business development/partnerships associate

restaurant manager

barista

demi chef de partie

accountant - hospitality

assistant pastry chef

pastry chef

PH Hospitality

Key Responsibilities:<ul><li>Prepare and bake a wide variety of pastries, desserts, breads, and bakery products.</li><li>Produce croissants, bread, baguettes, and other baked goods while maintaining high quality standards.</li><li>Create and decorate customized cakes based on client or business requirements.</li><li>Ensure consistency in taste, presentation, portioning, and product quality.</li><li>Maintain cleanliness, hygiene, and food safety standards within the pastry section.</li><li>Follow recipes, portion controls, and daily production schedules.</li><li>Coordinate with the kitchen team to meet daily production and operational needs.</li><li>Properly handle ingredients, tools, and equipment in compliance with food safety regulations.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Pastry Chef or in a similar role.</li><li>Proven ability to prepare different types of pastries and baked products.</li><li>Strong knowledge of croissant, bread, and baguette preparation.</li><li>Experience in customized cake making and decoration.</li><li>Sample photos and videos of previous pastry work are required for screening.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Willingness to work under company-provided accommodation and transportation.</li><li>Good time management, creativity, and attention to detail.</li></ul>Job Type: Full-timeExperience:<ul><li> croissant, bread, and baguette making: 2 years (Required)</li></ul>

Pastry Chef

ana bolic kitchen

We are seeking a talented and creative Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will be responsible for menu development, quality control, team leadership, and maintaining high standards of hygiene and consistency. This role requires strong leadership, creativity, and a passion for excellence.Key Responsibilities<ul><li>Lead and manage the pastry kitchen operations on a daily basis</li><li>Develop and update dessert, pastry, and bakery menus in line with the brand concept</li><li>Ensure consistent quality, taste, and presentation of all pastry items</li><li>Supervise, train, and motivate pastry team members</li><li>Control food cost, minimize wastage, and manage inventory</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Coordinate with the Executive Chef and kitchen management team</li><li>Handle production planning for daily service, events, and special orders</li><li>Monitor equipment maintenance and report any issues</li><li>Innovate new recipes and seasonal items to attract customers</li></ul>Requirements<ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Strong knowledge of pastries, desserts, baking, and modern techniques</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong organizational and time-management skills</li><li>Knowledge of food safety standards (HACCP preferred)</li><li>Creativity, attention to detail, and passion for quality</li><li>Culinary degree or professional certification is an advantage</li></ul>Job Type: Full-timePay: QAR3,800.00 - QAR6,500.00 per month

HEAD PASTRY CHEF

Bakers

<ul><li>Production &amp; Preparation: Assist with the preparation of desserts, cakes, breads, and pastries, ensuring recipes are followed to specifications.</li><li>Decoration &amp; Plating: Decorate pastries, cakes, and desserts with precision, and assist</li><li>Station Maintenance: Clean and organize the workspace, including cleaning, sanitizing, and maintaining kitchen equipment like ovens and mixers.</li><li>Inventory Control: Monitor inventory levels of baking ingredients (flour, sugar, etc.), report shortages to the chef, and help with receiving supplies.</li><li>Quality &amp; Food Safety: Adhere to food safety and hygiene standards (HACCP).</li><li>Recipe Development: Assist in testing and developing new recipes and designs.</li><li>Operational Support: Support the pastry team during busy service periods and assist with training or supervising junior staff if required.</li></ul>Job Type: Full-time

Assistant Pastry Chef

Nahj consultant

Job Summary: We are looking for a skilled and dedicated Chef de Partie to join our new branch. The successful candidate will work under the Head Pastry Chef, managing their station and ensuring the highest quality of food preparation. This role requires strong knowledge of pastry items, exceptional organisational skills, and a commitment to maintaining kitchen standards.Key Responsibilities:<ul><li>Prepare and cook menu items according to the restaurant&rsquo;s recipes, standards, and presentation guidelines.</li><li>Assist the Sous Chef and Head Pastry Chef in streamlining daily kitchen operations.</li><li>Manage inventory for your station, including ordering, receiving, and proper storage of supplies.</li><li>Maintain and operate kitchen equipment safely and efficiently.</li><li>Ensure adherence to health, safety, and sanitation standards at all times.</li><li>Monitor food quality, portion control, and consistency in production.</li><li>Follow standard policies and procedures regarding food preparation, storage, and sanitation.</li><li>Support training and mentoring of junior kitchen staff as needed.</li></ul>Requirements:<ul><li>Minimum 5&ndash;6 years of experience as a Chef de Partie in a pastry/kitchen environment.</li><li>Strong knowledge of pastry techniques, menu items, and presentation.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Excellent organizational and time management skills.</li><li>Commitment to hygiene, safety, and high-quality food standards.</li><li>Hardworking, proactive, and a team player.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunity to work in a new branch and grow professionally.</li><li>Collaborative and supportive work environment.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef de Partie – Pastry

Evergreen Organics Cafe

Position: Chef de Partie &ndash; BakeryCompany: Evergreen Organics Location: [Outlet / Central Kitchen &ndash; Wakra] Reports to: Head Chef / Pastry ChefJob SummaryThe Chef de Partie &ndash; Bakery is responsible for preparing, baking, and presenting a variety of vegan baked goods, including both gluten-free and regular (non-gluten-free) items. This role ensures consistent quality, taste, and presentation while maintaining hygiene, efficiency, and compliance with food safety standards.Key Responsibilities<ul><li>Prepare, bake, and finish vegan breads, pastries, desserts, and bakery items, including gluten-free and non-gluten-free options</li><li>Ensure consistency in taste, texture, and presentation across all products</li><li>Assist in the development of new bakery items, including gluten-free recipes and seasonal menus</li><li>Organize and maintain the bakery workstation, ensuring cleanliness and strict food safety standards</li><li>Monitor ingredient stock levels, report shortages, and minimize wastage</li><li>Supervise and guide junior bakery staff as needed</li><li>Operate and maintain bakery equipment safely and efficiently</li><li>Follow recipes and instructions accurately from the Head Chef / Pastry Chef</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Bakery Chef / Pastry Chef / Chef de Partie</li><li>Experience in vegan baking; knowledge of gluten-free baking is a strong advantage</li><li>Strong understanding of baking techniques, ingredients, and hygiene standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Good teamwork and communication skills</li><li>Attention to detail and creative presentation skills</li></ul>Working Conditions<ul><li>Flexible hours including early mornings and weekends</li><li>Work in a busy bakery and kitchen environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately? If not when?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>License/Certification:<ul><li>QID? (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Chef de Partie- Bakery

Aspro Cafe 

nwe are looking for a chocolatier who specializes in designing, tempering, molding, and decorating confections using pre-processed chocolate (couverture).Key Responsibilities<ul><li>Production: Tempering, melting, molding, filling, and coating chocolate items.</li><li>Artistry &amp; Design: Creating, designing, and decorating chocolates, including high-end showpieces and customized, seasonal items.</li><li>Recipe Development: Experimenting with flavors and textures to create new products or improve existing recipes.</li><li>Quality &amp; Safety: Ensuring all products meet brand standards and maintaining strict, consistent kitchen sanitation and HACCP procedures.</li><li>Inventory Management: Managing raw materials, ensuring proper storage temperatures, and overseeing, or assisting with, production schedules.</li></ul>Required Skills and Qualifications<ul><li>Technical Skills: Deep knowledge of chocolate tempering, molding techniques, and confectionery, often requiring training as a pastry chef.</li><li>Creativity: Artistic ability for designing and decorating.</li><li>Precision: Meticulous attention to detail for both taste and presentation.</li><li>Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.</li><li>Experience: Previous experience in pastry, chocolate production, or a professional kitchen setting (often 2-3 years for higher-level roles).</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 - QAR3,500.00 per month

chocolatier

Key Responsibilities:<ul><li>Assist senior pastry chefs with mise en place and pastry production</li><li>Prepare ingredients for baking and desserts (weighing, mixing, chopping)</li><li>Support daily production of pastries, breads, cakes, and desserts</li><li>Maintain cleanliness and organization of the pastry workstation</li><li>Follow food safety, hygiene, and HACCP standards at all times</li><li>Monitor stock levels, label products, and minimize wastage</li><li>Support smooth pastry operations during service</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a pastry or bakery kitchen</li><li>Culinary Diploma or Certificate in Baking / Pastry Arts preferred</li><li>Basic knowledge of pastry techniques, baking methods, and equipment</li><li>Understanding of food safety and sanitation standards (HACCP)</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li></ul>Job Type: Full-time

Pastry Commis 1

Explore 21+ Pastry chef in Doha this February. Find roles across top companies and apply now to boost your career.