chef/culinary instructor Jobs in Abu Dhabi United Arab Emirates

chef/culinary instructor

head chef Jobs in Abu Dhabi United Arab Emirates

head chef

house cook (arabic cuisine specialist) Jobs in Abu Dhabi United Arab Emirates

house cook (arabic cuisine specialist)

private chef Jobs in Abu Dhabi United Arab Emirates

private chef

line cook

Mad Hospitality Group

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul>Job Type: Contract Contract length: 3 monthsPay: From AED3,500.00 per monthApplication Question(s):<ul><li>Do you have own valid UAE residence visa (freelance visa or family sponsorship)?</li><li>Can your visa sponsor provide you with NOC?</li><li>If we hire you today, can you join tomorrow?</li></ul>

Commis Chef (3 months contract)

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul>Job Type: Full-timePay: AED3,000.00 per monthApplication Question(s):<ul><li>If we hire you today, are you able to join tomorrow?</li><li>Are you willing to stay in a company provided accommodation?</li></ul>Experience:<ul><li>Commis Chef (Hot Section): 3 years (Required)</li></ul>

Commis Chef

IHG Hotels & Resorts

<div>InterContinental Abu Dhabi is seeking a passionate and skilled Chef de Partie to join our dynamic Pan-Asian culinary team. This is an exciting opportunity for a driven culinary professional who thrives in a fast-paced, high-volume environment and is eager to deliver authentic flavors with consistent quality.

A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
<ul>
<li>Take full responsibility for an assigned kitchen section and ensure smooth daily operations</li>
<li>Prepare, cook, and present high-quality Pan-Asian dishes in line with brand standards and recipes</li>
<li>Maintain consistency in taste, presentation, and portion control at all times</li>
<li>Supervise, train, and guide Commis Chefs to support their development and performance</li>
<li>Ensure strict adherence to food safety, hygiene (HACCP), and cleanliness standards</li>
<li>Assist in menu planning, recipe development, and special promotions when required</li>
<li>Monitor stock levels, minimize wastage, and support inventory and cost control measures</li>
<li>Work collaboratively with the Sous Chef and Head Chef to achieve operational excellence</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Chef de Partie or strong Demi Chef de Partie in a Pan-Asian or Asian cuisine-focused kitchen</li>
<li>Hands-on expertise in one or more Pan-Asian cuisines (e.g., Chinese, Thai, Japanese, Korean, Southeast Asian)</li>
<li>Experience in a luxury hotel or high-end standalone restaurant is preferred</li>
<li>Strong knowledge of kitchen operations, food preparation techniques, and plating standards</li>
<li>Ability to work under pressure in a fast-paced, high-volume environment</li>
<li>Good communication skills and a positive team-oriented attitude</li>
<li>Culinary qualification or relevant professional training is an advantage</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Partie - InterContinental Abu Dhabi

Marriott International

<div>Additional Information 
Job Number25203305 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 3 - Hot Kitchen

Japanese cheese cake and co snacks

We are hiring for multiple positions for a camp-based catering and facilities operation in Abu Dhabi.Available Positions:<ul><li>Camp Boss (1)</li><li>Storekeeper (1)</li><li>HSE Officer (1)</li><li>Chinese Assistant Cook (1)</li><li>Asian Cook (2)</li><li>Asian Assistant Cook (2)</li><li>Assistant Cook (1)</li><li>Rice Cook (2)</li><li>Butcher (1)</li><li>Salad Maker (1)</li><li>Mess Hall Supervisor (1)</li><li>Waiter (8)</li><li>Cleaner (4)</li><li>Housekeeping Cleaners (4)</li><li>Laundry Man (4)</li><li>Plumber (1)</li><li>Electrician &amp; AC Technician (1)</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Multiple Vacancies – Camp Catering & Facilities Services (Abu Dhabi)

Al Eshoush

House Cook with Arabic Food SpecialtyWe are seeking a skilled and experienced Cook specializing in Arabic cuisine to join our household team. The ideal candidate will have extensive knowledge of traditional Arabic dishes, ingredients, and cooking techniques. They will be responsible for preparing delicious and authentic Arabic meals for the household, ensuring high quality and presentation.Key Responsibilities:<ul><li>Meal Planning: Create diverse and nutritious meal plans featuring a variety of traditional Arabic dishes.</li><li>Cooking: Prepare and cook daily meals, including breakfast, lunch, dinner, and snacks, according to authentic Arabic recipes.</li><li>Ingredient Management: Source and use the freshest and highest quality ingredients, including traditional spices, herbs, and other components of Arabic cuisine.</li><li>Kitchen Maintenance: Maintain a clean, organized, and well-stocked kitchen, adhering to health and safety standards.</li><li>Menu Adaptation: Customize meals to accommodate dietary preferences and restrictions of household members.</li><li>Event Catering: Prepare special meals and cater for household events and gatherings, showcasing the rich flavors of Arabic cuisine.</li></ul>Requirements:<ul><li>Proven experience as a Cook, with a specialization in Arabic cuisine.</li><li>Deep knowledge of Arabic culinary traditions, ingredients, and cooking techniques.</li><li>Ability to prepare a wide range of traditional Arabic dishes.</li><li>Strong organizational and multitasking skills.</li><li>Excellent attention to detail and commitment to quality.</li><li>Good communication skills and a collaborative attitude.</li><li>Culinary school diploma or equivalent experience is preferred.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthExperience:<ul><li>cooking: 3 years (Required)</li></ul>Work Location: In personApplication Deadline: 05/01/2026

House Cook (Arabic Cuisine Specialist)

GREAT MISSION HUMAN RESOURCES CONSULTANCY

REQUIRED PART TIMER COMMI WITH OWN VISA FOR AN EVENTS IN ABUDHABI.<ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li></ul>Job Type: Part-timePay: AED100.00 - AED110.00 per day

Commi with own visa

Explore 329+ Line cook in Abu Dhabi United Arab Emirates this January. Find roles across top companies and apply now to boost your career.