pastry chef

restaurant supervisor

assistant bar manager

cashier & kitchen assistant Jobs in Manama

cashier & kitchen assistant

chef de partie

commis chef

Al Ghalia

Position OverviewThe Commis Chef supports the preparation and cooking of Peking Duck, one of the most celebrated dishes in Chinese culinary tradition. This role involves assisting senior chefs in the meticulous process of marinating, roasting, and presenting Peking Duck, while maintaining high standards of hygiene and authenticity.Key Responsibilities<ul><li>Ingredient preparation: Clean, trim, and prepare ducks for marination and roasting.</li><li>Marination process: Assist in applying traditional marinades, seasonings, and air-drying techniques.</li><li>Roasting support: Operate roasting ovens under supervision, ensuring crisp skin and tender meat.</li><li>Mise en place: Prepare accompaniments such as pancakes, scallions, cucumber, and sauces.</li><li>Presentation assistance: Support carving and plating of duck for service.</li><li>Hygiene compliance: Maintain cleanliness of prep and roasting areas, adhering to HACCP standards.</li><li>Stock monitoring: Track duck inventory, sauces, and accompaniments, reporting shortages promptly.</li></ul>Skills &amp; Competencies<ul><li>Knowledge of Chinese roasting techniques and traditional Peking Duck preparation.</li><li>Ability to follow precise recipes and instructions.</li><li>Strong attention to detail and patience for multi-step processes.</li><li>Teamwork and communication skills to support senior chefs.</li><li>Basic understanding of food safety and hygiene practices.</li></ul>Qualifications<ul><li>Prior experience in Asian or Chinese cuisine is an advantage.</li><li>Enthusiasm for learning traditional Chinese cooking methods.</li></ul>.Job Type: Full-timePay: From BD180.000 per monthWork Location: In person

Commis Chef (Peking Duck – Chinese Cuisine)

Position OverviewThe Commis Prep Chef supports the kitchen team by preparing ingredients, maintaining hygiene standards, and assisting in the cooking of authentic Chinese dishes. This role is ideal for someone passionate about Asian cuisine, eager to learn traditional techniques, and able to work efficiently in a fast-paced environment.Key Responsibilities<ul><li>Ingredient preparation: Wash, cut, and portion vegetables, meats, and seafood for wok, dim sum, and stir-fry dishes.</li><li>Sauce and marinade prep: Assist in preparing base sauces, stocks, and marinades used in Chinese cooking.</li><li>Support cooking stations: Provide mise en place for wok, steamer, and fryer sections.</li><li>Maintain hygiene: Follow food safety standards, ensure cleanliness of prep areas, and comply with HACCP guidelines.</li><li>Assist senior chefs: Support Demi Chef de Partie and Chef de Partie in daily operations.</li><li>Stock management: Monitor ingredient levels, report shortages, and assist in proper storage.</li></ul>Skills &amp; Competencies<ul><li>Knowledge of Chinese cooking techniques (wok handling, steaming, stir-frying).</li><li>Ability to follow recipes and instructions precisely.</li><li>Strong organizational and multitasking skills.</li><li>Team player with good communication skills.</li><li>Basic understanding of food safety and hygiene practices.</li></ul>Job Type: Full-timePay: From BD120.000 per monthApplication Question(s):<ul><li>What is mise en place?</li></ul>Work Location: In person

Commis Prep Chef (Chinese Cuisine))

Plus 965 Trading  W.L.L

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD220.000 - BD300.000 per monthWork Location: In person

Commi (Italian cuisine)

Position SummaryResponsible for assisting in the preparation and cooking of food items according to standard recipes and instructions from senior chefs. Maintains cleanliness and organization of work stations while following food safety and hygiene standards. Supports the kitchen team in ensuring timely service and consistent food quality. Assists in basic training and guidance of junior kitchen staff as required.Specific Job Responsibilities are, but not limited to, the following:<ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Follow all recipes as prescribed by the Executive Chef</li><li>Comply with all of the company&rsquo;s operational policies and procedures</li><li>Assemble cake for the next day order</li><li>Review function sheets daily in preparation for the production</li><li>Prepare Starbucks and coffee shops order</li><li>Checks fridges for possible items that is nearly expiration</li><li>Clean and store properly eggs and other perishable items</li><li>Ensures smooth running of the section during Demi Chef De parties absences</li><li>Performs duties common to position and other duties as maybe assigned</li></ul>Critical skills and competencies required for this post:<ul><li>Must have at least 2 years work experience of same role</li><li>Present high standard of personal appearance and hygiene at all times</li><li>Good English language skills required</li><li>Physically Fit and Healthy</li><li>Ability to work unsupervised</li><li>Ability to identify common kitchen equipment</li><li>Must possess a positive and professional attitude</li><li>Being able to work under pressure</li><li>Good time management skills.</li><li>Must be able to prepare and Comply with food safety standards, programs and regulations</li></ul>Work Location: In person

Commis - Pastry

Position SummaryResponsible for assisting in the preparation and cooking of food items according to standard recipes and instructions from senior chefs. Maintains cleanliness and organization of work stations while following food safety and hygiene standards. Supports the kitchen team in ensuring timely service and consistent food quality. Assists in basic training and guidance of junior kitchen staff as required.Specific Job Responsibilities are, but not limited to, the following:<ul><li>Logging and minimizing wastages and spoilages in his shift.</li><li>Assists the Shift Leader for the smooth and efficient running of food production.</li><li>Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.</li><li>Cleans and sanitizes all equipment in his section. Making sure they are in working order.</li><li>Follows established internal rules and procedures.</li><li>Ensures minimum waste, maximizing resources, hence assuring overall department profitability.</li><li>Checks all mise en places in quality and quantity.</li><li>Maintaining high standards of hygiene.</li><li>Preparing for the mise-en-place in your current section.</li><li>Checks expiry dates and reports to the Shift Leader.</li><li>Perform other job-related duties and special projects as assigned.</li><li>Segregation of high risk &ndash; ready to eat food from raw food.</li><li>Follows the correct storage of hot range mise en place.</li><li>Makes sure that all food items in his section are properly labeled.</li><li>Follows food safety and personal hygiene.</li><li>Makes shift endorsements and reports.</li><li>Cleans, sanitizes and refills his section before handing over to the next shift.</li><li>To make sure that all food items are served hygienically.</li><li>To ensure that hot food is served hot and cold food is served cold.</li><li>Food must be prepared based on time of order &amp; pick up time.</li><li>To make sure that all chiller are clean and switched on before the start of each shift.</li><li>To be a team player and have a good working attitude towards superiors.</li><li>Monitoring that each staff is responsible enough for maintaining the sanitation of their own storage facilities.</li><li>Reports any temperature problems to the Shift Leader.</li></ul>Critical skills and competencies required for this post:<ul><li>Must have at least 2 years work experience of same role</li><li>Present high standard of personal appearance and hygiene at all times</li><li>Good English language skills required</li><li>Physically Fit and Healthy</li><li>Ability to work unsupervised</li><li>Ability to identify common kitchen equipment</li><li>Must possess a positive and professional attitude</li><li>Being able to work under pressure</li><li>Good time management skills.</li><li>Must be able to prepare and Comply with food safety standards, programs and regulations</li></ul>Work Location: In person

Commis

FOOD WORLD GROUP OF CO

Core Responsibilities of a Continental Chef:<ul><li>Food Preparation &amp; Cooking: Executing daily preparation of continental dishes, including sauces, soups, meats, and pasta, while ensuring authentic flavor profiles.</li><li>Menu Planning &amp; Quality Control: Assisting in developing daily or seasonal menus and maintaining high standards for presentation and taste.</li><li>Kitchen Operations: Managing a specific station (e.g., grill, saut&eacute;, salad) and coordinating with the kitchen team to maintain flow during peak hours.</li><li>Safety and Hygiene Management: Strictly adhering to food safety regulations (HACCP) and maintaining a clean, organized, and sanitary workstation.</li><li>Inventory Control: Monitoring stock levels and ensuring proper storage of food items to minimize waste and manage costs.</li><li>Training and Mentorship: Mentoring junior staff and training Commis Chefs in continental culinary techniques.</li></ul>Job Type: Full-timeWork Location: In person

Required Continental Chef.

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.
 
 
 
 Role Overview
 
 
 
 We are looking for a
 
 Sous Chef
 
 to join our Central Kitchen team in Bahrain. You will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale.
 
 
 This role is ideal for someone with strong experience in
 
 high-volume production kitchens
 
 , meal prep, and process-driven environments.
 
 
 
 
 Main Responsibilities
 
 
 
 
 <ul>
 <li>
 Support the Head Chef in managing daily central kitchen operations and production flow
 </li>
 <li>
 Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency
 </li>
 <li>
 Ensure all meals are prepared, portioned, and packed according to company standards
 </li>
 <li>
 Monitor food quality, portion control, and adherence to standardized recipes
 </li>
 <li>
 Optimize production processes to improve speed, consistency, and cost efficiency
 </li>
 <li>
 Train and mentor kitchen staff on production techniques, hygiene, and SOPs
 </li>
 <li>
 Ensure mise en place and batch preparation are completed on schedule
 </li>
 <li>
 Oversee inventory, stock levels, ordering, and waste control
 </li>
 <li>
 Maintain strict compliance with hygiene, sanitation, and food safety standards
 </li>
 <li>
 Step in to lead operations in the absence of the Head Chef
 </li>
 <li>
 Foster a structured, disciplined, and positive team environment
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 6&ndash;8 years of culinary experience, including at least 2 years as a Sous Chef or strong Jr. Sous Chef
 </li>
 <li>
 Experience in central kitchens, cloud kitchens, or high-volume food production environments
 </li>
 <li>
 Strong understanding of batch cooking, meal prep, and large-scale operations
 </li>
 <li>
 Culinary degree or equivalent qualification (preferred)
 </li>
 <li>
 Currently based in Bahrain
 </li>
 <li>
 Strong communication skills in English
 
 
 </li>
 </ul>
 
 
 Knowledge &amp; Competencies
 
 
 
 
 <ul>
 <li>
 Proven ability to manage high-volume kitchen operations under pressure
 </li>
 <li>
 Strong knowledge of food safety, hygiene, and production standards
 </li>
 <li>
 Experience in menu planning, costing, and portion control at scale
 </li>
 <li>
 Excellent organizational and time management skills
 </li>
 <li>
 Familiarity with kitchen systems, inventory management, and reporting tools
 
 
 </li>
 </ul>
 
 
 Personality &amp; Attributes
 
 
 
 
 <ul>
 <li>
 Calm, structured, and process-driven leader
 </li>
 <li>
 Detail-oriented with a focus on consistency and efficiency
 </li>
 <li>
 Strong communicator and team leader
 </li>
 <li>
 Passionate about food quality and operational excellence
 </li>
 </ul>
</div>

Sous Chef

Explore 14+ Commis chef in Manama this May. Find roles across top companies and apply now to boost your career.