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Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Abu Dhabi, Cozymeal offers a dynamic platform to share the luxurious flavors of Emirati and global fusion cuisine in hands-on, immersive cooking classes. Teach dishes like machboos, lamb thareed and date-stuffed luqaimat for guests eager to explore traditional and modern influences. As a culinary instructor in Abu Dhabi, you can teach cooking classes in Abu Dhabi while setting your own schedule and designing menus that reflect your style. Cozymeal manages marketing, guest coordination and operational support so you can focus on delivering exceptional culinary experiences in one of the UAE&rsquo;s most vibrant food scenes. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

Chef/Culinary Instructor

James Cafe

J Restaurant Management is seeking a skilled and experienced Pizza Chef to join our culinary team in Abu Dhabi. The ideal candidate is passionate about quality food preparation, maintains high kitchen standards, and is capable of delivering consistent products in a dynamic hospitality environment.Key Responsibilities:<ul><li>Prepare and cook a variety of pizzas according to company standards</li><li>Ensure consistency in taste, presentation, and food quality</li><li>Prepare dough, sauces, and toppings with proper food handling procedures</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Monitor inventory and coordinate stock requirements</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Work collaboratively with kitchen and service teams to ensure smooth operations</li></ul>Requirements:<ul><li>Previous experience as a Pizza Chef or similar role</li><li>Strong knowledge of pizza preparation techniques and kitchen operations</li><li>Ability to work efficiently under pressure</li><li>Knowledge of food safety and hygiene standards</li><li>Strong teamwork and communication skills</li><li>Passion for quality food and attention to detail</li></ul>Work Location: In person

Pizza Chef

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Pastry ChefLocation :- Abu DhabiJob Description :-The Pastry Chef is responsible for preparing high-quality desserts, pastries, and baked goods while maintaining consistency, creativity, and hygiene standards. The role involves managing the pastry section, developing new recipes, and ensuring efficient kitchen operations.ResponcibilitiesPrepare and present a wide variety of pastries, desserts, breads, and baked goods.Develop new recipes and update menus based on seasonal ingredients and customer preferences.Ensure all products meet quality and presentation standards.Manage daily pastry kitchen operations, including production planning and inventory control.Supervise and train junior pastry staff.Monitor stock levels and coordinate with suppliers for ingredient procurement.Maintain cleanliness and hygiene standards in accordance with food safety regulations.Control food costs, minimize waste, and ensure efficient use of resources.Collaborate with the Head Chef and kitchen team for menu planning and special events.Ensure proper storage and handling of all ingredients and finished products.Maintain cooporation with the head chef &amp; the teamQualificationsProven experience as a Pastry Chef or similar role.Strong knowledge of baking techniques, ingredients, and kitchen equipment.Creativity and attention to detail in presentation.Ability to work in a fast-paced environment.Strong leadership and team management skills.Knowledge of food safety and hygiene standards.Culinary degree or relevant certification is preferred.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Pastry Chef

Leto Group

Job Title:Senior Chef de Partie &ndash; Leto Restaurant ABU DHABIRole PurposeTo lead and manage a key kitchen section with a high level of autonomy, ensuring the delivery of exceptional Mediterranean dishes in line with L&rsquo;ETO Restaurant's fine dining standards. The Senior CDP plays a critical role in supervising team members, maintaining operational excellence, and supporting culinary leadership in driving quality, consistency, and efficiency.Key Responsibilities <ul><li>Take full ownership and accountability of the assigned kitchen section, ensuring smooth and efficient operations at all times</li><li>Maintain absolute consistency in taste, quality, portioning, and presentation across all service periods</li><li>Lead, supervise, and motivate Demi Chefs and Commis Chefs, ensuring tasks are delegated effectively</li><li>Train and mentor junior team members, supporting their technical development and performance improvement</li><li>Ensure mise en place is completed to the highest standards, with proper planning for service readiness</li><li>Oversee section setup before service and ensure efficient breakdown and handover after service</li><li>Monitor and control service flow, proactively addressing delays or operational challenges</li><li>Conduct quality checks on all dishes leaving the section to ensure alignment with brand standards</li><li>Enforce strict compliance with food safety regulations, HACCP standards, and hygiene practices. Ensure proper handling, storage, labeling, and rotation (FIFO) of all food products</li><li>Support kitchen audits, inspections, and compliance checks as required</li></ul>Requirements &amp; Qualifications<ul><li>Minimum 4&ndash;6 years of experience in fine dining restaurants, including at least 2 years as Chef de Partie</li><li>Strong expertise in Mediterranean cuisine</li><li>Proven leadership and team supervision experience</li><li>Advanced understanding of modern cooking techniques and fine dining presentation</li><li>Strong knowledge of food safety, HACCP compliance, and kitchen operations</li><li>Ability to perform effectively in a fast-paced, high-pressure environment</li></ul>Share your cv to careers@leto.groupWork Location: In person

Senior Chef De Partie

OceanAir Travels

Job Summary:The Bakery Sous Chef supervises and controls the bakery production process. He / she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Job Duties &amp; Responsibilities: <ul><li>Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items.</li><li>Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.</li><li>Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager.</li><li>Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef.</li><li>Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy.</li><li>Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations.</li><li>Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team&rsquo;s request to hierarchy.</li></ul>Job Qualifications:<ul><li>Technical Degree in Food and Beverage or Hospitality Management</li><li>3&ndash;4 years of experience in F&amp;B operations</li><li>Cake decoration and finishing</li><li>Strong presentation and plating skills.</li><li>Experience in high-volume operations while maintaining premium quality standards.</li><li>Good understanding of food costing, stock control, and kitchen organization.</li><li>Knowledge of HACCP and food safety standards.</li><li>UAE experience is a must</li><li>Culinary or pastry certification is an advantage.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>What is your current &amp; salary expectations for this role?</li><li>How many years of experience do you have in bakery or pastry production?</li><li>Have you worked in high-end caf&eacute;s or luxury bakery brands? which ones?</li><li>Do you have experience creating modern dessert presentations for upscale dining concepts?</li></ul>Work Location: In person

Bakery Sous Chef

Hessa Al Sharouqi Fashion & Clothes Designing

Job Summary:The Chocolate Chef is responsible for conceptualizing, designing, and crafting artistic chocolate pieces that align with brand aesthetics and customer expectations. This role combines culinary artistry with technical skill to produce innovative chocolate designs for various products, displays, and special events.Key Responsibilities:- Develop creative concepts and designs for chocolate products, sculptures, and displays.- Craft detailed moulds and prototypes for new chocolate creations.- Utilize advanced chocolate tempering and moulding techniques to achieve desired textures and finishes.- Collaborate with the marketing and product development teams to create themed and seasonal chocolates.- Maintain high standards of craftsmanship, quality, and safety in all creations.- Stay updated on current trends in confectionery artistry and incorporate new techniques.- Manage multiple projects simultaneously, ensuring timely delivery.- Maintain a clean and organized workspace adhering to food safety standards.Qualifications &amp; Skills:- Proven experience as a chocolate artist, confectionery designer, or similar role.- Strong artistic sense and attention to detail.- Proficiency in chocolate tempering, moulding, and sculpting techniques.- Knowledge of food safety and hygiene standards.- Creativity and innovation in design.- Ability to work with various tools and equipment used in chocolate crafting.- Good communication and teamwork skills.- Flexibility to work during weekends and holidays if required.Job Type: Full-timePay: AED2,000.00 - AED10,000.00 per monthWork Location: In person

Chocolate Head Chef

Explore 25+ Chef culinary instructor in Abu Dhabi this June. Find roles across top companies and apply now to boost your career.

25 chef culinary instructor jobs In Abu Dhabi

Chef/Culinary Instructor

Chef/Culinary Instructor

Pizza Chef

Pastry Chef

Senior Chef De Partie

Bakery Sous Chef

Chocolate Head Chef