assistant cook

commi chef

grill chef (cdp)

head chef

private chef

line cook

AWJ Investments

<div><div>We are seeking a passionate and experienced Chef de Partie to join our culinary team, specializing in Healthy Cuisine. The ideal candidate will have a strong background in preparing balanced, nutritious, and health-conscious meals with an emphasis on fresh, wholesome ingredients. You will play a key role in maintaining high culinary standards while promoting wellness through food.</div><div> 

Key Responsibilities:</div><ul><li>
Prepare, cook, and present high-quality healthy dishes within your section.</li><li>
Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).</li><li>
Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.</li><li>
Maintain cleanliness and organization of your workstation in line with food safety standards.</li><li>
Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.</li><li>
Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.</li><li>
Train and mentor junior kitchen staff in healthy cooking techniques and portion control.</li><li>
Monitor food waste and contribute to sustainable kitchen practices.</li></ul><div> 

Requirements:</div><ul><li>
Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.</li><li>
Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.</li><li>
Culinary degree or relevant certification is a plus.</li><li>
Ability to work in a fast-paced environment while maintaining consistency and quality.</li><li>
Excellent communication and team collaboration skills.</li><li>
High attention to detail and commitment to hygiene and food safety.</li></ul><div> 

Preferred Skills:</div><ul><li>
Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).</li><li>
Familiarity with calorie and macro tracking software/tools.</li><li>
Ability to adapt traditional recipes to healthier versions without compromising on taste.</li></ul></div>

Chef de Partie - Healthy Cuisine

Accor

<div><div>Company Description</div> 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.<div> 
Job Description</div><ul><li> 
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</li><li>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</li><li>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</li><li>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</li><li>
Assist in the development and creation of new Italian menu items and specials.</li><li>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</li><li>
Ensure cleanliness and organization of workstations, utensils, and equipment.</li><li>
Follow standard recipes and maintain consistency in taste and presentation.</li><li>
Communicate effectively with team members and other departments to ensure service efficiency.</li><li>
Attend and participate in daily briefings, training sessions, and tastings.</li></ul><div> 
Qualifications</div><ul><li> 
Diploma or certificate in Culinary Arts or equivalent qualification.</li><li>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</li><li>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</li><li>
Excellent understanding of food hygiene and safety practices.</li><li>
Team-oriented with good communication and interpersonal skills.</li><li>
Flexibility to work in shifts, including weekends and holidays.</li></ul></div>

Demi Chef de Partie

Proper food company

Job Title: Chef de Partie (CDP) &ndash; Fast FoodDepartment: Kitchen Reports to: Head Chef / Sous Chef Location: Abu DhabiJob Summary:The Chef de Partie (CDP) &ndash; Fast Food is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.Key Responsibilities:<ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul>Requirements:<ul><li>Proven experience as a CDP or Demi CDP in a fast-food or quick-service restaurant (QSR).</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul>Skills:<ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul>Job Type: Full-time

CDP - FAST FOOD

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul> 

Additional Information 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

EN - Chef de Partie

Marriott International

<div>Additional Information 
Job Number25172192 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Abu Dhabi, Abu Dhabi National Exhibition Centre, Al Khaleej Al Arabi Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II | Aloft Abu Dhabi

Capital Motion Restaurants Management LLC

Caf&eacute; del Mar Beach Club Abu DhabiYAS BAY WATER FRONT | YAS ISLANDCAF&Eacute; DEL MAR BEACH CLUB Discover Caf&eacute; del Mar Beach Club, Abu Dhabi&rsquo;s premier destination for daytime relaxation and seaside luxury. Lounge by the shimmering pools, soak up the sun, and enjoy the vibrant atmosphere as you unwind with friends. Whether you&rsquo;re here for one of our famous pool parties or a leisurely brunch, the beach club promises an unforgettable experience. Indulge in refreshing cocktails, Mediterranean-inspired bites, and the laid-back yet lively vibe that makes Caf&eacute; del Mar Beach Club a premier destination for daytime fun. With exclusive Ladies' Day offers, live DJs, and stunning views, your perfect day by the sea awaits. The dining experience at Caf&eacute; del Mar is inspired by the vibrant and flavorful cuisines of the Mediterranean coastline, with a particular focus on dishes hailing from the South of Italy, Spain, and France, and beyond.Take a moment to step outside onto our beach club, where the mesmerizing Yas Bay vista awaits. Bask in the seaside breeze while indulging in our exquisite Mediterranean-inspired dishes. Unwind at our 360 bar, where the sand and sea provide the perfect backdrop for your dining experience, and allow the sun to set in style. With a seating capacity of 1500 guests, the restaurant provides a perfect atmosphere for a relaxed and enjoyable dining experience.CAF&Eacute; DEL MAR RESTAURANT Embark on a culinary journey like no other at our newly revitalized, luxurious restaurant, perfectly nestled beside the iconic Caf&eacute; Del Mar Beach Club. Our menu is a celebration of Mediterranean flavors, offering an exquisite selection of dishes that promise to take your taste buds on a voyage of discovery, complemented by expertly crafted signature cocktails. Whether you&rsquo;re indulging in the freshest local seafood or exploring international delicacies, Caf&eacute; Del Mar Restaurant delivers an unforgettable dining experience, where elegance and indulgence come together to create moments of pure delight.360 CAF&Eacute; DEL MAR Step into 360 Caf&eacute; del Mar, Abu Dhabi's ultimate waterfront nightlife destination. Nestled by the shimmering waters, 360 Caf&eacute; del Mar is where vibrant energy meets breathtaking views. As the sun sets, this dynamic venue transforms into a playground for night revellers, with resident DJs spinning electrifying beats that keep the party going all night long. Whether you&rsquo;re sipping handcrafted cocktails, dancing under the stars, or soaking in the chic ambiance, 360 Caf&eacute; del Mar offers an unparalleled nightlife experience. Perfect for those seeking unforgettable evenings, 360 Caf&eacute; del Mar is where style, music, and stunning surroundings come together for the ultimate celebration.Position SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes to the highest standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure. The Chef de Partie supports the kitchen leadership team by maintaining mise en place, supervising junior staff, and upholding food safety and hygiene protocols. This position is ideal for a skilled and motivated chef looking to grow within a professional kitchen environment.Key ResponsibilitiesSection Management &amp; Culinary Execution&middot; Manage and run a designated section of the kitchen, ensuring smooth and efficient operations.&middot; Prepare, cook, and present dishes consistently to meet quality and brand standards.&middot; Ensure mise en place is complete and maintained throughout service.&middot; Monitor food preparation and portion control to reduce waste and maintain consistency.&middot; Create visually appealing dishes with appropriate garnishes and plating techniques.&middot; Prepare special meals or substitute items as needed.Team Support &amp; Training&middot; Supervise, guide, and train Commis Chefs and junior staff within the section.&middot; Provide support and feedback to team members to encourage growth and performance.&middot; Promote teamwork, discipline, and professionalism in the kitchen.Food Safety &amp; Hygiene&middot; Maintain high standards of food safety, hygiene, and cleanliness in compliance with HACCP.&middot; Monitor stock rotation and ensure proper storage of ingredients.&middot; Maintain kitchen logs for food safety and product tracking.&middot; Notify management of any product that does not meet quality specifications.Inventory &amp; Operational Support&middot; Monitor stock levels and assist with ordering supplies.&middot; Ensure proper rotation and labelling of ingredients to reduce waste.&middot; Collaborate with Sous Chef and Head Chef on menu planning, costing, and new dish development.Guest Interaction &amp; Service Coordination&middot; Inform service staff of menu specials and unavailable items.&middot; Address guest feedback related to food quality professionally and promptly.General Duties &amp; Physical Requirements&middot; Follow all company safety and security policies and procedures.&middot; Report maintenance needs, accidents, injuries, and unsafe conditions to management.&middot; Maintain a clean and professional appearance and uniform.&middot; Communicate clearly and respectfully with team members and guests.&middot; Stand, walk, bend, twist, and lift up to 25 lbs as required during shifts.&middot; Perform other reasonable duties as assigned by supervisors.Qualifications &amp; Skills&middot; Minimum 3&ndash;4 years of experience in a professional kitchen, with at least 1 year in a Chef de Partie role.&middot; Formal culinary education or equivalent professional training preferred.&middot; Strong understanding of kitchen operations, food safety, and HACCP standards.&middot; Proven ability to manage a section and train junior staff effectively.&middot; Excellent communication, time management, and organizational skills.&middot; Creativity and attention to detail in food presentation and flavor balance.&middot; Ability to work under pressure in a fast-paced environment.&middot; Flexibility to work shifts, weekends, and holidays.&middot; Positive attitude, reliability, and a passion for culinary excellence.OTHERPerforms other related tasks as assigned by management.Job Type: Full-time

Chef De Partie - Café Del Mar

Anson Construction LLC

This is accommodation kitchen and will cook all kinds of dishesOnly helping the cook for chopping and washing the pots.Free accommodationJob Type: Full-timePay: AED1,500.00 - AED1,600.00 per month

Assistant Cook

Explore 446+ Line cook in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.