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kitchen staff

Ribbonaira

Job Summary:The Food Prep plays a key role in supporting kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food safety standards. This position is ideal for someone who enjoys working in a team, thrives in a fast-paced environment, and values consistency and organization.Duties &amp; responsibilities:<ul><li>Doing necessary prep for the shift operation, placing orders, and checking inventory, based on daily sales and available stock in hand.</li><li>Check if all material supplies are available, to serve all menu items, packaging materials.</li><li>Ensure all ingredients and packaging materials are properly labeled with production/expiry dates</li><li>Check all the chiller and freezers' temperatures and mark them on the sheet.</li><li>Inspect kitchen equipment for proper function and report maintenance needs</li><li>Practice FIFO (First In, First Out); report near-expiry items to the Shift Leader</li><li>Maintain the cleanliness and organization of your prep table and working station</li><li>Managing inventory and placing orders for supplies as needed.</li><li>Ensure all cutlery, bowls, and plates are clean, undamaged, and ready for service</li><li>Assis shift leader as and when needed</li><li>Follow the weekly and daily deep cleaning schedule.</li><li>Follow daily shift opening and closing checklist</li><li>Conduct daily and monthly inventories accurately and maintain a record</li><li>Managing food safety and sanitation practices in the kitchen.</li><li>Ensure that all food and beverage items are stored at appropriate temperature</li><li>Ensure that no food is served without KOT / Docket.</li><li>Ensure that kitchen printer has thermal roll and it's well cleaned</li><li>Ensure Hygiene standards while handling food, using appropriate chopping board and storage in the chiller</li><li>Working closely with other kitchen team members to ensure smooth and efficient service.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsExperience:<ul><li>Food prep and/or any related: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Essential Food Safety Training Certificate or EFST (Preferred)</li></ul>

Food Prep

Yana Restaurant

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management&mdash;from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines&mdash;who thrives in a fast-paced, premium casual dining environment.Responsibilities:Lead by example in preparing, cooking, and presenting dishes according to Yana&rsquo;s standards.Ensure consistent quality, taste, and presentation across all menu items.Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.Ensure all stations are staffed and running efficiently across all shifts.Oversee mise en place, kitchen readiness, and smooth transition from prep to service.Recruit, train, supervise, and retain skilled kitchen staff across all levels.Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.Conduct performance reviews, give constructive feedback, and develop training plans.Foster a disciplined, respectful, and cooperative kitchen culture.Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.Conduct regular stock counts and maintain accurate records of usage and waste.Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.Monitor food costs and implement controls to maintain budget targets.Reduce waste and improve yield through portion control and efficient prep practices.Analyze daily/weekly reports to drive profitability without compromising quality.Maintain full compliance with UAE food safety laws and HACCP standards.Enforce strict hygiene protocols across all kitchen areas.Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.Identify repair needs and coordinate timely servicing or replacements.Conduct daily inspections to prevent equipment-related delays during service.Coordinate with FOH management to ensure alignment between kitchen and service teams.Attend management meetings and contribute insights on operations, planning, and performance.Communicate clearly with team members on changes, updates, and expectations.Monitor customer feedback related to food quality and respond proactively to resolve concerns.Use guest reviews and staff insights to make data-driven improvements.Engage occasionally with VIP guests or during special events to personalize service.Lead kitchen planning for private dining, events, and seasonal promotions.Train the team on new menus and ensure flawless execution during high-volume occasions.Work closely with events and marketing to meet brand and guest expectations.Required Qualifications &amp; Skills:Minimum 3 years&rsquo; experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurantPreferably experience with Pan-Asian and/or Peruvian cuisines is a major advantageCulinary degree or relevant professional certification preferredDeep understanding of food cost, kitchen systems, inventory, and labor managementHACCP certification or equivalent food safety training strongly preferredStrong leadership, training, and team-building capabilitiesExcellent communication and organizational skillsAbility to manage high-pressure services while maintaining precision and calmWillingness to work evenings, weekends, and holidays as neededWhat We Offer:<ul><li>Visa, Insurance</li><li>Competitive salary based on experience</li><li>Performance incentives</li><li>Growth and promotion opportunities</li><li>A supportive and inclusive team culture</li></ul>Be a Part of Yana&rsquo;s Culinary StoryAre you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.Job Type: Full-time

Kitchen Operations Manager

Al Dhannah Golf Club

The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment.Kitchen Leadership: Supervise, train, and lead kitchen staff to ensure smooth and efficient kitchen operations.Menu Planning: Design and update menus based on seasonality, trends, and customer preferences, ensuring creativity and profitability.Food Preparation &amp; Quality: Oversee all food preparation and presentation, ensuring high standards of quality, taste, and consistency.Inventory &amp; Cost Control: Manage inventory, track stock levels, order supplies, and control food costs while minimizing waste.Health &amp; Safety Compliance: Ensure the kitchen meets all health, safety, and sanitation regulations and that staff follow proper food handling procedures.Team Development: Motivate and mentor staff, conduct regular training sessions, and foster a positive and productive kitchen environment.Collaboration: Work closely with the front-of-house team and management to ensure excellent guest experience and coordination.Budget Management: Assist with setting food budgets, pricing, and maintaining profit margins.Qualification Required :Proven experience as Head Chef or Sous Chef in a busy restaurant environment.Culinary degree or equivalent training preferred.Excellent cooking skills with strong attention to detail.Leadership and team management skills.Solid knowledge of kitchen equipment and culinary techniques.Strong organizational and time-management abilities.Ability to remain calm and effective under pressure.Familiarity with food safety and hygiene regulations.Preferred Skills:Experience in a specific cuisine ( Asian, Korean, Continental &amp; Brazilian Cuisines) depending on restaurant type.Basic computer skills (for inventory and menu planning software).Experience in cost control and budgeting.Job Type: Full-timePay: AED3,000.00 - AED7,000.00 per month

Head Chef

National Corporation for Tourism & Hotels

Major responsibilities of a Kitchen Technician are:&middot; Ensures that all machines are in good working condition.&middot; Kitchen technician should be able to repair, maintain and provide technical attention to all kitchen equipment.&middot; Maintain records in accordance to HACCP requirement since kitchen technician will be the nominated person from engineering department for this purpose.&middot; Should be able to maintain all mechanical, electrical and LPG Gas systems in kitchen.&middot; Preventive Maintenance of all Kitchen and LPG equipment's at the location.&middot; Check on performance of Kitchen and Gas equipment's system and components.&middot; Check and maintain all hot ranges. Kettles, brazing pans, convention, ovens, mixers pass counters, Cold cabinets, Dishwashers, Hot cabinet and all related equipment&rsquo;s.&middot; Works on maintenance request from all departments.&middot; Ensure routine cleaning of all kitchen equipment&rsquo;s.&middot; Check on performance of all kitchen equipment filters, strainers etc.&middot; Cooperate with all engineering staff on detection of failures of equipment and provide help for functions setup.&middot; Work to be performed under normal and emergency conditions as and when necessary.&middot; Identifying actual potential problems, near misses relating to HSEQ in the delivery of the products and services.&middot; Identifying opportunities for improvement which may improve the service, make a job safer, improve protection of environment or enable a task to be performed more efficiently.&middot; Controlling any process that they believe does not meet the required quality standards.&middot; Informing their direct supervisor as soon as possible to ensure that the appropriate corrective action is taken.&middot; Immediately report any unsafe or unhealthy condition to his line manager.&middot; Report any incident that could affect the health or which has caused or can cause an injury to his line manager immediately.&middot; Comply with NCTH HSEQ standardsJob Type: Full-timePay: Up to AED3,500.00 per month

Cold room, Kitchen Equipment and Laundry

Marriott International

<div>Additional Information 
Job Number25142246 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I

<div>Additional Information 
Job Number25142471 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1

AG Holding

MAIN JOB TASKS AND BESPORSIBILITIES- Maintain cleanliness and sanitization of the office premises, including work areas, meeting rooms, kitchen, toilets, and common areas.- Ensure proper arrangement of kitchen supplies in the office for optimal use.- Assist in handling incoming and outgoing packages and courier, assist in sending and receiving documents.- Assist office staff and executives, including making photocopies and scanning documents.- Assist in setting up, meeting area and rearrange chairs and provide the necessary materials.- Monitor and maintain inventory levels of pantry items.- Report any maintenance issues or security concerns promptly to the HR &amp; administration team.- Complete office tasks like buying things, taking documents to other offices, and getting supplies.- Collect and dispose of trash.- Assist guests with hospitality.Job Type: Full-timePay: From AED2,000.00 per monthExperience:<ul><li>office aide: 3 years (Preferred)</li></ul>

Office girl

Explore 376+ Kitchen staff in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.