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assistant restaurant manager

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Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
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 Ensure all food preparation meets standards
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 Prepare and present high quality food
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 Supervise staff
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 Keep all working areas clean and tidy and ensure no cross contamination
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 Prepare all mis-en-place for all relevant menus
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 Assist in positive outcomes from guest queries in a timely and efficient manner
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 Ensure food stuffs are of a good quality and stored correctly
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 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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 Assist other departments wherever necessary and maintain good working relationships
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 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
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 Report maintenance, hygiene and hazard issues
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 Comply with hotel security, fire regulations and all health and safety and food safety legislation
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 Be environmentally aware
 
 
 
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 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
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 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
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 Strong coaching skills
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 Ability and desire to motivating Team
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 Excellent communication skills
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 NVQ Level 3
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 Achieved Basic Food Hygiene Certificate
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 Supervisory experience
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 Positive attitude
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 Ability to work under pressure
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 Ability to work on own or in teams
 
 
 
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 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous kitchen experience in similar role
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 Intermediate Food Hygiene
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 Knowledge of current food trends
 
 
 
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 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Potential Benefits
 
 
 
 Housing, Transport, Additional benefits as per company policy
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie - Arabic Cuisine

Kenko Asia, Juffair (c/o Delight Food Service WLL)

Urgent Hiring!!! Experienced Chef for Japanese CuisineFine dine-in Asian multi cuisine restaurant serving Japanese, Chinese, Thai etc. food located at Najma Walk, Juffair, BahrainAmazing place to work. We support, foster and push our team members to learn &amp; grow as well as actively encourage them to explore their new ideas, creativity and innovation in the culinary field.We request application from well trained, experienced, self-motivated, passionate Chefs to join as Sushi Chef and/or hot kitchen Chef.A) Main Responsibilities:1. Act as Main Chef for the Shift responsible for Preparing, seasoning, and decorating meals and dishes as per standard menu and customer orders (Take-away, Pick-up, Dine-in) in most efficient and timely manner.2. To delegate and supervise task to kitchen staffs as well as coordinate with FOH to get all necessary work done as per requirement.3. Direct report to Restaurant Supervisor/Manager/Head Chef for working schedule, staff availability, food order list, any trouble faced during the shift.4. Ensure to properly handing over all important information such as work-in progress, instruction for next shift Chef, trouble faced etc.5.Provide effective support to on-duty staffs during off-duty time for critical requirements in restaurant operation.6. Maintaining high standards of food quality, food taste, food safety, Cleanliness standards all the time. Adhering to all regulations and ensuring that the kitchen maintains cleanliness and sanitation standards at all times7.Overseeing the Shift operations of the kitchen, including routine inventory checking, preparing material request in timely manner, maintaining equipment, freshness and presentation of all dishes served at the restaurant8. Conducting regular inspections of ingredients, ensuring they meet quality standards, and implementing measures to prevent food waste and control costs.9. Ensuring that customers receive exceptional dining experience from the taste , presentation of the food. Take regular update from FOH staffs for customer feedback.10. Create new ideas for menu, innovations in recipe, presentation, taste, new recipe etc for customer attraction and remain ahead in market trend .10. Provide adequate training to other cooking staff, learn new skills &amp; dishes from other chefs, transfer knowledge to other cooking staffs as needed and instructed by management.11. Working closely with restaurant manager/supervisor and top management/Owner as needed to develop strategies for improving sales/ profit/customer experience, menu planning, new or altering recipes, menu costing, improving working environment, improving performance of other BOH staffs, company reputation etc.B) Basic Requirements1. Minimum 5 years of past experience in Japanese cuisine. Most important is Sushi of various types from ingredients preparation to final platting.2. Can perform all aspects of kitchen work including different culinary techniques; excellent knife skills for vegetable, fish &amp; meat; cutting, modern garnishing &amp; decoration;2. Highly skilled in preparing varieties of dishes including Chinese, Japanese, Thai, Korean, Indian, Continental. Experience of multi-cuisine/fusion breakfast preparation is desired.3. Good knowledge and experience of using various equipment like chiller, Griller, Oven, Fryer, Grinder, etc4. Have very good knowledge about various food ingredient, kitchen consumable ; their cost, quality, suppliers in Bahrain. Able to do food/menu costing4. Must have excellent communication skills (fluent speaking, listening &amp; understanding others) and the ability to work collaboratively with other kitchen staff, reporting to Owner/Management. Able to interact with customer to explain and take special request.5. Possess and demonstrated high level of Creativity, Passion and continuous learning mindset about cooking. Has previously applied innovation/new ideas in food /recipe presentation, flavor combinations, presentation/platting. (Only following the old book is not expected)6. Must have leadership qualities, positive attitude, troubleshooting mind to be able to handle stressful and high demanding situations in restaurant as well as maintain a positive motivating environment. Able to manage kitchen staffs to get quality work from them in timely, efficiently as needed.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: From BD200.000 per monthApplication Question(s):<ul><li>Have you supervised, trained other cooking staffs? If yes how many staffs were in your team?</li><li>Do you continue to learn new recipes, preparations, techniques?If yes tell us how? (by self practicing watching Youtube, from Seniors and friends, from books?)</li><li>Are u able to prepare Sauces for Suchi from scratch? </li><li>Have you worked in preparing Japanese, Chinese, Thai, Korean, dishes? If Yes you may write few examples here or in your CV, it will be helpful for interviewers.</li></ul>Experience:<ul><li>Sushi Chef: 5 years (Preferred)</li></ul>

Experienced Chef (Sushi, Japanese Cuisine)

HHM Group

We are looking for a skilled and creative Chef to oversee kitchen operations and deliver high-quality, delicious meals. The ideal candidate will be experienced in food preparation, menu planning, and kitchen staff management, with a strong passion for culinary excellence and innovation.Note : Accommodation , Transportation &amp; Duty meals provided by the company.Job Type: Full-timePay: BD200.000 per month

General Chef

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.<ul><li>
Supervise and coordinate all kitchen operations, including food preparation, production, and presentation</li><li>
Develop innovative and enticing menus in collaboration with the restaurant management team</li><li>
Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment</li><li>
Manage inventory, food costs, and budget to optimize profitability while maintaining quality</li><li>
Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment</li><li>
Collaborate with the front-of-house team to ensure seamless service and customer satisfaction</li><li>
Stay current with culinary trends and incorporate new techniques and flavors into menu offerings</li><li>
Participate in food tastings, special events, and promotional activities as needed</li><li>
Continuously improve kitchen processes and procedures to enhance efficiency and quality.</li></ul> 

Qualifications 
<ul><li>
Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role</li><li>
Culinary degree or equivalent professional training from a recognized institution</li><li>
Proven track record of menu development, kitchen management, and team leadership</li><li>
Strong knowledge of food safety and hygiene standards, including HACCP principles</li><li>
Excellent understanding of budgeting, forecasting, menu costing, and inventory management</li><li>
Demonstrated ability to train and develop culinary team members</li><li>
Outstanding organizational and time management skills</li><li>
Creativity and innovation in culinary techniques and flavor combinations</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to work effectively in a fast-paced, high-pressure environment</li><li>
Proficiency in kitchen management software and Microsoft Office suite</li><li>
Flexibility to work varying shifts, including weekends and holidays</li></ul> 

Additional Information 
Opportunity to join the first Raffles in Bahrain<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Sous Chef – Modern Mediterranean Cuisine

A Holding Co WLL

Required (Commi Chef - Bakery) - Chocomelt | Bahrain <ul><li>Assist in the preparation and production of bakery items (bread, cakes, pastries, cookies, etc.)</li><li>Follow recipes, measurements, and instructions accurately</li><li>Ensure all ingredients are fresh and of high quality</li><li>Operate and maintain baking equipment such as ovens, mixers, and other kitchen tools</li><li>Maintain cleanliness and organization of the bakery area</li><li>Assist with inventory management of ingredients and supplies</li><li>Help in packaging and presenting finished products</li><li>Work in a team to meet daily production targets</li><li>Assist with maintaining food safety standards and hygiene protocols</li><li>Learn and develop skills in baking techniques under supervision</li></ul>Job Type: Full-time

Commi Chef

Independent Food Company

<div>
 
 We're Hiring &ndash; Kitchen Team
 
 
 
 
 Positions:
 
 Commis Chef | Demi Chef de Partie | Chef de Partie | Chef
 
 
 
 Location:
 
 Somewhere, Bahrain
 
 
 
 About The Opportunity
 
 
 
 Somewhere Bahrain is expanding our culinary team! We are looking for passionate and talented chefs at different levels to join our vibrant kitchen and help deliver exceptional Arabic and Lebanese dining experiences to our guests. Whether you're starting your culinary career or bringing years of expertise, we have a place for you.
 
 
 
 Key Responsibilities
 
 
 
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 Prepare and cook Arabic/Lebanese dishes according to authentic recipes, quality, and presentation standards.
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 Maintain hygiene and cleanliness in all kitchen areas, following HACCP guidelines.
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 Assist in menu development, seasonal specials, and new Arabic/Lebanese dishes.
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 Work collaboratively with the team to ensure smooth and timely service.
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 Manage inventory, ensure proper storage, and minimize waste.
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 Supervise and mentor junior team members (for senior roles).
 
 
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 </ul>
 
 What We're Looking For
 
 
 
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 Proven experience in Arabic and Lebanese cuisine is mandatory.
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 Previous experience in a similar role within the hospitality/F&amp;B industry.
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 Knowledge of culinary techniques, food safety, and HACCP standards.
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 Strong teamwork, communication, and time-management skills.
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 Ability to work in a fast-paced environment with high attention to detail.
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 Flexibility to work shifts, weekends, and public holidays.
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 </ul>
</div>

Kitchen Staff - Bahrain (Commi, CDP, DCDP, Chef)

Gulf Hotel Bahrain Convention and Spa

1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements.2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.4) Meet with Chef de Cuisine to review assignments, work closely as a team with Assist Chef De Cuisine, anticipated business levels, changes and other information pertinent to the job performance. Insure that Commis 1/2/3, Demi Chef&rsquo;s are working within the guidelines of tasks and in a timely manner.5) Complete opening duties:a) Set up workstation with required mis en place, tools, equipment and supplies according to standards.b) Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.c) Check production schedule and pars.d) Establish priority items for the day.e) Inform the Chef de cuisine of any supplies that need to be requisitioned for the day's tasks.f) Transport supplies from the storeroom and stock in designated areas.8) Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.9) Start prep work and production of items needed for the day.10) Prepare all meals following recipes and yield guides, according to department standards.11) Inform the Chef de Cuisine of any shortages before the item runs out.12) Monitor quality and amounts of food on the service line.13) Anticipate usage levels and prepare replenishments on a timely basis.14) Check with Chef de Cuisine for any prep work needed by the main kitchen.15) Maintain proper storage procedures as specified by Health Department and hotel requirements.16) Minimize waste and maintain controls to attain forecasted food cost.17) Disinfect and sanitize cutting boards and worktables.18) Transport empty, dirty pots and pans to the pot wash station19) Breakdown work station and complete closing duties according to department standards:a) Return all food items to the proper storage areas.b) Rotate all returned product.c) Wrap, cover, label and date all items being put away.d) Straighten up and organize all storage areas.e) Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.f) Return all unused and clean utensils/equipment to the specified locations.g) Ice down hot items from the steam table, so they cool quickly.h) Turn off all equipment not needed for the next shift.I) Restock items that were depleted during the shift.Job Type: Full-time

Chef De Partie - Italian Cuisine

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