housekeeping supervisor

restaurant manager

maintenance supervisor

production supervisor

carpentry supervisor

kitchen supervisor

Au Bon Franchising Co

<p>Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.</p><p><b>Duties and Responsibilities:</b></p><p>- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.</p><p>Prepares all cold food according to recipes, guidelines and standards set by the kitchen.</p><p>Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).</p><p>Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.</p><p>Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.</p><p>Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.</p><p>Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.</p><p>Prepares daily requisitions for supplies and food items for production.</p><p>Prepare all dishes following recipes and yield guides.</p><p>Properly label and date all products to ensure safekeeping and sanitation.</p><p>Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.</p><p>Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.</p><p>Collaborate with the manager in development and implementation of new items.</p><p>Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.</p><p>Maintain complete knowledge of and comply with all departmental policies, procedures and standards.</p><p>Maintain complete knowledge of correct maintenance and use of equipment.</p><p>Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.</p><p>Establish and oversee the production of bulk foods for supported outlets.</p><p>Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.</p><p>Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.</p><p>Assists in monitoring training of new employees to help them achieve higher status.</p><p>Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.</p><p>Strong communication, leadership, and conflict resolution skills.</p><p>Perform all other job related duties as requested by the management.</p><p>Job Type: Full-time</p><p>Pay: BD220.000 - BD250.000 per month</p><p>Ability to commute/relocate:</p><ul><li>Tubli: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Kitchen Supervisor

Azadea

<div><div>Kitchen Sous Chef(Job Number: KIT000159)</div><div>
Description</div><div><div>
<div>
<div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Kitchen Sous Chef is responsible for overseeing the food production process, ensuring the timely delivery of high-quality products. He/she researches product enhancements, interacts with suppliers, trains kitchen staff, and potentially supervises multiple cooks or assistants.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><br>
<div>
<ul><li>Coordinate, organize, and oversee meal production to exceed customer expectations. Ensure dishes meet quality, presentation, and timeliness standards, taking immediate actions to prevent unsatisfactory outcomes.</li>
<li>Provide operational support by executing various routine tasks within established systems. Liaise with suppliers, receive goods, check expiry dates, verify specifications, ensure proper storage, conduct monthly inventories, and sign acknowledgment receipts as needed.</li>
<li>Monitor production and set par levels to maintain acceptable wastage and variance levels.</li>
<li>Follow the organization&rsquo;s HS&amp;E policies, procedures, and mandatory instructions. Implement security, fire, and safety protocols according to established rules and regulations. Report incidents to the appropriate hierarchy as necessary.</li>
<li>Oversee station employees to ensure consistent compliance with standard recipes, portion sizes, cooking methods, quality standards, kitchen rules, hygiene regulations, and organizational policies.</li>
<li>Assist in supervisory tasks by planning and assigning tasks, setting deadlines, monitoring quality, and conveying team requests to higher-ups. Ensure the team meets defined objectives and standards, providing guidance on best practices and procedures.</li>
<li>Provide routine sales support services and actively promote additional products while working in the butcher shop.</li>
<li>Conduct research and propose innovative recipe ideas to senior management to help achieve or surpass established targets.</li>
<li>Train team members on all key responsibilities in the kitchen, such as new menu alignment, and ensure compliance with statutory regulations.</li>
</ul></div></div><br>
</div></div></div><div>Qualifications</div><div><div>
<div>
<div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<ul>
<li>Fluency in English.
</li><li>Fluency in Arabic is a plus.</li>
</ul>
<p><b>Specific Skills</b></p>
<ul>
<li>Technical training certification is a plus.</li>
</ul>
<p><b>Food Level Safety</b></p>
<ul>
<li>Level three.</li></ul></div><br>
</div><br>
<div><div><p><b>EDUCATION</b></p></div><div><br>
<p>
Technical degree in Hospitality Management, or a related field.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p>
Two to four years of experience in F&amp;B Operations, or a similar role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Cultivates Innovation</b></p>
<p>
Creates new and better ways for the organization to be successful. For example, constantly looks for new ideas and innovative ways of doing things; makes the effort to get involved in new areas. Offers original ideas and promising new solutions.</p>
<p><b>
Plans and Aligns</b></p>
<p>
Plans and prioritizes work to meet commitments aligned with organizational goals. For example, adopts a sequence of activities that allows for optimal efficiency and effective coordination with others. Makes skillful use of resources and support to deliver efficient, high-quality work.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.</p>
<p><b>
Collaborates</b></p>
<p>
Builds partnerships and works collaboratively with others to meet shared objectives. For example, finds many ways to add value to the team; probes to draw out richer input from others; is a valued resource who goes out of the way to help others.</p>
<p><b>
Self-Development</b></p>
<p>
Actively seeks new ways to grow and be challenged using both formal and informal development channels. For example, demonstrates strong commitment to own development by continuously updating knowledge, skills, and abilities. Shows strong enthusiasm for seeking learning opportunities.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: Eataly</div><div>
Primary Location: Bahrain-MARASSI GALLERIA</div><div>
Schedule: Full-time</div><div>
Unposting Date: Dec 24, 2025, 3:59:00 PM</div></div>

Kitchen Sous Chef

Swiss-Belresidences Juffair

<p>Duties and Responsibilities</p><p>&middot; Develop and oversee all functions of the Kitchen Division.</p><p>&middot; Maintain current licenses and permits as prescribed by your jurisdiction for your division.</p><p>&middot; Assist with the development and implementation the Hotel sales and marketing plan.</p><p>&middot; Develop the annual budget and targets for areas under your supervision.</p><p>&middot; Prepare and produce detailed financial reports as required in a timely fashion.</p><p>&middot; Use various financial management skills to analyse performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals.</p><p>&middot; Regularly monitor market performance, penetration, trends, practices and systems in the Hotel industry to help project future supply and demand, and identify business opportunities.</p><p>&middot; Develop a knowledge base of existing competitor strategies, and analyse their strengths and weaknesses to successfully direct marketing activities against each.</p><p>&middot; Build market share by developing short and long-term strategies for the Food &amp; Beverage Division including the identification of business opportunities, promotions and areas where products and services can be improved.</p><p>&middot; Develop and implement the Food &amp; Beverage marketing plan including the development of menus, promotions and pricing strategies as appropriate.</p><p>&middot; Coordinate with Food &amp; Beverage to develop cross promotions as appropriate.</p><p>&middot; Ensure your division is managed to control costs, increase revenues and meet budget goals.</p><p>&middot; Provide ongoing communication to all areas within your division regarding policies, programmes and procedures.</p><p>&middot; Ensure all operating procedures are properly implemented within your division.</p><p>&middot; Review and modify operating manuals within your division as required.</p><p>&middot; Create menus, specials and promotions.</p><p>&middot; Ensure all dishes have standardised recipes.</p><p>&middot; Work with Food &amp; Beverage to develop menus and review catering requirements of events to ensure all event specifications are properly delegated and arranged.</p><p>&middot; Source and procure ingredients as required.</p><p>&middot; Oversee all purchasing, receiving and inventory practices and exercise risk management skills to prevent improper handling, damage, spoilage or theft of inventory items.</p><p>&middot; Ensure all dishes are prepared according to established standards and procedures.</p><p>&middot; Prepare dishes as required.</p><p>&middot; Conduct cooking demonstrations for Kitchen Employees as required.</p><p>&middot; Ensure the strictest guidelines for food safety and handling are practiced.</p><p>&middot; Conduct regular walkthroughs through all kitchen and food storage areas and coordinate preventive maintenance and general cleaning programmes with Housekeeping and Engineering.</p><p>&middot; Be readily available to handle guest queries and resolve issues in a timely and professional manner.</p><p>&middot; Monitor guest feedback and make recommendations for improvements or new products or services to meet guest needs.</p><p>&middot; Review and negotiate tender documents and vendor contracts as necessary.</p><p>&middot; Oversee all purchasing, receiving and inventory practices and exercise risk management skills to prevent improper handling, damage, spoilage or theft of inventory items.</p><p>&middot; Monitor department spending and recommend corrective actions as necessary.</p><p>&middot; Review and negotiate tender documents and vendor contracts as necessary.</p><p>&middot; Ensure the best candidates fill vacancies by participating in the recruitment of Employees under your supervision.</p><p>&middot; Develop and constantly review the succession plan within your division and develop cross training and professional development programmes for the advancement of potential Supervisors and Managers.</p><p>&middot; Conduct regular performance appraisals for Managers and Supervisors to assess employment eligibility during their probation period, and opportunities for development throughout their career with the Hotel and SBI.</p><p>&middot; Ensure Managers within your division are properly carrying out probationary reviews and performance appraisals as required and review all appraisals for underperforming Employees.</p><p>&middot; Identify training opportunities and ensure training objectives are met within your division.</p><p>Job Types: Full-time, Contract</p>

Head Chef/Sous Chef

THE PALAVRA RESORT W.L.L

<p><b>Job Summary</b></p><p>The F&amp;B Team Supervisor oversees the daily operations of the Food &amp; Beverage department, ensuring consistent service quality, smooth workflow, and adherence to company standards. The supervisor leads the team, handles guest interactions, supports training efforts, and maintains operational efficiency across all outlets.</p><p><b>Key ResponsibilitiesOperational Leadership</b></p><ul><li>Supervise F&amp;B operations during assigned shifts to ensure seamless service.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards.</li><li>Coordinate setup and closing procedures for dining areas, bars, and service stations.</li><li>Monitor inventory, assist with stock management, and report shortages.</li></ul><p><b>Team Management</b></p><ul><li>Supervise, guide, and support F&amp;B team members throughout daily operations.</li><li>Conduct pre-shift briefings to communicate goals, special menus, and service updates.</li><li>Provide coaching, on-the-job training, and performance feedback to staff.</li><li>Assist with scheduling and ensure adequate staffing levels.</li></ul><p><b>Guest Service</b></p><ul><li>Maintain high levels of guest satisfaction by ensuring prompt, professional service.</li><li>Handle guest inquiries, concerns, and complaints, escalating when necessary.</li><li>Ensure team members follow service standards and maintain a guest-focused attitude.</li></ul><p><b>Administrative Support</b></p><ul><li>Assist in monitoring sales, reporting daily activities, and documenting incidents.</li><li>Support the F&amp;B Manager with team evaluations and disciplinary procedures.</li><li>Help implement operational improvements and enforce company policies</li></ul><p>Job Type: Full-time</p>

F&B Supervisor

resturants

<p>Experienced head waiter/ Supervisor needed to lead front-of-house operations in a fine-dine restaurant. Responsible for ensuring exceptional customer service, coordinating with kitchen team, and maintaining dining area standards. Strong leadership, communication, and hospitality experience required.</p><p>Job Type: Full-time</p>

Head waiter/Restuarant supervisor

International Hotels Establishment

<p>A kitchen technician is responsible for maintaining, repairing, and installing kitchen equipment and appliances, ensuring they operate efficiently and safely.</p><p><b>Key Responsibilities</b></p><ul><li><b>Maintenance and Repair</b>: Kitchen technicians perform routine maintenance and repairs on various kitchen equipment, including ovens, refrigerators, dishwashers, and other appliances. They troubleshoot issues and replace faulty parts as needed.</li><li><b>Installation</b>: They are responsible for installing new kitchen equipment and ensuring it is set up correctly and safely. This includes connecting appliances to electrical and plumbing systems.</li><li><b>Documentation</b>: They maintain records of repairs, maintenance schedules, and inventory of parts and tools. This documentation helps in tracking the performance and condition of kitchen equipment.</li><li><b>Safety Compliance</b>: Ensuring that all kitchen equipment complies with safety standards and regulations is a critical part of the job. Technicians must swiftly address any unsafe conditions and report them to supervisors.</li></ul><p><b>Skills and Qualifications</b></p><ul><li><b>Technical Skills</b>: Proficiency in diagnosing and repairing kitchen appliances, understanding electrical and plumbing systems, and using diagnostic tools is essential. <b>1</b></li><li><b>Problem-Solving</b>: Strong analytical skills to troubleshoot and resolve equipment issues efficiently.</li><li><b>Communication</b>: Ability to communicate effectively with clients and team members regarding repairs and maintenance needs.</li><li><b>Experience</b>: Previous experience in appliance repair or a related field is often required, along with relevant certifications.</li></ul><p>AC Technician is responsible for <b>installing, maintaining, repairing, and servicing certain equipment and facilities</b>, including air conditioning systems and units, water-cooling systems, and refrigerators within client&rsquo;s own facilities, including those that operate all day long.</p><p>Job Type: Full-time</p>

General (AC & Kitchen Technician)

DIVA HOTEL

<p>We are looking for a Arabic Chef to join our Kitchen Team.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook a variety of authentic Arabic dishes.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Manage kitchen inventory and order supplies as needed.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Collaborate with other kitchen staff to ensure smooth operations.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as an Arabic Chef or relevant position.</li><li>Strong knowledge of Arabic cuisine and cooking techniques.</li><li>Ability to work in a fast-paced environment.</li></ul><p><b>How to Apply:</b></p><p>Interested candidates are invited to submit their resume to hr@divahotelbahrain.com</p><p>Job Type: Full-time</p><p>Pay: BD300.000 - BD350.000 per month</p>

ARABIC CHEF

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