barista

demi chef de partie

housekeeping attendant

waiter/waitress

restaurant manager

kitchen food server

CLAIRRA Group of Companies

Job Summary: We are looking for a motivated and hardworking Waitress cum Kitchen Helper to join our team. The role involves providing excellent customer service to guests while also supporting the kitchen team with food preparation and maintaining cleanliness. The ideal candidate should be flexible, reliable, and able to work effectively in both front-of-house and back-of-house operations.Key Responsibilities:As Waitress:<ul><li>Greet and welcome customers in a friendly and professional manner.</li><li>Take food and beverage orders accurately and deliver them promptly.</li><li>Ensure tables are clean, properly set, and presentable at all times.</li><li>Serve food and drinks efficiently while ensuring customer satisfaction.</li><li>Respond to customer inquiries, requests, and complaints politely.</li><li>Process billing and handle payments as required.</li></ul>As Kitchen Helper:<ul><li>Assist the chef/cooks with basic food preparation (washing, chopping, peeling, etc.).</li><li>Help in plating and serving food when needed.</li><li>Maintain cleanliness and organization of the kitchen area.</li><li>Wash dishes, utensils, and kitchen equipment.</li><li>Dispose of garbage and ensure hygiene standards are followed.</li><li>Refill supplies and assist with stock organization.</li></ul>Job Types: Full-time, Permanent

Waitress cum Kitchen Helper

Wyndham Grand Doha West bay Beach

<div>The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Main tasks<ul><li>Food Preparation: Assist in preparing ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients according to recipes and portion guidelines.</li><li>Cooking: Cook and plate dishes in the hot kitchen section, such as grilling, frying, saut&eacute;ing, roasting, or boiling, under the guidance of senior chefs.</li><li>Station Management: Maintain a clean, organized, and efficient workstation in the hot kitchen, ensuring all equipment (e.g., grills, ovens, stovetops) is properly used and maintained.</li><li>Recipe Adherence: Follow recipes, presentation standards, and portion control as directed by the Chef de Partie or Head Chef.</li><li>Stock Management: Assist in checking inventory, rotating stock, and reporting low supplies to ensure the kitchen is well-stocked.</li><li>Hygiene and Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., HACCP), including proper food storage, cleaning of workstations, and safe handling of hot kitchen equipment.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth service, including assisting other sections (e.g., cold kitchen or pastry) when needed.</li><li>Learning and Development: Learn new cooking techniques, recipes, and kitchen processes to develop culinary skills and progress within the kitchen hierarchy.</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain a &ldquo;Clean as You Go&rdquo; policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li></ul>
Sign keys out and back in under supervision as needed
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems</li><li>
Previous Hospitality industry experiences working at Commis I Chef level in a good-quality restaurant or 5-star hotel.</li><li>
One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Length of service benefits</div></div>

Commis I - Hot Kitchen

NATIONAL GROUP

<ul><li>Process and manage incoming orders via Talabat, Snoonu, Rafeeq, and other delivery platforms.</li><li>Accurately input orders and track kitchen workflow to ensure timely dispatch.</li><li>Coordinate with drivers and customers for smooth order handling and delivery updates.</li><li>Handle walk-in and call-in customer orders in a professional manner.</li><li>Operate the cash register and process payments with accuracy.</li><li>Keep the front desk area clean, organized, and welcoming.</li><li>Collaborate with the kitchen staff to ensure seamless operations.</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a similar role (F&amp;B or delivery-based kitchen preferred).</li><li>Proven experience working with Talabat, Snoonu, and Rafeeq order portals.</li><li>Excellent communication, multitasking, and time management skills.</li><li>Comfortable with basic math and computer usage.</li><li>Familiarity with Arabic cuisine is a plus.</li><li>Friendly, dependable, and well-organized.</li></ul>Benefits:<ul><li>Salary: QAR 2000/- monthly</li><li>Accommodation provided by the company</li><li>1 duty meal per day</li></ul>Job Type: Full-timePay: QAR2,000.00 per monthApplication Question(s):<ul><li>Do you have experience operating delivery portals such as Talabat, Snoonu, or Rafeeq?</li></ul>If yes, on a scale of 1 to 10, how would you rate your proficiency in using these online food delivery platforms?<ul><li>The salary offered for this position is QR 2,000, plus accommodation and one duty meal per day.</li></ul>Will you accept this offer?<ul><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul>Experience:<ul><li>operating delivery online portals : 2 years (Required)</li></ul>

Receptionist / Cashier (Delivery-Only Kitchen)

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Our Team:
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:
<ul><li>The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</li><li>Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</li><li>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</li><li>Support kitchen staff through efficient food production and timely service.
</li><li>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</li><li>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
</li></ul>Preferred Qualifications and Skills:
<ul><li>Degree/diploma in culinary arts/hotel management.
</li><li>2 years of experience in a similar position with a luxury hotel or resort.
</li><li>Certified knowledge of food and personal hygiene practices.
</li><li>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</li><li>The ability to perform this position to Four Seasons Standards is required.
</li><li>Candidates must have good personal presentation and interpersonal skills.
</li><li>Requires reading, writing and oral proficiency in the English language.
</li></ul>Our Offering:
<ul><li>Opportunities to build a successful career with global potential
</li><li>Unique strong culture - diversity of 50 different nationalities
</li><li>Living accommodation in a high quality, well-resourced apartment
</li><li>Excellent Training and Development opportunities
</li><li>Employee Recognition Programs
</li><li>Complimentary nights at FS Hotels Worldwide
</li><li>Paid annual home leave tickets
</li><li>Complimentary meals in employee restaurants
</li><li>Free transportation to work
</li><li>Medical coverage
</li></ul>Work Authorization:
Hotel will apply for the work authorization for a successful candidate.
Learn more about employment with Four Seasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs</div>

Commis II - STL Kitchen

ELITE PROJECTS

Job Title: F&amp;B ServerLocation: DohaSalary &amp; Benefits:<ul><li>Salary: 1,600 QAR/month</li><li>Free food, accommodation, and transport</li></ul>Job Type: Full-TimeExperience Required: 1&ndash;3 years in restaurant serviceJob Description: We are seeking a motivated and professional F&amp;B Server to join our team. The ideal candidate should have prior experience in a restaurant environment, possess excellent customer service skills, and be ready to start immediately.Responsibilities:<ul><li>Greet and serve guests promptly and courteously</li><li>Take orders and serve food and beverages efficiently</li><li>Ensure cleanliness and proper presentation of tables and dining areas</li><li>Handle customer inquiries and requests in a professional manner</li><li>Work collaboratively with the kitchen and service team to ensure a seamless dining experience</li><li>Follow all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a restaurant server</li><li>Excellent communication and interpersonal skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Ready to join immediately (preferred)</li><li>Good personal hygiene and professional appearance</li></ul>Job Type: Full-timePay: Up to QAR1,600.00 per month

Waiter/Waitress

PH Hospitality

Job Summary:We are seeking a motivated Kitchen Assistant to support our sushi chefs and kitchen staff. The Kitchen Assistant will help with food preparation, maintain cleanliness, and ensure smooth kitchen operations in a sushi restaurant environment.Key Responsibilities:<ul><li>Assist sushi chefs with basic food preparation (washing, peeling, chopping vegetables, and preparing ingredients).</li><li>Wash rice, prepare sushi rice, and assist in the preparation of seafood and other sushi ingredients.</li><li>Clean and sanitize kitchen surfaces, utensils, and equipment.</li><li>Wash dishes, pots, pans, and other kitchen tools.</li><li>Ensure proper storage and labeling of ingredients, especially seafood.</li><li>Dispose of waste properly and maintain a clean, organized kitchen.</li><li>Follow hygiene and food safety standards at all times.</li><li>Support chefs and staff with any other tasks as needed.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or food service is a plus, especially in Japanese cuisine or sushi.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment.</li><li>Physically fit and able to stand for long periods.</li><li>Team player with a positive attitude.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 per month

KITCHEN ASSISTANT

The Senior Sous Chef is responsible for the preparation of a la carte menu items, supervising junior members of the kitchen team and assisting in the management of kitchen operations. This includes menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards, supports the Head Chef and Executive Chef in the planning of menus and menu changes, ensure that menu food costs meet or exceed agreed targets.Operational Activities &middot; Cooks and serves food according to the restaurant&rsquo;s quality and service standards.&middot; Oversees the preparation of the Commis.&middot; Organizes staff duty roster.&middot; Arranges training of kitchen staff on kitchen skills and hygiene.&middot; Arranges ordering, receiving, and storage of food.&middot; Receives the raw materials according to quality specifications.&middot; Monitors the storage area for FIFO and to avoid waste.&middot; Controls safety and cleanliness of all kitchen and food storage areas.&middot; Creates a harmonious environment amongst all staff within the outlet.&middot; Arranges food costs to meet agreed targets.&middot; Arranges menu planning.&middot; Organizes the production of high-quality food according to menu guidelines.&middot; Supervises all members of the kitchen team according to staffing guidelines.&middot; Ensures that supplies and deliveries are properly ordered.&middot; Undertakes regular stock takes.&middot; Achieves food cost figures according to agreed upon standards.&middot; Supports the Front of House Supervisor in the management of the dining room.&middot; Organizes and implements regular cleaning and waste disposal.&middot; Organizes and implements safe work practices.&middot; Plans and implements menu changes in consultation with the Executive Chef.&middot; Maintains kitchen equipment.Food and Beverage Safety&middot; Follows correct hygienic food handling practices and ensures all staff members are in line with international food and beverage safety standards.&middot; Educates staff members on kitchen health and safety best practices.&middot; Achieves and maintains all HACCP guidelines.&middot; Ensures that the kitchen staff follow hygienic food handling practices.Ideal Candidate should have 5-7 years relevant experience with well-developed computing skills including understanding of relevant IT products and software (Microsoft Office, Word, Excel, PowerPoint, ERP/Oracle) and comprehensive knowledge of cooking techniques, kitchen operations, team management and cost control.Job Types: Full-time, PermanentPay: QAR12,300.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role.</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>hospitality: 5 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Senior Sous Chef

Explore 420+ Kitchen food server in Doha this September. Find roles across top companies and apply now to boost your career.