maintenance team member

restaurant manager

ac technician

commis chef

floor supervisor

kitchen equipment technician

NAD TRADING

We are looking for a skilled and experienced Kitchen Equipment Technician to join our team. You will be responsible for installing, repairing, and maintaining various types of kitchen equipment, such as refrigerators, freezers, ovens, dishwashers, ice machines, and more. You will also ensure that the equipment meets safety and quality standards and complies with local and federal regulations.As a kitchen equipment technician, you will perform the following duties and responsibilities:<ul><li>Inspect, diagnose, and repair kitchen equipment and appliances</li><li>Perform preventive and corrective maintenance on kitchen equipment and appliances</li><li>Install new kitchen equipment and appliances according to specifications and instructions</li><li>Test and calibrate kitchen equipment and appliances to ensure optimal performance</li><li>Replace or upgrade defective or worn-out parts and components</li><li>Document and report all service calls, repairs, and maintenance activities</li><li>Provide technical support and guidance to customers and staff on kitchen equipment and appliances</li><li>Maintain a clean and organized work area and vehicle</li><li>Adhere to company policies and procedures and industry standards and codes</li></ul>Job Requirnments: Candidate should have the following qualifications and skills:<ul><li>At least 2 years of experience as a kitchen equipment technician or similar role</li><li>Knowledge of hot and cold equipment operation, maintenance, and troubleshooting</li><li>Familiarity with spare parts inventory and ordering</li><li>Ability to read and interpret manuals, schematics, and blueprints</li><li>Ability to use various tools and equipment, such as multimeters, gauges, and soldering irons</li><li>Ability to work independently and as part of a team</li><li>Ability to communicate effectively with customers and colleagues</li><li>Ability to follow safety procedures and regulations</li><li>Ability to work under pressure and meet deadlines</li><li>Availability to work on call, weekends, and holidays as needed</li></ul>Job Type: Full-time

Kitchen Equipment Technician

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 BASIC PURPOSE
 
 
 
 The Kitchen &amp; Laundry Technician is responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment throughout the hotel.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Responsible for the repair, maintenance, and preventive upkeep of all kitchen and laundry equipment, including mechanical, electrical, lighting, plumbing, and associated pipework.
 </li>
 <li>
 Take ownership of the kitchen and laundry equipment maintenance program, ensuring full compliance with schedules and quality standards.
 </li>
 <li>
 Inspect and maintain gas lines, detection panels, suppression systems, and gas valves in kitchen areas.
 </li>
 <li>
 Diagnose mechanical and electrical malfunctions; repair or replace damaged equipment; and calibrate thermostatic controls and other critical components.
 </li>
 <li>
 Conduct preventive maintenance in guestrooms, public areas, and back-of-house facilities, ensuring accurate documentation of tasks performed, time spent, and materials used.
 </li>
 <li>
 Perform plumbing repairs and stoppage clearing, as well as grease trap, drain, and filter cleaning as needed.
 </li>
 <li>
 Report defects in kitchen and laundry equipment immediately to the Shift Supervisor, Engineer, or Maintenance Manager.
 </li>
 <li>
 Request and follow up on urgent spare parts and materials as needed.
 </li>
 <li>
 Assist with electrical repair and maintenance, including motors, starters, breakers, socket repairs, wiring installations for renovations and outlet additions, and temporary electrical setups for exhibitions and conventions.
 </li>
 <li>
 Respond promptly and professionally to guest complaints regarding room or public area maintenance.
 </li>
 <li>
 Assemble and install metal ductwork, desks, shelving, cabinets, and other assigned fixtures.
 </li>
 <li>
 Assist Shift Engineers during major repairs or system shutdowns.
 </li>
 <li>
 Take regular meter readings; record temperatures and pressures; update PM logs and charts accordingly.
 </li>
 <li>
 Inspect and maintain fire sprinkler systems to ensure operational readiness.
 </li>
 <li>
 Review Engineering order logs and prioritize tasks, especially urgent items.
 </li>
 <li>
 Respond efficiently to emergencies such as fires, power failures, and equipment malfunctions.
 
 
 </li>
 </ul>
 
 Preferred Qualifications And Skills
 
 
 
 <ul>
 <li>
 Experience working a minimum of 2 years.
 </li>
 <li>
 Thrive working in a fast paced, and large team environment.
 </li>
 <li>
 Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts.
 </li>
 <li>
 Strong problem-solving skills.
 </li>
 <li>
 Requires reading, writing and speaking proficiency in the English language
 </li>
 </ul>
</div>

Kitchen & Laundry Technician

Ibis Seef Manama

Your experience and skills includeBasic Culinary skills: Proficiency in knife skills, understanding cooking methods, and familiarity with kitchen equipment.Strong Communication and teamwork abilities: Effectively collaborating with other Kitchen staff and following instructionsAbility to work under pressure: Maintaining a calm and efficient approach in a busy kitchen environmentA willingness to learn and grow: Continuously seeking opportunities to improve their skills and knowledgeWhat you will be doingTo implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration. Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for the proper maintenance and good working order of all equipment.Preferrable Male Candidate with Arabic cuisine knowledgeJob Types: Full-time, PermanentPay: BD150.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Hotel : 2 years (Preferred)</li></ul>

Commis 1 (Chef)

Villa mamas Restaurant

We&rsquo;re Hiring &ndash; Commis I &amp; Commis II (Kitchen Team) Dawa Restaurant &ndash; part of the renowned Villa Mamas Restaurant Group with a global presence in Bahrain, UAE, KSA, and the UK &ndash; is looking for experienced and passionate Commis I &amp; II Chefs to join our kitchen team.Key Responsibilities:<ul><li>Prepare ingredients (chopping, marinating, measuring, portioning) as per recipes and standards.</li><li>Cook and present dishes under the supervision of senior chefs.</li><li>Ensure every plate meets the restaurant&rsquo;s quality, consistency, and presentation standards.</li><li>Maintain cleanliness and hygiene of the workstation and kitchen equipment at all times.</li><li>Follow food safety, HACCP, and hygiene procedures.</li><li>Assist in stock rotation, receiving, and proper storage of ingredients.</li><li>Support smooth daily kitchen operations and work closely with the team during service.</li></ul>Requirements:<ul><li>3&ndash;4 years of experience as Commis Chef I or II in a reputable restaurant or hotel.</li><li>Passion for culinary arts with attention to detail.</li><li>Strong knowledge of food safety and kitchen practices.</li><li>Ability to work efficiently under pressure in a team-oriented environment.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation &amp; transportation.</li><li>Growth opportunities within Villa Mamas Group.</li><li>A supportive, multicultural work environment.</li></ul>Job Types: Full-time, Permanent

Commis Chefs

Contratech WLL

Roles and Responsibilities:&middot; HVAC &ndash; Technician Knowledge of VRF is must.&middot; Knowledge in Chiller, Split Package.&middot; Installing, maintaining, and repairing ventilation and air conditioning systems and equipment.&middot; Responsible for installing, servicing, and maintaining air conditioning and heating equipment in residences, commercial, and industrial buildings.&middot; Understands and analyses relevant technical documents such as electrical schemes, fluid schemes, piping diagrams, psychometric diagrams etc.&middot; Develop and maintain positive customer relationships.&middot; Scope: field operations &ndash; all HVAC&middot; Under General Supervision, diagnoses and repair systems malfunctions and technical support where needed and escalate issues as appropriate.&middot; Under General Supervision, installs, startups and commissions systems in line with defined regulations, standards, and processes.&middot; Ability to test and write modifications in multiple languages of system software.&middot; Performs other related duties as assigned.Requirements:<ul><li>1 -3 years of experience in the relevant field.</li><li>Relevant qualifications in specific trade (HVAC, Refrigeration).</li><li>Preferred state licensing for HVAC technicians.</li><li>Proven work experience as an HVAC Technician or similar role.</li><li>Good communication skill.</li></ul>Job Type: Full-timePay: BD180.000 - BD250.000 per monthExperience:<ul><li>HVAC Technician: 2 years (Required)</li></ul>

Urgent Hiring - HVAC Technician - Projects

Plus 965 Trading  W.L.L

Responsibilities:<ul><li>Clean and sanitize dining areas, restrooms, and kitchen surfaces regularly.</li><li>Sweep, mop, and vacuum floors throughout the restaurant.</li><li>Remove garbage and waste from bins and dispose of it safely.</li><li>Wash and disinfect surfaces, walls, doors, and windows.</li><li>Clean tables, chairs, and customer seating areas before and after service.</li><li>Refill supplies in restrooms (soap, paper towels, tissues, etc.).</li><li>Maintain cleanliness of kitchen floors, drains, and equipment exteriors.</li><li>Follow safety and sanitation standards (as per food safety laws).</li><li>Report any cleaning product shortages or maintenance issues.</li><li>Support the team with general cleaning during opening and closing shifts.</li></ul>Job Type: Full-timePay: BD160.000 - BD180.000 per month

Restaurant Cleaners

Gulf Court Hotel

We are currently looking for young, Energetic, Dynamic &amp; experienced candidate to join the Front Office Department.Main responsibilities:<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils,immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all Kitchen and service Colleagues</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li><li>Follow all safety policies</li><li>Other duties as assigned</li></ul>Skills :You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:<ul><li>Understanding the job</li><li>Teamwork</li><li>Teamwork</li><li>Taking Responsibility</li><li>Recognizing Differences</li><li>Adaptability</li><li>Customer Focus</li></ul>Job Types: Full-time, Contract, PermanentPay: BD110.000 per month

Kitchen Steward

Explore 108+ Kitchen equipment technician in Manama this September. Find roles across top companies and apply now to boost your career.