storekeeper

housekeeping attendant

housekeeping supervisor

head chef

restaurant manager

kitchen steward

City Seasons Dubai Hotel

ESSENTIAL DUTIES &amp; RESPONSIBILITIES:<ul><li>Clean and sanitize as instructed by his superior. Cleanliness of Hotels crockery, cutlery, pots and pans, kitchen tools etc.</li><li>Provide operational assistance in back of the house areas to kitchen and Restaurant areas in order for them to achieve efficient service delivery.</li><li>Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas</li><li>Reports to the Steward Supervisor</li><li>Maintains high levels of personal hygiene for self</li><li>Cleaning, scrubbing and sanitizing kitchens and dish washing areas</li><li>Washing and scrubbing cooking utensils and equipment&rsquo;s</li><li>Washing and storing chinaware, cutlery, silverware and all related F&amp;B items utilized in the department for producing and serving food and beverage.</li><li>Collecting and storing garbage</li><li>Assist in stock tacking and handling breakages</li><li>Adhere to cleaning schedules and procedures in the department</li><li>Carry out routine maintenance operations as directed by Chief Steward and Assistant Chief Steward</li><li>Maintain a positive and professional climate</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding: 1 year (Preferred)</li></ul>

Kitchen Steward

Knight Hotels Group

The Dishwasher is responsible for maintaining the highest standards of cleanliness and hygiene in the kitchen by washing, sanitizing, and organizing all kitchen utensils, equipment, and crockery. The role ensures smooth kitchen operations in line with 5-star hotel standards.Job Type: Full-timePay: AED1,000.00 per month

Kitchen Steward/Dishwasher

Apt Resources Pvt.Ltd.

Apt Resources is excited to announce an opportunity for a Kitchen Steward to join a luxury resort in Europe for a seasonal position. This role is perfect for individuals who are looking for a unique working experience in an upscale environment while exploring a beautiful European destination.
 
Responsibilities: 
<ul>
<li>Maintain cleanliness and organization of the kitchen and dining areas.</li>
<li>Wash and sanitize dishes, utensils, and kitchen equipment.</li>
<li>Assist with the preparation and storage of food items.</li>
<li>Ensure that health and safety standards are met at all times.</li>
<li>Help in the daily inventory and restocking of kitchen supplies.</li>
<li>Support chefs and kitchen staff as needed to ensure efficient operations.</li>
<li>Participate in food presentation tasks if required.</li>
</ul>
Requirements: 
<ul>
<li>Previous experience as a Kitchen Steward or in a similar role preferred.</li>
<li>Strong knowledge of hygiene and sanitation standards in the kitchen.</li>
<li>Ability to work efficiently in a fast-paced and dynamic environment.</li>
<li>Good physical stamina to handle the demands of the job.</li>
<li>Fluency in English is essential; knowledge of additional languages is a plus.</li>
<li>Must be willing to work for an approximately 3 to 5 months contract period, starting between March and June 2026 in Europe.</li>
<li>Willingness to work flexible hours, including weekends and holidays.</li>
</ul>
Employment Information
 
<ul>
<li>Tentative Start Date: Between March – June (seasonal contracts)</li>
<li>Contract Period: Approximately 3 to 5 months</li>
<li>Air Tickets: Joining and return tickets provided (upon successful completion of contract)</li>
<li>Transportation: Provided – accommodation located close to the resort</li>
<li>Accommodation: Fully furnished apartments (shared, 2 colleagues per unit)</li>
<li>Meals: One duty meal per day</li>
<li>Facilities in accommodation: Utensils, gas cooker, fridge, etc. included</li>
<li>Pre-joining expenses: Medical, visa, and other pre-boarding expenses to be borne by candidates. Working permits will be paid by the employer upon arrival at the Luxury Resort.</li>
</ul>
Benefits: 
As per market standards

Kitchen Steward - Seasonal job in Luxury Resort in Europe

Hatta Adventures LLC

Role: Kitchen StewardLocation: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Maintain cleanliness and hygiene in the kitchen and dining areas.</li><li>Wash and sanitize dishes, utensils, and cooking equipment.</li><li>Assist chefs and kitchen staff with basic food preparation tasks.</li><li>Ensure all kitchen tools and equipment are properly stored after use.</li><li>Collect and dispose of garbage and recycling in a timely manner.</li><li>Refill water, napkins, and condiments in the dining area as needed.</li><li>Support waitstaff in serving food and clearing tables.</li><li>Follow all food safety and sanitation standards.</li><li>Report any maintenance or safety issues to supervisors.</li><li>Maintain a positive attitude and teamwork spirit during service hours.</li></ul>Job Type: Full-timePay: AED1,600.00 per monthApplication Question(s):<ul><li>How many years experience as steward?</li><li>Mention your current visa status &amp; expiry date.</li><li>Are you available to join immediately?</li><li>Are you living with your family in the UAE?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li></ul>

Steward

ACCOR

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. <ul> <li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li> <li>Transporting used linen to or from the laundry or housekeeping section.</li> <li>Assisting with unloading and storing stock.</li> </ul>

Global Mission Support Services LLC

Storekeeper &ndash; Hospitality Country Location: Nauru Facility: HotelAbout the Role: We are looking for a reliable and detail-oriented Storekeeper to manage day-to-day inventory and supplies for our hospitality operations. The ideal candidate will have prior experience in hotels, resorts, or catering environments, with strong organization and stock control skills.Key Responsibilities:<ul><li>Receive, inspect, and store food, beverages, housekeeping materials, and general supplies.</li><li>Maintain accurate stock levels and update inventory records regularly.</li><li>Issue items to kitchen, housekeeping, and service departments as required.</li><li>Monitor expiry dates and ensure proper rotation.</li><li>Conduct periodic stock counts and report shortages.</li><li>Coordinate with procurement and suppliers for timely replenishment.</li><li>Ensure cleanliness, safety, and proper storage standards in storerooms.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a storekeeper in hospitality / hotel / catering environment.</li><li>Knowledge of food supply storage, temperature standards, and stock rotation.</li><li>Strong record-keeping, organization, and basic computer skills (Excel preferred).</li><li>Ability to work independently and in a multicultural team environment.</li><li>Good communication and coordination skills.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Accommodation provided</li><li>Meals provided</li><li>Local transportation</li><li>Travel support</li></ul>How to Apply: Send your CV to talent@gmss.ltd Subject line: &ldquo;Storekeeper &ndash; Hospitality (Nauru)&rdquo;Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience as storekeeper in hospitality industry? </li><li>Are you willing to be relocated to the country Nauru?</li></ul>

Storekeeper- Hospitality- Nauru Deployment

Marriott International

POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

Assistant Chief Steward

Explore 216+ Kitchen steward in Dubai this November. Find roles across top companies and apply now to boost your career.

216 kitchen steward jobs IN Dubai

Kitchen Steward

Kitchen Steward/Dishwasher

Kitchen Steward - Seasonal job in Luxury Resort in Europe

Steward

Steward

Storekeeper- Hospitality- Nauru Deployment

Assistant Chief Steward