waiter

waiter / waitress

barista/cashier

room service supervisor

store keeper

kitchen steward

HIT human resource consultancy

Kitchen Steward (Male)Salary: AED 1000 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.</li><li>Wash, clean, and sanitize dishes, pots, pans, and kitchen tools.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Ensure proper waste disposal and maintain cleanliness standards as per hotel guidelines.</li><li>Assist in loading and unloading kitchen supplies and deliveries.</li><li>Follow food safety and hygiene standards at all times.</li><li>Keep dishwashing and kitchen areas organized and well-maintained.</li></ul>Housekeeping Attendant (Male)Salary: AED 1200 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Clean and maintain guest rooms, bathrooms, and public areas according to hotel standards.</li><li>Replace linens, towels, and guest amenities as required.</li><li>Ensure rooms are properly sanitized, well-arranged, and ready for guest arrival.</li><li>Report any maintenance issues or damages to the supervisor.</li><li>Follow cleaning schedules and hotel hygiene procedures strictly.</li><li>Respond to guest requests in a polite and professional manner.</li><li>Maintain cleanliness of corridors, lobbies, and assigned work areas.</li></ul>Pay: AED1,000.91 - AED1,500.33 per monthWork Location: In person

Vacancy for Kitchen Helper /Steward

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!
 
 
 
 
 We are currently seeking a
 
 Steward
 
 to join our vibrant team at
 
 Park Inn by Radisson Dubai Motor City
 
 . At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
 
 
 
 
 As a
 
 Steward
 
 , be the backbone of our culinary excellence, creating memorable moments for our guests.
 
 
 
 <ul>
 <li>
 Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
 </li>
 <li>
 Maintains a clean kitchen environment.
 </li>
 <li>
 Completes work projects as assigned by Sous Chef.
 </li>
 <li>
 A positive approach, excellent organizational skills and a passion for producing high quality customer care.
 </li>
 <li>
 Attention to detail with the ability to use initiative
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experience in stewarding
 </li>
 <li>
 Ability to adapt to changing service environments
 </li>
 <li>
 Pro-active with a hands-on approach
 </li>
 <li>
 Passion for the hospitality industry
 </li>
 <li>
 Ability to manage work ensuring that tasks assigned are delivered
 </li>
 <li>
 Ability to find creative solutions, offering recommendations
 </li>
 <li>
 Personal integrity, with the ability to work in an environment that demands excellence
 </li>
 <li>
 Strong communication and listening skills
 </li>
 <li>
 Ability to work collaboratively at all levels within the department
 </li>
 <li>
 An open and positive personality
 </li>
 <li>
 Ability to handle challenging priorities and assignments
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Enjoy benefits such as
 
 - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
 
 
 Guaranteed minimum of 30% off for your Friends &amp; Family
 
 
 Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
 
 
</div>

Steward

Life Line HR

Key Responsibilities:<ul><li>Wash and sanitize dishes, pots, pans, cutlery, and kitchen utensils.</li><li>Clean and maintain kitchen equipment, workstations, floors, walls, and storage areas.</li><li>Ensure proper disposal of waste and recycling materials.</li><li>Maintain cleanliness and hygiene standards in all kitchen areas.</li><li>Assist in receiving, storing, and organizing kitchen supplies.</li><li>Support chefs and kitchen staff with basic cleaning and preparation tasks when required.</li><li>Ensure all cleaning chemicals are used and stored safely.</li><li>Follow food safety, hygiene, and occupational health and safety regulations.</li><li>Report any damaged equipment or maintenance issues to supervisors.</li><li>Assist in keeping inventory of cleaning supplies and kitchen utensils.</li></ul>Pay: AED1,000.00 - AED1,200.00 per monthLanguage:<ul><li>understandable English (Required)</li></ul>Work Location: In person

Kitchen Helper

Marriott International

<div>Additional Information 
Job Number26066372 
Job CategoryFood and Beverage &amp; Culinary 
LocationAirport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Heart of House Specialist - Steward

Chinese Palace Restaurant Group

Job Summary: We are looking for a hardworking and physically fit Delivery Helper to support our Central Kitchen operations. The role involves receiving deliveries, unloading goods, lifting heavy items, organizing stock, and ensuring ingredients and supplies are properly stored in the storeroom.Key Responsibilities:<ul><li>Assist in receiving daily deliveries and supplies at the Central Kitchen.</li><li>Unload and move heavy items such as vegetable crates, flour bags, rice sacks, oil cans, and kitchen supplies from delivery trucks to the storeroom.</li><li>Organize and arrange stock properly in designated storage areas.</li><li>Support inventory handling and stock rotation (FIFO method).</li><li>Ensure cleanliness and organization of the storage and receiving area.</li><li>Assist kitchen/store team with moving ingredients and supplies when required.</li><li>Check delivered items for quantity and visible damage before storing.</li><li>Follow health, safety, and hygiene standards while handling food items and materials.</li></ul>Requirements:<ul><li>Physically fit and able to lift heavy items regularly.</li><li>Prior experience in kitchen, warehouse, delivery support, or store handling is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a responsible attitude.</li><li>Basic understanding of stock handling is a plus.</li></ul>Application Question(s):<ul><li>What is your salary expectation? </li></ul>Work Location: In person

Delivery Helper

Rodeo Drive Bistro Grill Restaurant & Cafe

Responsibilities:<ul><li>Prepare daily meals for the household.</li><li>Plan menus and assist with grocery shopping if required.</li><li>Maintain kitchen cleanliness and food hygiene standards.</li><li>General house cleaning (sweeping, mopping, dusting, vacuuming).</li><li>Clean bathrooms, bedrooms, living areas, and kitchen.</li><li>Wash dishes and kitchen utensils.</li><li>Laundry, ironing, folding, and organizing clothes.</li><li>Dispose of household waste and keep the home tidy.</li><li>Report any maintenance issues or damaged items.</li></ul>Requirements:<ul><li>Previous experience in cooking and housekeeping.</li><li>Knowledge of food safety and hygiene practices.</li><li>Ability to work independently and follow instructions.</li><li>Honest, reliable, and organized.</li><li>Basic English communication skills preferred.</li></ul>Working Conditions:<ul><li>Live-out position (employee does not reside in the employer's home).</li><li>Fixed daily working hours as agreed with the employer. Live-out domestic workers typically work set shifts and maintain their own accommodation.</li></ul>Key Skills:<ul><li>Cooking</li><li>Housekeeping</li><li>Laundry and ironing</li><li>Time management</li><li>Attention to detail</li></ul>These duties are consistent with common live-out maid and domestic helper roles in Dubai, which typically include cleaning, laundry, ironing, meal preparation, and maintaining household hygiene.Work Location: In person

cooking and cleaning

The Arts Club Dubai

<div><div>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<div></div><div> 
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.</div><div></div><div> 
WHAT WILL YOU DO 
 
Your main duties and responsibilities are: 
<ul><li>
Create and produce high quality daily and seasonal food items, and assist the Executive Chef in developing and changing menus according to outlet operation, market and business goals requirements</li><li>
Conduct regular demonstrations of existing or new dishes</li><li>
Ensure the kitchen is managed efficiently and professionally, and that sections are prepared and ready for service at each meal period</li><li>
Coordinate with the Executive Chef menu plans, descriptions, costing, photographing and breakdown of all dishes available</li><li>
Make purchases of food and kitchen items within the agreed budget, in order to maximise gross profit and achieve food cost targets and objectives as set down by the Executive Chef</li><li>
Carry out stock take of food items to ensure an adequate supply and to inspect the quality of this to ensure statutory compliance</li><li>
Provide support and training to all sections of the kitchen, with usage of kitchen equipment, menu knowledge, job role expectations and future development of each chef</li><li>
Ensure that colleagues follow the rules set by the Club and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of absenteeism be it due to sickness or otherwise</li><li>
Be proactive in preventing waste of food of any kind and over-production to mis-en-place by keeping food orders from store or supplies to a minimum, minimizing consumption of gas, electricity and water</li></ul> 
WHAT WE ARE LOOKING FOR 
 
The successful candidate will have the following experience and skills: 
<ul><li>
Minimum 2 years&rsquo; experience in the same role in luxury hotels or fine dining restaurant, preferably Michelin starred</li><li>
Internationally recognized professional certification</li><li>
Skilled in classic fine dining cuisine with modern twist</li><li>
Excellent level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul> 
THE BENEFITS 
 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.</div></div>
INDBOH</div>

Sous Chef

Explore 36+ Kitchen steward in Dubai this June. Find roles across top companies and apply now to boost your career.