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kitchen equipment technician

Almoayyed Air Conditioning

Job Title: Kitchen Equipment TechnicianLocation: Qatar (Locally Available Candidates Only)Experience: 3&ndash;5 Years (Preferred) Qualification: ITI or Diploma in Electrical or Electronics relevant fieldResponsibilities:&middot; Install, inspect, maintain, and repair commercial kitchen equipment (ovens, cookers, fryers, dishwashers, refrigerators, etc.)&middot; Diagnose electrical and mechanical faults and carry out corrective actions&middot; Perform preventive maintenance to ensure smooth operation of equipment&middot; Respond promptly to breakdowns and emergency service calls&middot; Maintain service reports and follow safety standards at all timesRequirements:&middot; ITI or Diploma in Mechanical / Electrical or Electronics&middot; Proven experience as a Kitchen Equipment Technician&middot; Good knowledge of electrical and mechanical systems&middot; Ability to read technical manuals and drawings&middot; Locally available in Qatar with valid QID&middot; Good communication and teamwork skillsInterested candidates can send their CV to caacareers@gmail.com or contact +974 77663145.Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthEducation:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Atleast: 5 years (Required)</li></ul>

Kitchen Equipment Technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Hilton

<div>Kitchen and Lanudry Technician
A Kitchen and Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. 
 
What will I be doing? 
As a Kitchen &amp; Laundry Technician, you will be responsible for the maintenance and repair of kitchen and laundry equipment across the property. You will ensure all systems function reliably and efficiently, contributing to energy conservation and smooth hotel operations. Specifically, you will:<ul><li>
Perform routine and preventive maintenance on kitchen and laundry equipment</li><li>
Respond promptly and professionally to maintenance requests and breakdowns</li><li>
Execute scheduled maintenance tasks to ensure equipment meets operational standards</li><li>
Support energy-saving initiatives and recommend system improvements</li><li>
Maintain tools, equipment, and workspaces in clean and safe condition</li><li>
Stay current with technical training and industry best practices</li></ul>
What are we looking for?
A Kitchen &amp; Laundry Technician serving Hilton brands is dedicated to maintaining high operational standards and supporting exceptional guest experiences. To be successful in this role, you should posses:<ul><li>
Certification in Electrical, Mechanical, or Refrigeration (required)</li><li>
Hands-on experience with kitchen and laundry equipment in a hotel or similar environment</li><li>
Working knowledge of general maintenance and engineering practices</li><li>
Strong attention to detail and a proactive work ethic</li><li>
Commitment to delivering reliable, high-quality service</li><li>
Ability to work independently and meet operational deadlines 
</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Kitchen and Lanudry Technician

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 The Refrigeration Technician is responsible for the installation, maintenance, repair, and servicing of all hotel refrigeration and air-conditioning equipment. This includes walk-in coolers, freezers, kitchen chillers, guest room minibars, HVAC systems, and any other refrigeration units within the property. The technician ensures all systems operate efficiently, safely, and in compliance with relevant health and safety standards.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Inspect, diagnose, and repair refrigeration systems including walk-in freezers, cold rooms, chillers, and minibar units.
 </li>
 <li>
 Perform routine maintenance on HVAC and refrigeration systems to ensure operational efficiency.
 </li>
 <li>
 Troubleshoot system malfunctions and replace defective components such as compressors, motors, thermostats, and fan motors.
 </li>
 <li>
 Maintain logs of all repairs, maintenance schedules, and refrigerant usage per environmental regulations.
 </li>
 <li>
 Install new refrigeration systems as required in kitchens, restaurants, and storage areas.
 </li>
 <li>
 Monitor and maintain the proper operation of hotel air-conditioning units.
 </li>
 <li>
 Assist in energy conservation programs by maintaining system performance and recommending efficiency improvements.
 </li>
 <li>
 Follow all hotel safety and sanitation policies and procedures.
 </li>
 <li>
 Respond promptly to guest and departmental maintenance requests.
 </li>
 <li>
 Coordinate with external contractors for major repairs when necessary.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma or technical certification in Refrigeration and Air Conditioning or a related field.
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in a similar role, preferably in the hospitality industry.
 </li>
 <li>
 In-depth knowledge of commercial refrigeration systems and HVAC equipment.
 </li>
 <li>
 EPA certification or equivalent for handling refrigerants (if required by local laws).
 </li>
 <li>
 Ability to read and interpret blueprints and technical manuals.
 </li>
 <li>
 Strong troubleshooting and problem-solving skills.
 </li>
 <li>
 Good communication skills and ability to work in a team-oriented environment.
 </li>
 <li>
 Willingness to work shifts, weekends, and on-call rotations as needed.
 </li>
 </ul>
</div>

Refrigeration Technician

Hot n cool

Job SummaryResponsible for ensuring the cleanliness and sanitation of the kitchen area, including dishwashing, equipment cleaning, and waste disposal. Work closely with the kitchen team to maintain a hygienic and orderly environment, contributing to the efficient operation of the kitchen and the delivery of high-quality food and service to customers.Key Responsibilities1. Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment.2. Hand wash items as needed, ensuring thorough cleaning and sanitation.3. Stack and store clean dishes and utensils in designated areas for easy access by kitchen staff.4. Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, and floors, using appropriate cleaning agents and tools.5. Empty trash bins and dispose of waste in accordance with sanitation guidelines.6. Maintain cleanliness of kitchen equipment, such as ovens, grills, and refrigerators, by wiping down surfaces and removing debris.7. Assist with receiving, unpacking, and storing deliveries of food, supplies, and equipment.8. Monitor inventory levels of cleaning supplies and inform management when replenishment is needed.9. Assist kitchen staff with basic food preparation tasks, such as peeling vegetables, portioning ingredients, and assembling food trays.10. Transport food and supplies between storage areas and kitchen stations as needed.11. Follow instructions from kitchen management and collaborate with team members to ensure smooth workflow during busy periods.12. Adhere to food safety and sanitation standards, including proper handling of food, cleaning chemicals, and kitchen equipment.13. Wear appropriate personal protective equipment (PPE), such as gloves and aprons, while performing job duties.14. Report any safety hazards or equipment malfunctions to management immediately.15. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent.</li><li>Previous experience in a similar role, preferably in a restaurant or food service environment.</li><li>Knowledge of basic cleaning techniques, sanitation procedures, and safe handling of cleaning chemicals.</li><li>Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks.</li><li>Attention to detail and commitment to maintaining a clean and orderly kitchen environment.</li><li>Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from supervisors.</li><li>Understanding of food hygiene practices, health and safety.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your Nationality?</li><li>How much is your Expected Salary?</li></ul>

STEWARD

House Hold Untensils

Job SummaryA Steward / Kitchen Helper supports the kitchen and culinary team by assisting with basic food preparation, maintaining cleanliness, and ensuring that kitchen workstations, utensils, and equipment are clean, sanitized, and organized. This role helps keep kitchen operations running smoothly and efficiently in a fast-paced food service environment. Indeed+1Key ResponsibilitiesFood Preparation Support<ul><li>Assist chefs and cooks with simple food prep tasks (e.g., washing, peeling, cutting vegetables, preparing ingredients).</li><li>Help set up workstations and prepare basic menu components under supervision.</li></ul>Cleaning &amp; Sanitation<ul><li>Wash dishes, pots, pans, utensils, and other kitchen equipment (by hand or using dishwashers). Qatar Jobs Here+1</li><li>Clean and sanitize kitchen surfaces, floors, walls, equipment, and work areas. Velents</li><li>Empty trash, dispose of waste properly, and maintain a tidy work environment. Withe</li></ul>Kitchen Support &amp; Organization<ul><li>Assist in receiving, unpacking, and storing food and supply deliveries. Withe</li><li>Keep kitchen storage areas neat and ensure ingredients are stored following food safety standards. Kumari Job</li><li>Refill supplies (e.g., utensils, ingredients) as needed during service. Velents</li></ul>Health &amp; Safety Compliance<ul><li>Follow hygiene, sanitation, and food safety practices at all times. Indeed</li><li>Report any safety hazards, spills, or equipment issues to supervisors. Silvertip Resort</li></ul>Other Duties<ul><li>Assist with opening and closing kitchen procedures, as assigned. Velents</li><li>Perform additional tasks assigned by kitchen management to support overall operations. Withe</li></ul>Typical Requirements<ul><li>Ability to work in a fast-paced kitchen environment.</li><li>Basic understanding of food hygiene and safety.</li><li>Good teamwork and communication skills.</li><li>Physical stamina (standing for long periods, lifting moderate loads).</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR1,900.00 per month

Steward / Kitchen Helper

PROZ TECHNOLOGIES

We are looking for an experienced Senior Procurement Officer (OSE &ndash; Operations Supply &amp; Equipment) to join our operations team!If you have strong hands-on experience in procurement of kitchen equipment, utensils, tableware, and operational collaterals, this is an excellent opportunity to play a key role in supporting day-to-day operations through efficient sourcing and supplier management.What We&rsquo;re Looking For: ✔ 5+ years of experience in Procurement / Purchasing (OSE or Operations Supply) ✔ Proven experience handling Kitchen Equipment, Utensils, Tablewares &amp; Collaterals ✔ Background in hospitality, F&amp;B, restaurants, hotels, or catering operations ✔ Strong negotiation, sourcing, and vendor management skills ✔ Ability to manage end-to-end procurement cycles for operational needs ✔ Female candidates preferred ✔ Non-bilingual candidates are welcome to applyKey Responsibilities:<ul><li>Manage procurement for operations supply &amp; equipment (OSE)</li><li>Source and negotiate with suppliers for kitchen equipment and tableware</li><li>Ensure timely availability of operational supplies as per business needs</li><li>Maintain vendor relationships and evaluate supplier performance</li><li>Coordinate with operations teams on demand planning and requirements</li><li>Ensure cost control, quality standards, and compliance</li></ul>Job Type: Contract Contract length: 12 monthsPay: QAR3,000.00 - QAR4,000.00 per month

Senior Procurement Officer (OSE – Operations Supply & Equipment)

Explore 712+ Kitchen equipment technician in Qatar Moph License Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Charge Jobs In Doha this January. Find roles across top companies and apply now to boost your career.