office manager

bartender

food and beverage supervisor Jobs in Manama

food and beverage supervisor

food server

kitchen steward

restaurant manager

GNJ Group

Key Responsibilities<ul><li>Set operational goals and prepare annual budgets; monitor financial performance and control expenses</li><li>Develop and implement action plans to achieve productivity, quality, and service targets</li><li>Control food costs by minimizing waste and ensuring proper portioning and preparation standards</li><li>Maintain high standards of hygiene, cleanliness, and safety in compliance with regulations</li><li>Ensure adherence to company policies, procedures, and operational guidelines</li><li>Lead, supervise, and motivate staff to foster a positive and productive work environment</li><li>Handle customer feedback and complaints professionally to ensure excellent service delivery</li><li>Manage staff records, schedules, attendance, and related administrative tasks</li><li>Coordinate equipment maintenance and follow up on service requests</li><li>Analyze operational reports to identify challenges and implement corrective actions</li><li>Forecast inventory requirements and maintain optimal stock levels</li><li>Conduct staff training programs and enforce discipline and performance standards</li><li>Collaborate with Area/Operations Managers to improve service quality and efficiency</li><li>Support and execute Local Store Marketing (LSM) initiatives</li><li>Uphold brand standards and ensure a consistently high level of customer satisfaction</li><li>Oversee audits, system enhancements, and implementation of operational changes</li></ul>Qualifications &amp; Skills<ul><li>Minimum 4+ years of experience in restaurant management</li><li>Strong financial acumen with experience in budgeting and cost control</li><li>Proven leadership skills with the ability to manage and develop teams</li><li>Experience in inventory control and waste management</li><li>Solid understanding of hygiene, safety, and food handling standards</li><li>Strong problem-solving and decision-making abilities</li><li>Excellent customer service and conflict resolution skills</li><li>Familiarity with audits, reporting, and administrative responsibilities</li><li>Ability to train staff and enforce operational standards</li><li>Effective communication and coordination with senior management</li><li>Experience in Local Store Marketing (LSM) is an advantage</li></ul>If you want, I can tailor this for a specific brand (fast food, casual dining, fine dining) or make it more concise for platforms like LinkedIn.rephrase this JDHere&rsquo;s a rephrased version of your job description with a fresh, professional tone:Restaurant Manager &ndash; Job DescriptionCore Responsibilities<ul><li>Establish business objectives and develop annual budgets while closely tracking expenses and financial performance</li><li>Execute strategic plans to meet targets related to productivity, quality, and customer service</li><li>Reduce food waste and manage costs by enforcing proper portion control and preparation practices</li><li>Ensure the highest levels of hygiene, cleanliness, and safety across all operations</li><li>Maintain strict compliance with company policies, standards, and procedures</li><li>Lead and inspire team members, promoting a positive and collaborative work culture</li><li>Address customer concerns promptly and effectively to maintain high service standards</li><li>Oversee staff administration, including scheduling, attendance, and record-keeping</li><li>Manage maintenance of equipment and coordinate necessary repairs or servicing</li><li>Review operational reports to identify gaps and implement improvements</li><li>Plan and control inventory to ensure adequate stock levels and minimize shortages or overstocking</li><li>Train employees, monitor performance, and enforce workplace discipline</li><li>Work closely with Area and Operations Managers to enhance overall performance</li><li>Support and implement local marketing initiatives to drive sales and engagement</li><li>Protect and enhance brand reputation through consistent service excellence</li><li>Manage audits, system updates, and the rollout of operational improvements</li></ul>Requirements &amp; Skills<ul><li>At least 4 years of experience in a restaurant management role</li><li>Strong financial management skills, including budgeting and cost control</li><li>Demonstrated ability to lead, coach, and manage teams effectively</li><li>Hands-on experience in inventory management and waste reduction</li><li>Good knowledge of food safety, hygiene, and workplace safety standards</li><li>Strong analytical thinking with effective problem-solving and decision-making skills</li><li>Excellent customer service and complaint-handling abilities</li><li>Experience with audits, reporting, and administrative duties</li><li>Skilled in staff training and maintaining performance standards</li><li>Strong communication skills with the ability to collaborate with senior management</li><li>Exposure to local store marketing (LSM) activities is an added advantage</li></ul>Pay: BD300.000 - BD400.000 per hourWork Location: In person

Restaurant Manager

Bukhowa Group of Companies

Job Title: Restaurant Manager &ndash; QSR (Quick Service Restaurant) Location: Djibouti (relocation required) Salary &amp; Benefits: USD 900 (~340 BHD) per month, free accommodation, free meals, no transport neededKey Responsibilities:<ul><li>Oversee daily operations of the QSR to ensure smooth workflow and excellent customer service.</li><li>Manage, train, and motivate staff to maintain high performance and adherence to company standards.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor inventory, supplies, and cost control to maximize profitability.</li><li>Handle customer complaints and feedback professionally.</li><li>Implement marketing or promotional initiatives to boost sales and customer engagement.</li><li>Report to regional management with updates on performance, challenges, and staff.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager or in a similar role, preferably in a QSR.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment and handle multiple responsibilities.</li><li>Willingness to relocate to Djibouti.</li></ul>Job Type: Full-timePay: From BD340.000 per monthWork Location: In person

Restaurant Manager With QSR Background

Trendfull Cafes & Restaurants

Must be Native Arabic speakerPreferable located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Are you Native Arabic speaker, or do you speak Arabic fluently? </li></ul>Work Location: In person

Restaurant manager- Native Arabic speaking

Job Description: We are looking for an experienced and dynamic Operations Manager to oversee and streamline our growing restaurant business. You will play a key role in optimizing inventory, controlling costs, and managing labor, while supporting the expansion of our operations.Key Responsibilities:<ul><li>Oversee day-to-day operations across multiple restaurant locations.</li><li>Manage inventory, track stock levels, and optimize ordering processes.</li><li>Monitor and control cost of goods sold (COGS) and labor costs.</li><li>Ensure all restaurants maintain company standards and operational procedures.</li><li>Analyzed performance metrics and implement improvements.</li><li>Support hiring, training, and staff development.</li><li>Ensure compliance with health, safety, and food regulations.</li></ul>Requirements:<ul><li>Proven experience in restaurant operations management.</li><li>Strong knowledge of inventory management, COGS, and labor cost control.</li><li>Ability to manage multiple stores efficiently.</li><li>Fluent in Arabic (must).</li><li>Excellent leadership, communication, and organizational skills.</li></ul>Job Type: Full-timePay: From BD700.000 per monthWork Location: In person

Operations Manager

Plus 965 Trading  W.L.L

Candidates having relevant experience in a fast food restaurant field may apply.Job Type: Full-timePay: BD250.000 - BD350.000 per month

Restaurant Supervisor

We are looking for young and highly motivated Food Servers:Duties:<ul><li>Welcome the guest as they enter the restaurant</li><li>Acknowledge the guest after being seated</li><li>Take the order of the guest which includes suggesting of premium drinks and starters</li><li>Prepare beverages ordered by guest</li><li>Assist in the Expo station and serve the food items</li><li>Take the order for the main course</li><li>Check and provide the needs of the guest (refill drinks, additional table napkins etc.)</li><li>Ensure that food served is according to the order of the guest</li><li>Pre-buss and busses the table</li><li>Suggestive selling of desserts and hot beverages</li><li>Prepare and process the bill</li><li>Thank the guests and invite them back</li><li>Maintain the cleanliness of the dining area</li><li>Wash plates, glass and utensils whenever necessary</li><li>Assist in other work in the restaurant during idle time</li><li>Refill the condiments as necessary</li><li>Arrange and clean the topping bar and other food display</li><li>Coordinate with Manager for any birthday, event or party request</li><li>Maintain the cleanliness of the restroom area</li></ul>Please email your job application to hiringandselectionatgmail.comJob Type: Full-timeWork Location: In person

Food Server

HHM Group

Department: [Hospitality / Food &amp; Beverage / Customer Service] Reports to: Shift Supervisor / Restaurant Manager / Service Manager<ul><li>Greet and welcome guests in a professional and friendly manner</li><li>Take food and beverage orders accurately and promptly</li><li>Serve food and drinks according to service standards</li><li>Ensure tables are clean, set up properly, and maintained throughout the shift</li><li>Handle customer inquiries and complaints efficiently and professionally</li><li>Process payments and handle cash or card transactions</li><li>Follow all health and safety regulations and company procedures</li><li>Assist in opening and closing duties as assigned</li></ul>Job Type: Full-timePay: BD150.000 per monthWork Location: In person

service staff

Explore 76+ Restaurant manager in Manama this April. Find roles across top companies and apply now to boost your career.