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director of kitchen operations Jobs in Bahrain

director of kitchen operations

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kitchen designer sales

Danube 

WE are hiring!!We are looking for a talented and creative Kitchen Designer &amp; Sales professional to join our team. The ideal candidate will combine expertise in kitchen design with strong sales skills, delivering exceptional customer service and design solutions.Qualifications:1.Work closely with clients to understand their kitchen design preferences, functional needs, and budget constraints2.Provide expert advice on materials, finishes, and layout options to achieve a balance between aesthetics, functionality, and budget3.Provide ongoing support to clients, addressing any post-installation questions or concernsRequirements:1. Experience: Minimum of 2-3 years in kitchen designing and sales.2. Proficiency in design software (e.g., AutoCAD, SketchUp, or similar).3. Degree or certification in Interior Design, Architecture, or a related field is preferred.4. Salary starting from BD 350Interested candidates can apply now.Job Type: Full-timeExperience:<ul><li>designing &amp; Sales: 2 years (Required)</li></ul>

Kitchen Designer & Sales

Khalaifat Co. W.L.L

Job DescriptionA leading kitchen company is currently looking for a qualified Interior Designer / Sales Executive for its kitchen division.Requirements:<ul><li>Bachelor&rsquo;s Degree or higher (professional certificates are a plus).</li><li>3+ years of experience in a similar role.</li><li>Interior Design background or experience in kitchen design and sales.</li><li>Excellent communication skills and ability to deal with customers and clients.</li></ul>Duties and Responsibilities:<ul><li>Meet with Clients to discuss and determine kitchen design requirements.</li><li>Advise Clients on kitchen design factors such as space planning, layout, use of fittings, appliances, and color coordination.</li><li>Develop and interpret Clients&rsquo; needs into rough kitchen layout plans.</li><li>Use computer-aided design software (such as CAD, 3DMax, or other design software) to create models and visuals of kitchen designs.</li><li>Prepare detailed plans, diagrams, and sketches for kitchen construction, finishes, lighting, fittings, and accessories.</li><li>Research and decide on suitable kitchen materials, fittings, and product sourcing.</li><li>Estimate material requirements and costs, and present proposals to Clients for approval.</li><li>Coordinate and correspond with suppliers for kitchen materials, fittings, and appliances.</li><li>Inspect and supervise kitchen installation work to ensure quality, safety, and adherence to project deadlines.</li><li>Resolve technical issues or site-related challenges during kitchen execution.</li><li>Conduct site visits and coordinate with installers and contractors as necessary.</li><li>Work closely with designers, decorators, architects, and contractors to ensure proper kitchen integration.</li><li>Report to Management as and when required.</li><li>Perform other related duties that may be assigned from time to time.</li></ul>Job Type: Full-timePay: BD500.000 - BD800.000 per month

Interior Designer (kitchen) / Sales Executive

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Commis Chef</h3>

Job Summary: 
We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment.

Key Responsibilities:
<ul>
<li>Assist chefs in preparing ingredients and basic cooking tasks
</li>
<li>Follow recipes accurately and ensure food is prepared to quality standards
</li>
<li>Maintain high levels of cleanliness and hygiene in all kitchen areas
</li>
<li>Work closely with other team members to ensure smooth kitchen operations
</li>
<li>Properly store and label food items and ingredients
</li>
<li>Learn and develop skills across different kitchen stations
</li>
<li>Comply with all food safety and health regulations
</li>
</ul>Requirements:
<ul>
<li>Previous kitchen experience preferred but not required
</li>
<li>Basic understanding of food preparation and kitchen hygiene
</li>
<li>Ability to follow instructions and work as part of a team
</li>
<li>Strong work ethic and willingness to learn
</li>
<li>Flexibility to work shifts, including weekends and holidays</li></ul><div>
To apply, please share your CV at malalawi@domomena.com</div></div>

Commi Chef

Jaberi Wooden Factories W.L.L

We are seeking an experienced and visionary Director of Kitchen Operations to lead and oversee all aspects of kitchen management in a high-end, fine-dining restaurant. This role combines culinary expertise with strong leadership and operational management skills to ensure exceptional food quality, efficient workflow, and an outstanding guest experience.As the head of the culinary division, you will be responsible for setting kitchen standards, managing and mentoring staff, designing menus, overseeing food safety and hygiene, and controlling kitchen costs &mdash; all while maintaining the highest standards of culinary excellence.Key Responsibilities:Lead and manage all kitchen operations, ensuring consistency in food preparation, quality, presentation, and service.Develop innovative, seasonal menus aligned with the restaurant's concept, clientele, and market trends.train, mentor, and evaluate culinary team members, including sous chefs, line cooks, and prep staff.Maintain excellent standards of food hygiene, health, and safety, ensuring full compliance with local regulations.Collaborate with procurement and suppliers to source premium ingredients while controlling food costs and minimizing waste.Work closely with front-of-house leadership to ensure seamless communication and service delivery.Implement and manage kitchen systems, SOPs, inventory, and ordering processes.Oversee kitchen scheduling and labor efficiency, ensuring optimal staffing levels.Handle administrative tasks related to the kitchen, including budgeting, reporting, and performance tracking.Maintain equipment and kitchen infrastructure, ensuring regular servicing and minimal downtime.Be hands-on during peak service times, leading by example in quality, pace, and professionalism.Requirements:Minimum 5-7 years of progressive experience in a fine dining or luxury restaurant environment, with at least 3 years in an Executive or Head Chef role.Proven ability to manage kitchen operations at a high level, from menu design to cost control.Strong leadership skills with a passion for training, mentoring, and team development.Deep knowledge of global cuisines, modern culinary techniques, plating aesthetics, and kitchen workflow.Ability to maintain composure and decision-making under pressure.Excellent understanding of kitchen financials including food cost, labor cost, and inventory control.Certification in Food Safety / HACCP is highly desirable.Culinary degree or formal training from a recognized institution is preferred.Preferred Qualities:Creative and forward-thinking with a strong sense of innovation.High attention to detail and commitment to excellence.Strong interpersonal and communication skills.Ability to work collaboratively with ownership and front-of-house leadership.Experience in opening new restaurants or kitchen concepts is a plus.Job Types: Full-time, Contract

Director of Kitchen Operations

<div><h3 class="jobSectionHeader">Job Title: Chef de Partie (CDP)</h3>

Job Summary: 
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:
<ul>
<li>Support the Head Chef in daily kitchen operations
</li>
<li>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)
</li>
<li>Prepare, cook, and present dishes to high standards
</li>
<li>Maintain cleanliness and hygiene in your section
</li>
<li>Ensure food safety and quality control
</li>
<li>Assist with training and supervising junior staff
</li>
<li>Lead the kitchen team when the Head Chef is absent
</li>
<li>Help with stock control and inventory management
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Chef de Partie or Commis Chef
</li>
<li>Strong knowledge of kitchen operations and food safety practices
</li>
<li>Ability to work efficiently under pressure
</li>
<li>Good communication and teamwork skills
</li>
<li>Culinary training or equivalent experience preferred</li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

Hanaali Group

About Us (Company Intro): We are a fast-growing local Bahraini F&amp;B and retail group operating across caf&eacute;s, restaurants, cloud kitchens, bakeries, and retail outlets. With 4 outlets and over 70 employees, we are proud to be a dynamic, ambitious, and locally owned business with big expansion plans.Role Overview: We are seeking a Cost Controller to oversee and optimize food, beverage, and retail costs across our outlets. This role will ensure proper cost tracking, variance analysis, and reporting to support profitability and operational efficiency.Key Responsibilities:<ul><li>Monitor daily F&amp;B costs across outlets, central kitchen, and warehouses.</li><li>Review and analyze recipe costing, wastage, portion control, and yield.</li><li>Conduct regular stock takes, inventory reconciliations, and variance reports.</li><li>Implement and maintain cost control procedures, systems, and controls.</li><li>Work closely with chefs, outlet managers, and purchasing to optimize margins.</li><li>Prepare cost analysis reports and recommendations for management.</li><li>Support monthly closing by providing accurate cost of sales data.</li><li>Ensure compliance with internal controls and industry best practices.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>3&ndash;5 years&rsquo; experience in cost control (hospitality/F&amp;B industry preferred).</li><li>Strong knowledge of F&amp;B costing, recipe engineering, and inventory systems.</li><li>Familiarity with accounting/ERP software (Tally, Odoo, or similar).</li><li>Analytical mindset with strong attention to detail.</li><li>Ability to work collaboratively with finance, kitchen, and operations teams.</li></ul>Why Join Us:<ul><li>Be part of a fast-growing, local Bahraini F&amp;B/retail group.</li><li>Work in a casual, collaborative culture with opportunities for career growth.</li><li>Play a key role in ensuring profitability and efficiency during expansion.</li></ul>Job Type: Full-timeExperience:<ul><li>Food &amp; Beverage: 1 year (Required)</li><li>Cost Controller: 1 year (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Cost Controller

THE PALAVRA RESORT W.L.L

1. Kitchen Management &amp; Operations<ul><li>Oversee daily kitchen operations, ensuring smooth workflow and timely service.</li><li>Plan, develop, and update menus, including seasonal specials.</li><li>Monitor food preparation and presentation to maintain high quality and consistency.</li><li>Implement and enforce kitchen safety, sanitation, and hygiene standards.</li></ul>2. Staff Leadership &amp; Development<ul><li>Recruit, train, and mentor kitchen staff, fostering a positive work environment.</li><li>Prepare staff schedules and ensure adequate coverage for all shifts.</li><li>Conduct regular performance reviews and provide constructive feedback.</li></ul>3. Cost &amp; Inventory Control<ul><li>Manage food and labor costs to meet budgetary requirements.</li><li>Monitor inventory levels; order and source ingredients efficiently while minimizing waste.</li><li>Maintain records of food purchases, inventory, and wastage.</li></ul>4. Collaboration &amp; Communication<ul><li>Work closely with restaurant management and front-of-house teams to coordinate service.</li><li>Participate in management meetings and contribute to strategic planning.</li><li>Address and resolve guest complaints related to food quality or service promptly.</li></ul>5. Compliance<ul><li>Ensure compliance with all health, safety, and food hygiene regulations.</li><li>Adhere to company policies and local regulations regarding food preparation and service.</li></ul>Job Type: Full-time

Head Chef

Explore 267+ Kitchen designer sales in Bahrain this October. Find roles across top companies and apply now to boost your career.