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bakery chef

Bind cake & flower shop

Job Title: Cake ChefLocation: Abu Dhabi, UAECompany: Bind Cake and Flower ShopAbout Us: Bind Cake and Flower Shop is a distinguished establishment in Abu Dhabi, celebrated for our beautiful cakes and exquisite floral arrangements. We are dedicated to providing exceptional quality and creating memorable experiences for our clients. Our unique combination of cakes and flowers allows us to offer a one-stop solution for life&rsquo;s special moments. We are currently seeking a talented Cake Chef to join our team and contribute to our continued success.Position Overview: We are looking for a creative and skilled Cake Chef to craft a variety of delightful cakes for our diverse clientele. This role is perfect for individuals passionate about baking and eager to master our exclusive recipes and techniques. Comprehensive training on our specific recipes will be provided to ensure you can create our signature cakes with precision and creativity.Key Responsibilities:<ul><li>Cake Preparation and Baking: Prepare and bake a variety of cakes following our proprietary recipes and quality standards. Ensure each product meets our high standards for taste and presentation.</li><li>Recipe Execution: Utilize the training provided to master our specific recipes and baking techniques. Adapt to our unique methods to maintain consistency and quality.</li><li>Decorating: Apply artistic decorating techniques to create visually stunning cakes. Use various tools and methods to achieve the desired designs and customer specifications.</li><li>Inventory Management: Manage inventory of baking ingredients and supplies. Monitor stock levels, place orders as needed, and ensure efficient use of resources.</li><li>Quality Control: Uphold stringent hygiene and cleanliness standards in the kitchen. Regularly check baked goods to ensure they meet our quality benchmarks.</li><li>Customer Service: Engage with customers to understand their cake needs, offer suggestions, and fulfill custom orders. Ensure timely and accurate completion of orders.</li><li>Collaboration: Work closely with the bakery and floral teams to support overall shop operations and assist with other tasks as needed.</li></ul>Requirements:<ul><li>Experience: Previous experience as a cake chef, pastry chef, or in a similar baking role is preferred but not required. A strong willingness to learn is essential.</li><li>Skills: Proficiency in baking and cake decoration, with an eye for detail. Creativity and a passion for cake design are important.</li><li>Training: Open to receiving detailed training on our specific recipes and techniques.</li><li>Education: High school diploma or equivalent; culinary education or certification is a plus.</li></ul>What We Offer:<ul><li>Comprehensive training on our unique recipes and techniques.</li><li>Competitive salary and benefits package.</li><li>A supportive and creative work environment.</li><li>Opportunities for career advancement within our growing business.</li></ul>Job Type: Full-timeExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

Bakery Chef

Katrina Sweet Confectionary LLC

Job descriptionDiscover Dubai&rsquo;s Sweet Spot in B2B &amp; Hotel, Restaurant, Catering, Cafe, Industrial Bakery and Chocolate sectors!The booming food and beverage industry scene is full of exciting B2B opportunities.Qualifications:<ul><li>2-6 years in B2B (FMCG, Cafes, F&amp;B, Ingredients Distribution, or Industrial Bakery and Chocolate)</li><li>Strong Understanding in HORECA, or industrial food production channels.</li><li>Love for food, service excellence and building long-term client partnerships</li><li>Bakery &amp; pastry experience is an advantage</li></ul>Job Type: Full-timeExperience:<ul><li>B2B Sales: 2 years (Required)</li><li>HoReCa: 2 years (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

B2B Sales (Hotel, Restaurant, Catering, Cafe, Industrial Bakery and Chocolate sectors)

The Club Abu Dhabi

Statement of JobThe post holder is responsible for all culinary dishes that are prepared in the kitchen section; should be very organized and comfortable working in a high-pressure environment. The post holder must be able to give orders within the section, as well as reliably carry out orders handed down by the Sous Chefs and the Executive Chef.Your work will include but may not be limited to the following:<ul><li>All work is carried out in line with the Clubs guidelines, food &amp; beverage SOPs, marketing and the restaurant business plans.</li><li>To oversee the preparation, cooking and presentation of meals</li><li>To direct commis chefs in their sections in preparing, cooking, and presenting dishes; enforcing a strict health and hygiene standards in the kitchen</li><li>Keeps control of his/her responsible station and reports orders for food and non-food to the Executive Chef</li><li>Controls incoming goods and stores it in perfect conditions.</li><li>Adhere to The Club&rsquo;s safety policies and procedures to minimize the risk of harm in the workplace</li></ul><ul><li>Maintain portion size control to ensure a consistent product, maximize members&rsquo; satisfaction and minimized wastage</li></ul><ul><li>Demonstrate a positive leadership style with an enthusiastic, positive, committed and flexible attitude. He shall be promoting the importance and benefits of effective team working.</li><li>Should be a motivator to juniors by sharing knowledge and ideas</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Chef de Partie: 5 years (Preferred)</li></ul>

Chef de Partie - Asian Cuisine

The Surf Cafe/Leens casual to Gourmet

Chef de cuisineJob descriptionWe are looking to recruit a creative and motivated chef de cuisine to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications<ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul>Essential skills, abilities &amp; competencies required.<ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time cdc candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul>Job Type: Full-timePay: From AED1.00 per year

Chef de Cuisine

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 
 
 
 About Four Seasons Hotel Abu Dhabi at Al Maryah Island
 
 
 
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. All venues open to outdoor waterfront terraces and most include private dining rooms. Relaxation awaits in the radiant Dahlia Spa &ndash; with separate fitness and treatment facilities for men and women. Our expansive swimming pool offers a cool social scene with skyline views. With two bright, airy ballrooms that open onto the water, Four Seasons is Abu Dhabi&rsquo;s most desirable address for meetings, social events and weddings. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 
 
 
 Main Duties/Description
 
 
 
 <ul>
 <li>
 To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
 </li>
 <li>
 To help the Chef de partie/Demi chef de partie/Commis I to establish standard recipes and ensure the compliance with them.
 </li>
 <li>
 Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
 </li>
 <li>
 To participate in product development and in controlling the smooth operation of the kitchen.
 </li>
 <li>
 To ensure food quality, food taste, food presentation and food requisition.
 </li>
 <li>
 To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
 </li>
 <li>
 To be able to manage a shift. To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
 </li>
 <li>
 To assist the Chef&rsquo;s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
 </li>
 <li>
 To have full knowledge of Four Seasons Food Standards. To ensure all equipment is in full working order.
 </li>
 <li>
 To ensure an adequate supply of all products prepared on a timely basis.
 </li>
 <li>
 To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
 </li>
 <li>
 To prepare exciting and appealing room amenity when needed.
 </li>
 <li>
 To demonstrate and maintain at all times a professional behavior and positive attitude.
 </li>
 <li>
 To communicate regularly with the Executive Chef/Executive Sous Chef to achieve an excellent rapport throughout the food production department.
 </li>
 <li>
 To respond properly in any hotel emergency or safety situation. To perform other tasks or projects as assigned by hotel management.
 </li>
 <li>
 This includes packaging design, procurement; marketing and merchandising of food products in conjunction with Executive Chef and Food and Beverage Director.
 </li>
 <li>
 To have a full working knowledge of halal food, service and preparation.
 </li>
 <li>
 To execute Alternative Cuisine and Spa Cuisine.
 </li>
 <li>
 To be certified in Food Service Sanitation as available and to implement protocols.
 </li>
 <li>
 To work closely with all chefs in relation to the food.
 
 
 </li>
 </ul>
 
 Standard Duties
 
 
 
 <ul>
 <li>
 To provide a friendly and professional service that always exceeds guest&rsquo;s expectation.
 </li>
 <li>
 Assist in phone coverage with other departments.
 </li>
 <li>
 Assist the department to upkeep relevant notice boards.
 </li>
 <li>
 Prepare related paperwork for new hires.
 </li>
 <li>
 Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems
 </li>
 <li>
 To accept responsibility for the health safety and welfare of all areas of the department, guests and employees and to respond properly in any hotel emergency situation.
 </li>
 <li>
 To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills and first aid.
 </li>
 <li>
 To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
 </li>
 <li>
 To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.
 </li>
 <li>
 To report for duty punctually wearing the correct uniform/attire and name badge.
 </li>
 <li>
 To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
 </li>
 <li>
 Wear hair restraint/hat, gloves, apron, jacket and closed toed shoes at all time while on duty. To comply with local legislation as required.
 </li>
 <li>
 To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
 </li>
 <li>
 To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
 </li>
 <li>
 To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
 </li>
 <li>
 To conduct and attend training sessions as outlined.
 </li>
 <li>
 Perform other tasks or projects as assigned by the Executive Chef or Executive Sous Chef.
 </li>
 <li>
 Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.
 </li>
 </ul>
</div>

Cafe Milano Commis II

Almarai - المراعي

<div>
 
 Accommodation Officer, Abu Dhabi, United Arab Emirates
 
 
 
 
 
 
 
 The Company
 
 
 
 :Almarai is the world&rsquo;s largest vertically integrated dairy and the region&rsquo;s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. &ldquo;Almarai currently employs over 46,000 employees servicing some 110,000 retail outlets and has reported net income of SAR 2.31 billion on sales of SAR 20.97 Billion in 2024.
 
 
 
 
 
 &rdquo;
 
 An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the grou
 
 
 
 
 
 
 p.
 
 About the Ro
 
 
 
 le:Monitor all administrative related duties in accommodation in a timely, efficient and effective manner. Monitor Bakery accommodation to ensure that the highest standards of hygiene, safety and comfort are maintain
 
 
 
 
 
 
 ed.
 
 Requirem
 
 e
 
 
 nts:Potential candidates must meet the requirements mentioned be
 
 
 
 
 <ul>
 <li>
 low:
 
 Higher secondary grade is essential / or sim
 </li>
 <li>
 ilar.Minimum of 3 years&rsquo; experience as Administration Assistant in a similar environ
 </li>
 <li>
 ment.Experience and skills specifically related to accommodation manage
 </li>
 <li>
 ment.Highly skilled in reporting, communication and MS pac
 </li>
 <li>
 kage.Hands on knowledge and experience in SAP or similar pac
 </li>
 <li>
 kage.Should be a good team pl
 </li>
 </ul>
 
 
 
 
 ayer.
 
 Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and developmen
 
 
 
 
 
 t etc.
 
 This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits p
 
 
 
 
 ackage.
</div>

Accommodation Officer

OTANTIK CAFE AND RESTAURANT LLC

We are seeking a highly skilled and creative Seafood Head Chef to oversee all kitchen operations with a primary focus on our seafood program. The ideal candidate will be a culinary artist with exceptional leadership skills, capable of managing a team, developing menus, and maintaining the highest standards of quality and efficiency. You will be responsible for the entire seafood kitchen from concept to execution, ensuring a memorable dining experience for every guest.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthLanguage:<ul><li>Arabic (Required)</li></ul>

Seafood Head Chef

Explore 15+ Bakery chef in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.