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kitchen manager

The Lighthouse Restaurant LLC

Job Summary:We are seeking a skilled and passionate Kitchen Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring food safety and cleanliness standards are consistently met. You should have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.</li><li>Supervise and coordinate kitchen staff as needed.</li><li>Maintain cleanliness and organization of kitchen areas, including proper food storage.</li><li>Ensure compliance with health and safety regulations.</li><li>Monitor food inventory and assist in ordering supplies when necessary.</li><li>Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.</li><li>Train junior staff and assist in performance reviews.</li><li>Handle kitchen equipment with care and report maintenance issues promptly.</li></ul>Job Type: Full-time

Kitchen Chef SAUDI

Sihamco

<div>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<h3 class="jobSectionHeader">
Job Summary</h3>
We are seeking an experienced and passionate Head Chef specializing in authentic Persian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season. This restaurant will celebrate the rich flavors and traditions of Iranian cooking, blending nostalgia with modern elegance in an immersive dining experience.
As Head Chef, you will be responsible for designing the menu, leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Develop, test, and finalize a refined Persian menu that honors tradition and appeals to diverse guests.</li>
<li>Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety.</li>
<li>Train and mentor chefs and kitchen staff on traditional Persian techniques and plating &amp; presentation standards.</li>
<li>Execute full menu engineering &amp; costing, portion control, and recipe standardization aligned with the project&rsquo;s financial targets.</li>
<li>Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences.</li>
<li>Maintain a clean, organized, and inspiring kitchen environment.</li>
<li>Monitor guest satisfaction and implement improvements based on feedback.</li>
<li>Ensure authentic preparation methods and top-quality ingredients</li>
<li>Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste.</li>
<li>Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations.</li>
</ul>Requirements<ul>
<li>Minimum 5&ndash;7 years of culinary experience, with at least 2 years as Head Chef</li>
<li>Specialized in Persian cuisine (traditional and contemporary)</li>
<li>Strong leadership and kitchen management skills</li>
<li>Previous experience in high-end restaurants, hotels, or events is preferred</li>
<li>English speaking is required (Arabic is a plus)</li>
<li>Familiar with HACCP and Saudi food safety standards</li>
<li>Proven experience in material control and inventory management within a high-volume kitchen environment.</li>
<li>Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting.</li>
</ul>Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.</li>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.</div>

Head Chef Persian Cuisine

Nejoud Restaurant Management Company

The Restaurant Manager will oversee daily operations of our Chinese upper casual dining restaurant in Kuwait, ensuring exceptional guest experience, efficient service, and smooth coordination between the front- and back-of-house teams.JOB LOCATION : KUWAITKey Responsibilities<ul><li>Lead, train, and motivate the service team to deliver high-quality hospitality.</li><li>Oversee dining room operations, reservations, and guest relations.</li><li>Ensure adherence to brand standards, hygiene, and safety regulations.</li><li>Monitor inventory, ordering, and cost controls.</li><li>Coordinate with the kitchen to maintain timely and accurate service.</li><li>Handle guest feedback and resolve issues professionally.</li><li>Support marketing initiatives and achieve sales and profitability targets.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of managerial experience in restaurants (Chinese or Asian cuisine preferred).</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of fine/upper casual dining service standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Fluency in English required; Arabic and/or Mandarin is a plus.</li></ul>Job Type: Full-timePay: From &#65020;12,000.00 per monthApplication Question(s):<ul><li>Are you open to relocate to Kuwait?</li><li>What is your current salary?</li><li>What is your salary expectation?</li></ul>Experience:<ul><li>Chinese Cuisine: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Manager

Crowne Plaza Hotel

<div>Key Responsibilities

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&amp;B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills &amp; Qualifications

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

What We Offer

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Chef

<div>About Us: 
We are a collection of upscale and innovative restaurants in Riyadh, dedicated to providing guests with exceptional dining experiences. With a focus on high-quality ingredients, cutting-edge techniques, and a passion for culinary excellence, we are seeking an experienced and visionary Head of Pastry to lead the pastry departments across all three of our locations.
Role Overview: 
As the Head of Pastry, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh. You will be responsible for the overall strategy, menu planning, and day-to-day operations, while prioritizing food quality, cost control, and operational efficiency. Your leadership will be essential in shaping a cohesive pastry experience across all locations.
Key Responsibilities:
Cost Control &amp; Food Management:<ul><li><ul>
<li>Oversee the entire pastry production process, ensuring the efficient use of resources to maintain cost control</li>
<li>Develop and implement cost-effective strategies without compromising quality, minimizing waste, and improving overall food cost management.</li>
<li>Regularly review ingredient purchasing, portion sizes, and waste reduction strategies to optimize the department's financial performance.</li>
</ul></li></ul>Operations Management:<ul><li><ul>
<li>Ensure smooth daily operations across all locations, maintaining consistent service levels and pastry quality.</li>
<li>Oversee scheduling, stock management, and coordination between pastry and other kitchen teams to ensure operational efficiency.</li>
<li>Implement and refine operational systems for consistency, safety, and sanitation across all pastry kitchens.</li>
</ul></li></ul>Menu Planning &amp; Development:<ul><li><ul>
<li>Design and develop innovative, seasonal, and restaurant-specific pastry menus for each location, balancing creativity with cost-effectiveness.</li>
<li>Regularly review and update pastry offerings to keep the menu fresh, exciting, and aligned with guest preferences.</li>
<li>Integrate regional flavors and ingredients into the menu while adhering to international pastry standards</li>
</ul></li></ul>Leadership &amp; Team Management:<ul><li><ul>
<li>Lead, train, and mentor pastry chefs and kitchen staff across all three locations.</li>
<li>Foster a creative and collaborative environment, encouraging innovation and development in the pastry kitchen.</li>
<li>Conduct regular team meetings to ensure alignment on objectives, menu items, and operational excellence.</li>
<li>Oversee daily pastry operations, ensuring teams meet deadlines, uphold high standards, and work efficiently.</li>
</ul></li></ul>Acquisition &amp; Supplier Management:<ul><li><ul>
<li>Develop strong relationships with suppliers and vendors to source the best ingredients at competitive prices.</li>
<li>Regularly review and negotiate supplier contracts, ensuring high-quality ingredients are consistently available.</li>
<li>Stay updated on emerging pastry trends and ingredients, actively sourcing new products to elevate the menu and keep offerings innovative.</li>
</ul></li></ul>Quality Control &amp; Consistency:<ul><li><ul>
<li>Ensure all pastry products meet the highest standards of quality, flavor, and presentation.</li>
<li>Conduct regular inspections of pastry production areas, equipment, and ingredients to ensure cleanliness and quality control.</li>
<li>Implement standardized recipes and procedures to ensure consistency in pastry quality across all restaurants.</li>
</ul></li></ul>Guest Experience &amp; Innovation:<ul><li><ul>
<li>Work closely with restaurant managers and front-of-house teams to ensure a seamless and exceptional guest experience in all pastry offerings.</li>
<li>Collect guest feedback and adapt offerings to align with customer preferences and seasonal changes.</li>
<li>Lead the creative development of new dessert ideas, keeping the offerings fresh, exciting, and visually striking.</li>
</ul></li></ul>Requirements
Preferred Qualifications:<ul>
<li>Culinary degree from a recognized institution.</li>
<li>Experience managing pastry operations in the Middle East or a similar international market. 
Proven experience (5+ years) as a Head Pastry Chef or similar leadership role within a high-end, fine-dining restaurant or hotel.</li>
<li>Strong experience in managing pastry kitchens across multiple locations, with the ability to create and execute a unified vision.</li>
<li>Expertise in cost control, budgeting, and food cost management, with a focus on efficiency and profitability.</li>
<li>In-depth knowledge of pastry techniques, trends, and regional and international dessert flavors.</li>
<li>Strong background in operations management, including inventory control, vendor relations, and team coordination.</li>
<li>Ability to lead a team effectively, manage performance, and foster a positive working environment.</li>
<li>Creative mindset with attention to detail in product development, presentation, and innovation.</li>
<li>Fluent in English; Arabic is a plus.</li></ul></div>

Head of Pastry

Apparel Group

<div>
 
 Job Description
 
 
 
 POSITION OBJECTIVE
 
 
 A restaurant manager&rsquo;s primary role is to manage and control the day to day restaurant operations
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Ensure that FOH and BOH staffs are familiar with the day&rsquo;s requirement.
 </li>
 <li>
 Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
 </li>
 <li>
 Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
 </li>
 <li>
 Ensure that all staff is treated fairly and with commonly accepted courtesy.
 </li>
 <li>
 Ensure that time tables, leave roasters and attendance registers are up-to-date.
 </li>
 <li>
 Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
 </li>
 <li>
 Ensure that all communications between restaurant and kitchen run smoothly.
 </li>
 <li>
 Ensure that all purchased order have been delivered and stored.
 </li>
 <li>
 Responsible for the Profit and loss statement of the restaurant.
 </li>
 <li>
 Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
 </li>
 <li>
 Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
 </li>
 <li>
 Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
 </li>
 <li>
 Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
 </li>
 <li>
 Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
 </li>
 <li>
 Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
 </li>
 <li>
 Ensure that expenses are within budget limits.
 </li>
 <li>
 Managing the Tips division.
 </li>
 <li>
 Control and manage the monthly inventory.
 </li>
 <li>
 Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
 </li>
 <li>
 Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
 </li>
 <li>
 Managing the daily briefing with the staff to ensure smooth running of the service sequences
 </li>
 <li>
 Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
 </li>
 <li>
 Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
 </li>
 <li>
 Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
 </li>
 <li>
 Maintain the required standard of operational hygiene according to cleaning rotas at all times.
 </li>
 <li>
 Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
 </li>
 <li>
 Familiarize with emergency exits and evacuation procedures. Financial Management
 </li>
 <li>
 To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
 </li>
 <li>
 On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
 
 
 </li>
 </ul>
 General:
 
 
 <ul>
 <li>
 Comply with the company's corporate code of conduct.
 </li>
 <li>
 Familiarize yourself with the company values and model desired behaviors.
 </li>
 <li>
 Perform tasks as directed by the Management in pursuit of the achievement of business goals.
 </li>
 </ul>
</div>

Manager - Restaurant

Al Ghalia Trading

Job Overview We are seeking a skilled Kitchen Equipment Service Technician to join our team. In this role, you will be responsible for the installation, maintenance, and repair of various kitchen appliances and equipment. The ideal candidate will possess a strong mechanical background and have experience in customer service, ensuring that our clients receive top-notch support and solutions for their kitchen equipment needs.Duties<ul><li>Diagnose and repair kitchen equipment</li><li>Read and interpret schematics to troubleshoot electrical and mechanical issues.</li><li>Perform routine maintenance on equipment to ensure optimal performance.</li><li>Utilize mechanical knowledge to assemble and disassemble kitchen equipment as needed.</li><li>Provide excellent customer service by communicating effectively with clients regarding repairs and maintenance schedules.</li><li>Drive a box truck to deliver equipment and perform on-site repairs as required.</li><li>Maintain accurate records of service calls, repairs completed, and parts used.</li><li>Collaborate with team members to improve service efficiency and customer satisfaction.</li></ul>Experience<ul><li>Proven experience in appliance repair or as a service technician in a related field.</li><li>Familiarity with refrigeration systems and HVAC principles is highly desirable.</li><li>Previous field service experience is preferred, including the ability to work independently in various environments.</li><li>Strong mechanical aptitude with hands-on experience in equipment repair and assembly.</li><li>Excellent customer service skills to effectively interact with clients and address their concerns.</li><li>Electrical experience is a plus, particularly in troubleshooting electrical components of kitchen equipment.</li><li>Delivery driver experience is beneficial for transporting equipment safely. Join us as we strive to provide exceptional service in the kitchen equipment industry!</li></ul>Job Type: Full-timePay: &#65020;2,000.00 - &#65020;4,000.00 per month

Kitchen Equipment Technician

Explore 894+ Kitchen manager in Riyadh this September. Find roles across top companies and apply now to boost your career.