outlet manager

Minor Hotels

<div>
 <strong>
  Company Description
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  <br/>
 </strong>
 <strong>
  NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
  <br/>
  <br/>
 </strong>
 Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.
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 Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.
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 Guests are just a short journey from all Dubai&rsquo;s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel&rsquo;s lively sports bar, set to be one of the new &lsquo;go to&rsquo; spots in Dubai.
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 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximize guest satisfaction and develop team members to enable them to achieve their career goals.
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 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least 2-3 years&rsquo; experience as an outlet manager / bar manager within UAE
  </li>
  <li>
   Bachelor Degree in any related field
  </li>
  <li>
   Good command of spoken and written English
  </li>
  <li>
   Excellent computer skills (Microsoft Word, Excel, Outlook Express, Internet, e-mail)
  </li>
  <li>
   Positive attitude with excellent interpersonal skill and strong leadership
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: 3R1wLB/Hj0fvx21un1x93E918ie47I4UCsLQU9AFRxNH6vwvQE0UFcfbAN6SwohP9hVLa0DxQ0yNCN7cqssfg5jdOmPvm28bOQ==</div>

Outlet Manager

Hyatt

<div>
 As an Outlet Manager, you will lead, motivate and drive the service experience of the Outlet, deliver the finest of the old world Grand Caf&eacute; charm with a creative twist.
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 <br/>
 You will be responsible to manage the outlet as a successful independent profit centre, in line with the operating concept and standards, ensuring maximum guest satisfaction and successful positioning within the market.
 <br/>
 <br/>
 To be successful in this role, you will require to have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent similar concept restaurant with international standards.
  </li>
  <li>
   Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.
  </li>
  <li>
   Creativity and out of the box thinking is a must.
  </li>
  <li>
   A relentless and infectious passion for food trends and restaurants concept.
  </li>
  <li>
   Similar experience in opening standalone restaurants or large hotel operations would be advantageous.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: 2vQJp0zAOnHZrrJe5ioceXfd6z7r6hp/dm47KkhgCPkM+3f1JxRnsAegZh1IUPSO+/4q3cepEpp0V5i0m34HYX9rnDizKjNCd6uHof4m4w4VWZvYP6aTwVQpMGZ15+0GcujQtjQlW66Ntna5LWMpGGWYMxcHJNa4</div>

Accor

<div><div>Company Description</div><p><br>
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.</p><p>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><div><br>
Job Description</div><p><br>
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Outlet Manager, you will strategically lead the team to take guest satisfaction to the next level.</p><ul><li>
Oversee the day-to-day operations of the outlet, ensuring smooth service and guest satisfaction.</li><li>
Lead, train, and motivate the team to deliver high-quality service.</li><li>
Monitor inventory, ordering, and cost control to meet budget targets.</li><li>
Handle guest feedback and resolve issues promptly and professionally.</li><li>
Ensure compliance with health, safety, and hygiene standards.</li><li>
Collaborate with the culinary and service teams to maintain quality and consistency.</li><li>
Prepare reports on sale and operational performance.</li><li>
Implement promotional activities and upselling strategies.</li></ul><div><br>
Qualifications</div><p><br>
Your experience and skills include:</p><ul><li>
Service focused personality is essential and previous leadership experience required</li><li>
Proven ability to build and maintain good relationships with all stakeholders and team</li><li>
Communicate thoughts, actions and opportunities clearly with strong networking skills</li><li>
Ability to lead by example, believe in a strong team culture and set the scene for high performance</li></ul></div><br /> <div id='job-id'>Job Id: gUeyusE7TQdtMK1z66ObARAuMJiyaEOZ+s3/gIvfXaSuS/cW78qXT4xRL0CybCm72JeyYDQ9hcR73gqFd+dAKy5WHs5RYFRLOHAAmFV8d90KbCaQZIRUpjaRrEYPN6g8ZLUNR/oF6hti/A==</div>

PULLMAN

<div><b>Company Description</b><p><br>
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.</p><p>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><br>
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Outlet Manager, you will strategically lead the team to take guest satisfaction to the next level.</p><ul><li>
Oversee the day-to-day operations of the outlet, ensuring smooth service and guest satisfaction.</li><li>
Lead, train, and motivate the team to deliver high-quality service.</li><li>
Monitor inventory, ordering, and cost control to meet budget targets.</li><li>
Handle guest feedback and resolve issues promptly and professionally.</li><li>
Ensure compliance with health, safety, and hygiene standards.</li><li>
Collaborate with the culinary and service teams to maintain quality and consistency.</li><li>
Prepare reports on sale and operational performance.</li><li>
Implement promotional activities and upselling strategies.</li></ul><br>
<b>
Qualifications</b><p><br>
Your experience and skills include:</p><ul><li>
Service focused personality is essential and previous leadership experience required</li><li>
Proven ability to build and maintain good relationships with all stakeholders and team</li><li>
Communicate thoughts, actions and opportunities clearly with strong networking skills</li><li>
Ability to lead by example, believe in a strong team culture and set the scene for high performance</li></ul></div><br /> <div id='job-id'>Job Id: VMhNpvXKhHBpHRHPfoX8DOybpqF1T8KASk3rIumq39w7bezd3r7fh6ttJ5JGHfn0xxNrznlka9wNiZPrim7/V5n6csf/c5HERLjJy3qEXaGHxgyo61G2uBEBgOmzam8XeNOuPEzJ</div>

Fairmont Hotels & Resorts

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
We are seeking an enthusiastic and detail-oriented Assistant Outlet Manager to join our team in Cairo, Egypt. As a key member of our food and beverage operations, you will play a crucial role in ensuring the smooth running of our restaurant, maintaining high standards of service, and contributing to our customers' satisfaction.</p><ul><li>
Assist in managing the day-to-day operations of the restaurant, ensuring compliance with established objectives and standards</li><li>
Collaborate with the Outlet Manager to develop and implement strategies for improving service quality and operational efficiency</li><li>
Motivate, train, and supervise restaurant staff, fostering a positive and professional work environment</li><li>
Handle customer complaints promptly and effectively, ensuring high levels of guest satisfaction</li><li>
Oversee food and beverage quality, regularly inspecting products and presentation</li><li>
Implement and maintain training programs to enhance staff professionalism and product knowledge</li><li>
Assist in scheduling employees to maintain service standards while adhering to budgeted labor costs</li><li>
Conduct daily briefings and ensure staff adherence to grooming standards</li><li>
Collaborate with other departments (e.g., Stewarding, Housekeeping, Engineering) to maintain cleanliness, hygiene, and equipment functionality</li><li>
Assist in inventory management and cost control measures</li><li>
Contribute to the development and maintenance of a guest database, recording preferences of regular patrons</li><li>
Participate in the creation and implementation of marketing initiatives to drive restaurant traffic and revenue</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor's degree in Hotel Restaurant Management, Hospitality Management, or a related field</li><li>
Minimum of 2-3 years of experience in a similar role within the hospitality industry</li><li>
Proven track record in restaurant operations and customer service excellence</li><li>
Strong leadership skills with the ability to motivate and develop team members</li><li>
Excellent communication skills, both verbal and written, with fluency in English; knowledge of Arabic is a plus</li><li>
Detail-oriented with strong organizational and time management abilities</li><li>
Proficiency in restaurant management software and point-of-sale (POS) systems</li><li>
In-depth knowledge of food and beverage operations, including menu planning and cost control</li><li>
Familiarity with local health, safety, and hygiene regulations</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li><li>
Demonstrated problem-solving skills and ability to make decisions under pressure</li><li>
Strong business acumen with a customer-focused mindset</li><li>
Adaptability to work in a fast-paced, dynamic environment</li></ul><br>
<b>
Additional Information</b><div><br>
Your team and working environment:<br>
<ul><li>A passionate and inspired team that creates unique experiences for all they meet.</li><li>We recognize and celebrate our team and individual success</li></ul>
Hotel Overview: Overlooking one of Cairo&rsquo;s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt&rsquo;s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile fa&ccedil;ade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.<br>
The spectacular reception leads the way to 543 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.<br>
Physical Aspects of Position (include but are not limited to):<br>
<ul><li>Constant standing and walking throughout shift.</li><li>Frequent lifting and carrying up to 30 lbs.</li><li>Occasional kneeling, pushing, pulling, lifting.</li><li>Occasional ascending or descending ladders, stairs and ramps.</li></ul>
Visa Requirements: Must be legally permitted to work in Egypt.<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br>
What is in it for you:<br>
<ul><li>Employee benefit card offering discounted rates at Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.</li></ul></div></div><br /> <div id='job-id'>Job Id: BO4FtJokpn5byTkhGvfnFxqB/uN/xgfFoS5to6R89gIvyRUfCV8CdpkjyoMLnvrD71vNrylYfbI9sFlKfWHvuwDleCsKdu9D7LJjeMETk/zIyPihrl0riSonanqdfQpFZO+ZA3drfsBTwg5N/m0GLw==</div>

Assistant Outlet Manager

Raffles

<div><b>Company Description</b><p><br>
Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><p>
Opened in 2021 on the western crescent of Palm Jumeirah, the world&rsquo;s largest man-made island and archipelago, this palatial beach resort, featuring 353 spacious rooms, suites and villas, is inspired by the stunning elegance of European palaces and embellished with handcrafted Italian furniture. Guests can enjoy panoramic views, a private beach, state-of-the-art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, and signature and private restaurants complemented by exquisite banqueting and conference spaces.</p><p>
More than a destination, Raffles The Palm Dubai embodies the spirit of a legendary brand, celebrated for its storied heritage since 1887 and its hallmark of intuitive, gracious service. At the palace, excellence is a craft, and every team member is a master in their field. Here, talent is not only recognized, it plays a vital role in shaping the next chapter of this extraordinary resort and its legacy within the brand.</p><p></p><b><br>
Job Description</b><p><b><br>
The Position</b></p><p>
To manage the overall operation of the restaurant, following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.</p><p></p><p><b><br>
KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>
Motivate, discipline, direct and supervise the work of all employees in the restaurant</li><li>
Develop and maintain training programs to ensure a high degree of staff professionalism</li><li>
Manage day-to-day operations of the restaurant</li><li>
Handle complaints and make effective service recovery</li><li>
Ensure standards are being followed in accordance with F&amp;B policies and procedures</li><li>
Ensure all employees have full product knowledge</li><li>
Regularly inspect food &amp; beverage quality</li><li>
Follow established and proper Accounting procedures</li><li>
Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly</li><li>
Conduct daily roll plays and ensure employees adhere to grooming standards</li><li>
Develop maintenance schedules</li><li>
Liaise with stewarding on inventory and breakage control</li><li>
Maintain daily log book maintaining clear and concise information on the operations.</li><li>
Establish guest database with preference records of regular guests</li><li>
Schedule employees to maintain Hotel&rsquo;s service standards within budgeted labour costs</li><li>
Assign responsibilities to subordinates and conduct regular performance checks</li><li>
Implement weekly cleaning schedules for operating equipment</li><li>
Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department</li><li>
Control stock of all equipment in the restaurant</li><li>
Constantly monitor staff's appearance, attitude and degree of professionalism</li></ul><p></p><b><br>
Qualifications</b><br>
<ul><li>
Degree in Hotel Restaurant Management or equivalent</li><li>
Minimum 2 - 3 years Hotel experience</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES</b></p><ul><li>
Excellent reading, written and oral proficiency in English</li><li>
Experienced in all aspects of restaurant service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong motivational skills</li><li>
Strong interpersonal skills and attention to detail</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li><li>
Proven organizational skills, able to set and meet deadlines with quality results</li></ul></div><br /> <div id='job-id'>Job Id: q+9dybZv1ctB5hYFJDZEzoOn5bR68FCppUEZ7BlA+qX85/jwzPMpernmBq8MX6IIAw+0BHMnj94p7P1E7zothLjoo79OW/6z3Hkzjj8mBrCf2hgHfTekC/JkDud1w1LF2SG26ZZqrsxI+MhZ2ULGjA==</div>

<div><div><p>Summary</p><div><p>
At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of <b>Wellbeing, Inclusion, Respect, Empathy, Integrity, </b>and <b>Experimentation</b> are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.</p><br>
<p></p>
<p><b>
The Role</b></p>
<p>
In this role you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times</p></div></div><div><p>
Qualifications</p><div><ul><li> Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
</li></ul><ul><li> Minimum 2 years work experience hotel operations.</li></ul>
<ul><li> Good problem solving, administrative and interpersonal skills are a must.</li></ul>
<ul><li> Schedule flexibility is necessary and ability to multi-task.</li></ul>
<ul><li> Preferably residing in Qatar, with support of transfer.</li></ul></div></div></div><br /> <div id='job-id'>Job Id: F0dPxDBkO18yAEuSPtHdqYs1JhUBS7yJdn4T8p1At646w3C5rJABPffr16uQRh903naeFXdCa55V/zMcVoAHgmbg5RsPnuN8H14YKeqh3QIwPpU/zy9Q6K2sUg==</div>

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