housekeeping supervisor

demi chef de partie

laundry attendant

barista

restaurant manager

kitchen worker

VOLUME CAFE

Position: Kitchen Steward Location:Doha Availability: Immediate Joiners PreferredJob Summary: We are seeking a hardworking and reliable Kitchen Steward to support our culinary team in maintaining a clean, organized, and efficient kitchen environment. The ideal candidate will ensure hygiene standards are consistently met and assist in the smooth operation of daily kitchen activities.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas.</li><li>Wash dishes, pots, pans, and cutlery promptly and efficiently.</li><li>Maintain cleanliness of floors, walls, and kitchen surfaces at all times.</li><li>Ensure proper waste segregation and disposal in accordance with hygiene standards.</li><li>Assist in receiving and storing deliveries in proper storage areas.</li><li>Handle cleaning chemicals safely and follow company hygiene and safety guidelines.</li><li>Support chefs and kitchen staff as required during busy service periods.</li><li>Report any maintenance or safety issues immediately to the supervisor.</li></ul>Requirements:<ul><li>Previous experience as a Kitchen Steward / Dishwasher / Kitchen Helper preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Reliable, punctual, and able to work flexible shifts, including weekends and holidays.</li><li>Positive attitude and ability to work well in a team.</li></ul>Preferred Qualifications:<ul><li>Experience in hotels, restaurants, or catering operations.</li><li>Basic English communication skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Kitchen Steward/Helper

STFS GROUP

Job Title: Kitchen HelperDepartment: Kitchen / Food ProductionReports To: Chef / Kitchen SupervisorJob Purpose:To assist in the smooth operation of the kitchen by maintaining cleanliness, supporting food preparation, and ensuring that all kitchen areas, utensils, and equipment are clean, organized, and ready for use.Key Responsibilities:<ul><li>Assist cooks and chefs in basic food preparation (washing, chopping, peeling, and cutting ingredients).</li><li>Maintain cleanliness and hygiene of kitchen, storage areas, and equipment at all times.</li><li>Wash dishes, utensils, pots, and pans promptly and properly.</li><li>Ensure all kitchen tools and equipment are cleaned, sanitized, and stored correctly.</li><li>Dispose of garbage and waste properly and maintain waste segregation standards.</li><li>Refill kitchen supplies such as napkins, condiments, and cleaning materials when required.</li><li>Support the kitchen team during busy hours by performing additional tasks as requested by supervisors or chefs.</li><li>Follow food safety and hygiene regulations as per company policy and local authority standards.</li><li>Report any maintenance or equipment issues immediately to the supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Basic knowledge of kitchen operations and food handling.</li><li>Prior experience in catering, restaurant, or hotel kitchen preferred but not mandatory.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Able to work flexible shifts, weekends, and holidays as required.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Salary will be 1200 QAR plus Accommodation, Transport and foodJob Type: Full-timePay: From QAR1,200.00 per month

Kitchen Helper

HJH Holding

Job Title: Kitchen HelperReports To: Chef de Partie / Sous Chef / Head ChefJob Purpose: To assist the kitchen team in food preparation, maintaining hygiene and cleanliness, and ensuring smooth operations within the kitchen.Key Responsibilities:<ul><li>Assist chefs and cooks in basic food preparation (washing, peeling, chopping vegetables, marinating meats, etc.).</li><li>Clean and maintain kitchen workstations, utensils, and equipment.</li><li>Ensure proper storage of ingredients and rotate stock as needed.</li><li>Dispose of kitchen waste according to hygiene and safety standards.</li><li>Assist in receiving deliveries and organizing supplies in the kitchen.</li><li>Support kitchen staff in plating, serving, and other tasks as required.</li><li>Follow all health, safety, and sanitation guidelines.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience in a kitchen or food preparation role is preferred but not always required.</li><li>Basic understanding of hygiene and sanitation standards in a kitchen environment.</li><li>Ability to follow instructions and work as part of a team.</li><li>Physically able to stand for long periods, lift moderately heavy items, and perform repetitive tasks.</li><li>Willingness to learn and assist in various kitchen tasks.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Job Title: Kitchen StewardPosition Summary: The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, dishwashing area, and related equipment. The role ensures that all kitchen utensils, cookware, and service items are cleaned and sanitized according to company standards. The steward also supports kitchen operations by maintaining proper storage of cleaning supplies, assisting with waste disposal, and ensuring a safe working environment for the culinary team.Key Responsibilities:<ul><li>Clean and sanitize all kitchen utensils, cooking equipment, and service ware.</li><li>Ensure cleanliness of kitchen floors, walls, and work areas at all times.</li><li>Operate dishwashing machines and handle manual cleaning when required.</li><li>Properly segregate and dispose of kitchen waste, following company and safety guidelines.</li><li>Ensure that all cleaning equipment is used safely and maintained in good condition.</li><li>Assist in receiving, unpacking, and storing kitchen supplies when required.</li><li>Follow all hygiene, sanitation, and safety procedures in line with HACCP standards.</li><li>Report any damaged or malfunctioning equipment to the Stewarding Supervisor.</li><li>Support the culinary team by providing clean tools and equipment promptly.</li><li>Maintain high standards of cleanliness in back-of-house operations at all times.</li></ul>Qualifications and Skills:<ul><li>Previous experience as a Kitchen Steward or in a similar role (preferred).</li><li>Basic knowledge of cleaning chemicals, equipment, and safety procedures.</li><li>Strong attention to detail and commitment to hygiene.</li><li>Ability to work under pressure in a busy kitchen environment.</li><li>Team-oriented attitude with willingness to support chefs and colleagues.</li><li>Physically fit and able to lift, carry, and stand for extended periods.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>Do you have food handler certificate</li></ul>

Dragon Restaurant

1. Position TitleKitchen Assistant / Kitchen Helper2. Position SummaryThe Kitchen Assistant is responsible for supporting chefs in all aspects of kitchen operations, including food preparation, cleaning, ingredient storage, and maintaining hygiene standards. This position ensures the kitchen runs smoothly, efficiently, and safely in compliance with health and safety regulations.3. Key Responsibilities<ul><li>Assist chefs with washing, peeling, cutting, and portioning ingredients.</li><li>Clean and sanitize kitchen equipment, utensils, and work areas.</li><li>Keep food preparation areas tidy, organized, and ready for use.</li><li>Assist in plating dishes, delivering food to the pass, and packing takeaway orders.</li><li>Organize and label food items in refrigerators, freezers, and dry storage areas.</li><li>Follow food safety, hygiene, and sanitation standards at all times.</li><li>Dispose of kitchen waste properly and maintain clean floors and drains.</li><li>Support the kitchen team during busy service hours.</li><li>Perform any other duties as assigned by the Head Chef or Kitchen Supervisor.</li></ul>4. Job Requirements<ul><li>Minimum of junior high school education or equivalent.</li><li>Physically healthy, with no communicable diseases.</li><li>Previous experience in a kitchen or cleaning role is preferred.</li><li>Hardworking, punctual, and able to handle a fast-paced environment.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Good teamwork skills and willingness to follow instructions.</li></ul>5. Working Hours and Reporting Line<ul><li>Working Hours: Approximately 10&ndash;12 hours per day, including meal and rest breaks.</li><li>Reports To: Head Chef / Kitchen Supervisor.</li></ul>6. Salary and Benefits<ul><li>Salary: Negotiable based on experience and performance.</li><li>Benefits: Free staff meals, accommodation, and delivery.</li></ul>Job Types: Full-time, PermanentPay: QAR1,600.00 - QAR3,000.00 per monthLicense/Certification:<ul><li>HFC (Preferred)</li><li>NOC (Preferred)</li></ul>

Kitchen helper

Loft A

Job Title: Executive ChefLocation: Doha, QatarJob Type: Full-TimeJob Description: We are looking for a talented and experienced Executive Chef to lead our kitchen team and deliver exceptional Greek cuisine. As the head of the kitchen, you will be responsible for menu execution, maintaining high-quality standards, kitchen management, and ordering supplies.Key Responsibilities:- Execute the preparation of authentic Greek dishes with precision and consistency.- Maintain high standards of food quality, presentation, and taste.- Oversee kitchen operations, including managing a team of cooks and kitchen staff.- Ensure all dishes are prepared in line with food safety and quality standards.- Supervise and coordinate daily kitchen tasks, ensuring smooth service.- Manage inventory and order ingredients and supplies as needed.- Monitor food cost control and minimize waste.- Ensure cleanliness and organization of the kitchen, following all food safety protocols.- Create new menu items or update existing dishes based on seasonality and trends.- Provide training and guidance to kitchen staff to uphold quality and efficiency.Qualifications:- Culinary degree or certificate from a recognized institution.- Expert in Greek cuisine with an extensive broad knowledge of international culinary styles.- 5+ years of experience in kitchen leadership or senior chef roles.- Strong organizational and multitasking skills, with the ability to manage a team effectively.- Food Safety Certificate required.- Passion for Greek culinary traditions and commitment to delivering exceptional food.Experience Level:- 5+ years of experience in a kitchen leadership role, specifically in Greek cuisine.Job Type: Full-timeApplication Question(s):<ul><li>Are you an expert in Greek cuisine?</li><li>Do you have extensive broad knowledge of international culinary styles?</li></ul>Experience:<ul><li>Overseeing kitchen, managing cooks and kitchen staff: 3 years (Required)</li><li>Coordinating kitchen tasks &amp; supervise smooth daily service: 2 years (Required)</li><li>Managing inventory and order ingredients and supplies: 2 years (Required)</li><li>Designing new dishes and updating menu with seasonal trends: 2 years (Required)</li><li>Kitchen leadership role: 5 years (Required)</li><li>Greek cuisine: 5 years (Required)</li></ul>License/Certification:<ul><li>Culinary degree or certificate from a recognized institution (Required)</li><li>Food Safety Certificate (Required)</li></ul>

Executive Chef

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

Explore 273+ Kitchen worker in Doha this October. Find roles across top companies and apply now to boost your career.

273 kitchen worker jobs IN Doha

Kitchen Steward/Helper

Kitchen Helper

Kitchen Helper

Kitchen Steward/Helper

Kitchen helper

Executive Chef

Chef de Partie-Kitchen