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food and beverage supervisor Jobs in Dubai

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franchise hotel - stewarding supervisor Jobs in Dubai

franchise hotel - stewarding supervisor

kitchen steward

Millennium Plaza Downtown Dubai

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul>
<li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in maintaining inventory of kitchen and dining equipment.</li>
<li>Ensure the timely removal of garbage and waste from kitchen areas.</li>
<li>Support the culinary team in food prep and setup for meal services.</li>
<li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li>
<li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li>
<li>Participate in the setup and cleanup of kitchen and dining areas for service.</li>
<li>Follow safety guidelines and protocols to ensure a safe work environment.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Steward

Sahtin Manage Restaurants & Trade WLL.

Responsibilities for kitchen steward&middot; Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards&middot; Works with Culinary and Beverage employees to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing other Food and Beverage equipment&middot; Work with Culinary and Beverage employees to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing other Food and Beverage equipment&middot; Work in a clean, sanitary, safe and organized manner, abiding by all health and safety regulations&middot; Conducts deep cleaning according to protocols&middot; Cleans and stores pots, pans, and other equipment used by the cooks&middot; Separates customer dishes and utensils according to standard operating procedures&middot; Accounts for and brings back to dish room any utensils, dishes, decorations, equipment, used during events&middot; Responsible for storing chemicals and cleaning products&middot; Communicates with other kitchen assistants to ensure that all work is accomplished by teamJob Types: Full-time, PermanentApplication Deadline: 19/08/2025

SEVEN

<div>
 The Steward plays a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in the kitchen, supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed, contributing to seamless kitchen operations and an exceptional guest experience. Additionally, the Steward upholds the brand's commitment to wellness, sustainability, and outstanding service.
 
 
 
 
 Key Responsibilities and Expectations:
 
 
 
 
 1.Sanitation and Hygiene:
 
 <ul>
 <li>
 Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
 
 </li>
 <li>
 To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines,
 
 </li>
 <li>
 Wash and sanitise dishes, glassware, and cooking utensils promptly.
 
 </li>
 <li>
 Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.
 
 </li>
 </ul>
 2. Support for Kitchen Operations:
 
 
 <ul>
 <li>
 Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.
 
 </li>
 <li>
 Organise and store utensils, dishes, and cookware in designated areas.
 
 </li>
 <li>
 Ensure kitchen floors, walls, and surfaces are clean and free from debris and hazards.
 
 </li>
 </ul>
 3. Inventory and Supplies:
 
 <ul>
 <li>
 Monitor cleaning supplies and restock as necessary, informing the supervisor of any shortages.
 
 </li>
 <li>
 Safeguard all dishware, utensils, and equipment from breakage or damage.
 
 </li>
 </ul>
 4. Compliance with Wellness Standards:
 
 <ul>
 <li>
 Adhere to The Dose's wellness principles by using eco-friendly cleaning agents and processes.
 
 </li>
 <li>
 Maintain knowledge of and comply with food safety, hygiene, and wellness-oriented regulations.
 
 </li>
 </ul>
 5. Event and Service Support:
 
 <ul>
 <li>
 Assist in setting up and breaking down dining areas for events and wellness programs.
 
 </li>
 <li>
 Transport food and equipment safely between service areas when required.
 
 </li>
 </ul>
 6. Teamwork and Collaboration:
 
 <ul>
 <li>
 Collaborate with other departments to ensure smooth kitchen and service operations.
 
 </li>
 <li>
 Provide support for any additional tasks requested by the culinary or service teams.
 
 </li>
 </ul>
 7.Health and Safety:
 
 <ul>
 <li>
 Follow all safety procedures to prevent accidents or injuries.
 
 </li>
 <li>
 Promptly report any maintenance or safety issues in the kitchen or storage areas.
 
 
 
 
 </li>
 </ul>
 Requirements
 
 
 <ul>
 <li>
 Prior experience in a stewarding role, preferably in a wellness hospitality setting or high-end hotel/resort.
 
 </li>
 <li>
 Understanding of food safety and sanitation regulations (HACCP certification is a plus).
 
 </li>
 <li>
 Physically fit and capable of handling a hands-on, active role.
 
 </li>
 <li>
 Basic understanding of eco-friendly cleaning practices and sustainable operations.
 
 </li>
 <li>
 Good communication and teamwork skills.
 
 </li>
 <li>
 Flexible and adaptable to changing demands in a fast-paced environment.
 
 
 
 
 </li>
 </ul>
 Benefits
 
 
 <ul>
 <li>
 Competitive Salary: Based on experience and role responsibilities
 
 </li>
 <li>
 Club Access: Full access to SEVEN Wellness Club facilities and classes
 
 </li>
 <li>
 F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
 
 </li>
 <li>
 Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands
 
 </li>
 <li>
 Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being
 
 </li>
 </ul>
</div>

Calistos

Calisto&rsquo;s Portuguese Restaurant is bringing authentic Portuguese flavors to Dubai, and we are looking for a dedicated and hardworking Kitchen Cleaner/Steward to join our team.Key Responsibilities:<ul><li>Maintain high standards of cleanliness and hygiene throughout the kitchen and back-of-house areas.</li><li>Wash, sanitize, and store dishes, utensils, glassware, and kitchen equipment efficiently.</li><li>Assist chefs with basic food preparation tasks (such as washing and cutting vegetables, unpacking deliveries).</li><li>Keep workstations, storage areas, and floors clean and organized at all times.</li><li>Dispose of kitchen waste and recycling safely and correctly, ensuring bins are emptied regularly.</li><li>Ensure cleaning products and equipment are used safely and stored properly.</li><li>Report any maintenance issues or safety hazards to the supervisor immediately.</li><li>Support the kitchen team during busy service hours with general cleaning and kitchen assistance.</li><li>Follow all company hygiene, food safety, and health &amp; safety regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a kitchen stewarding or cleaning role is preferred (training provided).</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Physically fit and able to lift, carry, and stand for extended periods.</li><li>Strong sense of cleanliness, organization, and responsibility.</li><li>A positive team player with good communication skills.</li><li>Flexibility to work shifts, including evenings, weekends, and public holidays.</li></ul>Job Type: Full-time

Kitchen Cleaner

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels.
You are responsible for overseeing the stewarding department and ensuring the efficient and effective operation of the department within a hospitality or food service establishment. They are responsible for maintaining cleanliness and sanitation standards in all areas of the establishment, including the kitchen, dining areas, and other food preparation and service areas. The Chief Steward supervises a team of stewards and dishwashers and collaborates with other departments to ensure smooth operations.<h4 class="jobSectionHeader"> 
Your day to day

Department Management:

Oversee the day-to-day operations of the stewarding department, including scheduling, task assignment, and performance management of stewards and dishwashers.

Develop and implement departmental policies, procedures, and standards to ensure cleanliness, hygiene, and safety regulations are met.

Train and coach stewards on proper cleaning techniques, chemical handling, and equipment operation.

Monitor inventory levels of cleaning supplies, equipment, and utensils, and coordinate with the procurement department for replenishment.

Sanitation and Hygiene:

Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.

Implement and enforce proper cleaning and sanitization practices to meet health and safety regulations and maintain high-quality standards.

Conduct regular inspections to identify areas for improvement and take necessary corrective actions.

Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.

Equipment and Inventory Management:

Oversee the maintenance and operation of dishwashing machines, cleaning equipment, and other related tools.

Coordinate with the maintenance department to ensure timely repairs and servicing of equipment.

Monitor and control inventory levels of cleaning supplies, chemicals, and utensils to minimize wastage and ensure availability.

Cross-Department Collaboration:

Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.

Communicate and coordinate with other managers to address any operational issues or concerns.

Participate in regular meetings and provide input on improving operational efficiency and guest satisfaction.

Health and Safety Compliance:

Ensure compliance with local health department regulations, food safety standards, and other relevant guidelines.

Train stewards on proper handling of hazardous materials, personal protective equipment (PPE) usage, and emergency procedures.

Investigate and report any accidents, incidents, or health violations promptly, taking appropriate corrective actions. 
What we need from you
<ul>
<li>eadership &amp; Management: Ability to supervise, train, and motivate stewarding staff.
</li>
<li>Operational Knowledge: Strong understanding of kitchen equipment handling, cleaning standards, and sanitation practices.
</li>
<li>Cost Control: Knowledge of chemical usage, breakage control, and stewarding cost management.
</li>
<li>Safety Compliance: Familiar with occupational safety, fire safety, and food hygiene standards.
</li>
<li>Organizational Skills: Ability to plan staff schedules, oversee dishwashing, and maintain cleanliness of kitchen &amp; F&amp;B outlets.
</li>
<li>Communication: Good English (written &amp; spoken); other languages are an advantage.
</li>
</ul><ul><li>Physical Stamina: Ability to stand for long hours and perform operational tasks if needed.
</li>
<li>Experience in hotel, resort, or large-scale restaurant operations is usually required.
</li>
<li>Background in managing stewarding/kitchen cleaning teams and inventory.
</li>
<li>High school diploma or equivalent (minimum).
</li>
<li>A degree/diploma in Hospitality Management or Culinary Arts is preferred.
</li>
<li>Food Safety &amp; Hygiene certifications (e.g., HACCP, ServSafe).</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Chief Steward

IHG Hotels & Resorts

<div><div>Franchise Hotel - Stewarding Supervisor
<div></div><div><div>Hotel Brand: VOCO Hotels
 
Location: United Arab Emirates, Dubai
Hotel: VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)
Job number: FRDXBCA4205<div> 
 
 
</div></div><div><div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.</div> 

<div>About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels 
Your day to day
<ul>
<li>Operations &amp; Hygiene
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and equipment sanitation.
</li>
<li>Ensure all kitchen and back-of-house areas meet HACCP, hygiene, and safety standards.
</li>
<li>Oversee the handling, cleaning, and storage of kitchen equipment, utensils, and chinaware.
</li>
<li>Monitor waste management and recycling procedures to maintain sustainability goals.
</li>
</ul>Team Supervision
<ul>
<li>Assign duties and schedules to stewarding colleagues.
</li>
<li>Train and guide team members on hygiene practices, chemical handling, and equipment use.
</li>
<li>Ensure discipline, grooming, and professional conduct of stewarding staff.
</li>
</ul>Support to Culinary &amp; F&amp;B
<ul>
<li>Assist chefs and F&amp;B team with timely supply of clean equipment and utensils.
</li>
<li>Coordinate with banquet and outlet teams for setup and support during events.
</li>
<li>Ensure smooth flow of stewarding services during peak operations.
</li>
</ul>Inventory &amp; Administration
<ul>
<li>Maintain records of breakage, losses, and stewarding supplies.
</li>
<li>Control stock of cleaning materials and chemicals, ensuring cost efficiency.
</li>
<li>Report equipment maintenance issues and follow up with engineering.</li></ul> 
</li>
</ul> 
What we need from you
<ul>
<li>Minimum 2&ndash;3 years&rsquo; experience in stewarding, with at least 1 year in a supervisory role (luxury hotel experience preferred).
</li>
<li>Strong knowledge of kitchen hygiene, safety, and HACCP standards.
</li>
<li>Good leadership, communication, and organizational skills.
</li>
<li>Ability to work under pressure and manage a multicultural team.
</li>
<li>Basic English proficiency (Arabic or other languages an advantage).
</li>
<li>Flexible to work shifts, weekends, and public holidays.</li></ul> 
 
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you&rsquo;ll become part of our hotel family.</div></div></div></div></div>

Franchise Hotel - Stewarding Supervisor

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<h4 class="jobSectionHeader"> 
Your day to day
<ul>
<li>Operations &amp; Hygiene
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and equipment sanitation.
</li>
<li>Ensure all kitchen and back-of-house areas meet HACCP, hygiene, and safety standards.
</li>
<li>Oversee the handling, cleaning, and storage of kitchen equipment, utensils, and chinaware.
</li>
<li>Monitor waste management and recycling procedures to maintain sustainability goals.
</li>
</ul>Team Supervision
<ul>
<li>Assign duties and schedules to stewarding colleagues.
</li>
<li>Train and guide team members on hygiene practices, chemical handling, and equipment use.
</li>
<li>Ensure discipline, grooming, and professional conduct of stewarding staff.
</li>
</ul>Support to Culinary &amp; F&amp;B
<ul>
<li>Assist chefs and F&amp;B team with timely supply of clean equipment and utensils.
</li>
<li>Coordinate with banquet and outlet teams for setup and support during events.
</li>
<li>Ensure smooth flow of stewarding services during peak operations.
</li>
</ul>Inventory &amp; Administration
<ul>
<li>Maintain records of breakage, losses, and stewarding supplies.
</li>
<li>Control stock of cleaning materials and chemicals, ensuring cost efficiency.
</li>
<li>Report equipment maintenance issues and follow up with engineering.</li></ul></li> 
</ul>
 
What we need from you
<ul>
<li>Minimum 2-3 years' experience in stewarding, with at least 1 year in a supervisory role (luxury hotel experience preferred).
</li>
<li>Strong knowledge of kitchen hygiene, safety, and HACCP standards.
</li>
<li>Good leadership, communication, and organizational skills.
</li>
<li>Ability to work under pressure and manage a multicultural team.
</li>
<li>Basic English proficiency (Arabic or other languages an advantage).
</li>
<li>Flexible to work shifts, weekends, and public holidays.</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Explore 156+ Kitchen steward in Dubai this September. Find roles across top companies and apply now to boost your career.

156 kitchen steward jobs IN Dubai

Kitchen Steward

kitchen steward

Kitchen Steward

Kitchen Cleaner

Franchise Hotel - Chief Steward

Franchise Hotel - Stewarding Supervisor

Franchise Hotel - Stewarding Supervisor