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kitchen manager

Fatani Estate

Kitchen Staff &ndash; Luna Coffee (Karachi)We&rsquo;re hiring Kitchen Staff for Luna Coffee &ndash; LahoreResponsibilities:<ul><li>Prepare food items according to recipes and standards</li><li>Maintain hygiene and cleanliness in the kitchen</li><li>Assist in inventory and stock management</li><li>Ensure timely preparation and delivery of orders</li><li>Follow food safety regulations</li></ul>Requirements:<ul><li>Prior kitchen experience preferred (caf&eacute;/dessert experience is a plus)</li><li>Knowledge of food safety standards</li><li>Ability to work under pressure</li><li>Team player with a positive attitude</li></ul>Location: KarachiApply at: info@coffeecartel.pk Contact HR (Jahanzaib): 03121092948Job Type: Full-timePay: From Rs32,000.00 per monthExperience:<ul><li>kitchen: 5 years (Preferred)</li></ul>Work Location: In person

Chef/Kitchen Staff

Foods Inn

About us:Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.Key Responsibilities:<ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from the Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system-generated requisition.</li><li>Distribute stock received from the warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of the shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentee list with the manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during the shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct a Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per the FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to the maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul>Requirements:<ul><li>Intermediate degree in a related field (a Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 years of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards, and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul>Benefits:<ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs80,000.00 per monthWork Location: In person

Kitchen Supervisor

Position: Executive ChefLocation: Naya Nazimabad Gymkhana, Karachi Experience Required: 5+ YearsJob SummaryThe Executive Chef will lead all kitchen operations, ensuring high-quality food production, menu innovation, cost control, and compliance with hygiene standards. The role requires strong leadership, creativity, and operational expertise to deliver an exceptional dining experience.Key Responsibilities<ul><li>Oversee entire kitchen operations across all outlets</li><li>Design and update menus, ensuring variety, quality, and cost efficiency</li><li>Manage food preparation, presentation, and portion control</li><li>Ensure compliance with food safety and hygiene standards (HACCP)</li><li>Control food cost, wastage, and kitchen budgets</li><li>Supervise and train chefs, cooks, and kitchen staff</li><li>Coordinate with F&amp;B and management teams for events and daily operations</li><li>Monitor inventory, purchasing, and supplier management</li><li>Maintain consistency in taste, quality, and presentation</li><li>Implement standard recipes and SOPs</li></ul>Requirements<ul><li>Minimum 5+ years of experience in culinary operations</li><li>Proven experience as an Executive Chef / Head Chef</li><li>Strong knowledge of local &amp; international cuisines</li><li>Expertise in kitchen management, food costing, and menu planning</li><li>Leadership and team management skills</li><li>Ability to work in a high-pressure environment</li></ul>Preferred Background<ul><li>Experience in clubs, hotels, or high-volume restaurants</li><li>Culinary degree or professional certification is a plus</li></ul>Key Skills<ul><li>Leadership &amp; team development</li><li>Creativity &amp; menu innovation</li><li>Cost control &amp; budgeting</li><li>Quality assurance</li><li>Communication &amp; coordination</li></ul>Job Type: Full-timeWork Location: In person

Executive Chef

Cala Restaurant

We are seeking an exceptional Head Chef to lead the culinary vision of a highly ambitious experimental fine dining concept. This is a rare opportunity for a chef with serious creative range, technical precision, and leadership strength to build and execute a menu at the level of a minimum single Michelin-starred standard.Our concept is rooted in modern gastronomy, concept-driven tasting menus, molecular techniques, fermentation, and immersive guest experiences. We are looking for a chef who can combine innovation with discipline, and creativity with world-class execution.About the RoleAs Head Chef, you will be responsible for shaping and leading a refined, progressive dining experience that pushes boundaries while maintaining elegance, consistency, and exceptional quality. You will oversee all aspects of the kitchen, from menu development and R&amp;D to team leadership, service standards, and operational excellence.Key Responsibilities<ul><li>Lead the creation and execution of a high-level tasting menu rooted in innovation and seasonality</li><li>Develop dishes using molecular gastronomy, modernist techniques, fermentation, preservation, and other advanced culinary methods</li><li>Build a strong concept-based dining narrative through food, presentation, and guest experience</li><li>Maintain standards expected of a Michelin-level fine dining kitchen, including precision, cleanliness, consistency, and discipline</li><li>Train, mentor, and inspire the kitchen brigade to perform at an elite level</li><li>Oversee kitchen operations including prep, service, quality control, inventory, food cost, and supplier relationships</li><li>Drive ongoing research and development for new dishes, techniques, and menu evolution</li><li>Ensure compliance with all food safety, hygiene, and health regulations</li><li>Collaborate with ownership/management on the overall creative direction of the restaurant</li></ul>Ideal Candidate<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a fine dining environment</li><li>Background in Michelin-starred restaurants or kitchens operating to equivalent standards strongly preferred</li><li>Deep knowledge of modern European cuisine, molecular gastronomy, fermentation, and tasting menu development</li><li>Strong leadership skills with the ability to build and manage a high-performance kitchen team</li><li>Passion for innovation, detail, technique, and guest experience</li><li>Calm, organized, and highly disciplined under pressure</li><li>Strong understanding of food cost management, sourcing, and kitchen systems</li><li>A genuine desire to create something original, ambitious, and internationally relevant</li></ul>What We Offer<ul><li>Opportunity to lead a bold and original fine dining concept from the front</li><li>Creative freedom within a high-performance culinary environment</li><li>Competitive salary based on experience</li><li>The chance to build a restaurant culture centered around excellence, innovation, and precision</li></ul>If you are a visionary chef with the technical skill, refinement, and ambition to lead a concept-driven restaurant at a world-class level, we would love to hear from you.Pay: Rs300,000.00 - Rs900,000.00 per monthAbility to commute/relocate:<ul><li>Karachi Defence Housing Society: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Have you worked in a Michelin-starred restaurant or a restaurant operating at Michelin-level standards?</li></ul><ul><li>What was the highest position you have held in a fine dining kitchen?</li><li>Do you have experience leading a kitchen brigade during high-level tasting menu service?</li><li>Do you have hands-on experience with molecular gastronomy techniques?</li><li>Which of the following techniques have you used professionally?</li></ul>- Fermentation - Curing - Preservation - Dehydration - Sous vide - Spherification - Gelification - Foam / airs / emulsions - Distillation / extraction<ul><li>Have you developed and executed a concept-based or story-driven tasting menu before?</li><li>What is your strongest area as a chef?</li></ul>- Menu development - Leadership and training - Fine dining service execution - Modern techniques / R&amp;D - Cost control and operations<ul><li>Do you have professional fermentation experience?</li><li>IMPORTANT: Failure to answer this satisfactory will automatically eliminate your CV</li></ul>Design a concept-based tasting menu worthy of Michelin-star recognition, centered on fermentation and modern gastronomy, but with the restriction that no dish may rely on caviar, foie gras, truffle, or wagyu to signal luxury. Explain how you would create a sense of refinement, surprise, and progression while keeping the menu commercially viable and operationally executable.Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Fine Dining (Only): 10 years (Required)</li></ul>Language:<ul><li>English Fluently (Required)</li></ul>Work Location: In person

Head Chef

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

Santis Labco.

About EcolandEcoland is a leading Kitchen cleaning e-commerce platform offering a wide range of kitchen cleaning products. We are looking for a creative, trend-aware, and self-driven Content Creator who can bring our brand to life through engaging storytelling and high-impact digital content.This role is ideal for someone who understands viral trends, enjoys being on camera, and knows how to turn products into content that builds engagement and connection.Key Responsibilities:<ul><li>Develop engaging written, visual, and video content tailored for multiple platforms (Instagram, TikTok, YouTube, LinkedIn, etc.), ensuring alignment with brand goals and audience preferences.</li><li>Take ownership of content planning and contribute to the overall content strategy in collaboration with the marketing team.</li><li>Assist in content calendars, timely scheduling, and publishing.</li><li>Conduct in-depth research on industry trends, competitor activities, and audience insights to propose creative and data-driven content ideas</li><li>Ensure brand voice, tone, and messaging consistency across all content touchpoints.</li><li>Edit, proofread, and refine content, ensuring clarity, accuracy, and brand alignment.</li><li>Monitor and analyze own content performance metrics, providing recommendations for optimization and improvement.</li><li>Stay updated with evolving content marketing trends, social media best practices, and emerging digital tools to enhance engagement and reach.</li></ul>Office Location: Bahadurabad, Karachi Timings: 10 am till 6 pm Working Days: Monday to Friday Email us your resume and portfolio, or a sample of content, directly at Info@ecoland.pkJob Type: Full-timePay: From Rs. 65,000 per monthApplication Question(s):<ul><li>How many years of work experience do you have with content creation?</li><li>Are you comfortable in front of the camera, since we mainly focus on creating in-house reels and videos?</li><li>Are you someone who enjoys creating satisfying cleaning content?</li><li>Have you previously managed content creation for a brand or company? Share your portfolio or Instagram handle</li></ul>Work Location: In personJob Type: Full-timePay: From Rs65,000.00 per monthApplication Question(s):<ul><li>How many years of work experience do you have with content creation?</li><li>Are you comfortable in front of the camera, since we mainly focus on creating in-house reels and videos?</li><li>Are you someone who enjoys creating satisfying cleaning content?</li><li>Have you previously managed content creation for a brand or company? Share your portfolio or Instagram handle</li></ul>Work Location: In person

Content Creator - Kitchen Cleaning Products

Accounting Bookeepers

Key ResponsibilitiesOversee daily restaurant operationsSupervise, train, and schedule staffMaintain high standards of food quality, hygiene, and serviceHandle customer feedback and resolve issues professionallyMonitor inventory, supplies, and vendor coordinationManage cash handling, sales reporting, and basic budgetingEnsure compliance with health, safety, and company policiesProven experience as a Restaurant Manager or SupervisorStrong leadership and team management skillsExcellent communication and customer service abilitiesKnowledge of restaurant operations, POS systems, and inventory controlAbility to work flexible shifts, including weekends and holidaysPay: Rs50,000.00 - Rs90,000.00 per monthWork Location: In person

Restaurant Manager

Explore 234+ Kitchen manager in Karachi this May. Find roles across top companies and apply now to boost your career.