electrical technician

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kitchen technician

NOVOTEL

Kitchen Technician
<ul>
 <li>
 Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems
 </li>
 <li>
 Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely
 </li>
 <li>
 Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment
 </li>
 <li>
 Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery
 </li>
 <li>
 Ensure compliance with health and safety standards in all kitchen equipment operations
 </li>
 <li>
 Collaborate with kitchen staff and management to schedule maintenance without disrupting service
 </li>
 <li>
 Maintain accurate records of repairs, maintenance schedules, and equipment performance
 </li>
 <li>
 Order and manage spare parts inventory for kitchen equipment repairs
 </li>
 <li>
 Provide training or guidance to kitchen staff on the proper use and care of equipment
 </li>
</ul>

Kitchen Technician

SWISSOTEL

<div>Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery. <ul> <li>Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.</li> <li>Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.</li> <li>Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.</li> <li>System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.</li> <li>Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.</li> <li>Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.</li> <li>Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.</li> <li>Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.</li> <li>Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.</li> <li>Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.</li> </ul> </div>

Marriott International

<div>
OUR EXPECTATIONS FROM THE ROLE:
<ul>
<li>Demonstrated knowledge of commercial Kitchen &amp; Laundry equipment, and ancillary systems</li>
<li>Good understanding of Electrical &amp; Mechanical Code (both local, IEEE and ASME) &amp; an ability to Read and follow blueprints / schematics</li>
<li>Extensive Hands-on Kitchen &amp; Laundry Equipment maintenance experience, inclusive use of relevant Trade Tools, equipment &amp; instrumentation</li>
<li>Proven experience leading a multi-disciplined technical team</li>
<li>Strong customer focus/perspective and relationship skills.</li>
<li>Strong verbal and written communication skills</li>
<li>Perform repair and maintenance duties on a wide range of variety of kitchen and refrigeration equipment such as walk in freezers ,dish washer , Combi oven , machines tilting boilers and pan, Laundry steam boiler and equipment s</li>
<li>Ability to perform the work up to the standard of food safety measures.</li>
<li>Need to have good knowledge of fault finding and rectification in equipment electronic control boards.</li>
<li>Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality</li>
<li>Conduct daily walk-throughs to visually assess the safe and efficient maintenance and operation of the Kitchen &amp; Laundry equipment</li>
<li>To provide hands on support of work assignments to ensure that work is completed in a timely manner and within specifications</li>
<li>Effectively organize, train, and assign tasks to and follow-up with Kitchen &amp; Laundry Technicians, to ensure maximum productivity</li>
<li>To execute all preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment etc</li>
<li>To replenish Kitchen &amp; Laundry supplies and inventory in a timely and efficient manner, and minimize waste; and make sure equipment is prepared and operational for the following day's work.</li>
<li>Adhere to all company required purchasing policies and controls to stay within budget guidelines, as assigned.</li>
<li>Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.</li>
<li>Participate in effective energy management programs and efficient use of equipment and utilities in the hotel.</li>
<li>In the absence of Kitchen &amp; Laundry Supervisor, conduct a daily briefing with Kitchen &amp; Laundry section team members on current key activities.</li>
<li>Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.</li>
<li>Liaise with 3rd party vendors/contractors, as assigned</li>
<li>Maintaining a safe and hygienic work environment &amp; Performing related duties and special projects as assigned.</li>
<li>Ensuring all Team associates has the proper supplies, equipment and uniforms.</li>
<li>Establishes and maintains open, collaborative relationships with Team associates.</li>
<li>Ensures that regular on-going communication occurs with associates in order to create awareness of business objectives, communicate expectations and recognize performance.</li>
<li>Carry out senior Engineering Leadership instructions or other designated person of authority.</li>
</ul>


</div>

JA Resorts & Hotels

This position is responsible for supporting the Kitchen team by performing support duties including kitchen equipment preventive maintenance which include gas line leakage, gas detector, pressure gauge checking and repairing. Ensuring the cleanliness, orderliness of the area of assignments is maintained in accordance with established and approved company standards. Qualifications: <ul>
<li>High School or equivalent, Vocational Diploma or certificate</li>
<li>Electrical/Mechanical / Trade license</li>
<li>HACCP basic</li>
<li>Minimum five years' experience with 5-star hotels/hospital/shopping mall /facility management residential building</li>
<li>Good in English communication (English 1)</li>
</ul>

1847 Men Salon

Maintain accurate records of maintenance activities (PPM), including work orders, equipment histories, and performance reports in line with company standards and procedures.Ensure adherence to health, safety, and environmental (HSE) standards alwaysPossess in-depth knowledge of kitchen equipment&rsquo;s installations, maintenance and Repairing covered under the job scope.Utilize diagnostic tools such as manifold gauges, clamp meters, and leak detectors effectivelyProficient in PCB repair, including calculating resistance (R,P,V,I).Diagnose and resolve faults in Kitchen Equipment systems including Hot and Cold, Gas/Electric Operated Equipment issuesFamiliar with materials and components used in electrical, electronic, refrigeration, and LPG gas systems.Experienced in maintaining refrigeration and cooling systems, including cold rooms, freezers, chillers, ice cube makers, and ice cream machines.Coordinate with peers and supervisors on complex technical issues and team-based tasksJob Type: Full-timePay: From AED2,000.00 per month

Delta Point Technical Works

Duties &amp; Responsibilities of Kitchen Equipment Technician1. Operation &amp; Maintenance of Kitchen Equipment<ul><li>Perform preventive, corrective, and breakdown maintenance of all kitchen appliances, including refrigerators, freezers, ovens, dishwashers, washing machines, and dryers.</li><li>Ensure proper functioning of control panels, thermostats, timers, and safety devices.</li><li>Clean and maintain appliances to ensure hygiene and efficiency.</li></ul>2. Troubleshooting &amp; Repair<ul><li>Diagnose faults in electrical, mechanical, and electronic systems of kitchen equipment.</li><li>Repair or replace defective parts such as compressors, heating elements, motors, belts, valves, and sensors.</li><li>Perform testing and calibration to ensure optimal operation and compliance with manufacturer standards.</li></ul>3. Installation &amp; Commissioning<ul><li>Install new kitchen appliances, ensuring proper alignment, connection, and calibration.</li><li>Conduct pre-commissioning checks and ensure safety compliance before putting equipment into operation.</li></ul>4. Preventive Maintenance<ul><li>Execute scheduled preventive maintenance for all kitchen equipment to minimize downtime.</li><li>Inspect and service components such as filters, drains, cooling systems, and electrical connections.</li><li>Maintain logs of maintenance activities, repairs, and performance data.</li></ul>5. Safety &amp; Compliance<ul><li>Follow all safety procedures and wear appropriate personal protective equipment (PPE) while servicing appliances.</li><li>Ensure compliance with local authority regulations, company HSE standards, and manufacturer guidelines.</li><li>Report unsafe equipment conditions, gas leaks, or electrical hazards immediately.</li></ul>6. Coordination &amp; Support<ul><li>Work closely with FM Supervisors, Facility Engineers, and other technical teams for integrated maintenance tasks.</li><li>Assist in client site inspections and respond promptly to service requests or complaints.</li><li>Support training of junior technicians or assistants in handling kitchen equipment safely.</li></ul>7. Material &amp; Tool Management<ul><li>Maintain and organize tools, spare parts, and consumables used for kitchen equipment maintenance.</li><li>Request replacement parts and ensure proper storage of sensitive components.</li></ul>8. Documentation &amp; Reporting<ul><li>Record all maintenance, repairs, and replacements in service logs.</li><li>Prepare daily, weekly, and monthly reports for FM Supervisors or Engineers.</li><li>Maintain accurate records of warranty-covered repairs and consumable usage.</li></ul>9. Emergency &amp; On-Call Support<ul><li>Respond to urgent breakdowns of critical kitchen equipment to minimize disruption.</li><li>Provide after-hours or on-call support as per FM schedules.</li><li>Ensure rapid restoration of essential equipment in kitchens, laundries, and other facilities.</li></ul>Job Type: Full-time

Kitchen Equipment Technician

<div>Additional Information 
Job Number25171771 
Job CategoryEngineering &amp; Facilities 
LocationSheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day&rsquo;s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display proficiency in any one of the following categories, above average skills in two more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Display basic ability to repair or replace PVC copper pipe (including soldering). Troubleshoot and perform basic repair on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related duties. Assist with surface preparation and painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Use the Lockout/Tagout system before performing any maintenance work. Display working knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform mid-level troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers (e.g., Engineer I). Display ability to perform Engineer on Duty responsibilities, including readings and rounds. 
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent and vocational or technical background.
Related Work Experience: Experience in general maintenance, exterior and interior surface preparation, and painting.
 At least 2 years of hotel engineering/maintenance experience.
Supervisory Experience: No supervisory experience.
License or Certification: Valid Driver&rsquo;s License 
 
REQUIRED QUALIFICATIONS
Universal Chlorofluorocarbon (CFC) Certification
Must meet applicable state and federal certification and/or licensing requirements. 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Kitchen & Laundry Technician

Explore 871+ Kitchen technician in Dubai this November. Find roles across top companies and apply now to boost your career.

871 kitchen technician jobs IN Dubai

Kitchen Technician

Kitchen Technician

Kitchen Technician

Kitchen Technician

Kitchen Technician

Kitchen Equipment Technician

Kitchen & Laundry Technician