commercial manager

restaurant manager

arabic chef

arabic restaurant manager Jobs in Abu Dhabi

arabic restaurant manager

bakery chef

master chef

IL Café Di Roma

Job Description: We are looking for a passionate and skilled Chef with at least 2 years of experience to join our vibrant Di Roma caf&eacute; team. If you have a love for creative cooking, plating, and delivering high-quality food in a fast-paced caf&eacute; environment, we&rsquo;d love to hear from you.Key Responsibilities:<ul><li>Prepare and cook a wide range of breakfast, lunch, and caf&eacute; menu items</li><li>Maintain food quality, taste, presentation, and hygiene standards</li><li>Assist in menu development, specials, and seasonal offerings</li><li>Manage inventory, food prep, and kitchen organization</li><li>Follow all food safety and sanitation guidelines</li><li>Work closely with the kitchen and front-of-house team to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a chef or cook, preferably in a caf&eacute; or casual dining setting</li><li>Ability to work independently and in a team</li><li>Strong understanding of food safety and kitchen operations</li><li>Creativity and passion for food presentation</li><li>Flexibility to work weekends and early mornings</li></ul>What We Offer:<ul><li>Friendly and supportive work environment</li><li>Opportunities for growth and new menu input</li><li>Competitive salary</li></ul>How to Apply: If your profile matches with the above share your CV with careers@hmsfood.com or WhatsApp +971581159158.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthExperience:<ul><li>chef: 2 years (Required)</li></ul>

Chef

The Surf Cafe/Leens casual to Gourmet

Chef de cuisineJob descriptionWe are looking to recruit a creative and motivated chef de cuisine to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications<ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul>Essential skills, abilities &amp; competencies required.<ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time cdc candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul>Job Type: Full-timePay: From AED1.00 per year

Chef de Cuisine

Best Choice Recruitment Consultancy

We are currently sourcing for an Arabic Chef to work for our VIP client in Abu Dhabi.Responsibilities<ul><li>Undertake menu planning in consultation with the Executive Chef</li><li>Oversee and participate in the preparation and cooking and serving of meals for Arabic Food Section</li><li>Ensure menus are displayed showing choices</li><li>Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs</li><li>Check quantity and quality of stock received and notify suppliers of deficiencies</li><li>Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef</li><li>Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate</li><li>Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust&rsquo;s guidelines</li><li>Co-operate fully with the statutory inspections and implement recommendation as appropriate</li><li>Act as Supervisor to the Kitchen Staff Team on shift</li><li>Deputize for the Executive Chef during his/her absence</li><li>To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours</li></ul>Salary: AED 4,000 up to 6,000 per monthBenefits:Free Food, Accommodation &amp; TransportationJob Type: Full-timeJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Arabic Chef

BTTR

Head Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; PastriesLocation: [Abu Dhabi]About Us:We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.Position Overview:We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.Key Responsibilities:<ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul>Required Skills &amp; Qualifications:<ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul>Please drop your cv who has relevant experienceAll The bestJob Type: Full-timePay: AED10,000.00 - AED14,000.00 per month

Head Chef

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description<ul><li> 
Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.</li><li>
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.</li><li>
Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.</li><li>
Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.</li><li>
Collaborate with the Executive Chef and F&amp;B team for menu planning, events, and special promotions.</li><li>
Control food costs by managing inventory, portioning, and minimizing waste.</li><li>
Source premium ingredients and build strong relationships with trusted suppliers.</li><li>
Ensure that kitchen operations run smoothly during service hours, especially during peak times.</li><li>
Handle guest feedback with professionalism and make improvements based on suggestions.</li><li>
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.</li></ul> 
Qualifications<ul><li> 
Minimum 5 years&rsquo; experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.</li><li>
Culinary degree or diploma from a recognized culinary school.</li><li>
In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.</li><li>
Strong leadership, organizational, and interpersonal skills.</li><li>
Excellent communication in English; knowledge of Italian is a plus.</li><li>
Proven ability to manage a high-volume kitchen while maintaining quality.</li><li>
Sound understanding of food safety, HACCP, and hygiene practices.</li><li>
Flexibility to work varied shifts, including weekends and public holidays.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Italian Chef de Cuisine

Bind cake & flower shop

Job Title: Cake ChefLocation: Abu Dhabi, UAECompany: Bind Cake and Flower ShopAbout Us: Bind Cake and Flower Shop is a distinguished establishment in Abu Dhabi, celebrated for our beautiful cakes and exquisite floral arrangements. We are dedicated to providing exceptional quality and creating memorable experiences for our clients. Our unique combination of cakes and flowers allows us to offer a one-stop solution for life&rsquo;s special moments. We are currently seeking a talented Cake Chef to join our team and contribute to our continued success.Position Overview: We are looking for a creative and skilled Cake Chef to craft a variety of delightful cakes for our diverse clientele. This role is perfect for individuals passionate about baking and eager to master our exclusive recipes and techniques. Comprehensive training on our specific recipes will be provided to ensure you can create our signature cakes with precision and creativity.Key Responsibilities:<ul><li>Cake Preparation and Baking: Prepare and bake a variety of cakes following our proprietary recipes and quality standards. Ensure each product meets our high standards for taste and presentation.</li><li>Recipe Execution: Utilize the training provided to master our specific recipes and baking techniques. Adapt to our unique methods to maintain consistency and quality.</li><li>Decorating: Apply artistic decorating techniques to create visually stunning cakes. Use various tools and methods to achieve the desired designs and customer specifications.</li><li>Inventory Management: Manage inventory of baking ingredients and supplies. Monitor stock levels, place orders as needed, and ensure efficient use of resources.</li><li>Quality Control: Uphold stringent hygiene and cleanliness standards in the kitchen. Regularly check baked goods to ensure they meet our quality benchmarks.</li><li>Customer Service: Engage with customers to understand their cake needs, offer suggestions, and fulfill custom orders. Ensure timely and accurate completion of orders.</li><li>Collaboration: Work closely with the bakery and floral teams to support overall shop operations and assist with other tasks as needed.</li></ul>Requirements:<ul><li>Experience: Previous experience as a cake chef, pastry chef, or in a similar baking role is preferred but not required. A strong willingness to learn is essential.</li><li>Skills: Proficiency in baking and cake decoration, with an eye for detail. Creativity and a passion for cake design are important.</li><li>Training: Open to receiving detailed training on our specific recipes and techniques.</li><li>Education: High school diploma or equivalent; culinary education or certification is a plus.</li></ul>What We Offer:<ul><li>Comprehensive training on our unique recipes and techniques.</li><li>Competitive salary and benefits package.</li><li>A supportive and creative work environment.</li><li>Opportunities for career advancement within our growing business.</li></ul>Job Type: Full-timeExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

Bakery Chef

Marriott International

<div>Additional Information 
Job Number25134270 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - Appaloosa - Marriott Al Forsan

Explore 97+ Master chef in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.