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bakery chef

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Bakery Chef (With Catering Experience)Job Summary: The Bakery Chef is responsible for overseeing all bakery operations, including the preparation, baking, and presentation of bread, pastries, cakes, and other baked goods. This role ensures high-quality production, adherence to hygiene and safety standards, and innovation in recipes and offerings. The Bakery Chef manages bakery staff, controls inventory, and contributes to menu planning to deliver exceptional baked products that meet customer expectations.Key Responsibilities:<ul><li>Plan, prepare, and oversee the production of a variety of baked goods, including bread, pastries, desserts, and specialty items.</li><li>Supervise, train, and mentor bakery staff to ensure quality, efficiency, and adherence to procedures.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in all bakery operations.</li><li>Develop new recipes, seasonal offerings, and innovative baked products to meet customer preferences.</li><li>Manage inventory of ingredients, baking supplies, and equipment, coordinating with the purchasing team for timely stock.</li><li>Monitor production schedules and workflows to ensure timely delivery of bakery items.</li><li>Control costs, minimize waste, and maintain profitability without compromising product quality.</li><li>Maintain cleanliness, organization, and safety standards in the bakery kitchen.</li><li>Handle customer inquiries, special orders, and feedback with professionalism and efficiency.</li><li>Collaborate with culinary and management teams to integrate bakery offerings into overall menu and event planning.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary or baking diploma/degree from a recognized institution.</li><li>Proven experience as a Bakery Chef, Pastry Chef, or similar senior bakery role.</li><li>Strong knowledge of baking techniques, ingredients, and equipment.</li><li>Leadership and team management skills to supervise and train bakery staff.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Strong organizational, time-management, and problem-solving abilities.</li><li>Knowledge of hygiene, safety, and quality standards in bakery operations.</li><li>Ability to work under pressure, manage multiple tasks, and meet production deadlines.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Bakery Chef

Ribbonaira

CHEF - BAKERY &amp; PASTRYThe Chef &ndash; Bakery &amp; Pastry oversees the entire bakery and pastry production, ensuring the highest quality in taste, presentation, consistency, and creativity. This role manages production schedules, recipe development, staff training, hygiene compliance, and product innovationThe Chef is responsible for leading the preparation and production of high-quality viennoiseries and artisan breads. This role focuses on dough development, fermentation techniques, shaping, proofing, and baking consistency, while managing a team of bakers to ensure efficient daily operations.Key Responsibilities:<ul><li>Oversee daily operations of bakery and pastry kitchen (cakes, tarts, croissants, cookies, plated desserts, etc.)</li><li>Lead daily production of like; croissant, danish bread, cookies.</li><li>Develop and standardize recipes with detailed costing.</li><li>Ensure high-quality output across all products, maintaining flavor, appearance, and texture.</li><li>Manage inventory and ordering of raw materials and supplies.</li><li>Lead and train pastry chefs, bakers, and kitchen assistants.</li><li>Innovate new seasonal items and signature desserts aligned with brand vision.</li><li>Monitor proper storage and shelf-life of all ingredients and products.</li><li>Ensure hygiene, food safety, and cleanliness according to HACCP standards.</li><li>Work closely with Operations and Front of House for product launches and displays.</li><li>Schedule staff rosters and manage performance Requirements:</li><li>Minimum 5&ndash;7 years of experience in pastry and bakery production, with at least 3 years in a leadership role.</li><li>Diploma or degree in Culinary Arts or Pastry/Baking.</li><li>Strong technical knowledge of pastry techniques, flavor profiles, and baking science.</li><li>Proficient in managing kitchen operations, inventory, and cost control.</li><li>Creative, detail-oriented, and organized.</li><li>Ability to lead, motivate, and train a diverse team.</li><li>Familiar with international and local dessert trends.</li><li>Expertise in sourdough, laminated dough, and traditional bread-making methods.</li><li>Strong understanding of fermentation, hydration levels, and baking temperatures.</li><li>Skilled in shaping and handcrafting products to artisanal standards.</li><li>Ability to work early mornings or overnight shifts, as required.</li><li>Excellent time management and team leadership skills.</li><li>Knowledge of industrial and traditional baking equipment.</li></ul>Job Types: Full-time, Temporary, Contract Contract length: 24 months

Chef

VENDOM COMPANY

You will be responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.Profil recherch&eacute;Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.For all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Contract

Pastry Chef (W/M)

Fritz

We are seeking a highly skilled and passionate French Pastry Chef to lead our bakery operations. The ideal candidate must specialize in traditional and modern French pastries (p&acirc;tisserie and viennoiserie) and take full responsibility for managing daily production, quality control, kitchen staff, and inventory. This is a key leadership role that combines culinary creativity with operational management.Culinary Duties:<ul><li>Prepare a wide range of authentic French pastries including croissants, &eacute;clairs, mille-feuille, tarts, macarons, entremets, and more.</li><li>Develop and test new pastry recipes that align with the brand's vision.</li><li>Ensure all products meet high standards of quality, taste, and presentation.</li><li>Maintain consistency in flavor, portioning, and techniques across all items.</li></ul>Management Duties:<ul><li>Oversee daily operations of the bakery, including production planning and scheduling.</li><li>Manage kitchen staff: hiring, training, supervising, and evaluating performance.</li><li>Maintain strict hygiene, food safety, and cleanliness standards in the kitchen.</li><li>Monitor and control ingredient inventory, cost, waste, and stock levels.</li><li>Coordinate with suppliers for ordering ingredients and equipment.</li><li>Ensure all equipment is used properly and maintained regularly.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Will you be able to relocate to other emirates?</li></ul>Experience:<ul><li>Pastry Head: 2 years (Required)</li></ul>Expected Start Date: 01/10/2025

Pastry Chef

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Butcher &amp; Still Commis II assists the Chefs in the day-to-day operation of SAWA kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Prepares pastries/bakery items according to standard procedures, recipe cards, photographs and given instructions.
 
2. Assists Chef de Partie/Demi chef de Partie/Commis I in establishing standard recipes and ensure the compliance with them.
 
3. Participates in product development and in controlling the smooth operation of the kitchen.
 
4. Have a good knowledge of cuisines and food service sanitation to carry out the duties and responsibilities for the position in an efficient and productive manner.
 
5. To have full knowledge of Four Seasons Food Standards.
 
6. Demonstrates and maintains a professional behavior and positive attitude at all times.
7. Perform other tasks or projects as assigned by the Sous Chef and Restaurant Chef. 
<div> 
What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul></div><ul><li>An outgoing personality and a can-do approach to an assigned task
</li></ul><ul><li>High level of understanding and knowledge of food and/or wine
</li></ul><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li></ul></div><ul><li>and so much more!</li></ul></div>

Butcher & Still Commis II

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef Pastry to support the Head Baker and lead the pastry team in producing exceptional desserts, pastries, and baked creations. You will assist in developing innovative recipes, maintaining high-quality standards, and managing day-to-day pastry operations. This is a hands-on role for a creative and detail-oriented professional who thrives in a fast-paced, luxury environment.
What you&rsquo;ll do<ul><li>
Support the Head Baker in overseeing all pastry production and operations.</li><li>
Prepare high-quality desserts, pastries, breads, and specialty baked items in line with brand standards.</li><li>
Assist in menu development, seasonal offerings, and bespoke pastry creations.</li><li>
Ensure consistency and quality across all products through regular tastings and checks.</li><li>
Supervise, train, and mentor junior pastry staff, fostering a culture of collaboration and excellence.</li><li>
Maintain inventory, monitor ingredient usage, and assist with cost control.</li><li>
Ensure compliance with hygiene, safety, and HACCP standards.</li><li>
Collaborate with culinary and F&amp;B teams to support events, catering, and in-house dining experiences.</li><li>
Contribute to a creative, innovative, and inspiring bakery environment.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary or Pastry degree, or equivalent professional experience.</li><li>
Minimum 3&ndash;5 years&rsquo; experience in pastry production within luxury hotels, resorts, or high-end patisseries.</li><li>
Strong technical skills in classic and contemporary pastry techniques.</li><li>
Creative flair and passion for innovation in pastry and dessert presentations.</li><li>
Leadership and team management skills, with experience training and mentoring junior staff.</li><li>
Excellent organizational, time-management, and problem-solving abilities.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef (Pastry)

CutiePie Cakes

Job Summary:The Driver is responsible for ensuring timely and safe delivery of bakery products to various clients, branches, and locations. This role requires excellent driving skills, knowledge of local traffic regulations, and a customer-focused mindset to represent the company professionally during deliveries. The Driver will also assist in loading/unloading, maintaining the vehicle in good condition, and supporting the logistics team as needed.Key Responsibilities:Product Delivery:<ul><li>Ensure timely delivery of bakery products to various clients and locations according to daily schedules.</li><li>Verify the accuracy of orders before delivery and collect signed delivery receipts from customers.</li><li>Handle bakery items with care to ensure product quality and prevent damage during transport.</li></ul>Vehicle Maintenance:<ul><li>Inspect the vehicle daily for cleanliness and mechanical soundness, reporting any issues to the management.</li><li>Ensure regular servicing and maintenance of the delivery vehicle to comply with safety and performance standards.</li><li>Keep accurate records of vehicle service, mileage, fuel usage, and other relevant information.</li></ul>Compliance &amp; Safety:<ul><li>Adhere to all traffic rules, driving regulations, and company safety standards.</li><li>Ensure the safe loading and unloading of products, and secure items properly for transport.</li><li>Maintain valid driving credentials and update certifications as required.</li></ul>Customer Interaction:<ul><li>Communicate professionally and courteously with customers during deliveries, ensuring a positive representation of the bakery.</li><li>Address customer concerns or issues promptly and escalate them to the appropriate department if necessary.</li></ul>Operational Support:<ul><li>Assist with packing and loading orders when necessary to meet delivery schedules.</li><li>Collaborate with the logistics and warehouse team to streamline delivery operations and solve logistics challenges.</li><li>Provide support during stock transfers between bakery branches and external vendors.</li></ul>Documentation:<ul><li>Accurately maintain delivery logs, product dispatch records, and fuel/maintenance reports.</li><li>Ensure all required documents, including delivery notes, are completed and submitted on time.</li></ul>Key Qualifications &amp; Skills:<ul><li>Minimum 2-3 years of driving experience, preferably in the F&amp;B industry.</li><li>License: Valid UAE driving license (Manual)</li><li>Good knowledge of local roads and routes.</li><li>Basic knowledge of vehicle maintenance.</li><li>Ability to handle goods with care, especially fragile bakery products.</li><li>Excellent time management and organizational skills.</li><li>Customer service skills, with the ability to interact politely and professionally.</li><li>Ability to work under pressure and meet delivery deadlines.</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 per month

Delivery Driver

Explore 42+ Bakery chef in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.