.</li>
<li>Follow safety guidelines and protocols to ensure a safe work environment.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Steward

Roya International

We are currently hiring for a HEAD CHEF/SOUS CHEF to handle the overall kitchen of our Authentic Indian Restaurant located in Abu Dhabi!GENERAL SUMMARYMaintains complete control of the kitchen at all times and is responsible to manage and control his/her kitchen staff. Ability to manage in a diverse environment with focus on guests and customer service.MAIN DUTIES:<ul><li>Prepare and follow SOP&rsquo;s for smooth administration and functioning of the kitchen.</li><li>Ensure that the quality of culinary dishes are served on schedule and see that any problems that arise are rectified.</li><li>Responsible for approving all prepared food items that leave his/her kitchen.</li><li>Modify and create new menus as needed so that they remain effective for the purposes for the restaurant. Create a wide variety of new dishes for the kitchen.</li><li>Perform many administrative duties, including ordering supplies, spot checks in the kitchen.</li><li>Train and manage kitchen personnel and supervise/coordinate all related culinary activities.</li><li>Estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.</li><li>Put a twist on familiar dishes and create new combinations. Creativity and a flair for experimentation are essential responsibilities.</li><li>Estimate food consumption, monitor the food inventory and order supplies accordingly.</li><li>Recommend the items for the menu.</li><li>Understand the Concept and brand positioning of restaurant and develop a food/presentation strategy which matches the positioning and reinforces the brand</li><li>Develop from the food perspective, critical elements related to display, menu, presentation, etc. which will establish key signature features of the restaurant.</li><li>Take ownership/responsibility of the profitability from the food purchasing/preparation perspective.</li><li>Participate in kitchen researching and responding to trends in the food industry, planning and writing menus.</li><li>Must be able to spot problems and resolve them quickly and efficiently.</li><li>Maintain a level head, and delegate many kitchen tasks simultaneously.</li><li>Maximize the productivity of the kitchen staff, as well as manage the Junior chef, Chef De Partie and entire kitchen team.</li><li>Provide leadership in establishing high-quality standards in all kitchen operations and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and safety. HACCP compliant.</li><li>Ability to effectively deal with external and internal customers, some of whom will require high levels of patience, tact, and diplomacy.</li><li>Ability to collect accurate information from customers with regard to comments on the food quality, portion etc. and work on areas which need improvement.</li><li>Effectively conduct meetings, menu briefings, and maintain communication lines between all team members.</li><li>Responsible for recruiting and training junior staff.</li><li>Managerial and leadership strengths and actively participate in the day to day management.</li></ul>Job Type: Full-timeExperience:<ul><li>Indian Cuisine: 4 years (Required)</li></ul>

Head Chef/Sous Chef

Concept 5 Kitchen & Wood Industries LLC

We&rsquo;re Hiring! &ndash; Kitchen Designer (Interior Design)Location: DIP 2, Dubai Schedule: Full-time | Mon&ndash;Sat, 8:00 AM &ndash; 5:00 PM Time Off: 2 Saturdays + All Sundays (6 days/month)Are you a talented Kitchen Designer with a passion for creating beautiful, functional spaces? We&rsquo;re looking for someone with at least 3 years of UAE experience in kitchen design to join our growing team.Note: Applications without relevant UAE kitchen design experience will not be considered.Your Role:<ul><li>Design innovative kitchen layouts &amp; produce 3D renders (CAD, SketchUp)</li><li>Prepare detailed joinery/millwork drawings</li><li>Conduct site visits &amp; precise measurements</li><li>Coordinate with clients, designers &amp; production team</li><li>Apply MEP (plumbing &amp; electrical) knowledge for layouts</li><li>Work independently &amp; deliver on timelines</li></ul>What We&rsquo;re Looking For: Min. 3 years UAE Kitchen Design experience Proficient in CAD, SketchUp &amp; 3D rendering software Strong knowledge of kitchen appliances, accessories &amp; production flow Excellent English communication skills Self-driven &amp; client-focusedSalary: AED 3,500 &ndash; 6,000 (Negotiable based on experience)Apply Now: Send your CV + sample works to: info@concept-5.com | jinky@concept-5.com 971 50 175 8545 | 04 591 1913Job Type: Full-time, PermanentJob Types: Full-time, PermanentPay: AED3,500.00 - AED6,000.00 per monthExperience:<ul><li>Joinery: 5 years (Required)</li><li>UAE: 5 years (Required)</li><li>Kitchen Design: 5 years (Required)</li><li>Autocad: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Kitchen Designer (Interior Design)

Calistos

Calisto&rsquo;s Portuguese Restaurant is bringing authentic Portuguese flavors to Dubai, and we are looking for a dedicated and hardworking Kitchen Cleaner/Steward to join our team.Key Responsibilities:<ul><li>Maintain high standards of cleanliness and hygiene throughout the kitchen and back-of-house areas.</li><li>Wash, sanitize, and store dishes, utensils, glassware, and kitchen equipment efficiently.</li><li>Assist chefs with basic food preparation tasks (such as washing and cutting vegetables, unpacking deliveries).</li><li>Keep workstations, storage areas, and floors clean and organized at all times.</li><li>Dispose of kitchen waste and recycling safely and correctly, ensuring bins are emptied regularly.</li><li>Ensure cleaning products and equipment are used safely and stored properly.</li><li>Report any maintenance issues or safety hazards to the supervisor immediately.</li><li>Support the kitchen team during busy service hours with general cleaning and kitchen assistance.</li><li>Follow all company hygiene, food safety, and health &amp; safety regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a kitchen stewarding or cleaning role is preferred (training provided).</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Physically fit and able to lift, carry, and stand for extended periods.</li><li>Strong sense of cleanliness, organization, and responsibility.</li><li>A positive team player with good communication skills.</li><li>Flexibility to work shifts, including evenings, weekends, and public holidays.</li></ul>Job Type: Full-time

Kitchen Cleaner

Minor Hotels

<div>Company Description 
NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.
Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.
Guests are just a short journey from all Dubai&rsquo;s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel&rsquo;s lively sports bar, set to be one of the new &lsquo;go to&rsquo; spots in Dubai. 
Job Description 
Summary
The Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.
Responsibilities
<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>
Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>
Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>
Help with mise en place (preparing the kitchen and ingredients before service).</li><li>
Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>
Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>
Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>
Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>
Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>
Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>
Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>
Ensure food is cooked to the correct specifications and served on time.</li><li>
Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>
Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>
Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>
Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>
Report any low stock or missing items to the senior chefs.</li><li>
Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>
Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>
Help with prepping food for service and ensuring the timely delivery of orders.</li><li>
Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience<ul><li>
Previous experience in a kitchen environment or in a similar kitchen support role is preferred.</li><li>
A basic understanding of food safety and kitchen hygiene practices.</li><li>
A passion for food and cooking with a willingness to learn.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Strong attention to detail and a commitment to high-quality standards.</li><li>
Good communication and teamwork skills.</li><li>
Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul>
Physical Requirements<ul><li>
Must be able to stand for extended periods.</li><li>
Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>
Must be able to work in hot and potentially noisy kitchen conditions</li></ul></div>

Commis 3

Explore 154+ Kitchen commi in Dubai this September. Find roles across top companies and apply now to boost your career.