sales manager

project manager

marketing manager

it manager

finance manager

operations manager

VOLUME CAFE

Position Title: Operations Manager &ndash; Food &amp; Beverage Department: Operations Location: Doha, QatarJob SummaryThe Operations Manager is responsible for overseeing the day-to-day operations of the company&rsquo;s Food &amp; Beverage outlets, ensuring consistent delivery of high-quality service, operational efficiency, and profitability. This role involves managing outlet performance, coordinating with support departments, implementing operational strategies, and maintaining brand standards across all locations. The Operations Manager plays a critical role in achieving business objectives, improving customer satisfaction, and ensuring compliance with company policies and industry regulations.Key ResponsibilitiesOperational Oversight<ul><li>Oversee and manage daily operations across all F&amp;B outlets.</li><li>Ensure adherence to Standard Operating Procedures (SOPs) and brand guidelines.</li><li>Monitor outlet performance, including sales, service quality, hygiene, and safety standards.</li><li>Conduct regular site visits to ensure operational consistency and compliance.</li></ul>Performance &amp; Profitability<ul><li>Monitor key performance indicators (KPIs) for sales, labor, inventory, and operational costs.</li><li>Implement cost-control measures to maximize profitability without compromising quality.</li><li>Identify and resolve operational challenges promptly.</li></ul>Team Management &amp; Development<ul><li>Lead, train, and mentor outlet managers and their teams.</li><li>Conduct regular performance reviews and provide feedback to improve productivity.</li><li>Foster a positive, professional, and customer-focused work culture.</li></ul>Customer Experience<ul><li>Ensure all outlets deliver exceptional customer service and maintain high satisfaction levels.</li><li>Handle escalated customer complaints and resolve issues effectively.</li><li>Implement initiatives to enhance guest experience and encourage repeat business.</li></ul>Coordination &amp; Communication<ul><li>Act as a link between outlet teams and senior management.</li><li>Collaborate with the purchasing, finance, marketing, and HR departments to support operational needs.</li><li>Assist in planning and executing promotional activities to boost sales.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with local laws, health and safety regulations, and company policies.</li><li>Maintain hygiene and sanitation standards in line with F&amp;B industry best practices.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>Minimum 5&ndash;7 years of experience in F&amp;B operations management, preferably overseeing multiple outlets.</li><li>Strong leadership, organizational, and decision-making skills.</li><li>Proven ability to manage budgets, control costs, and improve profitability.</li><li>Excellent communication skills in English (Arabic is a plus).</li><li>Proficiency in MS Office and POS management systems.</li><li>Strong understanding of F&amp;B industry trends, service standards, and operational best practices.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of fine dining experience do you have?</li><li>Notice period</li><li>Current and expected salary</li></ul> <div id='job-id'>Job Id: GFkthr6thDha2c+yLBWv47s2ZP9Ni1rUThQ2Gj1i6lsqJ2TdbVORE+vz9TwD6bG57ZqWDpsJmUece6XEhk3MB6DnO3NwexKDYC+ykZ0xZ/Kv198B++wCXQ==</div>

Operations Manager

Millennium Place Doha

We are a growing company specializing in the import and export of high-quality fresh fruits and vegetables. Our mission is to provide fresh produce to global markets efficiently, sustainably, and reliably. We're now looking for an experienced Operations Manager to lead and optimize our supply chain and daily operations.Key Responsibilities:<ul><li>Oversee end-to-end logistics for import and export of fruits and vegetables</li><li>Coordinate with suppliers, freight forwarders, customs agents, and clients to ensure timely delivery</li><li>Monitor and manage inventory, storage, and cold chain logistics</li><li>Ensure compliance with international trade regulations and food safety standards</li><li>Lead and supervise warehouse and logistics staff</li><li>Analyze operations performance and implement cost-saving and efficiency strategies</li><li>Manage documentation for shipping, customs, and quality assurance</li><li>Maintain strong relationships with vendors and clients</li><li>Report to senior management on KPIs and operational challenges</li></ul>Qualifications:<ul><li>Bachelor's degree in Business, Supply Chain Management, Agriculture, or related field</li><li>5+ years of experience in operations, logistics, or supply chain management</li><li>Experience in fresh produce import/export highly preferred</li><li>Strong knowledge of international shipping, customs, and food safety regulations</li><li>Excellent leadership and communication skills</li><li>Ability to work in a fast-paced, deadline-driven environment</li><li>Proficiency in Microsoft Office and supply chain software (e.g., ERP systems)</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

PRIME PARK SOLUTION

We are looking for a capable and proactive Operations Manager with strong execution skills and a strategic mindset. You will oversee operations across supply chain, logistics, procurement, internal processes, and support pre-sales and product development. This role directly contributes to both business growth and product development efforts, making it a key enabler for our next phase of expansion.Key Responsibilities:Operations &amp; Internal Process Management<ul><li>Maintain strong operational relationships with clients and stakeholders</li><li>Manage internal workflows (contracts, invoicing, account coordination)</li><li>Support financial operations including cash flow and budget tracking</li><li>Ensure compliance with legal and regulatory requirements (ISO, fleet documentation, ICV, etc.)</li></ul>Procurement &amp; Vendor Management<ul><li>Lead procurement processes for both local and international vendors</li><li>Manage vendor relationships, purchase orders, and contract execution</li><li>Utilize and optimize digital platforms for operational tracking and documentation</li></ul>Commercial &amp; Pre-Sales Support<ul><li>Support commercial proposal preparation and solution pricing</li><li>Coordinate with technical teams to gather necessary requirements for new offerings</li><li>Play an active role in business and product development initiatives</li></ul>Supply Chain &amp; Logistics<ul><li>Oversee inventory across multiple locations and coordinate with logistics companies</li><li>Manage stock records through our ERP system (Odoo) and ensure accurate tracking with admin support</li><li>Ensure proper handling of deliveries, import/export activities, and compliance with shipping regulations</li><li>Handle logistics planning, import/export coordination, and shipping regulation compliance</li></ul>Qualifications:<ul><li>Engineering background preferred (ELV, Electrical, Software)</li><li>Fluent in Arabic and English</li><li>PMP certification preferred</li><li>6+ years of experience in tech company handling operations, logistics, or supply chain</li><li>Solid knowledge of ERP systems (preferably Dynamics; Odoo is a plus)</li><li>Experience in vendor management, procurement, and import/export regulation</li><li>Strong coordination, documentation, and communication skills</li><li>Preferably with experience in technology, smart cities, IoT, or AI-based systems</li></ul>Job Types: Full-time, PermanentPay: QAR22,000.00 - QAR28,000.00 per month <div id='job-id'>Job Id: gYCfkkiNbx9+2/enkjDioDRFHzr7jQ9WT4j1UpRYPkeWa+ccsDghWurgZWhx20gg21TmA87szL464L3S0gCS5loCOUJh1gsyZP4xPbJwnIwqvzQgt3X3IA==</div>

Al Nasr Driving Academy

1. Education Requirements<ul><li>Bachelor&rsquo;s degree in</li><li>Business Administration</li><li>Hospitality Management</li><li>Operations Management</li><li>Culinary Management (preferred in food service organizations)</li><li>MBA or Master's (optional, but advantageous)</li></ul>2. Experience Requirements<ul><li>Minimum 5&ndash;10 years in operations or food service management</li><li>Experience managing large teams or multiple locations/sites</li><li>Proven experience handling logistics, workforce planning, and quality assurance</li><li>Familiarity with kitchen/food service operations, especially large-scale</li></ul>3. Key Skills and Competencies<ul><li>Leadership: Ability to manage supervisors/team leaders who, in turn, manage large numbers of KGAs.</li><li>Operational planning: Workforce scheduling, inventory control, and compliance</li><li>Health &amp; Safety compliance: Knowledge of food hygiene (e.g., HACCP) and workplace safety standards</li><li>Budgeting &amp; cost control</li><li>Communication &amp; interpersonal skills</li><li>Crisis and conflict management</li></ul>4. Certifications (Optional but Valuable)<ul><li>NEBOSH or IOSH (Health and Safety)</li><li>Project Management (PMP, Prince2) &ndash; for complex kitchen operations</li></ul>5. Personal Attributes<ul><li>Strong decision-making ability under pressure</li><li>Resilience and the ability to work in fast-paced environments</li><li>Hands-on leadership style, especially in large, diverse teams</li></ul>Job Type: Full-time <div id='job-id'>Job Id: RPVtsKg6NoZ6b3erCiV1AaIjrLxO0eGmXAZI4F6zUxND2x3xoUtTMx1hafEOhvobh7Y3RGVuqJUca15I+FN4A98X5EbB4dcLvmnmaUlf0z8rYcwyqjManQ==</div>

OPERATIONS MANAGER

ROTA Intl

Key Responsibilities:<ul><li>Oversee the full scope of operational activities including staff management, budgeting, and performance oversight for both Hard and Soft Facilities Management (FM) services.</li><li>Lead and continuously improve FM services across the site by implementing best practices, innovation, and efficiency initiatives.</li><li>Maintain proactive communication with stakeholders to ensure service delivery meets daily operational needs and consistently aligns with client expectations.</li><li>Manage contractual obligations in line with agreed budgets, while ensuring full compliance with Key Performance Indicators (KPIs) and Service Level Agreements (SLAs).</li><li>Uphold and enforce all company policies related to Quality, Health, Safety, and Environment (QHSE), ensuring a safe and compliant working environment at all times.</li></ul>Qualifications:<ul><li>Minimum of 10&ndash;12 years of relevant experience in operations or facilities management, preferably in large-scale commercial, mixed-use, or high-traffic environments in a similar capacity.</li><li>Experience in GCC is preferred and mall experience is an advantage.</li><li>Demonstrated experience in managing both Hard and Soft FM services, including MEP systems, housekeeping, security, and vendor performance.</li><li>Proven track record in managing service contracts, budgets, KPIs, and SLAs.</li><li>Experience in overseeing outsourced service providers and ensuring contract compliance.</li></ul>Job Type: Full-time

Accor

<div>Company Description 
Restaurant Operations Manager
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
 
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul> 

Job Description 
What you will be doing:<ul><li>
Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly and professionally..</li><li>
Develop and implement training programs to enhance staff skills, product knowledge, and service standards.</li><li>
Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs..</li><li>
Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of-house personnel, to ensure exceptional customer service and a positive work environment.</li><li>
Provides input to forecasting and budgeting requirements for the restaurants.</li><li>
Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability..</li><li>
Coordinates all restaurant needs with other related departments and department heads.</li><li>
Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers drives guest satisfaction ratings and drives revenue performance for all outlets through establishing revenue targets per restaurant.</li><li>
Responsible for the performance appraisals of the restaurant management team.</li><li>
Ensure the restaurant's physical appearance is well-maintained, addressing repairs and maintenance as needed</li><li>
Ensures that all corporate set guidelines and brand procedures are followed and executed as required.</li><li>
Controls and manages supplies required in each outlet and come up with plans to reduce breakage.</li><li>
Builds strong teams and encourage collaboration.</li><li>
Leading by example and provides regular and focused performance feedback, thus creating a dynamic team.</li></ul> 
Qualifications 
Your experience and skills include:
<ul><li>Bachelor&rsquo;s Degree in Hospitality Management (preferred), or related field.</li><li>
Minimum of 2 years&rsquo; experience in managing a food and beverage service operation is required.</li><li>
Exceptional communication and interpersonal skills.</li><li>
Excellent computer software skills required (Word; Excel; Outlook etc.)</li><li>
Ability to speak and write English fluently.</li><li>
Ability to lead with a perspective in a culturally diverse and dynamic environment.</li><li>
Knowledge of the principles and processes involved in organizational planning, coordination and execution. This includes resource allocation, work force planning and management and leadership techniques.</li><li>
Knowledge of the principles and processes for providing personalized services, quality service standards, and guest satisfaction.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Restaurant Operations Manager

Ajwan Group

Job Title: Operations Manager Location: Doha Job Type: Full-TimeJob Summary:We are seeking a highly motivated and experienced Operations Manager to oversee the daily operations of our fine dining Arabic restaurant. The ideal candidate will be responsible for improving efficiency, managing processes, and ensuring operational excellence. The Operations Manager will play a critical role in driving productivity, optimizing workflows, and supporting business objectives while maintaining the highest standards of hospitality and service.Key Responsibilities:&middot; Oversee day-to-day restaurant operations and ensure business efficiency.&middot; Develop and implement operational strategies, policies, and procedures tailored to fine dining Arabic cuisine.&middot; Manage and lead cross-functional teams, including kitchen, front-of-house, and support staff, to achieve business goals.&middot; Monitor and analyze key performance indicators (KPIs) such as guest satisfaction, service speed, and food quality to drive improvements.&middot; Optimize processes to enhance productivity, reduce costs, and maintain high standards of service.&middot; Coordinate with other departments, including finance, HR, and marketing, to align business objectives.&middot; Ensure compliance with company policies, industry regulations, food safety, and hygiene standards.&middot; Identify operational risks and develop mitigation strategies.&middot; Oversee budgeting, forecasting, and resource allocation to maximize profitability.&middot; Foster a positive work environment and promote teamwork and hospitality excellence.Qualifications &amp; Requirements:&middot; Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field.&middot; Strong leadership, problem-solving, and decision-making skills.&middot; Excellent communication and interpersonal abilities with a focus on customer service.&middot; Proficiency in data analysis, reporting, and operational metrics.&middot; Ability to manage multiple projects and meet deadlines.&middot; Experience with POS systems, restaurant management software, or workflow automation tools is a plus.Preferred Qualifications:&middot; Master&rsquo;s degree in Business Administration (MBA) or Hospitality Management.&middot; Experience in fine dining or luxury restaurant operations, particularly in Arabic cuisine.&middot; Certification in food safety, hospitality management, or customer service excellence.Benefits:&middot; Competitive salary and performance-based incentives.&middot; Health, dental, and vision insurance.&middot; Paid time off and company holidays.&middot; Professional development and training opportunities.&middot; Employee wellness programs.If you are a results-driven professional with a passion for operational excellence and fine dining hospitality, we invite you to apply for this exciting opportunity.How to Apply: Submit your resume and cover letter to adminrecruitment@ajwan.groupJob Types: Full-time, Permanent

Operations Manager F&B

Explore 1585+ Operations manager in Qatar this August. Find roles across top companies and apply now to boost your career.

1585 operations manager jobs IN Qatar

Operations Manager

Operations Manager

Operations Manager

OPERATIONS MANAGER

Operations Manager

Restaurant Operations Manager

Operations Manager F&B