pastry chef

Leisure

We are seeking a talented and creative Pastry Chef for a premium French cuisine restaurant in Qatar. The ideal candidate must have strong expertise in French pastries, desserts, and bakery items, with a passion for quality and presentation. Immediate joiners are preferred.Key Responsibilities:<ul><li>Prepare and present high-quality French pastries and desserts.</li><li>Develop new dessert menus in line with the restaurant&rsquo;s concept.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Maintain hygiene and food safety standards at all times.</li><li>Manage inventory, ordering, and storage of ingredients.</li><li>Supervise and train junior pastry staff.</li><li>Monitor kitchen equipment and ensure proper maintenance.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a premium or fine-dining restaurant.</li><li>Strong knowledge of French pastry techniques and desserts.</li><li>Diploma or certification in Culinary Arts or Pastry Arts preferred.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good leadership and team management skills.</li><li>Currently available in Qatar or ready for immediate relocation.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of join</li></ul>Experience:<ul><li>Pastry chef : 3 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Pastry Chef

HGM (Hospitality Group)

Job Summary:The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:Pastry Operations &amp; Menu Development<ul><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</li><li>Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li><li>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</li><li>Ensure proper maintenance and functionality of all pastry equipment.</li><li>Control inventory levels and conduct regular stock audits.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary.</li><li>Uphold the CHAMPS mindset:</li></ul>&Oslash; C*leanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of ServiceSelf-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li><li>Familiarize the team with emergency and evacuation procedures.</li><li>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</li></ul>General Responsibilities<ul><li>Comply with the Company&rsquo;s Corporate Code of Conduct.</li><li>Demonstrate company values and expected behaviours.</li><li>Perform additional duties as assigned by management in line with business objectives.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume caf&eacute;, restaurant, or hotel environment.</li><li>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</li><li>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</li><li>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</li><li>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</li><li>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</li><li>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</li><li>Excellent organizational and time management skills with strong attention to detail.</li><li>Strong interpersonal, communication, and problem-solving abilities.</li><li>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</li><li>Positive attitude, professional demeanor, and strong work ethic.</li><li>Highly responsible, reliable, and able to maintain confidentiality when required.</li><li>Flexibility to work evenings, weekends, and public holidays as per business needs.</li><li>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</li></ul>Job Type: Full-time

Head Pastry Chef

Kaafe Chocolatier

We are looking for a passionate and creative Pastry Chef who can consistently execute high-quality products while contributing fresh ideas to help grow our dessert and chocolate line. The ideal candidate is hands-on, detail-oriented, and eager to be part of a growing brand.Key Responsibilities:<ul><li>Prepare pastries, desserts, and chocolate products according to company standards</li><li>Maintain consistency in quality, taste, and presentation</li><li>Contribute creative ideas for new products and seasonal collections</li><li>Assist in testing and developing new dessert concepts</li><li>Maintain hygiene and organization in the pastry section</li><li>Support daily production targets and timelines</li><li>Monitor stock levels and minimize waste</li></ul>Requirements:<ul><li>Minimum 2 years of pastry experience</li><li>Solid understanding of baking techniques and dessert preparation</li><li>Creative mindset with willingness to contribute ideas</li><li>Ability to work efficiently in a team environment</li><li>Strong work ethic and attention to detail</li><li>Flexible and adaptable in a fast-paced environment</li></ul>Job Types: Full-time, Part-timePay: QAR3,000.00 - QAR4,000.00 per month

Grams Restrand

Now Hiring: Pastry ChefWe are looking for a talented and creative Pastry Chef to join our team. The ideal candidate must have strong experience in preparing high-quality pastries, desserts, and baked goods while maintaining excellent presentation and consistency.Key Responsibilities:<ul><li>Prepare and bake cakes, pastries, breads, and desserts</li><li>Ensure consistent taste, quality, and presentation</li><li>Develop new and seasonal dessert items</li><li>Maintain cleanliness and food safety standards</li><li>Monitor inventory and minimize wastage</li><li>Supervise and support junior pastry staff</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creative with attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Culinary or Pastry certification is an advantage</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi-Pastry Chef

About Us: We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.Key Responsibilities:<ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul>Requirements:<ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul>Job Type: Full-time

Executive Pastry Chef

Worldwide Connections

Job description:If you have an experience and are looking for an opportunity to work in Europe,We are in need of Pastry Chefs bound to CROATIA!<ul><li>Nationality: PHILIPPINE ONLY</li><li>Gender: MALE &amp; FEMALE</li><li>Location: CROATIA, EUROPE</li></ul>You may send your application to careers@worldwideconnections.co.uk You may send your application to wwcqatar11@gmail.comJob Type: Full-time

PASTRY CHEF

Inspire Management Training Center

We are seeking a talented and detail-focused Pastry Chef with a strong background in luxury hotels to oversee and execute all pastry and dessert operations. The ideal candidate will consistently deliver exceptional quality, creativity, and presentation while maintaining the highest standards of food safety and five-star hospitality.Key Responsibilities<ul><li>Prepare and present premium-quality pastries, desserts, breads, chocolates, and confectionery in accordance with luxury brand standards</li><li>Manage daily operations of the pastry kitchen, supporting restaurants, banquets, special events, and in-room dining</li><li>Ensure excellence, consistency, and innovation in taste, texture, and presentation across all outlets</li><li>Lead, train, and mentor pastry team members to achieve high performance and professional standards</li><li>Contribute to menu design, seasonal specialties, and creative dessert development</li><li>Monitor food costs, portion control, and minimize waste while preserving superior product quality</li><li>Maintain strict adherence to HACCP, food safety regulations, and hygiene standards</li><li>Coordinate with purchasing and stores to ensure timely sourcing of premium ingredients</li><li>Oversee cleanliness, organization, and proper maintenance of pastry equipment</li><li>Collaborate closely with the Executive Chef and culinary leadership team to support overall kitchen objectives</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Certification in Pastry Arts, Culinary Arts, or Bakery</li><li>4&ndash;7 years of progressive pastry experience, preferably within a luxury or five-star hotel environment</li><li>Strong expertise in both classical and contemporary pastry techniques</li><li>Experience managing high-volume production for banquets and fine dining outlets</li><li>Demonstrated leadership and team management capabilities</li><li>Thorough understanding of food safety, hygiene, and quality control standards</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Pastry Chef in a luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Pastry Chef (Luxury Hospitality)

Explore 74+ Pastry chef in Doha this March. Find roles across top companies and apply now to boost your career.

74 pastry chef jobs In Doha

Pastry Chef

Head Pastry Chef

Pastry Chef

Commi-Pastry Chef

Executive Pastry Chef

PASTRY CHEF

Pastry Chef (Luxury Hospitality)