mixologist

restaurant manager

arabic chef

catering captain

chef de partie - golestan

commis chef

Intercontinental bahrain

Commis Chef &ndash; Indian Cuisine InterContinental&reg; BahrainStep into a world of flavor and join a team that inspires incredible dining experiences. At InterContinental Bahrain, we are looking for a passionate Commis Chef who specializes in authentic Indian cuisine to join our award-winning culinary team.As a Commis Chef, you will work closely with our talented chefs to prepare and present traditional and modern Indian dishes that delight our guests with every bite. You will assist in daily kitchen operations, maintain the highest standards of hygiene and food quality, and contribute to the exceptional dining experiences our guests expect from InterContinental.What we&rsquo;re looking for:<ul><li>Proven experience in an Indian kitchen or specialty restaurant.</li><li>Strong knowledge of North and South Indian cuisines, spices, and cooking techniques.</li><li>A passion for culinary excellence and creativity.</li><li>Team player with a positive attitude and attention to detail.</li><li>Diploma or certification in Culinary Arts or related field preferred.</li></ul>What we offer:<ul><li>Competitive salary and service charge.</li><li>Accommodation, meals, and transportation provided.</li><li>Training and development opportunities within the IHG Hotels &amp; Resorts global network.</li><li>A supportive and inclusive working environment where your talent can shine.</li></ul>If you&rsquo;re ready to bring the authentic taste of India to our guests and grow your career with a world-leading luxury brand, apply now and be part of the InterContinental Bahrain Culinary Team.Job Type: Full-timePay: BD175.000 - BD185.000 per monthExperience:<ul><li>Indian Cuisines: 1 year (Required)</li></ul>

Commis Chef (Indian Cuisines) - InterContinental Bahrain

Hilton

<div>
 A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
 
 
 
 What will I be doing?
 
 
 
 As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Prepare and present high quality dishes within company guidelines
 </li>
 <li>
 Keep all working areas clean and tidy and ensure no cross contamination
 </li>
 <li>
 Prepare all mis-en-place for all relevant menus
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Report maintenance, hygiene and hazard issues
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Awareness departmental targets and strive to achieve them as part of the team
 </li>
 <li>
 Meet all health and hygiene requirements
 </li>
 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations
 </li>
 <li>
 NVQ Level 1
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Proven ability to work with a team and to follow instruction
 </li>
 <li>
 A passion to learn and a drive to succeed in a culinary/hospitality career
 </li>
 <li>
 Proof of completion in a basic food hygiene course
 </li>
 <li>
 A passion for food and the culinary arts
 </li>
 <li>
 Completion of an accredited commercial cookery course or trade apprenticeship
 </li>
 <li>
 Experience multi-tasking and working in an environment with rigorous standards
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 NVQ Level 2
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Commis III - Super Bass Kitchen

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Assist in the preparation and presentation of high-quality dishes inspired by Asian and fusion cuisines.</li><li>Ensure all ingredients are properly measured, prepped, and stored according to restaurant standards.</li><li>Maintain consistency, quality, and taste across all menu items.</li><li>Support senior chefs in daily kitchen operations, including mise en place, cooking, and plating.</li><li>Follow recipes, portion controls, and presentation specifications as set by the Head Chef.</li><li>Ensure cleanliness, hygiene, and organization in all kitchen areas at all times.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie or Sous Chef.</li><li>Adhere to food safety, HACCP, and hygiene regulations.</li><li>Contribute to menu innovation by assisting with testing new recipes and flavors.</li><li>Work collaboratively with the kitchen team to maintain smooth and efficient service.</li></ul>Requirements:<ul><li>Proven experience as a Commis I or in a similar role, preferably in Asian or fusion cuisine.</li><li>Strong knowledge of Asian ingredients, flavors, and cooking techniques.</li><li>Excellent teamwork, time management, and multitasking skills.</li><li>Ability to work under pressure while maintaining attention to detail.</li><li>Passion for culinary creativity and continuous learning.</li></ul>Job Type: Full-time

Commis 1

<div>
 A Commis I affects every Guest experience through food production and food presentation at our specialty restaurant - The Collective.
 
 
 
 What will I be doing?
 
 
 
 As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurant - The Collective. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Meet all health and hygiene requirements
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 To maintain a high customer service focus by approaching your job with customers always in mind
 </li>
 <li>
 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
 </li>
 <li>
 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
 </li>
 <li>
 To be flexible, responding quickly and positively to changing requirements
 </li>
 <li>
 To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Commis I - The Collective

Marriott International

<div>Additional Information 
Job Number25181317 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2

<div>Additional Information 
Job Number25179273 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Prepare delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis II (Pastry)

<div>Additional Information 
Job Number25175008 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Executive Apartments Manama Bahrain, Building 864, Road 2414, Block 324, Al Fateh, Manama, Bahrain, Bahrain, 76151 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 3

Explore 21+ Commis chef in Manama this November. Find roles across top companies and apply now to boost your career.