administrative supervisor

production supervisor

supervisor

kitchen supervisor

Mikana international service

We are seeking a skilled and experienced Kitchen Supervisor to join our team. The successful candidate will be responsible for managing the daily operations of the kitchen, including food preparation, staff management, and ensuring high standards of hygiene and safety.Key Responsibilities:1. Kitchen Operations: Manage the preparation and presentation of meals, ensuring high standards of quality and presentation.2. Staff Management: Supervise and motivate kitchen staff, providing guidance and training as needed.3. Hygiene and Safety: Ensure that the kitchen is maintained in a clean and hygienic condition, and that all staff are aware of and follow health and safety procedures.4. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed.5. Customer Service: Ensure that customers receive excellent service, and that their needs are met.Requirements:1. Education: High school diploma or equivalent.2. Experience: Minimum 3 years of experience in a kitchen management role.3. Skills:- Strong leadership and management skills- Excellent communication and interpersonal skills- Ability to work under pressure- Basic math skills4. Language: English (fluent) and arabicWhat We Offer:- Competitive baisc salary 1500 aed + per day 40 aed- 5 day working only start from monday to friday- Opportunity to work in a dynamic and growing organization- Professional development and growth opportunities- Collaborative and supportive work environment- duty one the sharjah aljada aera sabis schoolNote: computer skills or Odoo software experience required.If you are a motivated and experienced kitchen professional looking for a new challenge, please submit your application, including your resume and cover letterJob Types: Part-time, Permanent, Temporary Contract length: 100 daysPay: From AED1,500.00 per month

Kitchen Supervisor

Labelle Chocolates and flowers

Job Title: CDP &ndash; Commis de PartieLocation: AjmanJob Type: Full-TimeJob Description: Labelle Caf&eacute; is looking for a skilled and motivated Commis de Partie (CDP) to join our kitchen team. The CDP will be responsible for managing a specific section of the kitchen, assisting in food preparation, and ensuring high-quality standards are maintained.Key Responsibilities:<ul><li>Prepare dishes according to caf&eacute; recipes and standards.</li><li>Manage and oversee a specific section of the kitchen.</li><li>Assist junior kitchen staff (Commi 1/2/3) in their tasks.</li><li>Ensure cleanliness, hygiene, and safety in the kitchen.</li><li>Maintain inventory and stock for your section.</li></ul>Requirements:<ul><li>Previous experience as a CDP or in a similar kitchen role is preferred.</li><li>Strong knowledge of kitchen operations and food preparation.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with leadership skills.</li><li>Flexible to work full-time, including weekends and public holidays.</li><li>Flexible to relocate between branches.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Meals provided during shifts</li><li>Friendly and professional working environment</li><li>Opportunities for growth within the caf&eacute;</li></ul>How to Apply: Send your CV to careers@labelle.ae or apply directly via Indeed.Job Type: Full-time

Commis de Partie

Marriott International

<div>Additional Information 
Job Number25191115 
Job CategoryFood and Beverage &amp; Culinary 
LocationAjman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates, United Arab Emirates, 8833 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Produces production prep list.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).</li></ul>
<ul><li>Assists in estimating daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees&rsquo; absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Assumes duties of the Sous Chef in his/her absence.</li></ul>
<ul><li>Assists Chef in daily line up and conducts in his/her absence.</li></ul> 
Establishing and Maintaining Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort

Platform Health Club LLC

<ul><li>Maintain cleanliness, hygiene, and organization of the kitchen and pantry areas.</li><li>Serve tea, coffee, and refreshments to visitors, clients, and staff.</li><li>Perform general office errands, including delivering messages, receiving orders, and other ad hoc tasks.</li><li>Assist in setting up meeting rooms and ensure necessary supplies are available.</li><li>Monitor and maintain proper stock levels of pantry items and office supplies.</li></ul>Requirements:<ul><li>Minimum of 3 years of experience in a similar role.</li><li>Reliable, punctual, and able to handle multiple tasks efficiently.</li><li>Good interpersonal skills and a courteous attitude.</li></ul>Work Location: AjmanJob Types: Full-time, Temporary Contract length: 1 month

Office Boy Cum Barista

Neelkamal

JOB DESCRIPTION:<ul><li>To check for neatness of material packaging before offloading and report to superiors if does not conform to required cleanliness.</li><li>Responsible for unloading the incoming deliveries of raw and packaging materials.</li><li>Move/relocate containers as required based on instructions from the foreman/supervisor, etc.</li><li>To efficiently stack and place the raw material in the assigned area as per the standards.</li><li>Identify the raw material stack and deliver the said raw material into the production area as instructed by the supervisor.</li><li>To write the details correctly on the issuance book (time, quantity and batch numbers)</li><li>Other tasks as assigned by superiors.</li><li>Transportation of materials / products as instructed by Dispatch Supervisor.</li><li>Perform outside jobs as instructed by the Dispatch Supervisor / Admin/stores In charge.</li><li>Responsible to follow quality management &amp; company procedures.</li><li>Check the vehicle condition before he starts his daily job.</li><li>As per store keeper instruction goods delivery to customer.</li><li>Coordinate with customer &amp; give the best service.</li><li>Perform outside jobs as instructed by stores in charge &amp; Admin.</li><li>Ensure Maintenance of vehicles.</li></ul>Requirements:&middot; Well disciplined driving rules and manner.&middot; Can speak and write Hindi &amp; English.<ul><li>Attentive to details, accurate and meticulous</li><li>Good orientation of space and weight</li><li>Knowledge of forklift operations, HSE regulations.</li></ul>Required experience:<ul><li>Light &amp; Heavy Vehicle Drive: 2-3 years</li></ul>Required license or certification:&middot; Valid UAE light &amp; heavy vehicle license.Salary:&middot; AED 2,800/- + OTPlease send your CV to : reception.npf(at)neelkamal.comJob Types: Full-time, PermanentPay: AED2,800.00 per month

Heavy Vehicle Driver

Cafe Forty Four

<ul><li>Should have at least 1-2 years experience of Making expert 3D, fondant designs on cakes.</li><li>Should know the basic of Baking and Cake Decorating.</li><li>Decorate baked products using glaze, icing and other toppings (3D Topping) to achieve a finished appearance.</li><li>Should be able to speak and understand English.</li><li>Monitor and order ingredients, supplies and equipment(if and when needed).</li><li>Meet with customers to discuss custom-made desserts or baked goods for special occasions (if and when needed).</li><li>Attend events on behalf of the company and participate in trainings and workshops.</li><li>Ensure the bakery section of the kitchen is always clean and maintain hygiene.</li><li>Ensure accurate use of recipes by maintaining proper record of baking operations.</li><li>Manage needed supplies and inventory levels.</li></ul>This is urgent hiring, preference will be given to immediate joiners.Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Expert Cake Decorator / Cake Designer

FMGC BAKERY

We are seeking a skilled and reliable Electrician cum Plumber to handle installation, repair, and maintenance of electrical and plumbing systems across our bakery facilities. The ideal candidate will ensure smooth operation of bakery equipment, utilities, and building systems to support uninterrupted production.General Responsibilities<ul><li>Respond promptly to emergency maintenance requests.</li><li>Conduct preventive maintenance as per schedule.</li><li>Maintain tools, equipment, and spare parts inventory.</li><li>Coordinate with supervisors and report major issues.</li><li>Follow health, safety, and hygiene standards required in food production areas.</li></ul>Requirements<ul><li>Proven experience as an Electrician and Plumber (minimum 2 years required).</li><li>Knowledge of commercial kitchen or bakery equipment is an advantage.</li><li>Ability to read technical drawings and follow instructions.</li><li>Strong problem-solving and troubleshooting skills.</li><li>Physically fit and able to work in hot environments when required.</li><li>Willing to work flexible hours, including emergency call-outs.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthExperience:<ul><li>electrical and plumbing: 2 years (Preferred)</li></ul>

Electrician cum Plumber

Explore 21+ Kitchen supervisor in  Ajman this December. Find roles across top companies and apply now to boost your career.