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kitchen steward

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
What will I be doing?
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li>
</ul>What are we looking for?
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen porter experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

Akl Baytna Catering

We are looking for an organized and experienced stewarding supervisor to manage a team of more than 20 stewards. for our catering company with good experience in the same field to join our team.<ul><li>Ensuring that all cleaning and sanitization of equipment, and utensils is carried out as per SOPs</li><li>Managing maintenance team</li><li>Overseeing all kitchen stewards</li><li>Monitoring and managing cleaning and sanitization of all kitchen spaces</li></ul>Requirements:<ul><li>Experience as stewarding supervisor in catering unit or hotel</li><li>Strong supervisory skills.</li><li>Good Communication Skills.</li><li>Excellent organizational and planning skills.</li><li>Willingness to learn.</li><li>Commitment to delivering a high level of hygiene and food safety</li><li>Positive attitude.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per monthExperience:<ul><li>stewarding supervisor: 2 years (Required)</li></ul>Language:<ul><li>Hindi (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Stewarding Supervisor

Grand Zor Restaurant L.L.C

We are seeking a dedicated and detail-oriented Stewarding Supervisor to oversee the stewarding team and ensure the cleanliness, organization, and maintenance of all kitchen and back-of-house areas. This role is vital for maintaining hygiene standards and supporting smooth kitchen operations in accordance with health, safety, and sanitation regulations.Responsibilities:<ul><li>Supervise and coordinate activities of stewarding staff (dishwashers, cleaners, porters, etc.).</li><li>Ensure the cleanliness and sanitation of all kitchen areas, equipment, and utensils.</li><li>Monitor inventory levels of cleaning supplies and stewarding equipment; assist in requisitioning supplies as needed.</li><li>Conduct regular inspections to ensure proper cleaning procedures are followed and equipment is maintained.</li><li>Train, schedule, and support stewarding team members in proper cleaning and safety techniques.</li><li>Ensure compliance with food safety and hygiene standards (e.g., HACCP, local health regulations).</li><li>Coordinate with the culinary and service teams to support operational needs during busy service periods and events.</li><li>Manage waste disposal and recycling processes in accordance with property and environmental policies.</li><li>Maintain proper storage and organization of kitchen equipment and cleaning materials.</li><li>Report any maintenance or safety issues to the appropriate department.</li><li>Assist in performance reviews and discipline of stewarding staff, as required.</li></ul>Job Type: Full-timePay: AED5,500.00 - AED9,000.00 per month

Independent food company

<div>Job Overview:
As a Freelance Kitchen Designer, you will be responsible for designing efficient, safe, and code-compliant commercial kitchens that support our restaurant operations and growth strategy. This role involves close collaboration with chefs, operations managers, architects, and construction teams to deliver high-performance kitchen environments for new builds, renovations, and prototype updates.
You'll play a strategic part in ensuring our kitchen designs support consistent food quality, staff efficiency, and compliance across all locations.
Key Responsibilities:
<ul><li>Design and plan commercial kitchens for new restaurant locations and remodels, ensuring optimal workflows.</li><li>
Develop kitchen layouts including prep areas, cooking lines, cold and dry storage, dishwashing areas, and service pass-throughs.</li><li>
Select and specify kitchen equipment appropriate for concept, volume, and service model.</li><li>
Prepare detailed equipment plans, mechanical schedules, utility connection diagrams, and installation documentation.</li><li>
Ensure all kitchen designs meet local health and safety regulations, building codes, ADA compliance, and brand standards.</li><li>
Coordinate with architects, MEP engineers, and general contractors to integrate kitchen design into overall project plans.</li><li>
Conduct operational reviews with culinary and operations teams to validate kitchen layouts.</li><li>
Maintain and update kitchen design templates and standards as the brand evolves.</li><li>
Conduct site visits during construction and post-opening to verify implementation accuracy.</li><li>
Research new equipment and technologies that enhance productivity, food safety, and energy efficiency.</li><li>
Assist in budgeting and procurement processes by sourcing cost-effective and reliable equipment.</li><li>
Support franchise development with adaptable kitchen designs for various restaurant formats (mall, standalone, food court, etc.).</li></ul>
Other Duties
Regular attendance in conformance with the standards, which may be established by the company from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization.
Qualifications
<ul><li>Degree in Industrial Design, Commercial Kitchen Design, Culinary Architecture, or related field.</li><li>
5+ years of experience in designing commercial kitchens for restaurants, hotels, or foodservice brands.</li><li>
Proficient in design tools such as AutoCAD, Revit, KCL, or similar kitchen layout software.</li><li>
Strong understanding of food safety standards (HACCP), local health codes, and restaurant kitchen best practices.</li><li>
Familiarity with kitchen ventilation, fire suppression, and energy-efficient equipment.</li><li>
Ability to collaborate across disciplines and communicate clearly with both design and operations teams.</li><li>
Strong project management and organizational skills.</li><li>
Portfolio of kitchen designs or as-built examples is required.</li></ul></div>

Freelance Kitchen Designer

O Tino's

About UsWe are a fast-growing food innovation company operating from a state-of-the-art cloud kitchen hub in Al Quoz, Dubai. Our portfolio currently spans a Portuguese grill brand, a Caribbean grill brand, and a functional drinks concept with more exciting brands launching soon. We blend authentic global flavours with modern systems designed for today&rsquo;s delivery-first market, ensuring every meal and beverage is chef-driven, consistent, and built for scale.Role OverviewWe are seeking a Cloud Kitchen Manager to lead day-to-day kitchen operations across our diverse portfolio of food brands. Based in our centralized Al Quoz facility, this role ensures each brand maintains its unique culinary identity while achieving operational efficiency, consistent quality, and scalability. You&rsquo;ll partner with the Culinary Manager on menu execution and innovation, while driving the highest standards of food safety, team performance, and delivery readiness.Key Responsibilities Operational &amp; Culinary Execution<ul><li>Lead kitchen operations across all brands within the Al Quoz hub.</li><li>Ensure every dish and beverage is delivered to brand standards for taste, quality, and presentation.</li><li>Standardise prep workflows and production systems to enable consistency at scale.</li></ul>Team Leadership &amp; Training<ul><li>Supervise, train, and motivate a diverse kitchen team across multiple cuisines and beverage operations.</li><li>Conduct training for new menu rollouts, SOPs, and food safety updates.</li><li>Partner with the Operations Manager to optimize staffing, scheduling, and team development.</li></ul>Quality &amp; Food Standards<ul><li>Enforce strict compliance with Dubai Municipality food safety regulations and HACCP protocols.</li><li>Conduct regular audits (taste, portion, and beverage checks) to maintain consistency.</li><li>Use feedback and operational data to refine processes and recipes continuously.</li></ul>Efficiency &amp; Cost Control<ul><li>Manage food and beverage costs while ensuring profitability.</li><li>Implement waste-tracking, prep logs, and yield control systems.</li><li>Maximize throughput for high-volume delivery without compromising quality.</li></ul>Cross-Functional Collaboration<ul><li>Support the leadership team on new launches, seasonal items, and limited-time offers.</li><li>Work with procurement to ensure reliable sourcing and stock continuity.</li><li>Collaborate with current systems to optimize workflows, prep instructions, and order accuracy.</li></ul>What We&rsquo;re Looking For<ul><li>5+ years in a kitchen management role (cloud kitchen, multi-brand, or QSR).</li><li>Strong understanding of delivery-first operations and high-volume environments.</li><li>Experience leading multicultural kitchen teams across multiple cuisines and beverages.</li><li>Proven track record with HACCP, food safety compliance, and operational excellence.</li><li>Excellent leadership and communication skills; calm under pressure, solutions-focused.</li><li>Familiarity with modern kitchen equipment and digital kitchen systems.</li></ul>Why Join UsA Diverse Culinary Playground Work across multiple global brands, with more launches on the way.Growth &amp; Career Development Clear pathways to Culinary Director or Operations leadership roles, plus opportunities to spearhead new brand launches.Innovation at the Core Be part of Dubai&rsquo;s Al Quoz cloud kitchen ecosystem, where food, tech, and efficiency meet.Supportive Team Culture We value creativity, accountability, and collaboration. Your ideas will shape the future of our brands.Perks &amp; Benefits<ul><li>Competitive salary with performance-based incentives.</li><li>Health insurance and visa sponsorship.</li><li>Staff meals and discounts across all brands.</li><li>Paid time off and recognition programs.</li><li>Accommodation/transport allowance (where applicable).</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthApplication Question(s):<ul><li>Are you familiar with modern kitchen equipment and digital kitchen systems?</li></ul>Experience:<ul><li>kitchen management: 5 years (Preferred)</li></ul>License/Certification:<ul><li>HACCP and/or food safety compliance certificate (Preferred)</li></ul>

Cloud Kitchen Manager

SOFIA REF LLC

Job Title: Sales Account Manager &ndash; Commercial Kitchen Equipment Company: Sofia Ref. LLCIndustry: Commercial Kitchen EquipmentJob Type: Full-TimeAbout Us: Sofia Ref. LLC is a leading provider of high-quality commercial kitchen equipment. We specialize in innovative and efficient solutions for restaurants, hotels, catering businesses, and other food service establishments. With a strong reputation for reliability and customer satisfaction, we are looking to expand our team with a dynamic and results-driven Sales Account ManagerJob Description: We are seeking a motivated Sales Account Manager to join our growing team. The ideal candidate will have prior experience in commercial kitchen equipment or related fields and a strong network within the industry.Key Responsibilities:Identify and develop new business opportunities within the hospitality and foodservice sectors.Build and maintain strong relationships with clients, consultants, and contractors.Promote and sell our range of commercial kitchen equipment to potential customers.Prepare and present sales proposals, negotiate contracts, and close deals.Work closely with the technical and operations teams to ensure seamless project execution.Maintain market knowledge, track competitor activities, and provide feedback for product development.Required Experience: Candidates must have experience in any of the following sectors:Commercial Kitchen Equipment ManufacturerCommercial Kitchen Equipment Supplier/DealerInterior Fit-Out CompaniesCommercial Interior Design FirmsQualifications:Minimum 2-5 years of proven sales experience in a relevant industry.Strong understanding of commercial kitchen equipment and layout planning.Excellent communication, negotiation, and presentation skills.Ability to work independently and meet sales targets.Valid UAE driving license is a mustWhat We Offer:Competitive salary and commission structure.Opportunities for growth and advancement.Supportive and professional working environment.Job Type: Full-timePay: From AED8,000.00 per monthExperience:<ul><li>Sales Experieince in related field: 2 years (Required)</li></ul>

Sales Account Manager

Grand Flora Group

Job Description &ndash; Chef de Cuisine (Lebanese National)Position Title:Chef de CuisineNationality Requirement:LebaneseDepartment:Culinary / KitchenReports To:head of operation ---Position Summary:The Chef de Cuisine (Lebanese National) will oversee the entire kitchen operations, ensuring the preparation and presentation of authentic Lebanese and Middle Eastern cuisine with high quality and consistency. This role requires strong leadership, creativity in menu development, and the ability to manage kitchen staff while maintaining strict hygiene and cost control standards.---Key Responsibilities:Menu Development &amp; AuthenticityDesign, develop, and update Lebanese and Middle Eastern menus, ensuring authenticity and innovation.Introduce seasonal and signature dishes to enhance guest experience.Kitchen OperationsOversee daily kitchen activities, from food preparation to final presentation.Ensure compliance with HACCP, food safety, and hygiene standards.Monitor inventory, ordering, and waste control to achieve cost efficiency.Team Leadership &amp; TrainingSupervise, train, and motivate chefs, cooks, and kitchen staff.Schedule shifts and assign duties to maintain smooth operations.Conduct regular training sessions on Lebanese culinary techniques and presentation.Quality ControlEnsure consistency in taste, portion size, and presentation.Conduct regular tasting sessions and kitchen inspections.Collaboration &amp; ReportingWork closely with F&amp;B management to align menus with business goals.Collaborate with procurement to source premium Lebanese ingredients.Provide regular reports on kitchen performance, cost control, and staff productivity.---Requirements &amp; Qualifications:Education: Culinary Degree or Professional Certification (preferred).Experience: Minimum 8&ndash;10 years of experience in professional kitchens, with at least 3 years as Chef de Cuisine or Head Chef specializing in Lebanese/Middle Eastern cuisine.Skills:Mastery of Lebanese culinary traditions and modern cooking techniques.Strong leadership, organizational, and communication skills.Ability to manage budgets, food costs, and staff productivity.Creativity in menu design and plating.Language: Fluent in Arabic &amp; English (preferred).Nationality: Lebanese (mandatory for cultural authenticity).---Competencies:Passion for Lebanese cuisine and culinary innovation.Strong attention to detail and quality.Team player with the ability to inspire multicultural teams.Problem-solving and decision-making under pressure.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1640;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

(chef de cuisine( Lebanese or Syrian

Explore 150+ Kitchen steward in Dubai this September. Find roles across top companies and apply now to boost your career.

150 kitchen steward jobs IN Dubai

Steward

Stewarding Supervisor

Stewarding Supervisor

Freelance Kitchen Designer

Cloud Kitchen Manager

Sales Account Manager

(chef de cuisine( Lebanese or Syrian