barista

head chef

waiter

chef de partie

commis chef

pastry chef

Doha Cool and Fog W.L.L.

<p>Key Responsibilities:</p><ul><li>Oversee daily bakery and pastry production.</li><li>Ensure product quality, consistency, and food safety compliance.</li><li>Develop new products and improve existing recipes.</li><li>Manage production planning, cost control, and waste reduction.</li><li>Lead, train, and develop the bakery team.</li><li>Drive operational efficiency and continuous improvement initiatives.</li></ul><p>Requirements:</p><ul><li>Minimum <b>10 years of experience</b> in bakery and pastry production, with at least <b>5 years in a leadership role</b>.</li><li>Experience in a food manufacturing facility, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of bakery operations, product development, HACCP, and food safety standards.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Culinary, Baking &amp; Pastry, or related qualifications preferred.</li></ul><p>Work Location: In person</p>

Executive Chef - Bakery & Pastry

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>232131
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing Date: 2026-07-01</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Description<br>
</b></h3></div></div><p></p><div><div><div><div><p>The Junior Sous Chef assists the Sous Chef in creating visually appealing dishes for guests and ensure the smooth execution of operations by upholding food quality standards and following FSSC guidelines.</p><p></p><p><br>
Key Accountabilities include, but are not limited to:</p><ul><li>Assist in food preparation and production under the direction of the Sous Chef to make sure the food is prepared as per the standard recipes.</li><li>Collaborate with the chefs to develop and test new dishes and drinks for the menu to exceed guests satisfaction.</li><li>Oversee and supervise kitchen staff, ensuring that they are following food safety and hygiene protocols to maintain consistency in food quality.</li><li>Maintain a clean and organized kitchen, ensuring that all workstations are kept clean and comply with food safety standards to ensure that sanitation of food premises and equipment is maintained at all times.</li><li>Work closely with Sous Chef in maintaining the food quality standards by checking the quality of raw and cooked products.</li><li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li><li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li><li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li><li>Compile all food orders for sections under supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li><li>Perform other department duties related to his/her section as directed by the Head of the Department</li></ul><p></p><p><b><br>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor&rsquo;s Degree or Equivalent</li><li> Minimum of 2 years of job-related experience</li></ul><p></p><p><br>
Job Specific Skills:</p><ul><li> Basic knowledge of ordering, purchasing and inventory management Expert knowledge of raw material costs</li><li> Expert level on food safety regulations and rules (FSSC)</li><li> Confident understanding of creativity in dishes and beverages.</li><li> Expert on food preparation and kitchen equipment</li><li> Well organized</li><li> Team player</li><li> Attention to details</li></ul><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=232131</div></div></div></div></div></div></div></div><div></div>

Junior Sous Chef - Pastry

HUNDRED GROUP

<p>Job description:</p><p><b>Requirements</b></p><ul><li>At least 5 years of experience as a <b>Croissant Maker</b>, <b>Baker</b>, or <b>Pastry Assistant</b> specializing in laminated dough.</li><li>Strong understanding of dough fermentation, lamination techniques, and baking temperatures.</li><li>Ability to work early morning shifts and meet production deadlines.</li><li>High attention to detail and commitment to quality.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be willing to relocate to Qatar (preferred).</li></ul><p><b>Preferred Skills</b></p><ul><li>Experience in caf&eacute;s, bakeries, or specialty coffee shops.</li><li>Ability to produce consistent results in a high‑volume environment.</li><li>Creativity in developing new croissant flavors or variations.</li><li>Strong teamwork and communication skills.</li></ul><p>Work Location: In person</p><p>Work Location: In person</p>

CROISSANT MAKER

DC Global Talent Inc.

<div>
 <p>
  <strong>
   EXECUTIVE SOUS CHEF
  </strong>
 </p>
 <p>
  Luxury Lifestyle Hotel &bull; Doha, Qatar &bull; USD $89,000 net per annum
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   ABOUT THE ROLE
  </strong>
 </p>
 <p>
  We are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working closely with the Executive Chef, you will help lead kitchen operations across multiple vibrant dining venues and event spaces, maintaining the highest standards of quality, creativity, and presentation in a fast-paced, guest-focused environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   WHAT YOU'LL DO
  </strong>
 </p>
 <ul>
  <li>
   Partner with the Executive Chef to oversee all culinary operations across the property
  </li>
  <li>
   Lead, motivate, and develop the kitchen brigade, fostering a positive and collaborative team culture
  </li>
  <li>
   Uphold consistent standards of food quality, presentation, and hygiene across all outlets and events
  </li>
  <li>
   Contribute to menu development, cost control, and inventory management
  </li>
  <li>
   Drive operational excellence during high-volume service periods and special events
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   WHAT YOU BRING
  </strong>
 </p>
 <ul>
  <li>
   Previous experience as an Executive Sous Chef or Senior Sous Chef within a luxury hospitality environment
  </li>
  <li>
   Strong culinary leadership skills with a passion for food, creativity, and exceptional guest experiences
  </li>
  <li>
   Solid knowledge of food safety standards and kitchen operations
  </li>
  <li>
   Ability to perform under pressure in a fast-paced, high-volume setting
  </li>
  <li>
   Excellent communication and organizational skills
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   WHAT'S OFFERED
  </strong>
 </p>
 <ul>
  <li>
   Total package of approximately USD $89,000 net per annum, including basic salary, housing, and transportation allowances
  </li>
  <li>
   Annual leave and public holiday entitlements
  </li>
  <li>
   Private medical insurance
  </li>
  <li>
   End of service benefits
  </li>
  <li>
   Complimentary meals, hotel, and dining rates for self, family, and friends
  </li>
  <li>
   Learning, development, and career progression opportunities
  </li>
 </ul>
</div>


Executive Sous Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Executive Chef</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
JOB PURPOSE:</b></p><p>
We are seeking a talented and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The Executive Chef will be responsible for menu development, food preparation, kitchen management, and ensuring exceptional food quality and presentation. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to inspire and mentor our team of chefs and kitchen staff.</p><p></p><p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Develop and execute innovative and seasonally-inspired menus that reflect the company's culinary vision and brand.</li><li>
Lead and manage the kitchen team, including sous chefs, line cooks, and prep cooks, providing direction, training, and mentorship to ensure high performance and teamwork.</li><li>
Oversee food preparation and cooking activities, ensuring consistency, quality, and adherence to food safety and sanitation standards.</li><li>
Source high-quality ingredients, manage inventory, and control food costs to achieve budgetary goals and maximize profitability.</li><li>
Collaborate with the management team to develop pricing strategies, analyze sales data, and identify opportunities for menu optimization and revenue growth.</li><li>
Maintain a clean, organized, and efficient kitchen environment, ensuring compliance with health and safety regulations and standards.</li><li>
Stay informed about industry trends, culinary techniques, and ingredient sourcing, and incorporate new ideas and concepts into menu development.</li><li>
Foster a positive and inclusive work culture that promotes creativity, teamwork, and professional growth among kitchen staff.</li><li>
Represent the company at culinary events, food festivals, and other promotional activities as needed.</li></ul><p></p><p><b><br>
QUALIFICATIONS:</b></p><ul><li>
Culinary degree or equivalent certification from a recognized culinary institution.</li><li>
Proven similar experience as a chef role in a high-volume restaurant or hospitality environment.</li><li>
Proven track record of culinary excellence, with a strong foundation in classic cooking techniques and a creative approach to menu development.</li><li>
Strong leadership and management skills, with the ability to inspire, motivate, and develop a team of culinary professionals.</li><li>
Excellent communication and interpersonal skills, with the ability to collaborate effectively with front-of-house staff, management, and vendors.</li><li>
Passion for food and hospitality, with a commitment to delivering exceptional dining experiences to guests.</li><li>
Ability to work in a fast-paced, high-pressure environment and maintain composure under stress.</li><li>
Knowledge of food safety and sanitation regulations and best practices.</li><li>
Availability to work evenings, weekends, and holidays as needed.</li></ul><p></p><p><b><br>
COMPETENCIES:</b></p><ul><li>
Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional organizational abilities and attention to detail.</li><li>
Adaptability and the ability to thrive in a fast-paced environment.</li><li>
Problem-solving skills and the ability to make quick decisions under pressure.</li><li>
Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.</li><li>
Collaborate effectively with team members to ensure smooth workflow during service.</li><li>
Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.</li><li>
Assist in inventory management, stock rotation, and ordering supplies as required.</li><li>
Uphold high standards of food quality, freshness, and taste.</li></ul><p></p><p><b><br>
WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
One of the most iconic places to be and work.</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Executive Chef</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div></div></div><p></p>

Executive Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26074179<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Conference Centre Street, Doha, Qatar, Qatar, 14022<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p>
<p></p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis I - Pastry

BAYERN ELEVATORS

<p>About the resturant:</p><p>is a modern fast-casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build-your-own meals. We are seeking a hands-on Kitchen Lead / restaurant manager to establish kitchen operations, maintain food quality, and lead daily production.</p><p>there will be a lead chef in the resturant and this requirement is for resturant manager</p><p>Key Responsibilities</p><ul><li>Lead daily kitchen operations and food production with the resturant chef.</li><li>Prepare and execute recipes according to company standards.</li><li>Manage daily prep schedules and production planning.</li><li>Supervise kitchen staff and assign duties.</li><li>Monitor food quality, consistency, and presentation.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Control inventory, stock rotation (FIFO), and ingredient usage.</li><li>Monitor waste and implement waste reduction initiatives.</li><li>Conduct receiving inspections for food deliveries.</li><li>Maintain accurate production, temperature, and cleaning records.</li><li>Coordinate with management on menu execution and operational improvements.</li><li>Support opening and closing procedures.</li><li>Take orders in person and online applications</li><li>arrange order deliveries</li></ul><p>Requirements</p><ul><li>Minimum 3 years experience in a restaurant kitchen.</li><li>Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead.</li><li>Strong knowledge of food safety and HACCP principles.</li><li>Experience with inventory management and food costing.</li><li>Ability to manage prep production and batch cooking.</li><li>Strong leadership and communication skills.</li><li>Ability to work under pressure during peak service periods.</li><li>English proficiency required. Arabic is a plus.</li></ul><p>Preferred Experience</p><ul><li>Bowl concepts</li><li>Salad concepts</li><li>Healthy food concepts</li><li>Fast-casual restaurants</li><li>Meal prep operations</li><li>Cloud kitchens</li></ul><p>What We Offer</p><ul><li>Performance-based incentives.</li><li>Opportunity to be part of a growing restaurant concept.</li><li>Career growth into Head of Operations as the business expands.</li></ul><p>Pay: QAR2,500.00 - QAR6,000.00 per month</p><p>Work Location: In person</p>

salad restaurant manager

Explore 18+ Pastry chef in Doha this July. Find roles across top companies and apply now to boost your career.