demi chef de partie

automotive technician

cctv technician

chef/culinary instructor

restaurant manager

kitchen technician

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.
Main Responsibilities<ul><li>
Responsible for all maintenance requests</li><li>
Prepare weekly maintenance schedules and allocate work accordingly.</li><li>
Inspect facilities periodically to determine problems and necessary maintenance.</li><li>
Participate in the coordination of projects (e.g. renovations).</li><li>
Ensure adherence to quality standards and health and safety regulations.</li><li>
Has a solid understanding of spare parts and their supplier.</li><li>
Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.</li><li>
Track and report key functional metrics to reduce expenses and improve effectiveness.</li><li>
Supervise the projects and all maintenance activities.</li><li>
Plan and track the preventive maintenance schedule.</li><li>
Knowledge of machine life and when to replace machinery.</li></ul>
Ideal Candidate
Qualifications<ul><li>
Must have had at least 3 years of experience as a maintenance officer or similar position.</li><li>
Valid KSA driving license is a plus</li></ul>
Knowledge and competency<ul><li>
Familiar with plumbing concepts.</li><li>
Focuses on increasing productivity through introducing smart equipment to decrease manual work.</li><li>
Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.</li><li>
Solid HVAC, civil, mechanical, and electrical working knowledge.</li></ul>
Personality<ul><li>
A knack for negotiation and networking.</li><li>
Ability to gather and analyze data.</li><li>
Solid judgment along with decision-making skills.</li><li>
Strong leadership capabilities.</li><li>
Teamwork skills</li></ul>
AkWVZy4Yqp</div>

Kitchen Technician

Marriott International

<div>Additional Information 
Job Number25165114 
Job CategoryEngineering &amp; Facilities 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day&rsquo;s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Use the Lockout/Tagout system before performing any maintenance work. Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers as necessary. Display ability to perform Engineer on Duty responsibilities, including readings and rounds. 
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent and vocational or technical background.
Related Work Experience: Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
At least 2 years of hotel engineering/maintenance experience.
Supervisory Experience: No supervisory experience.
License or Certification: Valid Driver&rsquo;s License 
REQUIRED QUALIFICATIONS
Universal Chlorofluorocarbon (CFC) Certification
Must meet applicable state and federal certification and/or licensing 
requirements. 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

The Lighthouse Restaurant LLC

Purpose of the role:To Act as the second command in the kitchen, following the Head Chefs direction, specifications and guidelines. To successfully use managerial skills in order to play a critical role in maintaining and enhancing the customer satisfaction. Demonstrate a high level of communication and dedication skills as well as creativity to propose and enhance overall menu mix.Daily Operations<ul><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating</li><li>Oversees and organizes kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all food menus</li><li>Produce high quality plates both design and taste wise</li><li>Ensure that the kitchen operates in a timely way that meets TLH quality standards</li><li>Fill in for the Head Chef in planning and directing food preparation when necessary</li><li>Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>Manage and train kitchen staff, establish working schedule and assess staff&rsquo;s performance</li><li>Order supplies to stock inventory appropriately</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Encourage proper use of disposable, chemicals and other over-used materials to control unnecessary costs.</li><li>Maintain order and discipline in the kitchen during working hours</li><li>Trains new kitchen staff to restaurant and kitchen standards</li><li>Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns</li><li>Supervises all food preparation and presentation to ensure quality and TLH standards</li><li>Works with Head chef to maintain kitchen organization, staff ability, and training opportunities</li><li>Coordinates with restaurant management team on supply ordering, targets, and kitchen efficiency and staffing.</li></ul>Job Type: Full-time

Sous Chef KSA

Sushi Demure Restaurant

Sous Chef &ndash; Japanese RestaurantResponsibilities:<ul><li>Assist the Head Chef in overseeing daily kitchen operations.</li><li>Supervise and support kitchen staff to ensure smooth workflow and high-quality food preparation.</li><li>Prepare and cook Japanese dishes (sushi, ramen, tempura, hot dishes) according to the restaurant&rsquo;s standards.</li><li>Ensure strict compliance with hygiene, safety, and food quality standards (HACCP and local regulations).</li><li>Monitor inventory, control food costs, and report shortages to management.</li><li>Contribute to menu planning and suggest improvements or new dishes.</li><li>Step in as acting Head Chef during absences, ensuring full operational continuity.</li></ul>Requirements:<ul><li>Minimum 5 years of kitchen experience, with at least 2 years as a Sous Chef or senior chef role.</li><li>Strong knowledge of Japanese cuisine (sushi, ramen, sauces, hot kitchen dishes).</li><li>Leadership skills with the ability to train, motivate, and manage kitchen staff.</li><li>Ability to perform well under pressure while maintaining consistency and quality.</li><li>Commitment to hygiene, safety, and food cost control.</li><li>Good communication skills; English is preferred.</li></ul>Benefits:<ul><li>Competitive salary package (based on experience).</li><li>Housing allowance or accommodation provided.</li><li>Meals during duty.</li><li>Career development opportunities in Japanese cuisine.</li><li>Professional and supportive work environment.</li></ul>Job Type: Full-timePay: From &#65020;2,000.00 per month

Sous Chef – Japanese Restaurant

Responsibilities:<ul><li>Assist senior chefs in preparing and cooking Japanese dishes (sushi, ramen, tempura, hot dishes).</li><li>Perform daily mise en place (cutting, cleaning, and portioning ingredients).</li><li>Maintain cleanliness and organization of the kitchen stations.</li><li>Follow hygiene and food safety standards (HACCP and local regulations).</li><li>Learn and apply Japanese cooking techniques under supervision.</li><li>Support the Sous Chef and Chef de Partie in daily kitchen operations.</li></ul>Requirements:<ul><li>1&ndash;2 years of experience in a professional kitchen (experience in Japanese or Asian cuisine is a plus).</li><li>Basic knowledge of food preparation and kitchen safety.</li><li>Willingness to learn and develop skills in Japanese cuisine.</li><li>Ability to work as part of a team and follow instructions.</li><li>Positive attitude and ability to work under pressure.</li></ul>Benefits:<ul><li>Competitive salary (entry-level).</li><li>Meals provided during duty.</li><li>Training and learning opportunities in Japanese cuisine.</li><li>Supportive work environment with room for growth.</li></ul>Job Type: Full-timePay: From &#65020;1,500.00 per month

Commis Chef – Japanese Restaurant

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.
Main Responsibilities<ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul>
Ideal Candidate
Qualifications<ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul>
Knowledge and competency<ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul>
Personality<ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul>
SUA0xuzuGF</div>

Sous Chef

Noir KSA

Job Title: Food Runner / Assistant WaiterStarting salary: SAR 1,600 - SAR 1,800 with FREE shared accommodation, transportation, and 1 duty mealPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhJob Summary: The Food Runner is responsible for ensuring the accurate and timely delivery of food and beverages from the kitchen and bar to guests' tables. This role acts as a vital link between the kitchen and service staff, ensuring a seamless and efficient dining experience.Responsibilities:Food and Beverage Delivery<ul><li>Deliver food and beverages to guests' tables promptly and accurately, following established table numbering and seat assignments.</li><li>Ensure food is presented according to restaurant standards and temperature guidelines.</li><li>Communicate with the kitchen and bar staff to ensure orders are prepared and delivered in a timely manner.</li><li>Verify the order is correct before leaving the kitchen.</li></ul>Guest Interaction:<ul><li>Announce dishes and beverages to guests, providing brief descriptions if necessary.</li><li>Respond to guest inquiries and address concerns regarding food and beverage orders.</li><li>Maintain a professional and courteous demeanor.</li></ul>Service Team Support:<ul><li>Assist waiters with table maintenance, including refilling beverages and clearing plates.</li><li>Relay guest feedback and special requests to the service staff.</li><li>Assist with the organization and cleanliness of the service area.</li><li>Assist in the setup of tables when needed.</li><li>Assist in bussing tables when needed.</li></ul>Order Accuracy:<ul><li>Ensure all food and drink orders are delivered to the correct tables and guests.</li><li>Communicate any order discrepancies to the service staff and kitchen.</li><li>General Support:</li><li>Assist in various tasks as directed by the service manager or waiters.</li><li>Maintain a clean and organized work environment.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,600.00 - &#65020;1,800.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>What is your height?</li><li>If selected for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary that we mentioned for this role? Yes or No?</li></ul>

Food Runner - Assistant Waiter (Cafe in Riyadh)

Explore 96+ Kitchen technician in Riyadh this October. Find roles across top companies and apply now to boost your career.

96 kitchen technician jobs IN Riyadh

Kitchen Technician

Kitchen Technician

Sous Chef KSA

Sous Chef – Japanese Restaurant

Commis Chef – Japanese Restaurant

Sous Chef

Food Runner - Assistant Waiter (Cafe in Riyadh)