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kitchen manager

AEG Consulting

We are currently seeking a Kitchen Operations Manager for one of our reputable client who can lead our kitchen team, streamline operations, and ensure the highest standards of quality and efficiency.Location: KarachiKey Responsibilities:<ul><li>Lead and manage day‑to‑day kitchen operations</li><li>Supervise kitchen staff, including hiring, training, scheduling, and performance reviews</li><li>Ensure high standards of food quality, presentation, and consistency.</li></ul>Key Requirements:<ul><li>Proven experience in kitchen or restaurant operations management</li><li>Ability to handle high-volume operations (2,500+ orders/day)</li><li>Strong leadership and team management skills</li><li>Knowledge of food safety, hygiene, and inventory control</li><li>Result-oriented with a focus on quality and efficiency</li></ul>This is an excellent opportunity to join a growing organization and lead large-scale kitchen operations in a fast-paced environment.Pay: Rs150,000.00 - Rs180,000.00 per monthWork Location: In person

Kitchen Operations Manager

Fatani Estate

Kitchen Staff &ndash; Luna Coffee (Karachi)We&rsquo;re hiring Kitchen Staff for Luna Coffee &ndash; LahoreResponsibilities:<ul><li>Prepare food items according to recipes and standards</li><li>Maintain hygiene and cleanliness in the kitchen</li><li>Assist in inventory and stock management</li><li>Ensure timely preparation and delivery of orders</li><li>Follow food safety regulations</li></ul>Requirements:<ul><li>Prior kitchen experience preferred (caf&eacute;/dessert experience is a plus)</li><li>Knowledge of food safety standards</li><li>Ability to work under pressure</li><li>Team player with a positive attitude</li></ul>Location: KarachiApply at: info@coffeecartel.pk Contact HR (Jahanzaib): 03121092948Job Type: Full-timePay: From Rs32,000.00 per monthExperience:<ul><li>kitchen: 5 years (Preferred)</li></ul>Work Location: In person

Chef/Kitchen Staff

Position: Executive ChefLocation: Naya Nazimabad Gymkhana, Karachi Experience Required: 5+ YearsJob SummaryThe Executive Chef will lead all kitchen operations, ensuring high-quality food production, menu innovation, cost control, and compliance with hygiene standards. The role requires strong leadership, creativity, and operational expertise to deliver an exceptional dining experience.Key Responsibilities<ul><li>Oversee entire kitchen operations across all outlets</li><li>Design and update menus, ensuring variety, quality, and cost efficiency</li><li>Manage food preparation, presentation, and portion control</li><li>Ensure compliance with food safety and hygiene standards (HACCP)</li><li>Control food cost, wastage, and kitchen budgets</li><li>Supervise and train chefs, cooks, and kitchen staff</li><li>Coordinate with F&amp;B and management teams for events and daily operations</li><li>Monitor inventory, purchasing, and supplier management</li><li>Maintain consistency in taste, quality, and presentation</li><li>Implement standard recipes and SOPs</li></ul>Requirements<ul><li>Minimum 5+ years of experience in culinary operations</li><li>Proven experience as an Executive Chef / Head Chef</li><li>Strong knowledge of local &amp; international cuisines</li><li>Expertise in kitchen management, food costing, and menu planning</li><li>Leadership and team management skills</li><li>Ability to work in a high-pressure environment</li></ul>Preferred Background<ul><li>Experience in clubs, hotels, or high-volume restaurants</li><li>Culinary degree or professional certification is a plus</li></ul>Key Skills<ul><li>Leadership &amp; team development</li><li>Creativity &amp; menu innovation</li><li>Cost control &amp; budgeting</li><li>Quality assurance</li><li>Communication &amp; coordination</li></ul>Job Type: Full-timeWork Location: In person

Executive Chef

Cala Restaurant

We are seeking an exceptional Head Chef to lead the culinary vision of a highly ambitious experimental fine dining concept. This is a rare opportunity for a chef with serious creative range, technical precision, and leadership strength to build and execute a menu at the level of a minimum single Michelin-starred standard.Our concept is rooted in modern gastronomy, concept-driven tasting menus, molecular techniques, fermentation, and immersive guest experiences. We are looking for a chef who can combine innovation with discipline, and creativity with world-class execution.About the RoleAs Head Chef, you will be responsible for shaping and leading a refined, progressive dining experience that pushes boundaries while maintaining elegance, consistency, and exceptional quality. You will oversee all aspects of the kitchen, from menu development and R&amp;D to team leadership, service standards, and operational excellence.Key Responsibilities<ul><li>Lead the creation and execution of a high-level tasting menu rooted in innovation and seasonality</li><li>Develop dishes using molecular gastronomy, modernist techniques, fermentation, preservation, and other advanced culinary methods</li><li>Build a strong concept-based dining narrative through food, presentation, and guest experience</li><li>Maintain standards expected of a Michelin-level fine dining kitchen, including precision, cleanliness, consistency, and discipline</li><li>Train, mentor, and inspire the kitchen brigade to perform at an elite level</li><li>Oversee kitchen operations including prep, service, quality control, inventory, food cost, and supplier relationships</li><li>Drive ongoing research and development for new dishes, techniques, and menu evolution</li><li>Ensure compliance with all food safety, hygiene, and health regulations</li><li>Collaborate with ownership/management on the overall creative direction of the restaurant</li></ul>Ideal Candidate<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a fine dining environment</li><li>Background in Michelin-starred restaurants or kitchens operating to equivalent standards strongly preferred</li><li>Deep knowledge of modern European cuisine, molecular gastronomy, fermentation, and tasting menu development</li><li>Strong leadership skills with the ability to build and manage a high-performance kitchen team</li><li>Passion for innovation, detail, technique, and guest experience</li><li>Calm, organized, and highly disciplined under pressure</li><li>Strong understanding of food cost management, sourcing, and kitchen systems</li><li>A genuine desire to create something original, ambitious, and internationally relevant</li></ul>What We Offer<ul><li>Opportunity to lead a bold and original fine dining concept from the front</li><li>Creative freedom within a high-performance culinary environment</li><li>Competitive salary based on experience</li><li>The chance to build a restaurant culture centered around excellence, innovation, and precision</li></ul>If you are a visionary chef with the technical skill, refinement, and ambition to lead a concept-driven restaurant at a world-class level, we would love to hear from you.Pay: Rs300,000.00 - Rs900,000.00 per monthAbility to commute/relocate:<ul><li>Karachi Defence Housing Society: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Have you worked in a Michelin-starred restaurant or a restaurant operating at Michelin-level standards?</li></ul><ul><li>What was the highest position you have held in a fine dining kitchen?</li><li>Do you have experience leading a kitchen brigade during high-level tasting menu service?</li><li>Do you have hands-on experience with molecular gastronomy techniques?</li><li>Which of the following techniques have you used professionally?</li></ul>- Fermentation - Curing - Preservation - Dehydration - Sous vide - Spherification - Gelification - Foam / airs / emulsions - Distillation / extraction<ul><li>Have you developed and executed a concept-based or story-driven tasting menu before?</li><li>What is your strongest area as a chef?</li></ul>- Menu development - Leadership and training - Fine dining service execution - Modern techniques / R&amp;D - Cost control and operations<ul><li>Do you have professional fermentation experience?</li><li>IMPORTANT: Failure to answer this satisfactory will automatically eliminate your CV</li></ul>Design a concept-based tasting menu worthy of Michelin-star recognition, centered on fermentation and modern gastronomy, but with the restriction that no dish may rely on caviar, foie gras, truffle, or wagyu to signal luxury. Explain how you would create a sense of refinement, surprise, and progression while keeping the menu commercially viable and operationally executable.Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Fine Dining (Only): 10 years (Required)</li></ul>Language:<ul><li>English Fluently (Required)</li></ul>Work Location: In person

Head Chef

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

Santis Labco.

About EcolandEcoland is a leading Kitchen cleaning e-commerce platform offering a wide range of kitchen cleaning products. We are looking for a creative, trend-aware, and self-driven Content Creator who can bring our brand to life through engaging storytelling and high-impact digital content.This role is ideal for someone who understands viral trends, enjoys being on camera, and knows how to turn products into content that builds engagement and connection.Key Responsibilities:<ul><li>Develop engaging written, visual, and video content tailored for multiple platforms (Instagram, TikTok, YouTube, LinkedIn, etc.), ensuring alignment with brand goals and audience preferences.</li><li>Take ownership of content planning and contribute to the overall content strategy in collaboration with the marketing team.</li><li>Assist in content calendars, timely scheduling, and publishing.</li><li>Conduct in-depth research on industry trends, competitor activities, and audience insights to propose creative and data-driven content ideas</li><li>Ensure brand voice, tone, and messaging consistency across all content touchpoints.</li><li>Edit, proofread, and refine content, ensuring clarity, accuracy, and brand alignment.</li><li>Monitor and analyze own content performance metrics, providing recommendations for optimization and improvement.</li><li>Stay updated with evolving content marketing trends, social media best practices, and emerging digital tools to enhance engagement and reach.</li></ul>Office Location: Bahadurabad, Karachi Timings: 10 am till 6 pm Working Days: Monday to Friday Email us your resume and portfolio, or a sample of content, directly at Info@ecoland.pkJob Type: Full-timePay: From Rs. 65,000 per monthApplication Question(s):<ul><li>How many years of work experience do you have with content creation?</li><li>Are you comfortable in front of the camera, since we mainly focus on creating in-house reels and videos?</li><li>Are you someone who enjoys creating satisfying cleaning content?</li><li>Have you previously managed content creation for a brand or company? Share your portfolio or Instagram handle</li></ul>Work Location: In personJob Type: Full-timePay: From Rs65,000.00 per monthApplication Question(s):<ul><li>How many years of work experience do you have with content creation?</li><li>Are you comfortable in front of the camera, since we mainly focus on creating in-house reels and videos?</li><li>Are you someone who enjoys creating satisfying cleaning content?</li><li>Have you previously managed content creation for a brand or company? Share your portfolio or Instagram handle</li></ul>Work Location: In person

Content Creator - Kitchen Cleaning Products

Ice Craft

The Outlet Chef is responsible for overseeing all kitchen operations within a specific outlet or restaurant, ensuring high standards of food quality, presentation, and hygiene. This role involves menu planning, staff supervision, inventory management, and maintaining compliance with health and safety regulations. The Outlet Chef works closely with the Executive Chef to maintain the outlet&rsquo;s culinary standards and enhance guest satisfaction.Key Responsibilities:<ul><li>Kitchen Management:</li><li>Supervise, train, and motivate kitchen staff.</li><li>Ensure efficient workflow and coordination among the team.</li><li>Maintain high standards of cleanliness, hygiene, and food safety.</li><li>Food Preparation &amp; Quality Control:</li><li>Prepare, cook, and present dishes according to the outlet&rsquo;s menu and quality standards.</li><li>Ensure consistency in taste, portion, and presentation.</li><li>Innovate and update menu items in collaboration with the Executive Chef.</li><li>Inventory &amp; Cost Management:</li><li>Monitor stock levels, order supplies, and manage wastage.</li><li>Control food costs and contribute to budget management.</li><li>Implement portion control and optimize kitchen efficiency.</li><li>Guest Experience:</li><li>Handle guest feedback and ensure a positive dining experience.</li><li>Work with the service team to ensure smooth operations during service hours.</li><li>Compliance &amp; Standards:</li><li>Maintain compliance with health, safety, and sanitation regulations.</li><li>Ensure kitchen equipment is properly maintained and functioning.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a chef, preferably in a similar outlet or hotel setting.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food hygiene, safety, and sanitation standards.</li><li>Creativity in menu design and presentation.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Competencies:<ul><li>Leadership &amp; Team Building</li><li>Culinary Expertise &amp; Creativity</li><li>Cost Control &amp; Budgeting</li><li>Quality &amp; Hygiene Standards</li><li>Problem-Solving &amp; Decision-Making</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Outlet chef

Explore 517+ Kitchen manager in Karachi this May. Find roles across top companies and apply now to boost your career.