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kitchen helper

Spartan Fitness

We are looking for a motivated and reliable Kitchen Helper to support our culinary team in daily kitchen operations. You will assist with food preparation, maintain kitchen cleanliness, and ensure that all food safety standards are met.Responsibilities:<ul><li>Assist in basic food preparation, including washing, peeling, chopping, and portioning ingredients</li><li>Maintain cleanliness and hygiene of the kitchen, including dishes, surfaces, tools, and equipment</li><li>Support chefs in preparing menu items, including salads, smoothies, and protein-based meals</li><li>Follow food safety and sanitation guidelines at all times</li><li>Assist with receiving and storing deliveries</li><li>Dispose of waste according to health and safety regulations</li><li>Help with meal assembly and packaging for dine-in and takeaway orders</li><li>Perform any other kitchen-related duties as assigned by the Head Chef or Supervisor</li></ul>Qualifications:<ul><li>Previous experience as a kitchen helper is preferred.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Physically fit and able to stand for extended periods</li><li>Team player with a positive, can-do attitude</li><li>Interest in healthy food and nutrition is a plus</li><li>Flexible hours, including weekends and holidays.</li><li>Candidate must be in Bahrain</li></ul>Job Type: Full-time

Kitchen Helper

MEQUITRIX

Kitchen HelperCompany: Doner ClubLocation: BahrainJob Type: Full-TimeWe are hiring a Kitchen Helper!Looking for a hardworking and reliable person to support our kitchen team.Responsibilities:Assist in basic food preparationClean kitchen, utensils, and equipmentWash dishes and maintain hygieneSupport kitchen staff as neededRequirements:Restaurant experience preferredAble to work in a fast-paced environmentGood attitude and teamworkFlexible with shiftsBenefits: Competitive salaryStaff mealsGrowth opportunityApply now and join the Doner Club team!Job Type: Full-timePay: BD120.000 - BD150.000 per month

Bonapal W.L.L.

We are hiring a Commis &ndash; Hot Section to support our kitchen team in daily hot food preparation while maintaining quality, hygiene, and safety standards.Responsibilities:<ul><li>Assist in preparing and cooking hot dishes</li><li>Follow recipes and the chef's instructions</li><li>Maintain the cleanliness of the hot kitchen section</li><li>Comply with food safety and hygiene standards</li><li>Support the team during service hours</li></ul>Requirements:<ul><li>Previous kitchen or commis experience preferred</li><li>Basic knowledge of hot kitchen operations</li><li>Ability to work under pressure</li><li>Team player with a willingness to learn</li><li>Must be locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Hot Section)

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 About The Role
 
 
 
 As a Prep Cook 2, you will support our chefs in daily kitchen operations by preparing ingredients, maintaining kitchen organization, and ensuring all food items meet the Four Seasons' highest standards of quality and consistency.
 
 
 
 What You&rsquo;ll Be Doing
 
 
 
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 Preparing ingredients (chopping, peeling, portioning) according to recipes and standards
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 Assisting chefs in various sections as needed
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 Ensuring cleanliness and organization of the work area
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 Following proper food handling and safety procedures
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 Supporting smooth and efficient kitchen operations during service
 
 
 </li>
 </ul>
 
 What We&rsquo;re Looking For
 
 
 
 <ul>
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 Previous experience in a similar kitchen role
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 Passion for culinary arts and high-quality food preparation
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 Ability to work in a fast-paced, team-oriented environment
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 Positive attitude, energy, and willingness to learn
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 Flexibility to work shifts, weekends, and holidays
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 </ul>
</div>

Prep Cook 2

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

AAA Hospitality

Position SummaryThe Commis I is responsible for managing a specific kitchen section and ensuring consistent food quality, speed, and presentation according to the restaurant&rsquo;s standards. This role requires strong cooking skills, discipline, and the ability to work efficiently during busy service periods.Key Responsibilities<ul><li>Prepare and cook dishes according to the approved recipes and presentation standards.</li><li>Take full responsibility for a specific kitchen section (grill, pasta, hot kitchen, etc.).</li><li>Ensure mise en place is completed before service.</li><li>Maintain cleanliness and organization of the work station at all times.</li><li>Follow food safety, hygiene, and storage procedures.</li><li>Monitor stock levels and inform the Chef or Sous Chef of shortages.</li><li>Support junior kitchen staff (Commis II, III, stewards) when needed.</li><li>Ensure all equipment is used properly and safely.</li><li>Maintain consistency in taste, portioning, and plating.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a professional kitchen.</li><li>Experience in Italian, American, or bistro-style cuisine preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure during busy service.</li><li>Strong teamwork and communication skills.</li><li>Basic English required.</li></ul>Job Type: Full-timePay: BD200.000 - BD280.000 per month

Commis 1

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timeJob Type: Full-timePay: BD1,000.000 - BD1,200.000 per month

Italian Sous Chef

Explore 77+ Kitchen helper in Digital Marketing Branding Jobs In Business Analytics Jobs In Bahrain this March. Find roles across top companies and apply now to boost your career.