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ms hs culinary arts teacher

American United School of Kuwait (AUS)

<div>Stir up passion and flavor in the classroom as our MS/HS Culinary Arts Teacher 
 
Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen. 
 
Key Responsibilities:<ul><li>
Create a dynamic, hands-on learning environment where students experiment, innovate, and grow</li><li>
Teach essential culinary techniques, food safety, nutrition, and hospitality practices with passion and clarity</li><li>
Encourage teamwork, creativity, and problem-solving through engaging projects and real-world applications</li><li>
Maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day</li><li>
Support students in connecting culinary arts to culture, community, and future career pathways</li></ul> 

Requirements:<ul><li>
A Bachelor&rsquo;s in Culinary Arts, Hospitality, or a related field</li><li>
Professional culinary training and/or industry experience</li><li>
Prior experience working with middle/high school students
</li><li>Knowledge of food safety standards and kitchen management</li></ul> 
If you are ready to bring passion, creativity, and purpose to the classroom, we would love to hear from you
KNGbNo5ClF</div>

MS/HS Culinary Arts Teacher

<div>
 
 
 
 
 Stir up passion and flavor in the classroom as our MS/HS Culinary Arts Teacher
 
 
 
 
 Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen.
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 
 
 
 Create a dynamic, hands-on learning environment where students experiment, innovate, and grow
 
 
 
 </li>
 <li>
 
 
 
 Teach essential culinary techniques, food safety, nutrition, and hospitality practices with passion and clarity
 
 
 
 </li>
 <li>
 
 
 
 Encourage teamwork, creativity, and problem-solving through engaging projects and real-world applications
 
 
 
 </li>
 <li>
 
 
 
 Maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day
 
 
 
 </li>
 <li>
 
 
 
 Support students in connecting culinary arts to culture, community, and future career pathways
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Requirements:
 
 
 
 
 <ul>
 <li>
 
 
 
 A Bachelor&rsquo;s in Culinary Arts, Hospitality, or a related field
 
 
 
 </li>
 <li>
 
 
 
 Professional culinary training and/or industry experience
 
 
 
 </li>
 <li>
 
 
 
 Prior experience working with middle/high school students
 
 
 
 </li>
 <li>
 
 
 
 Knowledge of food safety standards and kitchen management
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 
 
 
 
 
 If you are ready to bring passion, creativity, and purpose to the classroom, we would love to hear from you
 
 
 
 
 
 
 
 
 
 
</div>

<div>Open Worlds as Our MS/HS Spanish Teacher
Imagine a classroom where language connects cultures, communication builds confidence, and every lesson opens doors to new perspectives. As our Middle and High School Spanish teacher, you will inspire students to explore the richness of the Spanish language, embrace diverse traditions, and develop skills that prepare them for a global future.
Key Responsibilities:<ul><li>
Design and deliver engaging Spanish lessons that foster listening, speaking, reading, and writing proficiency</li><li>
Guide students through grammar, vocabulary, and cultural studies across middle and high school levels</li><li>
Cultivate a classroom environment that encourages curiosity, collaboration, and respect for cultural diversity</li><li>
Support students in developing strong communication skills and confidence in real-world language use</li><li>
Collaborate with colleagues and families to promote academic growth and a love for language learning</li></ul>
Requirements:<ul><li>
Bachelor&rsquo;s degree in Spanish, Education, or a related field</li><li>
Proven experience teaching middle and/or high school Spanish, including language and cultural instruction</li><li>
Passion for empowering students to become confident communicators and culturally aware global citizens</li></ul>
If you are ready to ignite a love for language and culture in the next generation, we would love to hear from you
sAla7itVjx</div>

MS/HS Spanish Teacher

BN Catering

Job Title: Executive ChefJob SummaryThe Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.Key ResponsibilitiesMenu &amp; Food Quality<ul><li>Develop creative menus and ensure consistent food quality and presentation</li><li>Plan daily specials and seasonal menu changes</li><li>Standardize recipes and portion sizes across all operations</li><li>Monitor food preparation to ensure taste, quality, and freshness</li></ul>Kitchen Management<ul><li>Manage all kitchen operations including planning, preparation, and cooking</li><li>Coordinate with purchasing team for high-quality and cost-effective ingredients</li><li>Maintain kitchen equipment and oversee regular maintenance</li><li>Control kitchen expenses, food cost, and wastage</li></ul>Team Leadership<ul><li>Train, supervise, and develop kitchen staff</li><li>Allocate duties and ensure productivity across all shifts</li><li>Conduct regular performance evaluation and staff meetings</li><li>Maintain strong communication between service and kitchen teams</li></ul>Safety &amp; Compliance<ul><li>Ensure compliance with HACCP, food hygiene, and safety policies</li><li>Maintain cleanliness, organization, and sanitation across all kitchen areas</li><li>Apply strict standards of personal and staff hygiene</li></ul>Required Skills &amp; Experience<ul><li>Proven experience as Executive Chef or Head Chef</li><li>Strong knowledge of modern culinary techniques and menu development</li><li>Excellent leadership and time-management skills</li><li>Ability to control food cost and manage kitchen budgets</li><li>Expertise in food safety standards</li></ul>Education &amp; Qualifications<ul><li>Degree/Diploma in Culinary Arts or equivalent</li><li>Food Safety &amp; HACCP certification preferred</li></ul>Personal Attributes<ul><li>Creative, detail-oriented, and quality-driven</li><li>Good communication and problem-solving skills</li><li>Ability to work under pressure</li></ul>Job Type: Full-timePay: From KD800.000 per monthWork Location: Remote

Executive chef

IHG Hotels & Resorts

<div>Director of Culinary

We are a people-powered business. So, we&rsquo;re looking for a Director of Culinary who can elevate our entire culinary identity with vision, leadership, and world-class expertise. Someone who brings innovation, passion, and operational excellence &mdash; ensuring every dining experience across the hotel reflects the highest standards of quality, creativity, and guest satisfaction.

The ideal candidate is a strategic thinker, a hands-on leader, and a passionate chef who inspires teams and shapes unforgettable gastronomic journeys.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Leading the overall culinary strategy for the hotel, ensuring excellence in menu design, food quality, presentation, and innovation across all outlets, banquet operations, and in-room dining.

Guiding, coaching, and inspiring a diverse team of chefs, sous chefs, and culinary colleagues to achieve high performance and continuous improvement.

Overseeing all culinary operations including production, cost control, menu engineering, food safety, and culinary standards.

Collaborating closely with F&amp;B leadership, General Manager, and Marketing to create unique dining concepts, seasonal promotions, and signature experiences.

Setting consistent standards for ingredients, recipes, techniques, and kitchen procedures to maintain brand identity and operational efficiency.

Driving financial performance through food cost management, supplier partnerships, purchasing control, and effective forecasting.

Leading culinary operations for major events, conferences, and VIP functions, ensuring flawless execution.

Ensuring full compliance with HACCP, hygiene regulations, and food safety audits.

Recruiting, training, and developing the culinary talent pipeline while fostering a culture of creativity, teamwork, and excellence.

Participating in leadership meetings and contributing to overall hotel strategy and decision-making.
What we need from you

Diploma or degree in Culinary Arts, Hospitality Management, or an equivalent professional qualification.

Minimum 10 years of progressive experience in luxury hotels or fine-dining environments, including experience as Executive Chef or equivalent senior culinary leader.

Strong creative flair with proven ability to design modern, diverse, and globally inspired menus.

Demonstrated expertise in leading multi-outlet culinary operations and large banquet production.

Exceptional leadership, communication, and people-development skills.

Strong business acumen with experience in budgeting, cost control, and strategic planning.

Deep understanding of food safety, HACCP standards, and kitchen best practices.

Ability to thrive under pressure, manage complex operations, and adapt to changing business needs.

Must speak fluent English; additional languages may be preferred.

Flexibility to work long hours, weekends, and event-driven schedules.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Director of Culinary

ajial

Overview We are seeking a passionate and dynamic English Teacher to inspire students and foster a love for language, literature, and effective communication. This role offers an exciting opportunity to shape young minds through engaging lessons, innovative instructional strategies, and personalized mentorship. The ideal candidate will demonstrate a strong commitment to literacy education, possess excellent communication skills, and have experience working with diverse student populations. As an English Teacher, you will play a vital role in developing students&rsquo; reading, writing, and critical thinking abilities while creating a positive and inclusive classroom environment that encourages curiosity and academic growth.Responsibilities<ul><li>Design and implement comprehensive lesson plans aligned with curriculum standards, incorporating creative writing, literacy education, and language arts fundamentals.</li><li>Develop engaging instructional materials utilizing learning technology to enhance student participation and understanding.</li><li>Conduct assessments including standardized testing and formative evaluations to monitor student progress and tailor instruction accordingly.</li><li>Provide constructive feedback through proofreading, copy editing, and editing student work to improve writing skills and clarity.</li><li>Mentor students by offering academic advising, supporting special education needs, and fostering a growth mindset.</li><li>Manage classroom behavior effectively through classroom management techniques that promote a respectful learning environment.</li><li>Collaborate with colleagues on curriculum development, instructional design, and school-wide initiatives to improve educational outcomes.</li><li>Incorporate research-based teaching methods such as Montessori or other pedagogical approaches to meet diverse learning styles.</li><li>Support students&rsquo; extracurricular engagement by guiding creative projects or journalism activities that enhance communication skills.</li><li>Maintain organized records of lesson plans, student performance data, and instructional materials in compliance with education administration standards.</li></ul>Experience<ul><li>Proven classroom experience teaching English at the middle or high school level in a formal educational setting.</li><li>Demonstrated expertise in curriculum development, lesson planning, and instructional design tailored to various learner needs.</li><li>Strong background in literacy education, standardized testing preparation, and research methodologies related to language arts.</li><li>Experience working with students from diverse backgrounds including private school environments or special education settings preferred.</li><li>Knowledge of AP style, Chicago Manual of Style, linguistics principles, and copy editing techniques to elevate student writing quality.</li><li>Familiarity with learning technology tools such as digital platforms for instruction, assessment software, and library services integration.</li><li>Effective communication skills combined with organizational skills necessary for managing multiple classes and administrative tasks.</li><li>Prior experience mentoring or tutoring students individually or in small groups to support academic achievement.</li><li>Background in higher education teaching or related fields such as journalism or creative writing is advantageous but not required. Join us in shaping the future by empowering students through exceptional English education!</li></ul>Job Type: Full-timePay: KD4,981.174 - KD5,998.833 per yearWork Location: In personExpected Start Date: 20/01/2026

English Teacher

Marriott International

<div>Additional Information 
Job Number25195492 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul> 
Leading Kitchen Operations
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Sous Chef - Main Kitchen

Explore 116+ Ms hs culinary arts teacher in Kuwait August 2026 Start Asq International Jobs In Kuwait this December. Find roles across top companies and apply now to boost your career.

116 ms hs culinary arts teacher jobs IN Kuwait August 2026 Start Asq International Jobs In Kuwait

MS/HS Culinary Arts Teacher

MS/HS Culinary Arts Teacher

MS/HS Spanish Teacher

Executive chef

Director of Culinary

English Teacher

Sous Chef - Main Kitchen