assistant (cook)

housekeeping supervisor

mechanical supervisor

restaurant manager

restaurant/ cafe manager

kitchen supervisor

Foods Inn

<p><b>About us:</b></p><p>Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.</p><p><b>Key Responsibilities:</b></p><ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from the Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system-generated requisition.</li><li>Distribute stock received from the warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of the shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentee list with the manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during the shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct a Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per the FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to the maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul><p><b>Requirements:</b></p><ul><li>Intermediate degree in a related field (a Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 years of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards, and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul><p><b>Benefits:</b></p><ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Kitchen Supervisor

Aga Khan University

<div><div><div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Introduction</b></h2></div>
<div><div>The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 Off-Campus Hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The hospital provides zakat for those patients who are eligible, and the health systems offers generous patient welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.</div><div><br>
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<div>As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.</div><div><br>
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<div>The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services, cafeteria &amp; catering services, food production, food safety management and cost control and approximately 13,000-15,000 meals are served in a day.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2></div>
<div><div>You will be responsible to prepare food for hospital patients, employees and events, report food safety and other complaints and issues to the concerned, and manage operations.</div><div><br>
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<div>Specifically, you will be responsible to:</div>
<div><ul><li>ensure food quality, texture and flavor of patient and non-patient meals as per the set standards</li>
<li>assist in safe pre-processing, preparation and production of patient and non-patient food in accordance with established menu cycle days</li>
<li>prepare patient short orders and breakfast /grill items on order or for staff dining in accordance with menu cycle or advised by cook / supervisor</li>
<li>assist, prepare and assemble patient and non-patient food material for next day breakfast and lunch menu from the store as assigned by cook / supervisor</li>
<li>cook food and prepare hot entrees, as per the daily menu with standardized recipes or as directed</li>
<li>ensure safe usage of equipment and regularly monitor their need for equipment repairs</li>
<li>clean and maintain hygiene and sanitation of kitchen areas as per the set standards.</li>
</ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>Requirements</b></h2></div>
<div><div><div>You should have:</div>
<div><ul><li>Matriculation with at least two years of cooking experience in hospital or food chain industries OR Middle with at least three years of cooking experience in hospital or food chain industries, preferably with certificate or training in cookery from a recognized institution</li>
<li>knowledge of menus, recipes and preparation terminologies, and quantity cooking techniques and methods</li>
<li>knowledge of principles of food safety and sanitation</li>
<li>ability to use kitchen utensils and equipment</li>
<li>ability to read and write in Urdu and English languages</li>
<li>courteous attitude towards supervisor and colleagues</li>
<li>ability to effectively work in teams as well as independently and willingness for shift duties.</li>
</ul><div>comprehensive employment reference checks will be conducted.</div>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>To Apply</b></h2></div>
<div><div><p>You should send your updated resume on human.resources@aku.edu and mark the subject line with position title &quot;ASSISTANT COOK - 10014147&quot;</p>
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Only shortlisted candidates will be contacted.</p>
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Applications should be submitted latest by <b>October 25, 2025</b></p></div></div></div></div></div></div></div></div></div></div></div><div></div>

Assistant (Cook)

Scientific Lab Supplies

<p>SS Scientific System is seeking a dedicated and reliable <b>Office Cleaner / Janitorial Staff</b> member to maintain a clean, safe, and hygienic work environment. The ideal candidate will take pride in their work, demonstrate attention to detail, and ensure that all office areas are kept neat and well-maintained.</p><p><b>Key Responsibilities</b></p><ul><li>Perform daily cleaning tasks, including sweeping, mopping, dusting, and vacuuming of all office areas.</li><li>Clean and sanitize restrooms, kitchen, and common areas regularly.</li><li>Empty trash bins, replace liners, and ensure proper waste disposal.</li><li>Clean windows, doors, and office furniture as required.</li><li>Replenish supplies such as soap, paper towels, and tissues.</li><li>Report any maintenance or repair needs to the supervisor promptly.</li><li>Ensure cleaning materials and equipment are used safely and stored properly.</li><li>Follow health and safety regulations at all times.</li><li>Perform additional cleaning duties as assigned by management.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Minimum 1 year of experience in office cleaning, janitorial, or housekeeping work.</li><li>Basic knowledge of cleaning chemicals, materials, and equipment.</li><li>Ability to work independently and efficiently.</li><li>Strong attention to detail and commitment to maintaining cleanliness standards.</li><li>Punctual, trustworthy, and responsible.</li><li>Ability to follow instructions and work cooperatively with other staff.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs18,000.00 - Rs22,000.00 per month</p><p>Work Location: Remote</p>

Office Cleaner/Janitorial Staff

Hamsun suites

<p><b>Position Summary:</b></p><p>We are seeking a dynamic and experienced <b>Kitchen Head &ndash; Operations</b> to lead and oversee all culinary operations of our kitchen. The ideal candidate must demonstrate strong leadership, quality control, and a deep understanding of kitchen management, food safety, and team coordination. The role demands a hands-on leader who can ensure consistent food quality, cost control, and smooth day-to-day operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and manage the daily operations of the kitchen, ensuring efficiency, cleanliness, and quality.</li><li>Lead and train the culinary team, including cooks, assistants, and support staff.</li><li>Monitor food preparation methods, portion sizes, and presentation of food to ensure high-quality standards.</li><li>Collaborate with F&amp;B/Cafe Manager to develop and update menus based on seasonality, customer feedback, and cost control.</li><li>Ensure strict adherence to food safety, hygiene, and cleanliness standards (HACCP, etc.).</li><li>Monitor and manage kitchen inventory, stock rotation, and waste control.</li><li>Maintain cost controls and budget targets related to food cost, labor, and waste.</li><li>Handle kitchen staff scheduling, task delegation, and performance evaluation.</li><li>Coordinate with procurement/supply chain for timely ordering of fresh and quality ingredients.</li><li>Troubleshoot any issues related to kitchen operations, staffing, or equipment.</li><li>Conduct regular training and development sessions for kitchen staff to improve skills and efficiency.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience (3+ years) as Kitchen Head, Sous Chef, or similar leadership role in culinary operations.</li><li>Strong knowledge of food safety regulations, kitchen equipment, and SOPs.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to manage stress and work under pressure in a fast-paced kitchen environment.</li><li>Culinary diploma or degree is preferred.</li></ul><p><b>Preferred Skills:</b></p><ul><li>Cost and inventory management</li><li>Recipe development and standardization</li><li>Team building and staff training</li><li>Time management and multitasking</li><li>Hands-on approach to leadership</li></ul><p><b>Timings:</b> Rotational shift timings and working days.<br/><b>Compensation: </b>Salary+benefits.</p><p>Job Type: Full-time</p><p>Pay: Rs35,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Kitchen Head – Operations (Males Only)

Mind's Eye Consultancy

<p><b>Job Title:</b> Sales Executive &ndash; Kitchen Appliances<br/><b>Location:</b> Karachi<br/><b>Job Type:</b> Full-time<br/><b>Experience:</b> 2&ndash;4 years<br/><b>Reports To:</b> Sales Manager / Regional Sales Head</p><p><b>Job Summary:</b></p><p>We are looking for a dynamic and target-driven <b>Sales Executive</b> to join our team in the <b>Kitchen Appliances industry</b>. The ideal candidate will be responsible for promoting and selling a wide range of kitchen appliances to retail, corporate, and B2B clients. You will play a key role in driving sales growth, developing customer relationships, and ensuring excellent after-sales service.</p><p><b>Key Responsibilities:</b></p><ul><li>Promote and sell kitchen appliances to existing and potential customers through direct visits, calls, and presentations.</li><li>Identify and develop new business opportunities within assigned territory or market segment.</li><li>Maintain strong relationships with dealers, distributors, and retail partners.</li><li>Achieve monthly and quarterly sales targets.</li><li>Conduct product demonstrations and provide technical information to customers.</li><li>Monitor competitor activity, pricing, and market trends.</li><li>Ensure proper display and branding of products at retail outlets.</li><li>Coordinate with the marketing and logistics teams for order processing and timely delivery.</li><li>Prepare regular sales reports and update CRM systems with customer data.</li><li>Participate in trade shows, exhibitions, and promotional activities.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Business, Marketing, or a related field.</li><li>2&ndash;4 years of sales experience, preferably in kitchen appliances, consumer electronics, or home appliances.</li><li>Proven track record of achieving sales targets.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Good understanding of retail and distribution channels.</li><li>Self-motivated, customer-focused, and result-oriented.</li><li>Proficiency in MS Office and basic reporting tools.</li></ul><p><b>Preferred Skills:</b></p><ul><li>Experience in handling modern trade and key accounts.</li><li>Familiarity with small and large kitchen appliance product lines.</li><li>Ability to work independently and as part of a team.</li><li>Own conveyance will be an added advantage.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Sales Executive – Kitchen Appliances

<p><b>Job Title:</b> Business Development Manager &ndash; Kitchen Appliances<br/><b>Location:</b> Karachi<br/><b>Job Type:</b> Full-time<br/><b>Experience:</b> 4&ndash;8 years<br/><b>Reports To:</b> Head of Sales / General Manager</p><p><b>Job Summary:</b></p><p>We are looking for an experienced and ambitious <b>Business Development Manager</b> to lead sales growth and expand our market presence in the <b>Kitchen Appliances industry</b>. The ideal candidate will be responsible for identifying new business opportunities, developing strategic partnerships, and driving revenue through B2B, retail, and distribution channels.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop and implement business development strategies to achieve sales and revenue goals.</li><li>Identify and acquire new clients, dealers, and distributors in targeted markets.</li><li>Build and maintain strong relationships with retailers, distributors, and corporate clients.</li><li>Analyze market trends, competitor activities, and customer preferences to identify growth opportunities.</li><li>Collaborate with marketing and product teams to plan and execute promotional campaigns.</li><li>Negotiate terms, pricing, and contracts with clients and channel partners.</li><li>Ensure effective brand visibility and product placement across sales channels.</li><li>Monitor sales performance and prepare regular business reports for management.</li><li>Provide insights on product demand, customer feedback, and market requirements.</li><li>Represent the company at trade fairs, exhibitions, and networking events.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Business Administration, Marketing, or a related field.</li><li>4&ndash;8 years of experience in business development, sales, or key account management within the <b>kitchen appliances</b>, <b>home appliances</b>, or <b>consumer electronics</b> sector.</li><li>Strong network of distributors and dealers in the relevant market.</li><li>Excellent negotiation, communication, and relationship-building skills.</li><li>Proven ability to meet or exceed sales targets.</li><li>Proficiency in MS Office and CRM tools.</li><li>Willingness to travel frequently for business meetings and market visits.</li></ul><p><b>Preferred Skills:</b></p><ul><li>Experience in launching and promoting new appliance product lines.</li><li>Familiarity with retail merchandising and channel sales management.</li><li>Strong analytical and strategic planning abilities.</li><li>Self-motivated with a results-oriented approach.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Business Development Manager - Kitchen Appliances

Saba Digital Convenience

<p><b>Job description</b></p><p><b>Job description</b></p><p>Saba Digital required Office Boy located at DHA PHASE 6. The candidate must be the resident of near by Korangi. 1+ years of experience required.</p><p><b>Task and responsibilities</b></p><ul><li>Clean the office at the start of the day.</li><li>Preparing Coffee &amp; Tea for Staff &amp; Visitors.</li><li>Organize and control kitchen and office material storage, keeping track of material consumption.</li><li>Responsible for cleaning and dusting of office floor.</li><li>kitchen maintenance and serves meals.</li><li>Responsible for any outdoor work.</li><li>Drive company vehicle when required for official duties.</li><li>Must be punctual and hardworking.</li><li>Candidate should have own bike and bike license.</li></ul><p><b>Job Specification</b></p><ul><li><b>Qualification: </b>Matric.</li><li><b>Experience</b>: At least 1 year relevant experience as office boy.</li><li><b>Salary Range: 25,000 to 30,000</b></li><li><b>Timings: </b>8:30 am - 6:30 pm</li><li><b>Location: </b>DHA, Phase 6, Khayaban e Bukhari, Karachi</li><li><b>Job Type</b>: Full-time</li></ul><p><b>Phone:</b> 0336-6732732</p><p>Job Type: Full-time</p><p>Job Type: Full-time</p><p>Pay: Rs25,000.00 - Rs30,000.00 per month</p><p>Work Location: In person</p>

Office Boy

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