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kitchen manager

Great Rasoi Restaurant

Experience in Managing restaurant kitchen with knowledge in cooking and staff handlingJob Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Kitchen Manager

YoSH

<div><h4 class="jobSectionHeader">Job Summary</h4>

We are seeking a skilled and creative Arabic Cuisine Chef to design, prepare and deliver authentic Arabic dishes across private residences and bespoke events. The role requires a deep knowledge of regional flavours and techniques, excellent presentation skills, and the ability to work discreetly within high-end households. The successful candidate will be proactive in menu development, maintain rigorous food hygiene standards, and provide polished, personalised culinary service.
<h4 class="jobSectionHeader">Key Responsibilities</h4>
<ul>
<li>Menu development: Plan and develop seasonal menus rooted in Arabic culinary traditions (Levantine, Gulf, Maghrebi and other regional styles), accommodating dietary preferences and bespoke requests.
</li><li>Food preparation &amp; cooking: Prepare, cook and plate starters, mains, mezze, breads, desserts and accompaniments to professional standards, ensuring consistency, flavour balance and visual appeal.
</li><li>Ingredient sourcing: Identify, procure and maintain high-quality ingredients and specialty items, build relationships with suppliers and manage deliveries to ensure freshness and authenticity.
</li><li>Service delivery: Coordinate with household staff to deliver meals in a variety of settings (formal dining, casual family meals, private events), and assist with service when required.
</li><li>Event catering support: Plan and execute private dinners, receptions and small events including menu scaling, timing, plating, and liaising with external suppliers or catering teams as needed.
</li><li>Food safety &amp; hygiene: Maintain impeccable kitchen hygiene, follow HACCP and food safety procedures, manage stock rotation, temperature control and cleaning schedules.
</li><li>Inventory &amp; cost control: Maintain kitchen inventories, manage provisions, monitor food costs, record usage and assist with ordering to budgetary guidelines.
</li><li>Kitchen management: Supervise junior kitchen staff or contractors when present, delegate tasks, train on recipes and standards, and ensure an organised, efficient working environment.
</li><li>Presentation &amp; standards: Ensure high standards of plating, garnishing and food presentation consistent with the household&rsquo;s expectations and guest requirements.
</li><li>Flexibility &amp; discretion: Provide flexible working hours to accommodate household needs, travel occasionally with the employer when required, and maintain confidentiality and professionalism at all times.
</li></ul><h4 class="jobSectionHeader">Qualifications &amp; Experience</h4>
<ul>
<li>Proven experience as a professional cook or chef specialising in Arabic cuisine within private households, restaurants, boutique hotels or catering environments.
</li><li>Strong practical knowledge of regional dishes, traditional techniques (slow-cooking, grilling, flatbreads, spice blends) and contemporary interpretations of Arabic food.
</li><li>Formal culinary training or recognised vocational qualifications are desirable.
</li><li>Understanding of food allergen management, special diets (halal, vegetarian, vegan, gluten-free) and the ability to adapt menus accordingly.
</li><li>Experience managing kitchen inventories, supplier relationships and basic food cost control.
</li><li>Full, valid driving licence desirable for procurement and deliveries.
</li></ul><h4 class="jobSectionHeader">Skills &amp; Attributes</h4>
<ul>
<li>Excellent palate and strong attention to flavour balance, seasoning and ingredient quality.
</li><li>High standards of presentation, organisation and cleanliness in the kitchen.
</li><li>Good communication skills, ability to work calmly under pressure and collaborate with household teams.
</li><li>Discreet, professional manner with respect for privacy and household protocols.
</li><li>Willingness to learn new techniques, adapt recipes and accept feedback to meet household preferences.
</li></ul><h4 class="jobSectionHeader">Additional Information</h4>
<ul>
<li>Working hours will be aligned with household requirements and may include early mornings, evenings and occasional weekends.
</li><li>Opportunities for occasional travel with the employer may be required; flexibility is essential.
</li><li>Proof of right to work in the UK and compliance with food safety certification checks will be required prior to employment.</li></ul></div>

Arabic Cuisine - Specialty Chef

Marriott International

<div>Additional Information 
Job Number26015228 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</li></ul>
<ul><li>Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION

Belhasa Group

Job description:<ul><li>Create burgers/ sandwich to individual order of customers, this includes places meat or filling and garnish accordingly</li><li>It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.</li><li>His/her role also includes ensuring that a clean and sanitary work environment is maintained.</li><li>The Burger cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.</li><li>Also, in accordance with the SOP guideline, the cook must comply with company&rsquo;s uniform and appearance standards.</li><li>He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty.</li><li>The cook&rsquo;s job at requires regular standing, walking, and sitting while performing assigned duties.</li><li>It&rsquo;s also requires the use of hands to feel, handle, or finger controls, tools, or objects. It involves reaching with arms and hands; kneeling; stooping, walking or crouching; hearing or talking; and smelling or tasting.</li><li>Prepare food following specifications during or before unit operations</li><li>Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.</li><li>Ensure all foods are properly prepared in a timely manner and to specifications</li><li>Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items</li><li>Ensure proper storage of food by maintaining the right temperatures</li><li>Keep all menu items fresh and ensure they retain original quality</li><li>Carry out opening, closing, and side work tasks as assigned following appropriate guidelines</li><li>Ensure equipment and workstation are adequately stocked, organized, and clean</li><li>Adhere to all sanitation regulations and health codes</li><li>Set up kitchen equipment and operate them</li><li>Take record of all waste on spoilage list and apply waste control guidelines.</li><li>Package all products following the right specifications</li></ul>Job Type: Full-time

Cashier/Service Crew

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: Restaurant ManagerLocation: Al Zeina, Abu Dhabi, UAEEmployment Type: Full-TimeSalary: AED 5,000 &ndash; 7,000 per month (based on experience)hr@meridiantradelinksuae.com0564380047⸻Job DescriptionWe are hiring an experienced and dynamic Restaurant Manager for our Al Zeina branch in Abu Dhabi. The ideal candidate will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and driving business performance.⸻Key Duties &amp; Responsibilities* Manage day-to-day restaurant operations efficiently* Ensure high standards of food quality, hygiene, and customer service* Recruit, train, schedule, and supervise restaurant staff* Handle customer feedback and resolve complaints professionally* Monitor inventory, supplies, and vendor coordination* Control costs and improve profitability* Prepare reports on sales, staff performance, and operations* Ensure compliance with UAE health, safety, and labor regulations* Drive team motivation and maintain a positive work environment⸻Requirements* Minimum 5 years of experience as a Restaurant Manager or in a similar leadership role* Strong knowledge of F&amp;B operations* Excellent leadership and communication skills* Ability to manage budgets, staff, and operations effectively* Experience working in the UAE / GCC is preferred* Must be currently in the UAE or willing to relocate to Abu Dhabi⸻What We Offer✔ Competitive salary (AED 5,000 &ndash; 7,000)✔ Professional work environment✔ Career growth opportunities⸻How to Apply:Interested candidates may send their CV to:hr@meridiantradelinksuae.comSubject line: Restaurant Manager &ndash; Al Zeina, Abu DhabiJob Type: Full-timePay: AED5,000.00 - AED7,000.00 per month

Restaurant Manager

EF ZIN

Job Summary: We are looking for a talented and motivated Demi Chef de Partie (DCDP) to support the Chef de Partie in managing a specific kitchen section. The ideal candidate will assist in food preparation, ensure consistent quality, and maintain hygiene and safety standards while contributing to an efficient kitchen operation.Key responsibilities<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure proper food presentation and portion control.</li><li>Maintain cleanliness and organization of the assigned kitchen section.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Monitor stock levels and inform senior chefs of shortages.</li><li>Support in receiving and storing deliveries properly.</li><li>Train and guide junior kitchen staff when required.</li><li>Ensure equipment is used safely and report any maintenance issues.</li></ul>Requirements:<ul><li>Proven experience as a Demi Chef de Partie or Commis I in a professional kitchen.</li><li>Culinary diploma or relevant certification preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Professional and supportive work environment.</li><li>Opportunities for career growth and development.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you Join immediately?</li></ul>Experience:<ul><li>CDP: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

DCDP/COMMI

Maristo Interior Design LLC

Job Title: Maintenance Technician &ndash; Kitchen EquipmentCompany: Popeyes, Abu-DhabiJob Summary:We are looking for a skilled and reliable Maintenance Technician to handle the maintenance, troubleshooting, and repair of kitchen equipment across Popeyes outlets in the UAE. The ideal candidate must have hands-on experience with commercial kitchen machinery and possess their own vehicle for site visits.Key Responsibilities:<ul><li>Perform regular preventive maintenance and emergency repairs on all kitchen equipment, including fryers, ovens, grills, refrigeration units, and other appliances.</li><li>Diagnose faults and carry out troubleshooting to minimize equipment downtime.</li><li>Coordinate with store management and the operations team to schedule maintenance visits and ensure smooth kitchen operations.</li><li>Maintain accurate service logs, maintenance records, and spare parts inventory.</li><li>Ensure all equipment is functioning safely and complies with company and food safety standards.</li><li>Liaise with suppliers or vendors for spare parts procurement when necessary.</li><li>Provide on-site technical support during new store setups and equipment installations.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a maintenance technician.</li><li>Strong knowledge of commercial kitchen equipment and basic electrical/mechanical troubleshooting.</li><li>Must own a personal vehicle and possess a valid UAE driving license.</li><li>Ability to work independently and handle multiple maintenance requests efficiently.</li><li>Good communication and reporting skills.</li><li>Flexibility to travel across different outlets within the UAE.</li></ul>Benefits:<ul><li>Competitive salary and allowances</li><li>Fuel &amp; Salik reimbursement</li><li>Company mobile and maintenance tools</li><li>Opportunity to work with a leading international QSR brand</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have valid UAE driving license?</li><li>What is your salary expectation?</li></ul>

Maintenance Technician @Abu Dhabi

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