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Lapaz batchoy restaurants

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مدير مطعم restaurant manager

Mohammed noor Albokhari

### Job Description: Restaurant Supervisor*Position Title:* Restaurant Supervisor*Location:* [Restaurant Name]*Reports To:* Restaurant Manager#### Job Summary:We are looking for a dedicated Restaurant Supervisor to oversee daily operations and ensure that our restaurant delivers exceptional dining experiences. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food industry.#### Key Responsibilities:- Supervise and coordinate the activities of restaurant staff, including waitstaff and kitchen personnel.- Ensure high standards of food quality, service, and cleanliness are maintained.- Assist in training, mentoring, and evaluating staff performance.- Handle customer inquiries, complaints, and special requests professionally.- Monitor inventory levels and assist in ordering supplies as needed.- Implement and enforce health and safety regulations within the restaurant.- Prepare staff schedules and manage labor costs effectively.- Collaborate with the kitchen team to ensure timely and efficient service.- Assist in budgeting and financial management of the restaurant.- Foster a positive work environment and promote teamwork among staff.#### Qualifications:- Previous experience in a supervisory role within a restaurant or hospitality setting.- Strong leadership and interpersonal skills.- Excellent problem-solving abilities and attention to detail.- Knowledge of food safety regulations and best practices.- Proficient in restaurant management software and point-of-sale systems.- Flexibility to work varied shifts, including evenings and weekends.#### Physical Requirements:- Ability to stand for extended periods and lift heavy items as needed.- Capacity to work in a fast-paced, high-pressure environment.#### Benefits:- Competitive salary and performance-based bonuses.- Employee discounts on meals.- Opportunities for professional development and career advancement.*To Apply:* Please send your resume and a cover letter to [contact information]. We are excited to find a passionate individual to join our team!Job Type: Full-timePay: BD200.000 - BD220.000 per month

Restaurant Supervisor

Job PurposeManage the operational and fiscal activities of the department. Plan and develop systems and procedures to improve the operating quality and efficiency of the department.Job DutiesTo oversee the day to day activities of the restaurant operations and ensure the service and quality are being observed by the management team as per the standard operating procedure. Manage the staffing budget, hire, train and develop skills. Shall be responsible for resolving the technical, maintenance and repair issues in the restaurant. Responsible for the increase of sales profit, food costing and control, marketing strategies and operational budgeting.Knowledge, Skills and Abilities<ul><li>Ability to manage general operational activities of multiple restaurant branches.</li><li>Excellent knowledge in the preparation of P &amp; L, budget and expenses.</li><li>Dependable and ability to command effectively and appropriately.</li><li>Strong decision-making using sound judgment</li><li>Good command of English communication both oral and written</li><li>Ability to establish and maintain effective working relationships</li><li>Creative and highly knowledgeable in marketing trend and strategies effectively</li><li>Ability to use time management appropriately</li><li>Proficient in MS Office</li></ul>Minimum RequirementDiploma in Hotel and Restaurant Management or any degree combination of training and experience from casual dining restaurant.Worked at least seven (7) years in the same position.A valid Bahrain driving licenseWorking ConditionsThe Operations Manager may be required to work extended hours as per operations demand with flexibility in schedule. This position will be required to work under pressure and increase of mental stress level. Travel from one place to another.Interested candidates please forward your application to hiringandselection@gmail.comJob Type: Full-timeJob Type: Full-time

Operation Manager

Applebees Oman

A reputable international restaurant is looking to hire in the following categories:<ul><li>Line Cook</li><li>Kitchen Manager</li><li>Floor Manager</li><li>Hostess</li><li>Food Server</li><li>Kitchen Helper</li></ul>Requirements:<ul><li>With minimum 1 year Food and Beverage Experience</li><li>Can join immediately</li><li>Relocate to Muscat</li><li>Accommodation provided</li><li>Open for all Nationality</li><li>Male &amp; Female</li><li>Age limit Between 21 to 40</li><li>Can speak &amp; write English</li><li>Can work Split Shift if required</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Staff required for a restaurant

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Restaurant Supervisor</h3>

Job Summary: 
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head Chef and back-of-house (BOH) team on promotions and upselling.

Key Responsibilities:
<ul>
<li>Prepare and manage FOH staff schedules to ensure adequate coverage
</li>
<li>Train and support new and junior staff in service standards and procedures
</li>
<li>Handle and resolve customer complaints in a professional and timely manner
</li>
<li>Monitor and manage bar inventory, placing orders as needed
</li>
<li>Coordinate with Head Chef and BOH team on new menu items and promotions
</li>
<li>Lead upselling initiatives to maximize revenue
</li>
<li>Ensure smooth daily operations and maintain high service quality
</li>
<li>Enforce hygiene, safety, and cleanliness standards in all service areas
</li>
<li>Support FOH team during busy shifts and lead by example
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Restaurant Supervisor or similar role
</li>
<li>Strong leadership and team management skills
</li>
<li>Excellent communication and customer service abilities
</li>
<li>Knowledge of bar operations and inventory control
</li>
<li>Ability to multitask and stay calm under pressure
</li>
<li>Flexibility to work evenings, weekends, and holidays
</li>
<li>Familiarity with POS systems and basic reporting tools
</li>
</ul><div>To apply, please share your resume at malalawi@domomena.com</div></div>

The Lavendery Company W.L.L.

About the Role We are looking for an energetic and well-spoken team member to join our restaurant. The ideal candidate is confident in English, eager to learn, and able to work across different service areas &mdash; from taking care of guests in the dining room to preparing quality coffee and supporting our catering operations.Key Responsibilities<ul><li>Greet and serve guests in a friendly, professional manner</li><li>Take orders accurately and handle payments efficiently</li><li>Prepare and serve hot &amp; cold beverages after completing in-house training</li><li>Assist with set-up and service for catering events (training provided)</li><li>Maintain a clean, organized workspace and follow food safety standards</li><li>Support the team with opening/closing duties and stock management</li></ul>Requirements<ul><li>Excellent command of spoken and written English</li><li>Positive attitude, strong communication and customer-service skills</li><li>Willingness to learn beverage preparation and catering procedures</li><li>Ability to work flexible shifts, including weekends and evenings</li><li>Previous restaurant or hospitality experience is an advantage (not essential)</li><li>Female candidates are encouraged to apply</li></ul>What We Offer<ul><li>Hands-on training in coffee preparation and catering service</li><li>A supportive team environment with opportunities to grow</li><li>Staff meals and other in-house perks</li></ul>Job Type: Full-timePay: BD150.000 per month

Restaurant Worker

Healthy Calorie

Restaurant Staff Training ManagerLocation: seff Job Type: Full-time Department: Operations / Human Resources Job Summary:The Restaurant Staff Training Manager is responsible for developing, implementing, and overseeing all training programs for front-of-house (FOH) and back-of-house (BOH) staff. This role ensures that all team members are properly trained in company policies, customer service, food safety, and operational procedures. The Training Manager works closely with management to identify training needs and deliver programs that enhance employee performance, guest satisfaction, and overall restaurant efficiency.Key Responsibilities:<ul><li>Develop, coordinate, and deliver onboarding programs for new hires.</li><li>Conduct ongoing training for existing staff, including refresher courses, skills development, and leadership training.</li><li>Create and update training manuals, SOPs (Standard Operating Procedures), and materials.</li><li>Monitor employee performance during training periods and provide feedback to managers.</li><li>Evaluate the effectiveness of training programs and make necessary adjustments.</li><li>Ensure compliance with food safety, health regulations, and labor laws through training.</li><li>Foster a positive learning environment and company culture.</li><li>Provide coaching and mentoring to employees and supervisors.</li><li>Collaborate with restaurant managers to identify training gaps and performance issues.</li><li>Organize cross-training initiatives to increase team flexibility and efficiency.</li><li>Stay current with industry trends and best practices in hospitality training.</li></ul>Qualifications:<ul><li>Proven experience as a trainer, supervisor, or manager in the restaurant or hospitality industry.</li><li>Excellent communication, leadership, and organizational skills.</li><li>Strong understanding of customer service, restaurant operations, and food safety standards.</li><li>Ability to design engaging training content and present it effectively.</li><li>Hands-on knowledge of both FOH and BOH roles.</li><li>Proficiency in using digital tools for training delivery (e.g., LMS, video tutorials, scheduling software).</li><li>Certification in food safety and hygiene (preferred).</li><li>Bilingual (preferred depending on region).</li></ul>Working Conditions:<ul><li>Must be willing to travel between locations (if part of a multi-unit operation).</li><li>Availability to work evenings, weekends, or holidays as needed.</li><li>On-site presence required during peak hours or training periods.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary based on experience</li><li>Performance bonuses or incentives</li><li>Health and wellness benefits</li><li>Paid time off</li><li>Opportunities for career advancement</li></ul>Job Type: Full-timePay: BD250.000 - BD350.000 per month

Restaurant staff Training Manager

Explore 170+ Restaurant manager in Manama this October. Find roles across top companies and apply now to boost your career.

170 restaurant manager jobs IN Manama

مدير مطعم restaurant manager

Restaurant Supervisor

Operation Manager

Staff required for a restaurant

Restaurant Supervisor

Restaurant Worker

Restaurant staff Training Manager